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Paolo Almacen
United States
เข้าร่วมเมื่อ 26 ก.ย. 2023
Maupay nga/Maayong adlaw and welcome to my Kitchen! I'm Paolo Almacen. I am a Nurse Practitioner, Traveler, Foodie, and Content Creator. I moved to the US not knowing how to cook any of these dishes I grew up eating. Food shapes Cultures- and when I eat Filipino food, I am transported back to these special places with the people I shared it with. I am not a trained chef. I am merely a foodie who enjoys cooking and baking to bring joy to others. Thomas Keller said that “when you acknowledge, as you must, that there is no such thing as perfect food, only the idea of it, then the real purpose of striving toward perfection becomes clear: to make people happy, that is what cooking is all about. So, if you’ve seen some of my cooking videos and it brought you joy- I’ve done my job. If you think there’s something I need to improve- I’d love to hear your thoughts! Let’s strive towards perfection, together! I am Paolo Almacen, and I can’t wait to share my life, through food with you all.
Crab Fried Rice
Click here for more recipes like this: th-cam.com/play/PLmec5tTi-Zten8fSjm1dChQcbvfABi60T.html
Ingredients:
2 cups of day old jasmine rice
4 eggs
1 tsp salt
10 cloves garlic
2 tsp soy sauce
1 tsp maggie magic sarap (optional)
8 oz. crab claw
white portion of green onion
garnish with green onion and cucumber!
Follow me on all my social media platforms!
IG: paolo.almacen
Facebook Page: profile.php?id=61555609954285
TikTok: www.tiktok.com/@paoloalmacen
Enjoy!
Ingredients:
2 cups of day old jasmine rice
4 eggs
1 tsp salt
10 cloves garlic
2 tsp soy sauce
1 tsp maggie magic sarap (optional)
8 oz. crab claw
white portion of green onion
garnish with green onion and cucumber!
Follow me on all my social media platforms!
IG: paolo.almacen
Facebook Page: profile.php?id=61555609954285
TikTok: www.tiktok.com/@paoloalmacen
Enjoy!
มุมมอง: 135
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I wish they’d have more tv options, even old sit coms. I guess I’ll download some shows but EVA excels in so many other ways, they just need to update the IFE.
Great video, Paulo! I'll be taking this same flight in a few months! Thanks for the information. The Matcha Milk Tea looks amazing!
Thank you so much for watching, Mike! The Matcha Milk tea is a must!
Hope you'd quit cutting back to yourself and instead keep showing the food or the resto
I realized that I didn't have enough footage of the food. But I hear you! I'll try to keep the focus o the food next time! 😊
Nah. Super expensive, and the service is slow. The food is mediocre for a Filipino food.
What's great about food, in general, and what people are willing to pay for in a meal- is that it is subjective. I respect your opinion, but I found the food and the price well worth it! But either way, I can't help but be proud that a Filipina, and filipino food, is highlighted by the The New York Times, Conde Nast Traveler, Eater, Bon Appetit, GMA, Featr, The Michelin Guide, etc.
@PaoloAlmacen spending almost 50$ for Filipino food with ordinary karinderya service. Ok. Lol. I will just go to Roosevelt Ave. In Woodside For half the price. Lol
Damn. Listening to you read is like watching a toddler run a marathon - painful and confusing at the same time. Next time just speak in Tagalog.
Haha! Thanks for the feedback. I’ll try to do better next time.
kinilaw is native to the philippines it is not a version of another dish, it is a counterpart.
Hello! Thanks for watching ang commenting! You're right. I realized that my comment created confusion and may have ruffled some feathers. I only said "our version" so that non-Filipinos would have an idea as to what it's suppose to taste like. But- you're right. It's similar to ceviche, not "our version". 😊
Maraming salamat for the video share, Mabuhay 2025✨
Maraming salamat sa panonood! 🫶🏼
It's definitely worth of star than "kasama" which you couldn't even recognize if its filipino until they tell them the name of the dish.
The SHADEEEEEEEEEEEEEEE 😂
<3 <3 <3
Thank you for watching!!! 🫶🏼
Nice sir🙂
Thank you for watching!
Ty Sir!
thank you so much for watching!
Maka testing gihap ak hini in time! 😁😁✨
puhon!!!!!! 🙏🏼
Congratulations Pao and more power to your channel! 😊✨
Damo nga salamat, ward!
❤❤❤
Thanks for watching!
Filipino foods deserve Michelin stars because many of our dishes it has own background origin from north to south plenty of unimaginable simple dish recipes and many constructed recipes from scratch all the way through different tastes from different regions of the country. Im proud to be Filipino cusinero
YES YES YES YES YES YES 🙌🏼🙌🏼🙌🏼🙌🏼
YUM
Thanks for watching and commenting! 😊
@@PaoloAlmacen lol would you please adopt me. 😁
This video is da best!!
salamat!
Guys, making your own Banana Ketchup is life changing! 😂
😮😮😮
Salamat for watching, atty.!
Arcocxia💊💊💊
hahahahaha imake sure anay na imo gintumar! 😂
Awesome job and nice your mom was able to enjoy business class also.
Thank you so much for watching! Yes, both of us had a great experience! 😊
Thanks so much! It was such a great experience for both of us. 😊
Yummy!!🍚🍛
Thank you for watching! 🫶🏼
🎉🥳
Thanks for watching, ban!
they dont have a star though.. they were just added to the guide.. theres levels to it.. but they dont have a star..
That's correct! They were recently added to the NY michelin guide, and hopefully they earn a star soon. The content of the video is about answering the question whether they are worthy of a star or not in my opinion.
Will plantain bananas be a good substitute because we don’t have Saba bananas in America. But I can get small Thai bananas, which one would be better?
Hello po! I live in Houston, TX and have access to Saba bananas at the frozen section of my local asian/filipino stores. I got mine at Seafood City but if you don't have access to a good asian/filipino store, I'd recommend buying it online at sayweee.com. But plantain bananas would be a good substitute as well!
@ I will check that out. Salamat po 🤙
Salamat din po for watching and commenting!
Looked like an amazing experience!! Hope to see more
I’m glad you enjoyed it! More videos are coming. 😊
Hope I get to experience this too someday!
I would never pay cash for a business class seat. That's why I shared how I was able to experience it without breaking the bank. Citi Strata Premier Card for the win! 🙌🏼
🎉
Thanks for watching, ban!
Hi Paolo Thank you for this video Could you also replicate Filipino spaghetti using this banana ketchup ( or without, however you would cook) 😭 I recently fell in love with filipino spaghetti, was trying to make it home, realized the sauce has been banned!!😭😭😭
Hello! Thank you so much for watching, and for your comment! I already have a Filipino Spaghetti recipe in my channel! Hope you check it out. 😊
Excited to try!!!
Yayyyy!!! Thank you!
Didnt even know it was possible 🤯
Let me know if you tried making it!
D na hang ang gochujang?
Halang. pero ay lang daghana if di ka ganahan. mu cut through ra ang brown sugar.
❤ yummy
Hala salamat kaayo sa pagcomment sir jik. Maikog sad ta. 😂
Awesoooooome!!!! I could never kill a lobster ;-; never tried but just thinking about it makes my heart ache lol
LOL I did it once and I never did it again. 😂 I don't know how other people do it. I thought I had thick skin till I tried killing a lobster. No wonder other people treat it as pets after buying at the store! Thank you so much for watching and commenting! 😊
Mmmmm
Thank you so much for watching and commenting! 🫶🏼
Only 2k? This has the production quality of a million sub foodtuber!
Thank you so much for the kind words! It means more than you know. Hope you enjoyed watching! 🙏🏼❤️
Right????
This looks amazing! Thank you for the recipe!
My pleasure! Thank you so much for watching! ❤️
Sinamak is pronounced as : Seeee-naaa-mak😊
Ako jud bitaw gigoogle kay di ko katuo na mao nay kapronounce. Sakto sad jud ka! 😂 Salamat kaau. 🙌🏼
Kineeeelao … not kiniLAO
kiniLAO po talaga kapronounce sa Leyte. Baka iba po sa inyo. parehas naman tama.
Full watch hanggang dulo idol @fil-am connection
Thank you In. 😅
Thank you so much for watching! 😊
🎉🎉🎉
Thank you, Atty.!
❤️❤️❤️
Thank you, Cleo!!! 🫶🏼
🔥🔥🔥
Salamat! 🙏🏼🙏🏼🙏🏼
Cooking the pasta in the lobster water is genius
Thank you! You can taste the lobster when you're eating the pasta.
My favorite! This looks so good!!!
Thank you so much!
That looks amazing
thank you so much! 😊
May binangkal recipe po kayo?
Ililista ko po yan sa mga suggestion para sa future videos! 😊
This is amazing!!! Please make more videos ❤
Thank you for watching and supporting, Cai! ❤️
Chocolate and avocado? 🤯🤯🤯
Yes!!!!! It's so good! Try it! 😊
Could we use any type of avocado??
Absolutely! But I prefer Haas Avocados because it's so creamy!
Nice work guys!! Keep em coming!!👏👍🏻🎉
Thank you so much for watching!