I liked how you talked about your experience . It made me sort of experience dining there, too. I just have one suggestion. In the future, I hope you can describe Kinilaw NOT as a Filipino version of ceviche but as a dish SIMILAR to ceviche. Describing it as a version would imply that ceviche is an earlier form of the Kinilaw. I assume that the purpose of the comparison is because people outside of the Philippines are more familiar with the dish. Therefore, people can imagine what it tastes like if ceviche is mentioned. But words are important in letting people know about our culinary culture and traditions. I am quite sensitive about these descriptions because Kinilaw is a treasured dish for the Visayas and Mindanao and is centuries old in its preparation tradition. Therefore, it is not a version of something; it is just similar in taste.
Thank you so much for sharing your insight and constructive critisism. You're absolutely RIGHT! I was describing it that way for the people who aren't familiar with Filipino Cuisine. I was born and raised in Visayas too, and enjoy eating both Kinilaw and Ceviche. And yes, SIMILAR not a Version of! 😄
That's correct! They were recently added to the NY michelin guide, and hopefully they earn a star soon. The content of the video is about answering the question whether they are worthy of a star or not in my opinion.
Nindot gyud naa na ani nga restaurant - it’s a refreshing take 🎉❤
Bitaw!!!! Mkaproud uy! 🇵🇭🇵🇭🇵🇭
I liked how you talked about your experience . It made me sort of experience dining there, too. I just have one suggestion. In the future, I hope you can describe Kinilaw NOT as a Filipino version of ceviche but as a dish SIMILAR to ceviche. Describing it as a version would imply that ceviche is an earlier form of the Kinilaw. I assume that the purpose of the comparison is because people outside of the Philippines are more familiar with the dish. Therefore, people can imagine what it tastes like if ceviche is mentioned. But words are important in letting people know about our culinary culture and traditions. I am quite sensitive about these descriptions because Kinilaw is a treasured dish for the Visayas and Mindanao and is centuries old in its preparation tradition. Therefore, it is not a version of something; it is just similar in taste.
Thank you so much for sharing your insight and constructive critisism. You're absolutely RIGHT! I was describing it that way for the people who aren't familiar with Filipino Cuisine. I was born and raised in Visayas too, and enjoy eating both Kinilaw and Ceviche. And yes, SIMILAR not a Version of! 😄
❤❤❤
Salamat idol!
Sinamak is pronounced as : Seeee-naaa-mak😊
Ako jud bitaw gigoogle kay di ko katuo na mao nay kapronounce. Sakto sad jud ka! 😂 Salamat kaau. 🙌🏼
Kineeeelao … not kiniLAO
kiniLAO po talaga kapronounce sa Leyte. Baka iba po sa inyo. parehas naman tama.
they dont have a star though.. they were just added to the guide.. theres levels to it.. but they dont have a star..
That's correct! They were recently added to the NY michelin guide, and hopefully they earn a star soon. The content of the video is about answering the question whether they are worthy of a star or not in my opinion.