Been a pasta guy for most of my 71 years but I have to tell you I'm so use to Shirataki noodles now I have no desire to go back to regular spaghetti. I empty a bag into a strainer, wash thoroughly, cut up with scissors, place in boiling water for 2 minutes, strain, then add to a frypan with some ghee and pepper and salt. Toss and turn for 2 minutes then add the sauce + cheese. Suits me!
Linda here~ I love all of your honest observations. Courtney cracks me up! She doesn’t pull any punches and calls it like she see it! Or I guess I should say, as she ‘tastes’ it. That’s why I love your channel, Steve…I can expect GENUINE honesty from the whole family! My kind of people! 😂😊❤️👍🏻
Because this question keeps getting asked, I'll pin a response here. "How does this compare to the Perfect Keto mac & cheese pasta?" Answer: It's been a while since I've had the Perfect Keto pasta, but all lupini pasta I've tried has a similar texture. Both are more dense than wheat pasta, and can get much softer than traditional pasta if you overcook it. I feel like the Aviate pasta didn't get mushy as easily as the Perfect Keto pasta. I like that the Aviate pasta is rotini, which allows more sauce to cling to it. I also calculated the price per gram and the Aviate is about 10% less expensive. All that said, if you've tried a lupini pasta in the past and not liked it, I don't think the Aviate brand is going to change your opinion. If, however, you've liked lupini pasta, then I can be pretty certain you'll like the Aviate brand.
Thanks for sharing as I was just going to ask how it compares. I found the PK pasta kind of gummy too, but it's a good sub for regular pasta if that craving kicks in.
I can understand people not liking lupini pasta because of the texture. It's heavier. I always describe it as sort of pasta that's made a bit too thick. I do find it works better to either put it in soup where it can just keep absorbing liquid slowly or to bake it after you boil it like you did. Every time I've tried to just put a sauce over it And eat it like that it just overpowers the sauce and is not good. However I Think it tastes good if you cook it right. I will definitely give this brand a try. I Think one of the pluses to lupini pasta For me is that because it has a heavier feel I am satisfied eating smaller portions of it than I would regular wheat pasta.
Special thank you to your gracious family, who are both willing to try these foods- and to eat on camera! Nicely done, all. And thank you Steve! Your reviews mean so much to us. #USA
Not overly mushy, not overly firm, no odd flavors or smells, sounds good to me. I can't wait until noodles like these cost less. Thank you for all you and your family do! ❤
US ! Thanks for your efforts. I have been following your TH-cam videos, learned a lot this past 6months. Husband started and then I started. What a journey and ride. Thanks for your hard work and videos!
We are SO happy you enjoyed the lupini pasta. Would it be too much to ask to share your experience with a review on Amazon? Thanks so much for your support!
#US I haven't tried any of the keto pasta yet, and after 3 years plus on keto I'm so ready for a maiden voyage. I'll take the casserole approach. Thanks for the straightforward, brutally honest, and descriptive reviews you and the family do for us. They're so helpful.
Love the honesty of your family, gives us all the angles! Keto pasta should be top priority, it would make being Keto soooo much easier, and it sounds like it's getting close! Can't wait to try.
Interested in trying this pasta. I love how your family takes part and give their honest opinions of what is tried. Thank you all for your time and input. #USA
So happy to hear you enjoyed the lupini pasta! Would it be too much to ask you to share your experience with a quick amazon review? Bonus points if you mention Serious Keto as well to help Steve get more viewers. Best, Dave
I like how you get your family to give their opinion. Never tried any keto pasta made with flour. We have used Palmini it's ok. Thank you for what you do. At 74 it's hard to get away from the traditional foods
Love that you are so thorough in explaining the texture and taste of the food. So nice to see your family participate with you. Really appreciate that you care to help us out. God bless you and your family
Would love to try this for my husband who seems to keep buying regular pasta despite all our other keto substitutes. I love the pasta that was made in the liquid …to me that was the best so far.
I love the family reviews. You guys are honest for sure. I find that with alternatives, the cooking times need to be longer. It's no surprise that you guys liked the baked dish better. Thanks #USA
I love watching you judge keto products,it gives me more options while I'm on this keto journey. Thank you...and I like that your a fellow Wisconsinite #US
I’ve been making my chaffles with lupini flour ever since you first did a video on using lupini flour, and I like the chaffles, made with it, so can’t wait to try the Aviate lupini pasta! Thanks to you and your family for all you do.
I tried Perfect Keto mac and cheese which is also made with Lupin flour. I agree that the texture is not quite there but for someone who hasn't had mac and cheese in years, it was a nice treat.
Thank you for the honest review. Getting opinions from non keto family members helps a great deal. I ordered it after watching your video & it came today. #US
I love pasta dishes and have been missing it. I think I'd prefer a bit of the texture you describe over mushy noodles. I will definitely be giving this brand a try. I also want to mention how much I enjoy your content. For some reason there has been 3 times over the past 12 months that I've needed to subscribe again and turn on notifications. I had to do that again today. #US
The best low carb pasta is Steve’s recipe made from Chicken. It is a little bit of work and has the 2 modernist pantry specialty ingredients you’ll have to order, but it is the absolute best! No, it doesn’t taste like chicken at all and to get the noodle firmer, I use a cooked fresh chicken breast vs canned chicken. I’ve had non keto friends try it and they are in shock when I tell them what it’s made of. I think of all the recipes, that was the top game changer for me! I appreciate that recipe more than you know steve!
Thanks for the cooked chicken tip. I'll be trying this. Canned chicken has such a distinctive taste...I don't love it in chicken pizza crust but if I used fresh ground chicken that flavor is absent and I vastly prefer it. I've done these noodles with various forms of eggs and it hasn't quite been worth the effort.
I agree that Steve’s chicken pasta is the best and so economical once you have those extra ingredients. They actually go a long way. I start with a grocery store roast chicken and weigh out 3 oz
Thanks for the review on that, I'm very curious about it. So it really doesn't taste like chicken?! I saw video that uses boiled eggs instead, have you tried with eggs? Since pasta is made from eggs and flour I figured that version probably tastes the closest to actually pasta. Also, do you eat all your pasta that day or can it be stored and if you store it how are you storing it? Thanks for any feedback!
@@jtsra7 It makes a large batch and I can get 2-3 meals for 2 people out of it. I just store the noodles in a container in the fridge. No special way to store them. I can say 100% that I do not taste chicken. Another thing I do different than steve is try to do one long strand of noodle and then cut it after it’s firm into manageable pieces. I find when you start and stop the noodles, they have a bulbous end on there that I dont like. If you want to really go above and beyond and make them look like the real deal, I’ve added a tiny bit of buttercup yellow food dye (not for the food purists) to the batter to give an egg like color. I’d say give it a try. It is work but worth it.
Thanks Steve, I love your videos. I feel like your such a stickler & yet realistic at the same time. I know that if you collaborated on this its not going to be a waste of time, money & ingredients to use it in a meal. I’ve never had Lupin flour or Lupini pasta. I ordered some of the perfect keto Mac & cheese but haven’t tried it yet. I’d love to try this out & see what I think. Thanks for all of your great content!
I'm a big texture person when it comes to my food. I just can't get past the texture in the konjac noodles 🤢 It's so nice of you to do this giveaway! Keto products can be expensive when you're on a budget so I appreciate the chance to give this item a try Thanks and good luck everyone 🤤🍝 #US
I love when Courtney does the taste tests with you. She is always very blunt in her opinions and I like that. You tell it like it is too but you're a little softer about it. But I just love your review videos in general. Much appreciated. #USA
Interesting that everyone seemed to find the baked pasta more appealing; I have noticed that if I cook the lupini pasta a little more than I do regular pasta, especially by baking it after the initial boil, it improves the texture a bit. I really want to try this brand. Thanks Steve! #USA
I spotted this video during the day (while working) and could not WAIT to see your review. I was a bit disappointed with your families assessment of the pasta but at least it didn't taste like the underside of a lawnmower! As someone who purchased the Phillips compact pasta maker AND paid a crazy amount of money to make her own lupin pasta (and regretted it) I feel your pain on their review. I have not yet found a keto friendly pasta that I/we like in our house. I am an avid fan and trust your taste -- and love the videos with your fam! ! #USA
Thanks, Steve. I'll probably try this because it's rotini shaped. I was so bummed that Jazilupini never took off. I even followed up with them a few times asking when they were going to launch for real. I really enjoyed it (although it too was on the firm side) and the whole family was willing to eat it even before husband and son were keto. Right now, my best homemade pasta is a hybrid version of Anita's (Ketogenic Woman) that I make with only carton egg whites--no yolks. She has a version with psyllium husk and a carnivore version with pork rinds. I like to do a version halfway between so the psyllium has no chance to get overly gummy and make the batter too thick. I cut it into fettucine and the texture has a really good bite. If I freeze it in marinara, it doesn't dehydrate. #USA
I'd be interested in trying this. #US Edamame pasta has been my go-to ever since I discovered it a few months ago. 6 net carbs and 24g of protein per serving. A serving is huge and super filling. It has the most "normal" pasta texture I've found in any low-carb noodle, no funny taste, easy to make, holds up well, it's perfect!
I absolutely agree about the texture of Lupini pasta. I've only experienced the Perfect Keto Mac and cheese pasta so my experience is not vast. I have found that if I just slightly over do those it helps (not eliminate but helps) lessen that rubbery not so clean bite. You have to be careful because it is a balancing act to get right. I hope these noodles will make that even easier with a better flavor. #USA
I was wondering how this pasta compares to the perfect keto Mac. That's all I have ever tried as well. If it is similar I would prefer getting this so I can make what I want with the pasta
Before watching the entire video. To avoid carbs, and all that goes with gmo grains, I use spaghetti squash "noodles" for my "Steven's killer spaghetti" recipe. Thanks for the video!
Hi steve ….not sure but maybe you needed to boil them more in the water to get rid of the denseness….coz Lupin is more beany and needs to be cooked more …the baked one was better coz it further cooked in the oven ….carry on with your amazing work !!!…lotsa love
#USA I would love to try these noodles. I have been on a 165lb weight-loss journey so far and have another 75lbs to lose. I am a type 2 diabetic that was taking 3-4 insulin injections a day along with my long acting insulin. I am proud to say that I haven't had to take one insulin injection in over 5 months now. I no longer take my long acting insulin either. I look forward to losing the remaining 75lbs although I know it will require a lot of hard work because the weight loss has already started to slow down. I love watching your channel and getting new ideas along with some do's and don'ts. Keep up the good work and thank you for helping all of us out in our journey.
Thanks for the review - I’m excited to try this pasta!! I bought the Perfect Keto mac and cheese which I thought was okay but wasn’t exactly a hit with the rest of our household. I think I might try using some in a bake like yours to finish using it up! I’ve used other Aviate products and thought they were really good, especially compared to some other lupin products.
Thanks so much for your support! Would it be too much to ask you to share your experience with a quick amazon review? Bonus points if you mention Serious Keto as well to help spread the word. Best, Dave
Really appreciate that your family participation on this review. Their honesty is so refreshing. How did the noodles affect your GI system.. I had problems with perfect keto.
I really appreciate the honest reviews from your non keto family members. It helps me gauge whether or not I can use it on my non keto family members. #usa
I moved in with family when I was really ill and didn't realize that they ate a ketogenic lifestyle. Over the next 7-8 months I (accidentally) lost 80 pounds that depression and chronic fatigue had put on my frame. I am getting back to who I used to be and I believe that this way of eating and intermittent fasting has been largely responsible for that, because I've not had any energy to exercise. I've missed bread, pasta, and potatoes, but the improvements in my health have kept me from backsliding. However, if there's something more satisfying than zucchini "noodles" for Italian style dishes, I'd be really glad to incorporate them back into my diet. These new pastas sound like, if you treat them to some special care, they'll fill back the hole that giving up carbs left. Thank you for your efforts to improve our diets with all your experiments. I only found your channel recently, but you've definitely got a new faithful follower!
I would love to try this pasta. I'm currently visiting the US 🇺🇸 , however, I live in Canada 🇨🇦. I really appreciate all the food testing you do for us!
I just tried to order the rotini through the provided link but you are currently sold out. I have not tried your pasta yet, but I LOVE Aviate lupini flakes, I add cheddar cheese and it tastes EXACTLY like the cheese grits I grew up eating here in North Carolina, but with a far superior nutrition profile. I am so passionate about lupin/lupini flour, and the amazing nutrition it provides. Low carb and low oxalate are my two biggest goals in every meal I eat, and lupini flour is the best tasting, healthiest choice, by far. I would LOVE to try your pasta, so far I have enjoyed Lulupasta, but if yours tastes anywhere near as good as your flakes, I'm sure it will be amazing. Fingers crossed I win. :) #USA
So happy to hear you enjoy our Aviate Foods lupini products! Would it be too much to ask you to share your experience with a quick amazon review? Bonus points if you mention Serious Keto as well to help Steve get more viewers. Best, Dave
Definitely want to try this product. I've used shirataki historically, but get a bit of 'discomfort' from them. This seems like a great alternative, as I've had success with lupin flour in the past as well.
I'd be willing to try, depending on price. I didn't care for the perfect keto mac&cheese and I have 2 boxes in the pantry. Always nice to see Terri and Courtney, hope your son is doing well, we haven't seen him for a while 😊
From USA. As a fellow foodie, I love your channel. I am excited to try these noodles especially in a lasagna. 20 grams of protein per serving is a plus. Thanks.
Somehow I missed this video until now. Based on your review, I'm definitely willing to give it a try. Having the coupon code makes the price a little easier to 'swallow'. Pun intended. But seriously, thank you and the family for the honest review.
Looking forward to giving this one a shot. I really enjoy your product reviews. As a working schmuck who has been on the keto coaster on and off for 1.5 years, I always come back to your videos to get back on the wagon and hope that eventually it will stick. Also from WI. Go Pack! #US
Almost can't wait to run out of my lupini flour - so I can order the Aviate type - thank you so much for all of your reviews - and for helping them taste test the pasta
Very interested in Lupini. In my research it says it is gluten free (I am celiac) but it does state "natural flavors" which can have gluten. Anxious to do more research and actually test it out. Thank you for the education. 😁
I'm on keto diet and there's one thing I can't give up and that's pasta. Can I enter your contest for the Lupini Rotini pasta. I'm Canadian. I would love to try it. It would solve my problem. Love your channel so informative. Thanks for all you do.
I have been interested in the lupini flakes since people have been using them in breading recipes, didn't know about Aviate, thanks for doing the work for us.
Brand new to all this I’m in my fourth week I’m basically carnivore or ketoVohr…. hope this works well for most of us out here. Looking forward to giving this a shot and seeing what the fam thinks! 😊thanks!
Steve, I got this pasta a few days ago. I wasn't overly impressed as a pasta. But last night I made chicken noodle soup and it was really good. I didn't precook it. I made the soup, put in the pasta, returned to a boil, after about 3 minutes I covered it and removed it from the heat, let it sit for 10-15 minutes covered and the pasta was perfectly cooked. Love your videos! Doc
We are SO happy you enjoyed the lupini pasta. Would it be too much to ask to share your experience with a review on Amazon? Thanks so much for your support!
Been a pasta guy for most of my 71 years but I have to tell you I'm so use to Shirataki noodles now I have no desire to go back to regular spaghetti. I empty a bag into a strainer, wash thoroughly, cut up with scissors, place in boiling water for 2 minutes, strain, then add to a frypan with some ghee and pepper and salt. Toss and turn for 2 minutes then add the sauce + cheese. Suits me!
I totally agree! I saw a great recipe for using the rice version to make sushi. It's great!
Do you have a particular brand you like?
Yup, me too, exactly. Wish it weren’t so expensive.
I still haven't adjusted to the texture...like chewing a mouthful of rubber bands.
@@brendastoetzer9033 do you make them like Kevin wrote? The dry frying part is so important for the texture.
Linda here~ I love all of your honest observations. Courtney cracks me up! She doesn’t pull any punches and calls it like she see it! Or I guess I should say, as she ‘tastes’ it. That’s why I love your channel, Steve…I can expect GENUINE honesty from the whole family! My kind of people! 😂😊❤️👍🏻
Because this question keeps getting asked, I'll pin a response here. "How does this compare to the Perfect Keto mac & cheese pasta?"
Answer: It's been a while since I've had the Perfect Keto pasta, but all lupini pasta I've tried has a similar texture. Both are more dense than wheat pasta, and can get much softer than traditional pasta if you overcook it. I feel like the Aviate pasta didn't get mushy as easily as the Perfect Keto pasta. I like that the Aviate pasta is rotini, which allows more sauce to cling to it. I also calculated the price per gram and the Aviate is about 10% less expensive.
All that said, if you've tried a lupini pasta in the past and not liked it, I don't think the Aviate brand is going to change your opinion. If, however, you've liked lupini pasta, then I can be pretty certain you'll like the Aviate brand.
Thanks for sharing as I was just going to ask how it compares. I found the PK pasta kind of gummy too, but it's a good sub for regular pasta if that craving kicks in.
I can understand people not liking lupini pasta because of the texture. It's heavier. I always describe it as sort of pasta that's made a bit too thick. I do find it works better to either put it in soup where it can just keep absorbing liquid slowly or to bake it after you boil it like you did. Every time I've tried to just put a sauce over it And eat it like that it just overpowers the sauce and is not good. However I Think it tastes good if you cook it right. I will definitely give this brand a try. I Think one of the pluses to lupini pasta For me is that because it has a heavier feel I am satisfied eating smaller portions of it than I would regular wheat pasta.
Great summary. I enjoyed the PK mac and cheese.
Special thank you to your gracious family, who are both willing to try these foods- and to eat on camera! Nicely done, all. And thank you Steve! Your reviews mean so much to us. #USA
Not overly mushy, not overly firm, no odd flavors or smells, sounds good to me. I can't wait until noodles like these cost less. Thank you for all you and your family do! ❤
US ! Thanks for your efforts. I have been following your TH-cam videos, learned a lot this past 6months. Husband started and then I started. What a journey and ride. Thanks for your hard work and videos!
Doesn't get any better than an honest review. Thank you for that.
Thank you, for this video. Ordered this right away. Thanks for the coupon. Had the pasta with keto meatballs, red sauce and cheese. Very good.
We are SO happy you enjoyed the lupini pasta. Would it be too much to ask to share your experience with a review on Amazon? Thanks so much for your support!
#US I haven't tried any of the keto pasta yet, and after 3 years plus on keto I'm so ready for a maiden voyage. I'll take the casserole approach. Thanks for the straightforward, brutally honest, and descriptive reviews you and the family do for us. They're so helpful.
I love the way you do the work for us . Your a star
Love the honesty of your family, gives us all the angles! Keto pasta should be top priority, it would make being Keto soooo much easier, and it sounds like it's getting close! Can't wait to try.
I thank your family for their honest responses.
Love your videos Steve. You are very helpful in testing things for us keto people so we know whether to give it our hard earned money.!!
Just found you and am loving the content! I’ve tried multiple keto noodles and hopefully these will be better than what is currently available!
*Thank you for another honest review* 🙂
Love the honest reviews! I also look forward to trying this pasta myself!
At 72 I have lost 50 lbs and lowered my A1C to normal levels thanks to you and others posting these informative videos. Wish I had known earlier.
I love the honesty of your reviews
Interested in trying this pasta. I love how your family takes part and give their honest opinions of what is tried. Thank you all for your time and input. #USA
My order just arrived. Summertime coming and I can make pasta salad again!! Thanks for this review. Life is good.
So happy to hear you enjoyed the lupini pasta! Would it be too much to ask you to share your experience with a quick amazon review? Bonus points if you mention Serious Keto as well to help Steve get more viewers.
Best,
Dave
I like how you get your family to give their opinion. Never tried any keto pasta made with flour. We have used Palmini it's ok. Thank you for what you do. At 74 it's hard to get away from the traditional foods
Love that you are so thorough in explaining the texture and taste of the food. So nice to see your family participate with you. Really appreciate that you care to help us out. God bless you and your family
So looking forward to giving this a try. I’ve been keto for about five years now and could really use a good noodle replacement.
Thank you, Steve! My family appreciates all the helpful advice you offer here. Keep up the great work!
Would love to try this for my husband who seems to keep buying regular pasta despite all our other keto substitutes. I love the pasta that was made in the liquid …to me that was the best so far.
Thank you as always for your reviews. The perfect pasta and perfect bread for keto has always been elusive.
I love the family reviews. You guys are honest for sure. I find that with alternatives, the cooking times need to be longer. It's no surprise that you guys liked the baked dish better. Thanks #USA
I love watching you judge keto products,it gives me more options while I'm on this keto journey. Thank you...and I like that your a fellow Wisconsinite #US
I’ve just gotten used to not eating pasta. I don’t miss them much. Thanks for trying things for us😊
same.. I really love the zoodles.. these low carb pastas dont move me
I’ve been making my chaffles with lupini flour ever since you first did a video on using lupini flour, and I like the chaffles, made with it, so can’t wait to try the Aviate lupini pasta! Thanks to you and your family for all you do.
Sounds like a good option to pair without having the PK box and cheese. Thanks for posting.
Great product review. Really appreciated Courtney’s candor. I’m a bit excited to try it for myself.
I tried Perfect Keto mac and cheese which is also made with Lupin flour. I agree that the texture is not quite there but for someone who hasn't had mac and cheese in years, it was a nice treat.
Thank you for the honest review. Getting opinions from non keto family members helps a great deal. I ordered it after watching your video & it came today. #US
I love pasta dishes and have been missing it. I think I'd prefer a bit of the texture you describe over mushy noodles. I will definitely be giving this brand a try.
I also want to mention how much I enjoy your content. For some reason there has been 3 times over the past 12 months that I've needed to subscribe again and turn on notifications. I had to do that again today.
#US
Love your channel, Steve. I've been following you since I started Keto and have made many of your recipes. As a fellow Wisconsinite, I thank you. #US
The best low carb pasta is Steve’s recipe made from Chicken. It is a little bit of work and has the 2 modernist pantry specialty ingredients you’ll have to order, but it is the absolute best! No, it doesn’t taste like chicken at all and to get the noodle firmer, I use a cooked fresh chicken breast vs canned chicken. I’ve had non keto friends try it and they are in shock when I tell them what it’s made of. I think of all the recipes, that was the top game changer for me! I appreciate that recipe more than you know steve!
Thanks for the cooked chicken tip. I'll be trying this. Canned chicken has such a distinctive taste...I don't love it in chicken pizza crust but if I used fresh ground chicken that flavor is absent and I vastly prefer it. I've done these noodles with various forms of eggs and it hasn't quite been worth the effort.
I agree that Steve’s chicken pasta is the best and so economical once you have those extra ingredients. They actually go a long way. I start with a grocery store roast chicken and weigh out 3 oz
..portions which I freeze.
Thanks for the review on that, I'm very curious about it. So it really doesn't taste like chicken?! I saw video that uses boiled eggs instead, have you tried with eggs? Since pasta is made from eggs and flour I figured that version probably tastes the closest to actually pasta. Also, do you eat all your pasta that day or can it be stored and if you store it how are you storing it? Thanks for any feedback!
@@jtsra7 It makes a large batch and I can get 2-3 meals for 2 people out of it. I just store the noodles in a container in the fridge. No special way to store them. I can say 100% that I do not taste chicken. Another thing I do different than steve is try to do one long strand of noodle and then cut it after it’s firm into manageable pieces. I find when you start and stop the noodles, they have a bulbous end on there that I dont like. If you want to really go above and beyond and make them look like the real deal, I’ve added a tiny bit of buttercup yellow food dye (not for the food purists) to the batter to give an egg like color. I’d say give it a try. It is work but worth it.
Thanks Steve, I love your videos. I feel like your such a stickler & yet realistic at the same time. I know that if you collaborated on this its not going to be a waste of time, money & ingredients to use it in a meal. I’ve never had Lupin flour or Lupini pasta. I ordered some of the perfect keto Mac & cheese but haven’t tried it yet. I’d love to try this out & see what I think. Thanks for all of your great content!
I'm a big texture person when it comes to my food. I just can't get past the texture in the konjac noodles 🤢 It's so nice of you to do this giveaway! Keto products can be expensive when you're on a budget so I appreciate the chance to give this item a try Thanks and good luck everyone 🤤🍝 #US
Thanks for the discount code! I just ordered a 3 pack from Amazon. Looking forward to trying something new.
Thanks for your support and we truly hope you enjoyed the pasta.
I love when Courtney does the taste tests with you. She is always very blunt in her opinions and I like that. You tell it like it is too but you're a little softer about it. But I just love your review videos in general. Much appreciated. #USA
Hi Steve! ❤ your videos! I’ve been a subscriber for over two years. Keep up the great work!
Interesting that everyone seemed to find the baked pasta more appealing; I have noticed that if I cook the lupini pasta a little more than I do regular pasta, especially by baking it after the initial boil, it improves the texture a bit. I really want to try this brand. Thanks Steve! #USA
I spotted this video during the day (while working) and could not WAIT to see your review. I was a bit disappointed with your families assessment of the pasta but at least it didn't taste like the underside of a lawnmower! As someone who purchased the Phillips compact pasta maker AND paid a crazy amount of money to make her own lupin pasta (and regretted it) I feel your pain on their review. I have not yet found a keto friendly pasta that I/we like in our house. I am an avid fan and trust your taste -- and love the videos with your fam! ! #USA
Thanks, Steve. I'll probably try this because it's rotini shaped. I was so bummed that Jazilupini never took off. I even followed up with them a few times asking when they were going to launch for real. I really enjoyed it (although it too was on the firm side) and the whole family was willing to eat it even before husband and son were keto. Right now, my best homemade pasta is a hybrid version of Anita's (Ketogenic Woman) that I make with only carton egg whites--no yolks. She has a version with psyllium husk and a carnivore version with pork rinds. I like to do a version halfway between so the psyllium has no chance to get overly gummy and make the batter too thick. I cut it into fettucine and the texture has a really good bite. If I freeze it in marinara, it doesn't dehydrate. #USA
Thanks for all of the videos you provide, enjoy them all.
I'd be interested in trying this. #US Edamame pasta has been my go-to ever since I discovered it a few months ago. 6 net carbs and 24g of protein per serving. A serving is huge and super filling. It has the most "normal" pasta texture I've found in any low-carb noodle, no funny taste, easy to make, holds up well, it's perfect!
If I can find n stores will give it a try thanks for honesty very important to trust u guys thanks for sharing your family with us
I absolutely agree about the texture of Lupini pasta. I've only experienced the Perfect Keto Mac and cheese pasta so my experience is not vast. I have found that if I just slightly over do those it helps (not eliminate but helps) lessen that rubbery not so clean bite. You have to be careful because it is a balancing act to get right.
I hope these noodles will make that even easier with a better flavor. #USA
I was wondering how this pasta compares to the perfect keto Mac. That's all I have ever tried as well. If it is similar I would prefer getting this so I can make what I want with the pasta
@@rachellaufenberg6961 yep
U.S. I really appreciate your honest review of keto products. Thank you.
Before watching the entire video. To avoid carbs, and all that goes with gmo grains, I use spaghetti squash "noodles" for my "Steven's killer spaghetti" recipe.
Thanks for the video!
Thanks for reviewing this Steve! I miss pasta and can’t wait to try this. And thanks for such a great channel. Love your videos! #USA
Good review, I look forward to trying it. I also like the way you have holiday themed placemats for each holiday😁
Hi steve ….not sure but maybe you needed to boil them more in the water to get rid of the denseness….coz Lupin is more beany and needs to be cooked more …the baked one was better coz it further cooked in the oven ….carry on with your amazing work !!!…lotsa love
Great review team!
#USA I would love to try these noodles. I have been on a 165lb weight-loss journey so far and have another 75lbs to lose. I am a type 2 diabetic that was taking 3-4 insulin injections a day along with my long acting insulin. I am proud to say that I haven't had to take one insulin injection in over 5 months now. I no longer take my long acting insulin either. I look forward to losing the remaining 75lbs although I know it will require a lot of hard work because the weight loss has already started to slow down. I love watching your channel and getting new ideas along with some do's and don'ts. Keep up the good work and thank you for helping all of us out in our journey.
Thanks for another great keto option. Keep 'em coming! Just placed my order. 🙂
Thanks so much for your support!
Thank you Steve for another wonderful video. It’s always fun when you get multiple views thank you. #USA.
Thanks for your videos! Newer to keto, so love learning all about the lifestyle. You explain things great!
Would love to try it, haven't found a good option for pasta. Thanks for checking this out for us!
Steve, I love your videos! I want to try this pasta. Excited about all the options out there for KETO these days.
Another great review, I'm looking forward to giving these a try!
Thanks for the review - I’m excited to try this pasta!! I bought the Perfect Keto mac and cheese which I thought was okay but wasn’t exactly a hit with the rest of our household. I think I might try using some in a bake like yours to finish using it up! I’ve used other Aviate products and thought they were really good, especially compared to some other lupin products.
Thanks so much for your support! Would it be too much to ask you to share your experience with a quick amazon review? Bonus points if you mention Serious Keto as well to help spread the word.
Best,
Dave
#US I’m very excited to try these noodles. Since eating keto I haven’t found pasta that will satisfy my family. Thanks for the video!
Hi Steve, thank you for the review! This product sounds quite interesting! Appreciate your recipe suggestions!
Really appreciate that your family participation on this review. Their honesty is so refreshing. How did the noodles affect your GI system.. I had problems with perfect keto.
Thanks for the review, Steve! Been missing pasta so much. #US
I’m glad to have pasta itself that I can decide what to cook with it. Thank you again Steve and fam .
Once again, thanks for giving it a try for the benefit of the rest of us. I've tried a few pasta replacements, but none really floated my boat. #USA
Always doing so many great reviews and testing! Thanks, Steve! #USA
I really appreciate the honest reviews from your non keto family members. It helps me gauge whether or not I can use it on my non keto family members. #usa
I look forward to trying it!!! Thanks for the review - it is so appreciated 😃. #US
I've made your lupini hummus recipe and loved it. Can't wait to try this pasta. If I really like it, it would be a game changer for meal prep.
I moved in with family when I was really ill and didn't realize that they ate a ketogenic lifestyle. Over the next 7-8 months I (accidentally) lost 80 pounds that depression and chronic fatigue had put on my frame. I am getting back to who I used to be and I believe that this way of eating and intermittent fasting has been largely responsible for that, because I've not had any energy to exercise.
I've missed bread, pasta, and potatoes, but the improvements in my health have kept me from backsliding. However, if there's something more satisfying than zucchini "noodles" for Italian style dishes, I'd be really glad to incorporate them back into my diet. These new pastas sound like, if you treat them to some special care, they'll fill back the hole that giving up carbs left.
Thank you for your efforts to improve our diets with all your experiments. I only found your channel recently, but you've definitely got a new faithful follower!
Hi Steve! I would love to try this pasta. Thanks for working with different companies to bring us tasty eats! #USA
I would love to try this pasta. I'm currently visiting the US 🇺🇸 , however, I live in Canada 🇨🇦. I really appreciate all the food testing you do for us!
I ordered mine! I have really wanted to try lupini pasta, and your review helped me take the plunge!
Thanks for your support and truly hope you enjoyed it!
I just tried to order the rotini through the provided link but you are currently sold out. I have not tried your pasta yet, but I LOVE Aviate lupini flakes, I add cheddar cheese and it tastes EXACTLY like the cheese grits I grew up eating here in North Carolina, but with a far superior nutrition profile. I am so passionate about lupin/lupini flour, and the amazing nutrition it provides. Low carb and low oxalate are my two biggest goals in every meal I eat, and lupini flour is the best tasting, healthiest choice, by far. I would LOVE to try your pasta, so far I have enjoyed Lulupasta, but if yours tastes anywhere near as good as your flakes, I'm sure it will be amazing. Fingers crossed I win. :) #USA
Hopefully it will be back in stock soon.
So happy to hear you enjoy our Aviate Foods lupini products! Would it be too much to ask you to share your experience with a quick amazon review? Bonus points if you mention Serious Keto as well to help Steve get more viewers.
Best,
Dave
Definitely want to try this product. I've used shirataki historically, but get a bit of 'discomfort' from them. This seems like a great alternative, as I've had success with lupin flour in the past as well.
Thanks Steve. I used the link to try it out. As an Italian on keto, I sooo miss pasta.
Thanks so much!
I'd be willing to try, depending on price. I didn't care for the perfect keto mac&cheese and I have 2 boxes in the pantry. Always nice to see Terri and Courtney, hope your son is doing well, we haven't seen him for a while 😊
Thanks for the review. I never would have known that this pasta existed. I am looking forward to trying it.😊
Having a mixed household of keto/non-keto eaters, your reviews are extremely helpful. Thanks! #US
From USA. As a fellow foodie, I love your channel. I am excited to try these noodles especially in a lasagna. 20 grams of protein per serving is a plus. Thanks.
Somehow I missed this video until now. Based on your review, I'm definitely willing to give it a try. Having the coupon code makes the price a little easier to 'swallow'. Pun intended. But seriously, thank you and the family for the honest review.
I actually made a pretty amazing pasta bake with it this past weekend. I'll have to replicate that recipe for a video soon.
Thank you, Steve. Cannot wait to try this, I think I'm going to go the baked pasta route, that looked super yummy! #USA
Looking forward to giving this one a shot. I really enjoy your product reviews. As a working schmuck who has been on the keto coaster on and off for 1.5 years, I always come back to your videos to get back on the wagon and hope that eventually it will stick. Also from WI. Go Pack! #US
Almost can't wait to run out of my lupini flour - so I can order the Aviate type - thank you so much for all of your reviews - and for helping them taste test the pasta
Thanks so much for your support!
Very interested in Lupini. In my research it says it is gluten free (I am celiac) but it does state "natural flavors" which can have gluten. Anxious to do more research and actually test it out. Thank you for the education. 😁
I'm on keto diet and there's one thing I can't give up and that's pasta. Can I enter your contest for the Lupini Rotini pasta. I'm Canadian. I would love to try it. It would solve my problem. Love your channel so informative. Thanks for all you do.
I have been interested in the lupini flakes since people have been using them in breading recipes, didn't know about Aviate, thanks for doing the work for us.
Thanks again for another awesome review. Looking forward to trying this! #US
I’m Sicilian. Need I say more lol? Thanks Steve, you are so kind to us all!
Thanks for nicely done pasta review.
Brand new to all this I’m in my fourth week I’m basically carnivore or ketoVohr…. hope this works well for most of us out here. Looking forward to giving this a shot and seeing what the fam thinks! 😊thanks!
Steve, I got this pasta a few days ago. I wasn't overly impressed as a pasta. But last night I made chicken noodle soup and it was really good. I didn't precook it. I made the soup, put in the pasta, returned to a boil, after about 3 minutes I covered it and removed it from the heat, let it sit for 10-15 minutes covered and the pasta was perfectly cooked.
Love your videos!
Doc
Sounds great!
We are SO happy you enjoyed the lupini pasta. Would it be too much to ask to share your experience with a review on Amazon? Thanks so much for your support!
I’m glad that there are more choices for pasta but I still have a problem with the cost of any of these products. Some of us just can’t afford them. 😢
These look great!
Pasta is something that I used to enjoy but I haven't had it in such a long time. It is good to see a company who makes a substitute! #Canada
Have not tried lupini pasta but willing to give it a try. Thanks Steve for continuing to share your content.