How to Make Amish Mustard Pickled Eggs ~ Pickled Egg Recipe
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- เผยแพร่เมื่อ 4 ม.ค. 2016
- These Pennsylvania Dutch Amish mustard pickled eggs are not only beautiful but easy, healthy and delicious. This is a video recipe showing you how to make these beauties from start to finish. The mustard pickled eggs are sweet, spicy and tangy and can be used as a side dish, on salads or as deviled eggs. Yummy! Enjoy.
#food #recipe #pickling #pickledeggs #tesscooks4u #mustardeggs
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How to Make Amish Mustard Pickled Eggs
INGREDIENTS:
12 hard boiled eggs
1 thinly sliced medium sweet onion
Mustard Pickling:
4 cups water
1 cup white vinegar
1 cup sugar
1 tbsp. kosher salt
3 tbsp. prepared mustard
1 tbsp. mustard seed
2 tsp. turmeric - OPTIONAL
Combine above ingredients in a medium saucepan and
bring to a boil. Simmer for 5 minutes and remove
from heat to slightly cool.
Place hard boiled eggs and sliced
onions in lidded jar/container.
Pour mustard pickling mixture over eggs and onions.
Place in refrigerator for 10-14 days.
Give a swish every day to make sure everything is
coated.
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AFFILIATE LINKS: Products I am using or associated in this video.
Pakkon Wide Mouth Glass Pickling Jar
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I love my copper bottom Revere set
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Extra Large Bamboo Cutting Board
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Pyrex 3-Piece Glass Measuring Cup Set
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Stainless Steel Kitchen Whisk Set
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Heinz White Vinegar Distilled
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McCormick All Natural Ground Turmeric
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Mccormick Mustard Seed
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OH!
MY!
GOODNESS!
For as long as I can remember, one of my favorite treats was to just to put a hard boiled egg on a fork, dunk it straight into the mustard jar, and chow down. How is it that at 50 I'm just now hearing that something like this exists? You SO rock!
I was not a pickled egg eater until I made these .OMG! So Good.
Tried this with a few mild banana pepper rings, and it turned out amazing. Love the flavors, will do again for sure!
i enjoyed this video. You are short and to the point and leave nothing to question. I will make a batch tomorrow. thanks.
Thanks to your recipes, I have made pickled eggs that everyone enjoys! Thank you!
Thank you! I am so excited to try these!
I made these eggs today and they look awesome! Thank you for the recipe!!
I made these for the first time a month ago, and I can't get enough! I have three jars of the mustard pickled eggs in my fridge. The only difference is that I used different types of mustard (regular, deli, and brown, the deli mustard is my favorite to use). Thank you for this!
Katie, Wonderful! Thanks so much for watching, trying and sharing. :)
Hello Tess, My husband and I made this and Let the mustard eggs sit for14 day's. They were awesome.Thank you you sharing this recipe.
Going to try. Thank you for sharing
Tess I've watched both your videos on your mustard pickled eggs and your beet pickled eggs and I have to say they look Divine completely delicious can't wait to try your recipes thank you so much for sharing them with all of us
I've never had this, but it looks great. Thank you for the great video!
I use this same recipe with added pepperonchins plus a little juice, 6 whole cloves and pickling spice. They taste like deviled eggs. They’re so good!
Sounds great! Thanks for sharing and watching.
Thank you ...turned out great..
This looks amazing!!!
Looks amazing.
Oh very interesting! Those look wonderful Tess.
🇳🇱 I've watched a few of your videos and I agree with Glenda. I want to cook everything I saw. Everything looks so appealing and delicious.
I have pickled eggs in my whole life and then I moved to the UK. Sarson's malt vinegar can be found in all grocery stores now I buy it online by the gallon and it is seasoned. It makes delicious hard boiled eggs I want to make mustard hard boiled eggs and I also love pickled beets eggs and onions! I will drink all the liquid as well I am just a pickle freak hahaha! :-)
Thanks for the malt vinegar tip.👍
I’m gonna try these👍
I've never heard of these but will definitely give them a go!
made these today! made half recipe. Can't wait to try them... going to be a long 10-14days!
Thanks, Tess. Been waiting a while for this one.
+J.T. Thomas I know you been waiting J.T. , and couple others :) Hope you enjoy. Thanks for watching. :)
Wow I’m making these today!!!!!!!
Thanks TC4U. Great job. Good info.
Hi Tess. These pickled eggs look so delicious. YUM. Thanks so much for making and sharing this recipe. :)
+Lila Arce And Thank You for watching. Greatly appreciated. :)
Looks yummy!
These are delicious. They were perfect after 11 days in the refrigerator. I made egg salad with just them and mayonnaise and we ate it with buttered saltines and marinated artichoke hearts on the side. I’ll be making these regularly. Thank you for this great recipe.
Great recipe....I will try it ! Thanks for your channel
Thank you -thank you-thank you Tess!!----I have been looking for this recipe for years-nobody seems to know what they are. I had these once about 15 years ago and they are delicious. I can't wait to make them!!!
+r harris You are welcome. They are really good. They don't last long. :)
ill try it
Thank you for the recipes!!
My pleasure 😊
These look awesome! Can't wait to try them out... 10 day wait is going to be tough :)
Hey Tess another fantastic recipe from you! Added to my favorites and will make it soon once I get some space in the fridge! They look delicious~!
+Rivet Gardener Thanks so much. They are really good. :)
I made these last weekend and finally decided to sneak one cuz I wasn’t sure what they’d taste like... HEAVEN! These are SOOOOOO good, thank you so much!
LOL! It's hard not to sneak a bite! LOL! They are good. Thanks Ryan.
I'm here in 2021 ☺️😏 can't wait to try these! I came from the pickled red beet egg recipe I'm currently making 18 of them as we speak I'm from the Lancaster Pennsylvania area and I definitely remember seeing them all over the counters in stores growing up. I can't wait to taste them in a couple days. I hope you're still cooking Tess. Thanks for your quality content. 💕
These are great. Thank you.
You are welcome Dennis. Thanks for watching.
Oh my gosh, I’m salivating at the thought of these eggs. Not sure I could wait 14 days
Hey Tess!!
I've never had pickle eggs b 4 but u make them look so GOOD!!! and delish. thanks 4 sharing.
+TwoChainzzanaWang You are Welcome :)
HI Tess, wanted to give you an update. These are amazing! I made these exactly according to your directions. I was concerned about the low amount of vinegar, but that was not a problem at all. These turned out so good! This is great for preserving all the eggs I get in the spring from my chickens. Now all I need to do is grab an Amish mustard egg when a recipe calls for hard boiled eggs. These also make great egg salad sandwiches. Not to mention just snacking anytime. Thank you for sharing! I will be making these over and over again!
Phillip, wonderful!! Thanks so much for watching, trying and sharing. Here is my recipe for pickled beet eggs th-cam.com/video/58_hgFFtuWE/w-d-xo.html So glad you enjoyed the eggs. Have a great day.
Looks great!!!
Thank you. They are yummy. :)
can't wait to try these. Just made a batch of 30 eggs.
OOOOh Yum thanks.....
Yum!!
Thanks! Making these right now... we'll see how they turn out in 12-14 days. If they're anything like the sauce I just taste tested I'll be very happy
Looks great!
+Kimball Wiggins Thanks for watching. :)
Finally! THANK YOU
+roma lauren Yes, You are welcome. :)
Finally i make my way over Tess. As Tango said these are delish. TFS the recipe. I will make these soon.
+elrabbitsbbq Thanks so much for watching. They are easy and you can add your own spices/veggies. :)
It had never occurred to me to pickle eggs let alone with mustard but this looks amazing!
+Cory Mattson It is very good. Give it a try. Let me know if you have questions :)
looks very good. Gonna make them tonight when i get home !
+Gary Benvenuto Let me know how you like them. Thanks for watching and commenting. :)
I've made pickled beet eggs many times, but not the mustard eggs. Thanks so much for the reciipe.
+ArmadilloPepper.com The mustard eggs are different and very good. You are welcome. :)
Tess... I love pickled eggs. this is an awesome recipe
+Ray Mack's Kitchen and Grill Thanks so much Ray. :)
I love eggs and will be giving this a try.
+Crump Family Values Yes, please do. They are good :)
Tess the turmeric ones look awesome, I'm a big fan of pickled eggs so I might have to give this a try.
+Tom's Test Kitchen Thanks for watching Tom. Yes, they are yummy and did not last long. :)
I'm French and this is great on my Salade Nicioise
Mine are in the fridge right now.....I did the beet eggs 2 weeks ago...Awesome.
Sounds good. Thanks so much for sharing. :)
They look delicious I used to eat the mustard eggs from Sauders eggs
awesome eggs. thx Tess
+Der Rurtalgriller Thanks for watching :)
I love this, very nice!
+Michael's Home Cooking Thanks so much Michael. I appreciate you watching. Take care. Thinking of you. :)
Happy New Year Tess :-) I love pickled eggs and yours look great :-) A "BIG" thumbs up :-) ROCK ON!!!!!!!
+MrMegaFredZeppelin Thanks Fred! Rock On. Love to see ya. :)
My Husband and I both have never eaten a pickled egg in our lives. I made these 10 days ago and they taste exactly like a deviled egg 🥚🥚🥚🥚
which we both love in the holiday season.
Next batch I'm going to cut the sugar in half. Thanx so much for this recipe 🦋🦋🦋
Tess....PA Dutchboy here from Lebanon originally. :-) I notice some of your egg whites get dinged from peeling. I came across a method online that works great...you just use a small or medium jar...fill it halfway with water and put an egg in and lid on and shake it for 5 seconds....the water acts as a buffer and loosens the shell and when you drop the egg out you rinse and peel it under running water and the shell comes off easily. Give it a shot. Don't shake too hard or you'll split the egg...once you do it a few times you figure out the proper energy . I'll check out your other PA Dutch recipes also.
I'm gonna do this with quail eggs as well as one regular Amish pickled quail eggs batch and then use those to make my deviled eggs for Easter dinner.
I am going to give this a shot...............................Great video
+Grant Jones Thanks so much Grant. :)
I might have to try that
+Madison C Iowa Thanks Madison for watching. Hope you give them a try. They are yummy :)
Very easy
Thanks for the recipe Tess. Gonna try and make these tomorrow. Haven't had a pickled egg in a long time. I like pickled onions too :O)
+Paideia Revisited Thanks for watching. Glad you will try them :)
Im new to your site & I want to cook everything I see...lol Im going to make this & also your pickled beet & egg recipe tomorrow.. cant wait !!! Thank you for sharing...
Thanks for watching Glenda. Let me know how you like them! Take care. :)
Glenda Wilkins They look great
Excellent video!
Thank you
Yummmmiraffic!! Wow! I love pickled Eggs...... Nice Video Tess! :)
+OldManCooking Thank you Tom. :)
Thanks Tess...always looking for a new egg recipe, I have a lot of hens.
+WW Suwannee Thanks so much. Take care. :)
THANKS, this is one I was looking forward to, but TWO WEEKS !!!! 😱😱🤣🤣
This is an amazing recipe Tess! I'll definitely try this with some fresh dill. Yum!
-Reh
+Cookin' Amigo Oh yes, dill is a great addition. Thanks for watching. :)
I've never had a pickled egg. I might have to try that one of these days!
+TosTinMan EasyCooking Thanks Jim :)
[ Tess Cooks 4u ]
" Thanks for sharing this recipe for Amish pickled eggs with your viewers ! "
[ 👍👍 ]
The tumeric is good for ya also. very popular in Indian food. i bet some amish pickled eggs in a Paneer recipe would be off the chart. Thanks Tess.
+Dan Webster (Paw Paw) Thanks Paw Paw. Sounds interesting :)
Turmeric is extreamly healthy. Try the brine on a salad! Or even pre-soak chicken or hamburger in the brine. Wow!
THANKS TESS EVERYONE LOVED THESE AND WILL BE REDOING AGAIN. YOU ARE AWESOME ALSO LOVED YOUR RED BEET EGG RECIPE HERE TOO. GOD BLESS. MAKING THESE AWESOME PA/DUTCH STYLE FOODS FOR OUR SMALL VILLAGE HERE IN CO. DONEGAL IRELAND. WE MOVED HERE FIVE YEARS AGO NOW FROM LANCASTER AMISH COUNTRY COUNTY IN PENNSYLVANIA USA. THEY WENT OVER VERY NICELY. NEVER HAD THEM HERE BEFORE SO IT WAS A NICE AMISH TO IRISH INTRODUCTION. HUGS XXX DENNIS.
I just had to try these. Made them this morning. They smell heavenly :) Now to wait.. I'll let you know how they turn out, but how can you go wrong with a liquid that tastes so darned good?
It's looks so delicious. Gotta try this. Thank you for sharing. Liked and subscribed. Watching from Malaysia.
Thanks and welcome
Happy New Year Tess! :))
+Kulinary Kreations By Kelly Thanks. Happy New Year Kelly :)
+Tess Cooks 4u Ty!
:))
Mmm MMM, you just earned yourself a subscriber, young lady !
Love it, love it, love it :-)
+Spoon Fork Heart Thanks so much :)
Great eggs
Thank you. :)
I've found turmeric tends to clog the pores of the eggs and not allow the flavors of the other ingredients to get into them. It adds some color and a little bitterness but I would suggest adding it a week or so later if you are refrigerating the eggs and not going through the canning process. Yellow mustard also has turmeric in it. Try using Coleman's dry mustard instead.
Great tip😉👍!
James Crow: Yes, use dry mustard if your want a smoking crater where your sinuses used to be. I know egg shells have pores but albumin? News to me.
Sourdough
They look so great!
Thanks
MsFunnyHome
+MsFunnyhome Thanks so much. :)
:-)
😋
💓
Does anyone else think Tess sounds like the older rose lady in the 90s movie titanic?? Nice voice
i like how she says '' pick'old " eggs.
Excellent brief tutorial on pickled eggs. Finally a video on this subject shorter than 10 or 20 minutes watching inept people boil & shell eggs & then go on & on while fumbling with the pickling ingredients & slicing onions. Big thumbs up! Thank you for this practical, informative & painless demonstration.
Tango Joe sent me......Subbed.....Dave in WV!
+TheRubiconInvasion Hey Dave. Thanks for subbing. Hope you enjoy my channel. :)
Wow, those look amazing!
To me, the eggs with the turmeric looked better. You did catch me by surprise when you said 10 to 14 days. Goodness does take patience I suppose.
Great recipe Tess!
+Tango Joe Thanks Joe. They are good :)
+Tango Joe ---and you really do need to wait that long when making pickled eggs. You have to give the eggs time to soak up some of the brine so they have that delicious pickled flavor deep into the egg. I suggest trying the Pennsylvania Dutch style pickled eggs with beets too if you haven't tried them before.
+r harris Thanks R, if I can find the turmeric at the shop today I will make these over the weekend, if not, I will try the beets.
Both look great.
subscribed :)
Lord have merceh! I love this Tess...can't wait for mah chickens to lay hard again, going to do this for sure!
+Booger500us Oh Booger! Yes, this is a definite try for you. Let me know. :)))
YES YES YES PICKLED EGGES IM SO GLAD YOU ISNPORIED MY PICKILING CARRER AND I NOW A PROIGESSIONL PICKELR
They look FANTASTIC. Just curious -- wouldn't using ground mustard have the same effect as the turmeric for color?
Ground mustard is actually more brown than yellow and is HOT. Prepared yellow mustard is colored iwth turmeric.
Watching this video feels like I’m in sitting in the front row at a movie theater.
Can you use only prepared mustard?
Hi these wonderful, how long would these and the beet eggs last in the fridge.
Jacob, They should last a couple of weeks. They usually do not last that long! Thanks for watching.