How an Expert Chef Uses Octopus to Make a Breakfast Burrito - On the Fly
ฝัง
- เผยแพร่เมื่อ 28 พ.ค. 2024
- Octopus for breakfast? Eater challenged Frances Tariga, chef-owner of Trust Bae, Tadhanà, and Oh! Dahon, to make a breakfast dish using octopus, hash browns, celtuce, spring roll wrappers, guanciale, and eggs. Find out whether this expert chef pulled it off.
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Credits:
Host: Frances Tariga
Producer: Daniel Geneen
Culinary Producer: Christine Quach
Directors: Daniel Geneen, Murilo Ferreira
Camera: Murilo Ferreira
Editor: Christian Moreno
Executive Producer: Stephen Pelletteri
Director of Production: Stefania Orrù
Supervising Producer, Development: Gabriella Lewis
Audience Engagement: Frances Dumlao
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Octopus for breakfast is some mad scientist vibes
😂😂😂🤓
Enjoyed her no BS personality on Top Chef!
She really is constantly evolving but always looks the same in a chef uniform lol. That stuff has to taste out of this world.
she sharpened her knives, next step, salt
"Are you the chef?" LOL
Give her a show please … now … soon. That was awesome!
Incredible on-the-fly adaptation. I can taste all those zingy acidic components as a balance to the fatty richness. 100% would crush that whole roll and a bowl of the sweet spicy garnish.
thx guys for all the amazing free videos you're sharing with us🙏🏾
I'd watch weekly episodes of her cooking FOR SURE 😍
I'm in love with her !
Blessings and good luck for Frances and safe cutting always in her job as a chef
Love this!
Shoulda done a breakfast ceviche burrito and used the egg as a binder for the flour and lumpia rolls. Nonetheless her burrito looked incredible!
"Born in Brunswick" in north Hobart Australia does an amazing octopus scramble eggs with some amazing flavours that just has to be tasted.
Give her a show!!
I know right I like her uniqueness. I couldn't find any other content of their's
This recipe felt had too much going on but I appreciate her knowledge.
Celtuce is not a blank canvas or similar to broccoli at all. It's really nutty, refreshing like a cucumber, and delicious. It's used quite often in Chinese cooking...my wife's family calls it "woju."
Actually …
Interesting
shes so funny and energetic, love her vibe
LOOKS AMAZING !!!!! XOXOXXOO
Well done girl.
" My God I'm so talented" 😅
I like her she's funny
We are so proud of you ninong ry
It's a giant egg roll!!😂
Where did the pork go?
6:33
The A huevoo0oo0oo0o0 was just on point
"YUUUUUUM"
yo, if you're not sharpening your knife every day you use it, you're not a pro
If you’re sharpening your knife every day you’re not doing it right
i really liked the video, but please try to put some kind of sound isolation up that shortens the room, because the voice is harder to listen to with all the reverb on it
👌💯😋
Come on, add the msg.
Filipinos hammer fish?
Very interesting means dont try this ever!!!
🐙 burrito! That’s gangster!!
What happened to the pork?
Where was the aïoli? Asking for an enraged Spanish friend. Oil and garlic. That's aïoli. Didn't see it.
And the sushi?!?
Food looked great & Frances did a cracking job but I don't need to see it in her mouth all chewed up while she's trying to talk...
Alioli is just garlic and olive oil, nothing else (and that blend didn´t even had garlic). Why americans call "alioli" to almost any cold sauce?
why so rude
Leave it the bloody sea 😂😂😂
And turning that video off after 15 seconds. Buhbye
пока приготовишь, уже обед настанет.
у кого дома тонны масла для фритюра ежедневно киснут во фритюрнице?
Just silly.
No thanks, i like octopus, but nah this too much. apples then deep fried? lmao
Ew
There was a bowl of eggs and they weren’t used? Fail for a breakfast burrito with no eggs
The eggs were used to bind the hash browns.
Okay, chef.
Thank you Kim Jong Un!
Watch My Octopus Teacher. Not so delicious then.
Americans are way too focused on pepperonis. Why not try somethin' else for a change?
Good thing bro decided to call it a burrito. It's a disgrace to call it sushi.
Why is it that human beings don’t value the sanctity of life. octopi are one of the smartest creatures on the planet. They can form relationships with humans and other species. They’re not just here for you to create fancy recipes
The circle of life. Octopii are amazing, they also taste great.
By nature I'm primed to disagree with you, but you've made a good argument that octopus in fancy recipes is just wrong. They should just be fried to make an amazing variation of calamari.
I would argue that someone who enjoys good food very much values the sanctity of life and appreciates the sacrifice.
Because they are delicious
Why are they made of food then?
I dont like this dude or his awful food. * Now i await the angry comments, sips coffee