The BEST Shaking Beef Recipe! (Bo Luc Lac)
ฝัง
- เผยแพร่เมื่อ 17 ก.พ. 2021
- Hello Hi! My name is Alissa and I'm the creator behind Gaming Foodie on Instagram, Tiktok and now TH-cam.
Bo luc lac which translates to shaking beef is a recipe everyone has tries if they are new to Vietnamese cuisine. It's very easy to make and the ingredients are very accessible. Bo luc lac is pretty much steak and onions with an Asian infused flavor.
You can find this dish at many Vietnamese dishes but you will rarely ever see me ordering this at a restaurant because 1) it's expensive at restaurants and 2) it's SO easy to make that you can make it your self. My recipe is THE BEST recipe out there, I haven't met a single person who did not like my recipe.
When making this dish, I recommend using a fairly good cut of beef like ribeye or filet mignon. I'd stay clear of cuts that aren't marbled. Cut your beef into 1 inch cubes and marinate over night for best results!
For this version, I serve it with noodles but you can also serve it with rice. This it the recipe if you want to serve it with rice: tvCIBuo5ah...
FULL RECIPE VIDEO FOR SHAKING BEEF WITH NOODLES
tvCKcseo1B...
#shorts
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came here from instagram definitely trying this for my vietnamese husband !
Yay! Weren’t we just talk via DM? Haha
Hi there! I was wondering what kind of noodle did u use? Like any kind of egg noodle (flat)? TIA ☺️
@@alissanguyen_hi
Beef gets cooked in few minutes?
I had this for dinner tonight and OMG! I added some sesame oil with the noodles & mixed the beef & veggies into the noodles for a more enhanced flavor! It was amazing! Thank you!
bo dis luc lac some fire cooking fr fr
this looks so freaking good ngl
Thank you! I listened to this over and over until I was done cooking it!❤
I’ve made this twice now. It’s SO good.
Cookbook!! We need cookbooks!
100%
Proud to say that this recipe is phenomenal!! We doubled the recipe and it was so good!!
What does the goochugara (sorry I KNOW i butchered that💯) but yeah the Korean paste stuff, what does it taste like? Is it spicy? Sweet? Salty? Savory? Does it taste similar to any American condiment? I want to make this but I don't do spice 🤤
@@katiejenkins4532 gochujang is slightly sweet, salty and quite spicy
@@katiejenkins4532😮😮y 😊😊
Literally just made, LOVE IT
- This looks absolutely A.MA.ZING
😂
Literally this is my go-to dish everytime we tried out a restaurant in Vietnam and i was suck a picky kid.
Damn, girl!!!! My kids love your recipes!!!
Hello chi! I make the Bo luc lac like you but daaaang I never thought to do with the noodles!!! Look so good! .. thanks for awesome content :)
This looks amazing my why is this just coming up now?! Lol I swear I went through all your videos and didn’t see this!
This looks incredible!
Saw you at the Italian restaurant ! ❤❤❤
Delicious lunch
WOW 😍😍❤❤❤❤❤❤
Made that tonight and it was the bomb!!
Thanks for giving this
Looks delicious thank you for sharing 👍👍
Definitely trying this
😋
Look very delicious 🤤 😋
Thank you for info
So good 😊
I made this for lunch except I used chicken thighs I did add in some sesame oil it was delicious, thank you for sharing. I'll make it with beef next time 😂. But this one is a keeper for sure.
Yum
Delicious
Good Job❤
thank for the video, I might just smoke the bo luc lac soon.
Yummy yummy ❤❤❤❤
Cảm ơn em Gái, làm ngon hết xẩy ❤❤❤❤
This had to be one of her first vids. ❤
Damm that looks delicious ❤
Nice Cook ❤❤
prego lady sounds diff in this vid. TY 4 tutorial G!
Thx ❤ 😊 for sharing😅
Very nice
Wooooooow
Thank god for men and their recipes
Woah 😦
I took that screenshot as soon as I saw this
The glove while frying is a game changer 😭
What cut of beef should I choose for this? My problem is that my beef always comes out so tough
Can i eat this with rice instead of noodles?
🤤
Is a bulb of garlic a whole garlic or do meen one clove?
Would like to so this with aome ramen and peppers woth an eggs on top
Do I NEED oyster sauce & Fish sauce? I heard each can be used as a substitute for one another.
🤤🤤🤤🤤🤤
What can I use to substitute fish sauce ?
What is the marinade?
What kind of pasta did you use?
Can i ask what camera did u use???
What is the liquid you put in there because as you was cooking it the video got very blurry and I couldn't see the ingredients
What kind of noodles are these
The QUALITY!! What camera is this??
I came here from your tiktok....more.....I need MORE....
where can i find the recipe?
Recipe please
What kind of beef was that? Looks sooo amazing!!
Rib eye
"mi xao bo luc lac" I think I heard that name somewhere but I never tried it😂
Is there a full receipt somewhere ? I would love to cook this .
Cooking with Kiona has full recipe on her page
What noodles did you used ?
She said egg noodle
Cant click on your Insta links
Hello please add subtitles in Brazilian Portuguese. thanks.
How can a beef cook so fast
Oh well you tell me this song for 1 o'clock.
C.
Can I skip the oyster sauce? Not the biggest fan😅
Butter?? I've never added that
Bo Luc Lac vs bun bo xao
Where is the recipe
Isnt the beef gonna super hard and chewy at this stage? Shouldnt the beef be braised first?
exactly!
Cool, I'll order this next time I go to a Vietnamese restaurant.
can make longer that 30s vid this is TH-cam. you could just post these on tiktok if not
Theyre called TH-cam shorts... it’s a new feature TH-cam is rolling out.
Could you add metric measurements as well for your viewers in Europe please!
Why don't you just put those measurements in Google and find out what it is? I have to do the same when people say celsius to find out what the temp is I Fahrenheit.
It would be great if you translated your recipes into Russian under the video
Are u Vietnamese
???
Yes, she is. Her husband is Korean-American.
I am from and i am from a hindu family and in our hinduism we can't eat beef 🙂
Butter! You are disowned.
I don’t like the way you made the video, but if this the new you I guess I accept it 🙄😆
🤮🤮🤮🤮
Yummy yummy ❤❤❤❤
Yummy