Just found this channel. Love the videos, no annoying loud music and no senseless talking,just the nice sounds of vegs being chopped snd cooked. Thanks for the recipes, Ontario Canada.
Diese Suppe ist einfach wunderbar. Darüber hinaus ist sie eine Wohltat für den Magen; meine Freundinnen haben mir dies bestätigt, da ich sie kürzlich in unserer Runde angeboten habe. VIELEN DANK FÜR DEINE SCHÖNEN REZEPTE 😊.
Certainly not forgotten about in northern England and Scotland. Leek and potato soup, I make it often. Also vichyssoise is another version with cream 😊
Я родилась на Урале и видимо от бедности приготовила себе луковый суп,однажды,влюбилась и очень часто до сих пор готовлю для себя (родные не оценили) из репчатого лука,думаю и ваш рецепт из такого лука мне понравится.Благодарю и желаю вам ВСЕХ БЛАГ И УСПЕХОВ в вашем деле🍒👍😁
I love the simplicity of your recipes and that they are all similar in preparation and cook times. I appreciate that they always have a simple little twist that I have never thought of before and make them each so unique. Well done and thank you!
Superb! Thank you for making this video and sharing it with the world! I just thought of such soup for this cold Sunday, with leeks and sweet potato because I have these two in my fridge besides shallots and garlic :) ❤️ from Ireland 🇮🇪 ☘️
Wow this looks good too. Just watched your pumpkin 🎃 soup recipe. I will try both of them this fall. Yummy I sure love soup and needed some new ones, so thanks for sharing ❤️
I have made this many times but never with vegetable broth. Instead that I normally use a diluted Knorr chicken or mushroom soup pkt or sometimes Heinz can of soup, again chicken or mushroom.
I am so glad sweet potatoes and Hokkaido Kurbis are becoming more popular in Germany. I grew up in the Midwest and we ate them a lot. Substituting pumpkin (preferably Hokkaido) for sweet potato is a good idea if your local market here in Germany doesn't have them. My tip is to bake your sweet potatoes or pumpkin first and then add it to the soup. You will find the taste to be much more richer and sweet. I love soup! Definitely not a Suppen Kasper! Hahahaha! Thanks so much for all the yummy cooking ideas. Cooking is so enjoyable, it's my therapy. Liebe Grüßen aus Stuttgart
Made this a couple of times now, delicious 😋 And even more so with fresh organic vegetables. Yesterday i made it with white potato instead of sweet potato, and substituted the cream for almond butter and added black kale. 😋😋👌🏻
Je l ai faite l annee derniere et j y ai mis dedans une saucisse de Morteau .a cuire doucement avec les légumes . Que j ai tout mixé ensuite. C est un delice .
Thank you for your recipe. I'm dying to try it! There are 2 ingredients we don't use here in France, at least I've never seen them used in any recipe: white balsamic vinaigre and cream of oats. What do they do in this recipe? What could they be replaced by?
Vous pouvez remplacer la crème d’avoine par de la crème fraiche ou crème de soja ou même de riz ou de coco (rayon bio de supermarchés). Moi je trouve du balsamique blanc en France mais on peut utiliser du noir . C’est juste que la couleur sera moins belle
Hallo, das schmeckt bestimmt wunderbar! Werde ich so bald wie möglich ausprobieren! Eine Frage, ich such so eine Glasschüssel mit Ausreißer. Welche Marke ist das? Bzw. wo bekommt man so eine bitte?
👍 credo sia ricetta vegana 👍 Grazie. Sto per acquistare porri ed avena. Uso anche la crema di noci crudista con spezie o con erbette. 👍 Grazie 👍 ciao ITALIA
Your soups always look delicious. Could you just tell how many people these ingredients are for? Update: you don't seem happy with my comment (and I really don't know why) because that's the only one without a reaction from you.
Yes, I sometimes add vinegar. You don't have to worry, but the soup will not be sour after adding vinegar, the vinegar will only add flavor. I wish you a nice day
It's hard to describe, but vinegar subtly heightens and brightens the flavor without tasting at all like vinegar. If you taste vinegar, you've probably added too much. In the alternative, a few spritzes of Tabasco provide a bit of vinegar and a bit of heat.
Trop d ingrédients pour 1 simple soupe au poireaux.... Je fais suer les poireaux avec du beurre et remplacer pommes de terre par patate douce....c est vite fait et succulent.....
Just found this channel. Love the videos, no annoying loud music and no senseless talking,just the nice sounds of vegs being chopped snd cooked. Thanks for the recipes, Ontario Canada.
Me also from Ontario Canada and I concur.
Thanks!
Thank you so much for the tip, I'm glad you liked it! 🥰
If you keep good food in your fridge, you will eat good food ! Good Job healthy like usual 👌
Bowl of soup needs some delicious croutons. But great vid.
Diese Suppe ist einfach wunderbar.
Darüber hinaus ist sie eine Wohltat für den Magen; meine Freundinnen haben mir dies bestätigt, da ich sie kürzlich in unserer Runde angeboten habe. VIELEN DANK FÜR DEINE SCHÖNEN REZEPTE 😊.
Just made this and it's warm and wonderful, Thank you !
Certainly not forgotten about in northern England and Scotland. Leek and potato soup, I make it often. Also vichyssoise is another version with cream 😊
Do you use sweet potato, as listed in this recipe?
Я родилась на Урале и видимо от бедности приготовила себе луковый суп,однажды,влюбилась и очень часто до сих пор готовлю для себя (родные не оценили) из репчатого лука,думаю и ваш рецепт из такого лука мне понравится.Благодарю и желаю вам ВСЕХ БЛАГ И УСПЕХОВ в вашем деле🍒👍😁
I love the simplicity of your recipes and that they are all similar in preparation and cook times. I appreciate that they always have a simple little twist that I have never thought of before and make them each so unique. Well done and thank you!
Perfection. Thank you. I truly enjoy your selection of background music.
That looks so good and healthy, danke!
Herzlichen Dank für tolle Rezept👍🏻
Increíble! Gracias.
Love love love your knife!
Maravillosa sopa , Gracias🌷🌷
Superb! Thank you for making this video and sharing it with the world!
I just thought of such soup for this cold Sunday, with leeks and sweet potato because I have these two in my fridge besides shallots and garlic :)
❤️ from Ireland 🇮🇪 ☘️
❤ merci ce fut délicieux 👍😄
Muchas gracias desde ANDALUCÍA 💚💚
I did it! It was absolutely delicious. Had soup for several days.
I will make it today! Thank u. 😊
Witam serdecznie fajny przepis fajna zupa pozdrawiam 😋 😋 dżiękuje za ten przepis 😄 😄😄😄😄😄👍
I subscribed for your excellent soup, thank you for sharing ❤
excelente receta , la voy hacer para entrada de mi cumpleaños
Uhmmmmmmm, delicioso!! Thanks. 😊🤗
Merci merci ❤
Danke schön
Wow this looks good too. Just watched your pumpkin 🎃 soup recipe. I will try both of them this fall. Yummy I sure love soup and needed some new ones, so thanks for sharing ❤️
I hope they'll turn out amazing! 😊
Liked that. I make something similar, but with a standard potato, chicken stock, onions and no oatmilk or vinegar.
Love leeks will make this ..🌟from NZ ..🍒
Vielen Dank für das schnelle und leckere Rezept!
Liebe grüsse aus Deutschland!
Sehr gerne 😊 Liebe Grüße zurück!
I love leek & potato soup so I'm looking forward to trying your recipe. Can I freeze the left overs?
Yes, of course. You can also freeze it. I wish you a beautiful day
Jaime c'est bon👍
دست تون درد نکنه خیلی خوشمزه بنظر میاد. من حتمآ این سوپ را میپزم. 😘
Sehr lecker 👍❤️💛⭐⭐⭐⭐💜
😋
I have made this many times but never with vegetable broth. Instead that I normally use a diluted Knorr chicken or mushroom soup pkt or sometimes Heinz can of soup, again chicken or mushroom.
I cant find your zucchini soup page! I made it! Wow it was delicious! Thank you
I am so glad sweet potatoes and Hokkaido Kurbis are becoming more popular in Germany. I grew up in the Midwest and we ate them a lot. Substituting pumpkin (preferably Hokkaido) for sweet potato is a good idea if your local market here in Germany doesn't have them. My tip is to bake your sweet potatoes or pumpkin first and then add it to the soup. You will find the taste to be much more richer and sweet.
I love soup! Definitely not a Suppen Kasper! Hahahaha!
Thanks so much for all the yummy cooking ideas. Cooking is so enjoyable, it's my therapy.
Liebe Grüßen aus Stuttgart
Looks very good.
😋😋 Merci pour cette bonne recette encore, je ne connais pas la crème d'avoine et vais la remplacer par de la crème. 🌺🌺
Hafersahne kommt nicht in Frage! Ich koche diese Suppe auf althergebrachte Art, wie Oma, mit Schlagsahne. Dann schmeckt sie auch besser.
Kann man auch so machen! :)
We eat this soup often. Will try it with nutmeg next time.
Hola me encanta la receta, se puede sustituir la crema de avena? Por crema de leche? Gracias
Excellent ! Thanks from Canada
Très agréable à regarder. Quelle est la référence de votre couteau de cuisine et de la poêle à frire? Merci, Bénédicte
La marque de couteau qu’elle utilise s’appelle « Zwilling Kramer » ! 😊
Made this a couple of times now, delicious 😋 And even more so with fresh organic vegetables. Yesterday i made it with white potato instead of sweet potato, and substituted the cream for almond butter and added black kale. 😋😋👌🏻
Although the Black Kale does make it a tad gritty
Always glad to hear that people actually cook these recipes, and even adopt them 🥰
@@Gesunde-Rezepte riquísimo 😋
Je l ai faite l annee derniere et j y ai mis dedans une saucisse de Morteau .a cuire doucement avec les légumes . Que j ai tout mixé ensuite. C est un delice .
C'est super
GREAT NO MUSIC . THUMBS UP 2 THIS CHANNEL.
Looks delicious.....like pureed soups....good choice of ingredients.
Thank you for your recipe. I'm dying to try it! There are 2 ingredients we don't use here in France, at least I've never seen them used in any recipe: white balsamic vinaigre and cream of oats. What do they do in this recipe? What could they be replaced by?
Vous pouvez remplacer la crème d’avoine par de la crème fraiche ou crème de soja ou même de riz ou de coco (rayon bio de supermarchés). Moi je trouve du balsamique blanc en France mais on peut utiliser du noir . C’est juste que la couleur sera moins belle
@@cathynesprias451
Merci beaucoup!
Vous avez un Condiment Balsamique Blanc chez Maille qui est un vinaigre excellent pour les salades.
@@cathynesprias451 crème fraiche? I’d steer well away from any soy products as they are so unhealthy.
Kenne ich, hat Mama immer gekocht.
I tried this soup yesterday. And it’s very very good. I recommand it!
I grow Leeks and make a white borscht every Easter using leeks. Your recipe looks good and I’ll have to try it. Thanks!
That must be amazing, I'd love to try!
Hallo, das schmeckt bestimmt wunderbar! Werde ich so bald wie möglich ausprobieren!
Eine Frage, ich such so eine Glasschüssel mit Ausreißer. Welche Marke ist das? Bzw. wo bekommt man so eine bitte?
ich habe meinen in IKEA gekauft :)
@@Gesunde-Rezepte
Oh, vielen Dank für die Info! 👍🏻
Super
I like the way your are cooking really the bet of the best
Quelle fraîcheur vos légumes ..
J'essaie toujours de le garder aussi frais que possible. Il est préférable qu'il ait été acheté peu de temps avant.
👍 credo sia ricetta vegana 👍
Grazie.
Sto per acquistare porri ed avena.
Uso anche la crema di noci crudista con spezie o con erbette.
👍 Grazie 👍 ciao
ITALIA
رائع جدا جدا جدا جدا
Tohle je dobrota mňam zdravím z 🇨🇿😋👍♥️
Merci beaucoup !
Umm delicioso
Cette recette me plaît bien. J'ai bien envie de la faire
In addition it would also pair well with fennel bulb or asparagus, I would also add some carrots or even celery 🙂
Great additions, you'll have to try it! 🙂
I tried adding carrots and celery; came out very well. Thank you.
Nice Damas knife ;)
that knife is beautiful
Delicious!
Los vídeos en español por favor
Yes
Show 🌹
Was ist Hafersahne?
Sahne auf Haferbasis, findet man in allen Supermärkten. 😊
@@Gesunde-Rezepte Danke. Hier in den USA müsste es "Oat Milk Coffee Creamer"sein.
Oat milk is made from Oats. You know, the old fashioned rolled oats. Here 8n the USA the brand Quaker is very popular.
Thank you for recipes. Can we substitute sweet potato 🥔 with pumpkin? It's not easy to find sweet potato in our country
Good idea, that might work 😇
Недавно Вас обнаружила и поняла, что это то, что мне нужно! Спасибо! Danke shon 🙏☀️💞
It’s amazing 👍where can I get the oat cream😮
Bio-Supermarkets have it where we are based 😋
Ciao anch'io faccio spesso zuppe così nella stagione fredda, sono ottime e si riesce a mangiare più verdura
부추스프가 아니라 대파스프네요 ^^
et 25 cl de lait de coco + 1 touche de curcuma
Wonderful recipe! I was wondering - what is the brand of knife you use?
It's a collector's item by Victorinox 😊
I have never seen white basalmic? Is it good without that? In case i cant find any? Thank you! Love your soup recipes!, 🤗😘
It 's olive oil 🙂
It's not olive oil, white basaltic is an acid. You can use lemon juice, fresh of course squeezed from a lemon.
hi can you share the link where you bought the knife
We use knives from Kotai and Victorinox 😊
@@Gesunde-Rezepte hi, can you please share any link of the big knfie that you use, that way it will be easy for me to buy
INCRÍVEL!!
Lekker en gezond.
No but earlier my favorite pie was a kish with leeks
Not being a vegetarian, I’d like to know if chicken would be good in these soups…
Best to have a cup of her soup with a chicken sandwich. You can use chicken broth also when making the soup.
Thank you for showing us a forgotten treasure, mouth-watering 😋😋😋,,,!!!
Your soups always look delicious. Could you just tell how many people these ingredients are for?
Update: you don't seem happy with my comment (and I really don't know why) because that's the only one without a reaction from you.
I cooked for 4-5 people. I wish you a beautiful day
Thanks! I'm cooking your broccoli soup right now... ;-)
Hafersahne kommt mir nicht in den Kochtopf, ansonsten gut.
Ideal für Veganer. Ich liebe Hafermilch und Sahne….
was ist Hafersahne überhaupt ?
.. Geht bestimmt auch mit Kokosmilch..!?
@@gabygrossbacher8540 BESTIMMT ! Aber wenn ich die erstmal in der Hand habe, schiele ich auch gleich wieder nach Curry und Zitronengras :-)
@@andystone6777 😀😀👍
U have beautiful hands,looks good ,my son's going to. Adore your soup,love leeks 🇦🇺😁😷🧡😻🙆😂🙂
What a healthy and delicious vegetable cream soup!
Where do you get those square bowls?
Those are from IKEA 🥰
❤️✨
🙏
😋
I noticed you like to add vinegar your soups. Why is that?
Yes, I sometimes add vinegar. You don't have to worry, but the soup will not be sour after adding vinegar, the vinegar will only add flavor. I wish you a nice day
If you don't like the vinegar, you can use a squeeze of lemon. Both are acidic, it's an acid to the food that adds the extra flavor.
It's hard to describe, but vinegar subtly heightens and brightens the flavor without tasting at all like vinegar. If you taste vinegar, you've probably added too much. In the alternative, a few spritzes of Tabasco provide a bit of vinegar and a bit of heat.
Trop d ingrédients pour 1 simple soupe au poireaux....
Je fais suer les poireaux avec du beurre et remplacer pommes de terre par patate douce....c est vite fait et succulent.....
where did you get a pot mat? this wooden apple shape one is so cute!
Found it in a local store.
DELÍCIA!!
🤗💚
🙏🙏🙏🙏👍🏻🌹🍀
Most beautiful hands I have ever seen