Ho Chi Minh City: A Taste of Australia in Vietnam (with Luke Nguyen)

In Ho Chi Minh City, Luke meets Tony Wilson, a South Australian First Nations’ artist to learn more about Tony’s art and his passion for Vietnam. They enjoy dinner at Akuna - a new restaurant from Australian Chef Sam Aisbett, in which Tony’s artwork is proudly displayed.
To celebrate the 50th anniversary of Australia-Vietnam diplomatic relations, host Luke Nguyen - an Australian-Vietnamese chef and restauranteur - travels through Vietnam meeting with inspiring Australians who represent the spirit of the Australia-Vietnam relationship while cooking with Australian produce and enjoying Vietnamese regional dishes.

[@TheBureauAsia]

2:05 That egg on top 😋

[@kenngo4434]

what a lovely art of food😍

[@Sabrina-sd7mv]

❤🎉🎉🎉🎉🎉🎉

[@damiann4734]

So good! Why no comment?!! I love jack creek beef. If you know you know. To me its even better or equal to the jpanese cahmpion a5 wagyu from kobe