Phu Quoc: A Taste of Australia in Vietnam (with Luke Nguyen)

Luke gets up early to join the fishermen on Phu Quoc island and cooks using local fish sauce and peppercorns - for which the island is famed. Australian Sam Walter tells Luke about how rewarding it has been to establish his digital company in Vietnam.
To celebrate the 50th anniversary of Australia-Vietnam diplomatic relations, host Luke Nguyen - an Australian-Vietnamese chef and restauranteur - travels through Vietnam meeting with inspiring Australians who represent the spirit of the Australia-Vietnam relationship while cooking with Australian produce and enjoying Vietnamese regional dishes.