The Dos and Don'ts of Food Etiquette | William Hanson

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  • เผยแพร่เมื่อ 6 มิ.ย. 2024
  • On the podcast today is William Hanson, the UK's leading etiquette expert!
    Mike and Jamie learn all things etiquette from how to behave at a dinner party to some of the etiquette horror stories that he's been asked to advise on.
    Check out more from William here: / williamhansonetiquette
    Help I Sexted My Boss: podfollow.com/sextedmyboss
    Subscribe to Under the Cloche wherever you get your podcasts: podfollow.com/1740025015
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ความคิดเห็น • 361

  • @BeardlyTheFirst
    @BeardlyTheFirst หลายเดือนก่อน +360

    I'd LOVE William to attend a 'pretentious ingredients' video !!

  • @emmonaghan5605
    @emmonaghan5605 หลายเดือนก่อน +170

    i cant believe our carrot soup incident has been shared with the world! love you guys x

    • @stephaniewhitaker5253
      @stephaniewhitaker5253 หลายเดือนก่อน +5

      Thank you for sharing it, it was very funny

    • @phauntis
      @phauntis 29 วันที่ผ่านมา +2

      I've been right there with the base not fastened securely with pea soup

    • @Jason-ko2tb
      @Jason-ko2tb 28 วันที่ผ่านมา +2

      I had the same thing happen to me! but with curry base sauce!

  • @TinfromOz
    @TinfromOz หลายเดือนก่อน +105

    "It makes no business interest for us to get better".....I actually snorted. NEVER change Jamie, we love you

  • @thesallykim
    @thesallykim หลายเดือนก่อน +136

    Mike's hesitation about whether or not to say "food-gasm" and then proceeding to decide whether or not to repeat himself after the "A what?" was funnier than I expected.

  • @Kopa_Malphas
    @Kopa_Malphas หลายเดือนก่อน +152

    "Obviously my husband, but he can be at an adjoining table" Killed me xD

  • @kimmychuang5564
    @kimmychuang5564 29 วันที่ผ่านมา +10

    I would LOVE to have William back. His voice is so posh yet the things he says are some of the funniest I've heard. Would be great to review Pretentious Ingredients or have some sort of etiquette game!

  • @tattyuk75
    @tattyuk75 หลายเดือนก่อน +72

    An etiquette expert with no trace of stuffiness! Great interview boys and William was terrifically entertaining 😂

    • @SortedFood
      @SortedFood  หลายเดือนก่อน +3

      Glad you enjoyed it!

  • @jessicamayo7402
    @jessicamayo7402 หลายเดือนก่อน +37

    I really think that at the end of the month you should do a video making all the "One thing that people have to cook" answers from guests that month.

  • @Lou-Mae
    @Lou-Mae หลายเดือนก่อน +61

    54:17 - I believe Mike is thinking of "itadakimasu", translating to "to humbly receive".

    • @sapphoculloden5215
      @sapphoculloden5215 หลายเดือนก่อน +4

      Ah, yes, Eat The Ducky Moss ...

    • @SanniSandyBunny2000
      @SanniSandyBunny2000 14 วันที่ผ่านมา +2

      ​@@sapphoculloden5215hello 👋 fellow Emmy made in Japan, fan.

  • @tristanmills4948
    @tristanmills4948 หลายเดือนก่อน +39

    I love the description of why teach etiquette.
    Working with students from marginalized backgrounds, and important part is etiquette. Both workplace and social. It gives the confidence to navigate the world and workplace they'll be entering.
    It might be worth teaching most students some if that... Even the email etiquette I'd expect seems to be missing - but in other ways they are ahead of many older people when it comes to things like Ms, Mx and just respecting others.

    • @gerrys1
      @gerrys1 หลายเดือนก่อน +2

      "marginalized backgrounds". Give it a rest

    • @idontusetwitter
      @idontusetwitter หลายเดือนก่อน

      Marginalized backgrounds? Sounds a bit racist to me. You have many white people in your group?

    • @Nope-vo9pm
      @Nope-vo9pm 27 วันที่ผ่านมา

      You should also learn proper grammar, syntax, and sentence structure.

    • @tristanmills4948
      @tristanmills4948 24 วันที่ผ่านมา

      @@gerrys1 Why don't you look at the world? Not everyone is a middle class white man. People from the council estate/projects do not get the same opportunities. People from rural ares also don't. Working class people don't either. But its fine, you've got yours.

    • @tristanmills4948
      @tristanmills4948 24 วันที่ผ่านมา

      @@Nope-vo9pm You should learn some etiquette, and not say anything unless you have something constructive to say.

  • @johnbaldwin143
    @johnbaldwin143 หลายเดือนก่อน +44

    William Hanson is hilarious such a great sense of humour. Great content!

  • @Jugaard
    @Jugaard หลายเดือนก่อน +112

    Amazing crossover that I did NOT expect!😃

    • @dovike.V.
      @dovike.V. หลายเดือนก่อน

      I was like WHAAAAT??? amazing

    • @Jugaard
      @Jugaard หลายเดือนก่อน

      @@dovike.V.same, absolutely not what I expected this Friday but I’m definitely a fan

    • @SortedFood
      @SortedFood  หลายเดือนก่อน +11

      Glad you liked it!

  • @Aquelll
    @Aquelll หลายเดือนก่อน +28

    I fully agree on the force of habit thing. I am a registered nurse and I notice if people have good veins on their forearms to put IV catheters in wherever I am. And I say to my girlfriend sometimes "Oh, that cashier had very good looking veins". 😅

  • @wasabi5794
    @wasabi5794 หลายเดือนก่อน +25

    Listening to a food etiquette expert whilst eating chicken with greasy fingers and drinking soda straight from the big PET bottle. :D

    • @SortedFood
      @SortedFood  หลายเดือนก่อน +5

      You do you!

    • @toni_go96
      @toni_go96 หลายเดือนก่อน +1

      It works as long as you're behind closed doors right

    • @hallieharvey4073
      @hallieharvey4073 12 วันที่ผ่านมา

      @@toni_go96with curtains drawn

  • @toni_go96
    @toni_go96 หลายเดือนก่อน +27

    This was such a hilarious and fun episode to watch. As Mike pointed out there is a negative connotation to etiquette in terms of it being very posh and classist, but it's really nice to see someone break it down to something as simple as being confident and kind, as well as something that changes with time.
    I think my favorite bit though was just Jamie laughing all through the podcast. You can tell he really enjoyed this interview.

  • @alleeum
    @alleeum หลายเดือนก่อน +13

    I’ve always thought the two most important things you can teach children are (1) good reading skills (because they can then learn anything) and (2) good etiquette skills (because they can then be comfortable anywhere). 💙

    • @sevenember3332
      @sevenember3332 20 วันที่ผ่านมา

      Absolutely agree! I’ve learned so many (potentially questionable) things from reading and was taught basic etiquette by my family. My finer etiquette was surprisingly taught through my high school and the US Marine Corps

  • @d1gga383
    @d1gga383 หลายเดือนก่อน +14

    A sorted food/sexted my boss crossover. My 2 favourite shows (almost) combined. What a good watch. Thanks guys! All you need now is a pass it on episode with William and Jordan and our lives are complete :-)

    • @SortedFood
      @SortedFood  หลายเดือนก่อน +8

      Ooo that could be a great one!!

  • @sarahlangdon1965
    @sarahlangdon1965 หลายเดือนก่อน +7

    I’m absolutely loving Under the Cloche series!! William is the perfect balance of delightful, entertaining, and educational. I’m off to find his Podcast…

  • @nikimolnar99
    @nikimolnar99 หลายเดือนก่อน +86

    Good etiquette is simply not making other people uncomfortable or embarrassed and being considerate of the people around you.

    • @fduisterwinkel
      @fduisterwinkel หลายเดือนก่อน +6

      Etiquette = don't be a dick?
      Oooh, I never knew I was posh

    • @Psylaine64
      @Psylaine64 หลายเดือนก่อน +8

      Yes thank you. its laying the table for fine dinning but when the guest picks the wrong fork .. you COPY!! not shame

    • @lunatickgeo
      @lunatickgeo หลายเดือนก่อน +7

      @@Psylaine64 I was taught not to shame but don't copy. I'm to ignore the faux pas. If you don't see it, it didn't happen. I'm not to mention it so no one gets embarrassed. We don't make assumptions and we just carry on doing what we were taught to do. The reason for this is there is always the slim chance that if I copy and the person who made the mistake learns of their mistake, they might think I was mocking them, and mocking them publicly.

  • @JT-ry5ei
    @JT-ry5ei หลายเดือนก่อน +24

    I'm only 17 minutes in and this is an absolutely delightful interview.

  • @creatora123
    @creatora123 หลายเดือนก่อน +10

    From now on when i hear someone saying that was "class" i'll imagine that man. Whan an absolute delight of an interview.

    • @SortedFood
      @SortedFood  หลายเดือนก่อน +2

      Aah, us too! So glad you enjoyed it

  • @cassdaschofsky2214
    @cassdaschofsky2214 หลายเดือนก่อน +4

    I enjoyed every second of this! How marvelous to look at etiquette and manners as being self-aware and kind! Why did that ever stop?!

  • @margowsky
    @margowsky หลายเดือนก่อน +9

    If Jamie had a twin brother that was his exact opposite, it would be William.

  • @JaySay
    @JaySay หลายเดือนก่อน +11

    As an american, it's fun to see all these wonderful UK guests on the podcast! I would think it would be difficult to pin down the "highest person of etiquette" seeing how much you guys care about proper etiquette in general, but I can see that he is on an upper echelon of prim and proper.😂

    • @aharon59
      @aharon59 หลายเดือนก่อน

      You should listen to his podcast Help I`ve Sexted My Boss before you decide how prim and proper he really is🤣 That accent can hide a multitude of sins quite successfully😜

    • @MartinNelson
      @MartinNelson 5 วันที่ผ่านมา

      He really isn't. I've encountered his drivel on Instagram and he really has very little understanding of the fundamentals of manners in the UK. He's representative of the type of person who bluffs or carries on with what is believed to be ettiquette, but in reality someone who really knows would see right through him.

  • @user-xv4id9xx7u
    @user-xv4id9xx7u หลายเดือนก่อน +9

    Love the pod, guys! I'd never have found people like William without it.

  • @VamLoveAndKisses
    @VamLoveAndKisses หลายเดือนก่อน +7

    I've seen a few of William's shorts but I never realised how funny he is. What an interesting guest!

  • @Judymontel
    @Judymontel หลายเดือนก่อน +3

    Loving this! In the 80s, my family and I became fans of the books of Judith Martin from the US who had a syndicated column as "Miss Manners." Her hilarious examples of questions and responses were wonderful (I still have and reread many of her books) and truly reflected the principles of kindness and awareness as well as educating many about the history of how some of the customs came about and why they varied in different places.

  • @peterdeane4490
    @peterdeane4490 หลายเดือนก่อน +15

    I had an experience similar to Em's. I had just taken a lasagna out of the oven. It was in my nice cobalt blue Pyrex baking dish and had been considerably overcooked. I set it down on the cupboard on a thick hot pad and left the room (fortunately) to do something else. I could hear an odd ticking noise, so I turned around to head back into the kitchen, just as the lasagna dish exploded spectacularly. There were bits of noodles, sauce, ground beef, and crumbles of blue glass all over the kitchen. I am assuming that the hot pad was a bit damp; otherwise, I have no idea why the dish exploded. Thank goodness no one was hurt by the flying glass and scalding hot ingredients, but it was hell to clean up. Peter and I love watching Sorted Food.

    • @toni_go96
      @toni_go96 หลายเดือนก่อน +2

      Oh my god.. that sounds horrific.. I'm glad nobody was hurt. Clean up sounds like a nightmare.

    • @gellawella
      @gellawella หลายเดือนก่อน +2

      Thank gods you left and no one else went there! Oh the horror!!
      Maybe we’re so lucky someone have the knowledge as to why this happened and share that with us?
      Meanwhile, I hope this hasn’t put you off making lasagna. 🧡

    • @aliciaapro7502
      @aliciaapro7502 หลายเดือนก่อน +2

      I had a pyrex dish explode on me too!! I had just made a spinach pie which I normally add a bit of milk at the end to crisp up the pastry and so it doesn't dry out. I turned off the oven when it was done but mum decided to turn the oven on to "heat" it up a bit more and we heard a huge bang of glass shattering.
      My theory has always been that there was no longer any water/ liquid left and that's why it exploded, but it has always been a mystery to me.

    • @jackthemagiccat4571
      @jackthemagiccat4571 29 วันที่ผ่านมา +1

      Was your kitchen fairly cold that day? Even if you lay something on a hot pad if the rooms fairly cold the scalding hot glass rapidly changing temperatures probably caused it to shatter also it could be micro cracks formed while it was heating up and expanding then cooling down and de expanding causing it to break again!
      Not a scientist though had the same thing happen during a very cold day after heating up a jug to boiling temps as soon as I heard the cracking I placed it in a washing up bowl and booked it out of the room 😅 a few seconds later it went boom luckily not to much mess

    • @peterdeane4490
      @peterdeane4490 29 วันที่ผ่านมา +1

      @@jackthemagiccat4571 That's a good question. This happened several years ago, but our kitchen isn't normally cold except for first thing in the morning. It has a large south-facing window and a baseboard heater in the dining area.

  • @DarrinsDaffs
    @DarrinsDaffs หลายเดือนก่อน +4

    Mr. Hanson, please do provide an audio edition of your new book. Many thanks.

  • @CiderDivider
    @CiderDivider หลายเดือนก่อน +4

    William is such a delight!! I hope he had as much fun with the guys as we did watching the video :)

  • @jonnnyhol2001
    @jonnnyhol2001 หลายเดือนก่อน +9

    So did he notice the cheese?

  • @GeekMoiSiTuPeux
    @GeekMoiSiTuPeux หลายเดือนก่อน +10

    William Hanson look like a really good James Bond villain though ;)

  • @aimeeparrott9204
    @aimeeparrott9204 หลายเดือนก่อน +2

    Dear Sorted,
    What an absolutely marvelous podcast. I'm thrilled to meet William and have added his podcast to my list of things to enjoy.
    Yours, etc

  • @jansennhenn579
    @jansennhenn579 29 วันที่ผ่านมา +2

    Listening to this podcast shows me how etiquette can be slightly different from country to country.
    As being born in Northern Germany and raised pretty old-fashioned I was taught for example to be on time for a dinner party, because too early was the same like you said, but being too late might "ruin" the prepared meals. Like my granny said: Too early is also not on time.

  • @simonl.6338
    @simonl.6338 27 วันที่ผ่านมา +1

    This posh system of etiquette and conversational style, the whole ruleset, has something incredibly calming to it. The structure somehow ensures a certain safety on a social level.
    Absolutly makes sense to me.

  • @swissfoodie3542
    @swissfoodie3542 หลายเดือนก่อน +3

    I am not yet finished with this video, but I absolutely love it ! William Hanson is so british (I mean that in a very good way), and the interview is great fun to watch. I love this format and the guests, and also the style of interviewing. Great job Sorted boys !

  • @royjohansen3730
    @royjohansen3730 หลายเดือนก่อน +4

    "I'll tell you off-mic" at 56:10 sounded a lot like "I'll tell you off, Mike".

  • @ashbulldog
    @ashbulldog 25 วันที่ผ่านมา +1

    Man I can just sit and listen to William talking all day.
    That voice is smoother than butter and does things to me I’d rather not admit 😅

  • @ElectricUtopia
    @ElectricUtopia หลายเดือนก่อน +5

    Love William! So happy to see him on here 😁🥂

  • @HDizajn
    @HDizajn 27 วันที่ผ่านมา +1

    Oh, my, god! This guy is the real life Sheridan!!! I said that literally after a minute after he appeared and then when he said "candlelight supper", and bon vivant, I was literally on the floor!

  • @seanpuptreacy
    @seanpuptreacy 29 วันที่ผ่านมา +1

    That was absolutely hilarious. That guy is a legend. So funny and witty. Needs a TV show

  • @albertoroche9831
    @albertoroche9831 หลายเดือนก่อน +3

    Very interested to see the impact that other cultures have when you're trained in etiquette for your country/culture. Back at home, we definitely stagger the arrival times but we tend to prioritize mini-plates for people to pick at rather than large dinners with everyone sitting at once.

  • @noangelthis
    @noangelthis หลายเดือนก่อน +2

    These podcasts are great- wonderful choices of guests and the longform videos with relaxed chats are so enjoyable! ♥

  • @TraceyOfficial
    @TraceyOfficial หลายเดือนก่อน +4

    ❤ another great episode, thank you. I was thinking about having William on one of your pretentious ingredients episodes and it made me think, is Etiquette being pretentious? But like Mike said, its Kindness in every Context.

  • @nunutiiiiii
    @nunutiiiiii หลายเดือนก่อน +2

    I enjoyed this episode so much as per usual and learnt a lot. Thank you for the laughs and thank you Mr. Hanson for an informative yet enjoyable micro manners lesson. 😄 Would love to see more content like this.

  • @rulitossimplyrulitos1088
    @rulitossimplyrulitos1088 หลายเดือนก่อน +1

    I didn’t finish this as I have to return from my break at the office. I can’t wait to listen to more of this podcast on my way home. What a marvelous inside about the British etiquette! As a born and raised South American, I couldn’t help but laughing out loud about arriving on time -or early- to a dinner party. There is a wonderful viral video of three guys dressed like their Italian mothers yelling orders to each other in controlled chaos, putting the food in plates, school cafeteria style. Those are the dinner parties I’m more used to! 😂

  • @ironclad10727
    @ironclad10727 24 วันที่ผ่านมา +1

    Mike’s sudden realization after clone a Willy was magnificent

  • @marthawilson444
    @marthawilson444 หลายเดือนก่อน +2

    That failure story was awesome. Thanks for sharing Em.

  • @hopegold883
    @hopegold883 หลายเดือนก่อน +2

    I am going to follow his pod. But what I really want is more of this convo.

  • @thewoer1374
    @thewoer1374 หลายเดือนก่อน +2

    Please I beg you to see if you could do a "pretentious ingredients" episode with him. He is really witty and funny

  • @KingKool2099
    @KingKool2099 หลายเดือนก่อน +7

    Me at the start: Oh, this should be nice.
    Me after he tells the story at the midpoint in the podcast: I'M TRAVELING BACK IN TIME TO A TIME WHERE YOU DIDN'T TELL THAT STORY

    • @Snowshowslow
      @Snowshowslow 14 วันที่ผ่านมา

      Yessss aaaaah I need to scrub this from my mind

  • @CreachterZ
    @CreachterZ หลายเดือนก่อน

    This was a pure joy to watch. Thank you so much for sharing it with us.

  • @mandygriffin5241
    @mandygriffin5241 หลายเดือนก่อน +3

    Sexted my boss is brilliant. What a great podcast this has been.

  • @carolprince16
    @carolprince16 หลายเดือนก่อน +1

    Wow, this is a collab I never saw coming! I love William's videos!

  • @dorcas9370
    @dorcas9370 หลายเดือนก่อน +2

    Really enjoyed this interview, interesting, informative, uplifting and also really amusing! Should be applied to life in general, not only food. Thank you chaps!

  • @jeor1298
    @jeor1298 หลายเดือนก่อน +1

    This guy is absolutely fantastic, i learned so much and he was so enjoyable. I loved how he was able to make the boys squirm if he wanted, that was hilarious. I would love to see more of him in any capacity.

  • @AdcrofromTikTok
    @AdcrofromTikTok หลายเดือนก่อน +2

    Great episode! I love William Hanson, I wish Ebbers had taken part too!

  • @ccsjc6697
    @ccsjc6697 หลายเดือนก่อน +2

    So we've had a chef, an etiquette expert, all we need now is a food critic and we've got ourselves a restaurant lol

  • @juliaparker4212
    @juliaparker4212 หลายเดือนก่อน +1

    This was great boys! Loved it ❤

  • @AdventuresInSnacking
    @AdventuresInSnacking หลายเดือนก่อน +3

    I hope you've written William a lovely thank you note following this 😊

  • @allonewordcaps
    @allonewordcaps หลายเดือนก่อน +2

    Such a great guest. I learned so much. Thank you .

  • @matthew5330
    @matthew5330 หลายเดือนก่อน

    i was hoping for this crossover one day!! thank you to all of the sorted team for making this happen 😄❤

  • @CarolynParsons-mv1ji
    @CarolynParsons-mv1ji หลายเดือนก่อน +3

    3:51 Oh no!!!! The expression on her face of “help me!” And looking so sad is priceless! As long as she’s laughing, I’m laughing!
    5:19 “My what?!” 😂😂😂
    6:53 “He can be at an adjoining table.” 😂
    I LOVE the idea of teaching etiquette as a way of boosting confidence! I had never thought of it this way either, but in a positive light, it really would! Thank you!!!
    14:10 The idea of being aroused by piano legs KILLS me!!!! 😂😂😂😂
    Modifying etiquette to fit the current culture is fabulous. I didn’t realize that was being taught!
    24:51 Doggie bags are fabulous!
    32:41 “Clone a Willy” …. There are some stories you just can’t make up. The fact that she was willing to share this story, even though her identity is kept a secret…. O…M…F…G…
    44:31 The idea of etiquette as context makes a lot of sense. I’M LEARNING SO MUCH!!!!!
    51:10 Pre-planned thank yous…I’m in favor of this concept!
    59:09 😮😮😮😮😮😮😮 Soooooooo much awkward!!!! The traffic horn timing was hilariously perfect.
    1:00:07 I LOVE rhubarb and I completely agree with this!!!

  • @M1xerMP
    @M1xerMP หลายเดือนก่อน +1

    This was very interesting, learned a lot from this. Thank you guys so much for bringing us this

  • @anniebell6846
    @anniebell6846 หลายเดือนก่อน

    William is honestly so refreshing to watch

  • @LadyFranW
    @LadyFranW หลายเดือนก่อน +3

    ... but did he notice the cheese?! I need to know if Ben's sneaky poke landed.

  • @beitermf
    @beitermf หลายเดือนก่อน +1

    I was so put off by the idea of an etiquette expert and fully expected not to like him. I'm delighted to be wrong! What a great chat.

  • @NostalgiaKillah_
    @NostalgiaKillah_ หลายเดือนก่อน

    Aww I love him. He’s not just superrrr posh, he’s also so down to earth at his core and funny as heck!!

  • @LizzieMcgraw
    @LizzieMcgraw หลายเดือนก่อน +25

    Love your creativity, it's inspiring!

    • @SortedFood
      @SortedFood  หลายเดือนก่อน +3

      Lizzie, you’re so complimentary about every one of our videos - that’s what I find inspiring!!

    • @HyperReatik4
      @HyperReatik4 หลายเดือนก่อน +2

      @@SortedFood LMAO

  • @linzia6292
    @linzia6292 หลายเดือนก่อน

    The crossover I always needed!!

  • @lynnbean7200
    @lynnbean7200 หลายเดือนก่อน +1

    This was a great interview. Much more interesting and fun than I expected. Thank you William.
    My favourite example of etiquette in action was attending a formal banquet in China. We were told beforehand that the last course (of many) would be oranges. This is the signal that the banquet has ended and it's time to leave. I think that's such a good idea.

    • @lynnbean7200
      @lynnbean7200 หลายเดือนก่อน

      Oh and I should have said that I absolutely agree about rhubarb crumble. One of the world's great dishes.

  • @mjan1635
    @mjan1635 19 วันที่ผ่านมา +1

    that was brilliant, i need to check that podcast asap

  • @danielsantiagourtado3430
    @danielsantiagourtado3430 หลายเดือนก่อน +6

    Love this podcast guys! Suggestion: Have Alex french guys cooking as a guess soon❤❤❤❤

  • @alicehughes4926
    @alicehughes4926 หลายเดือนก่อน +2

    Gratin Dauphinoise will always be known as "finger pie" by my family after my brother over-enthusiastically using the mandolin to prepare it....

  • @Dan_Gyros
    @Dan_Gyros หลายเดือนก่อน +1

    Another amazing episode!

  • @thaomcavoy
    @thaomcavoy หลายเดือนก่อน

    Absolutely brilliant podcast I learnt so much!

  • @tomfitzgibbons9875
    @tomfitzgibbons9875 หลายเดือนก่อน +3

    I’m with Spaff.. cold custard with hot pudding.

  • @davidwoodard4113
    @davidwoodard4113 25 วันที่ผ่านมา +1

    Showing up right on time... I've always shown up early with the host knowing that I will be early, and immediately volunteer my assistance to the host for the entirety of the event. I can't just be a guest. I must help.

  • @AustinMerfeld
    @AustinMerfeld หลายเดือนก่อน +1

    This episode was fantastic.

  • @iClaudia1000
    @iClaudia1000 หลายเดือนก่อน +1

    OMG! What an amazing and unexpected collab! I clicked so fast!🤩

  • @danielsantiagourtado3430
    @danielsantiagourtado3430 หลายเดือนก่อน +3

    This is awesome guys! Love hearing this podcast will cookinh your recipes! Today it will be Mike's fried chicken🎉🎉🎉🎉🎉

  • @bobrong9645
    @bobrong9645 หลายเดือนก่อน +2

    "Anyone with a pulse" that's a pretty highly specialised food etiquette, even for someone like me who loves his legumes.

  • @scratchy4623
    @scratchy4623 หลายเดือนก่อน +1

    What a lovely, interesting, intelligent man. I really enjoyed this episode, I was captivated through the whole episode. :)

  • @awale223
    @awale223 หลายเดือนก่อน

    I absolutely love the variety of guests you guys have on the podcast! everyone has been so different but all so equally delightful in different ways! I must say though that I think this one has been my favourite so far XD Had no idea who William was coming into the podcast but my god he's hilarious!

  • @JamwebMusic
    @JamwebMusic หลายเดือนก่อน +7

    Under the cloche is the best poscast

  • @sprightlyghoul
    @sprightlyghoul หลายเดือนก่อน

    I really enjoyed this episode, what a charming and funny guest! Was delighted to see him chatting with the guys 😅

  • @stephaniewhitaker5253
    @stephaniewhitaker5253 หลายเดือนก่อน

    What a thoroughly charming, interesting and funny interview. I could have watched hours of that

  • @keacey7510
    @keacey7510 หลายเดือนก่อน

    Omg the perfect cross over I didn't even know I needed 😱🥰

  • @louisejeffrey1043
    @louisejeffrey1043 หลายเดือนก่อน

    This is my favourite episode so far 😊

  • @Fenyally
    @Fenyally หลายเดือนก่อน

    iconic!!! loved this!!

  • @PokhrajRoy.
    @PokhrajRoy. หลายเดือนก่อน +6

    10:08 OMG I FELT SEEN! I chose Needlework over Rock Climbing.

  • @user-tv4kt4cn6m
    @user-tv4kt4cn6m หลายเดือนก่อน +1

    Dear sorted food
    What an actually marvellous day we had today. The company we had was quite astounding in glee and you have wibbled my thrusset!
    many thanks bry x
    Any good?

  • @pitdoctor
    @pitdoctor หลายเดือนก่อน +2

    48:34 Someone tell Will that James Martin is just wrong.
    Set your temperature to somewhere between 130F/54C and 140F/60C. Seal your bag and drop the meat in the bath for at least an hour. Take the pork out and give it a nice sear and enjoy that pork.

  • @bobsinclar007
    @bobsinclar007 27 วันที่ผ่านมา

    I've just found this can we have William on more often my god this was great

  • @ladyT_VR46
    @ladyT_VR46 หลายเดือนก่อน +1

    I ADORE William! He's so funny and such a darling ❤ xxx

  • @MegaFortinbras
    @MegaFortinbras หลายเดือนก่อน +2

    One of those men I could listen to for hours.

  • @constancebole622
    @constancebole622 หลายเดือนก่อน +1

    I neeeed to see William in a special guest Pass It On!!!

  • @melissalambert7615
    @melissalambert7615 หลายเดือนก่อน +1

    Rhubarb crumble. I now adore you. I am always trying to get gardeners to grow rhubarb. You can even make a BBQ sauce with it.

  • @missinghood
    @missinghood หลายเดือนก่อน

    Love that you guys had him on.

  • @Reptila1990
    @Reptila1990 หลายเดือนก่อน

    I just came from his videos. Great day today!