ONE POT Spicy Pasta! | WEEKNIGHT PASTA
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- เผยแพร่เมื่อ 11 ก.ย. 2024
- My one pot pastas might be controversial but this one is worth the drama! Spicy Italian salumi and sun dried tomatoes bring the flavour in this super simple recipe. Get the full recipe here: www.donalskehan...
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And we are LIVE! What do you think of this new series! Also will you be making this recipe?
Tomorrow I definitely make this recpie! Thanks Donal sir!
Love the new series.
Definitely going to try this if I can find nduja in Galway!
Donal Skehan DUH!
Looks amazing. I want to get away from pasta to cut down on carbs but as Al Pacino said “Just when I thought I was out, they pull me back in.“ 😂
1:33 that "ITALIAN" warning made me laugh hahaha! 😂🤣
just getting out ahead of it! :)
@@donalskehan ahah it actually looks so delicious! we are just not sold on the one pot pasta idea
I like how you give reasons for all the steps which helps in understanding how the recipe comes about. Thank you Donal 💙
‘A little touch of passata, about half a jar’ proceeds to pour the whole jar in 😂
I imagine Donal as a lion tamer with a chair and whip being all "BACK AWAY ITALIANS!!!"
pahahaha thats exactly how I see it!!!
“We need to add a little water to cook this out.” *Proceeds to add 1.5 litre of water to the pot* 😂😂😂
yeah, that was my thinking too... where did this 1,5 liter go after just 10 minutes? :-) any TV trick? :-)
Petr Svoboda pasta drunk all water.... Sometimes I add more water,,,, but best don't do it(( as u will damage it
Petr Svoboda I was wondering the same
@@masterphoenixpraha it evaporated
@@masterphoenixpraha Some water evaporates, some is absorbed by the psata and the starch from the pasta acts as a thickening agent.
Thank you a lot Donal for letting people know pasta with nduja souce. Personally I cook it in another way, this is the "grandmother taught me" version:
1) Boil water in a pot. You will put pasta in it later, once the water is boiling.
2) In a separate pan put olive oil and a finely chopped onion and , if you want, carrot and celery. This is called soffritto.
3) Let soffritto go with minimum of flame for 5/10 minutes, always being careful that onion doesn't burn, keep mixing with a wooden spoon. When onion becames translucent, add tomato souce and adjust with salt and black pepper. If the souce is too acid, you can adjust with a little bit of sugar too, personally I never do this. Now set the flame at medium but always be careful that the souce dosen t attack to the fund of the pan.
4)Now the water in the pot must be boiling, so you can put a handful of salt and pasta in. Be careful when put salt : if the flame is at maximum the water could spill out, so set the flame at minimum, put salt and set it maximum again. Then add pasta and cook for 10 minutes.
5) Use another spoon or a glass to pour a little bit of the boiling water in the souce. This make the souce cook slowly without to attack to the fund of the pan. Now put nduja in the pan and mix with the spoon in order to make it melt in the souce . Nduja can be eaten even without cooking it, it is already ready to eat meat and pepper. It gives taste and spicy to the souce. Watch the souce and mix with the wooden spoon to make the nduja completely melt in the souce.
6) If you think the pasta is cooked and salty drain it with a colander. If it needs more salt, put salt. Put the drained pasta in the pan with the souce, set the flame at minimum and keep mixing for 1/2 minutes. If you want can add chopped mozzarella or smoked scamorza now. 30 seconds will be enough to make it melt.
7) Serve with basil and cheese on top of it (parmigiano or pecorino cheese, it depends on what you like).
8) Enjoy :)
This looks delicious, I'm definitely gonna try it! And as an italian, I can assure you we're not all that bad
I agree. My mother is Italian (born and raised in Italy) and I can see her happily "scoffing" that down. 😄 We are not all snobs.
My Italian husband appreciates that I love pasta. 😊 Thanks for the recipe!
Im fasting and this looks beautiful! Seems like it would be the perfect quick but tasty fix to break ones fast! Yummy! Can’t wait to try! I wont be able to find nduja that is halal so i will use regular non-pork chorizo instead!
Just a heads-up, Beef Nduja does exist, it's just a little rare, you might even be able to order it depending on where you live
I was think the same thing :)
@@MrAjabani it's not only about pork. Moeslim still cannot eat beef/chicken/etc if they are not slaughtered in a proper religious kinda way.
Even if I can't make this for dinner tonight, you're videos are so aesthetic to watch 💜
Quite amazing to see a video on YT claiming to be a one pot, that actually only use one pot!
Hat off to you sir! :D
We made this tonight. Didn’t have blush tomatoes but used sun dried that was chopped fine. Will make this again. It was easy and delicious.
i used to watch your show on TV.. love your recipes always !!
ah glad you tuned in! :)
I made this dish for dinner today and it was simply amazing! Thanks for sharing this.. I’ve learned a lot of cooking techniques from you!
Pasta........... The pasta should boil for 10 minutes, you don't have to cook everything together
Great! Donal, I'm loving the new series! They are wonderful and I can't wait to start cooking!!❤️❤️
I came for the Italian comments. Haha
I loved the prewarning on the Italian front. Might not be a traditional recipe, but doesn't mean it won't be delicious!
Alastair Butcher dead right!
Now to work out where to buy Nduja in Newcastle! Looks great!
Please do some pastas for vegetarians. I have tried your alio e olio it turned out awesome
I simply love the way you use turquoise in your kitchen.
Thank you please check my video i just uploaded, please give me your feedback. i am from Dublin too. :)
Pasta facial is my favourite kinda facial, so underrated in the spa world 😂
I LOVE that Italian Grandma Recipe shade towards the end ! Hahaha
I hate how he feels he has to talk about offense to Italians so much! You’re doing awesome Donal love these recipies
I tried most of ur meal....; wow!wow! Wow all family love it - thank you! I shared ur channel with all friends xx
Chefs are artists 😍
hi donal, your recipes r all great but the most imp. is the you make them with whole heartedly...i admire you so mch ...with love and respect from Lucknow, India
I can feel your little fingers going for it 🤣🤣🤣
Drooling!!!!
Love all the week night pasta videos
Amazing recipe! Looks delicious! ❤️
Every recipe you create looks delicious 😋😋
I can just watch you cook all day , everyday ...... 😍😍😍😍😍😍😍😍
WOW!! Has to be incredibly delicious!! Don't know if they sell those kind of sausages here in the US or the tomatoes, I've seen the dried tomatoes but they look dry, not kind of soft like the ones you add. Looks divine, loved it, I love pasta with anything.
Wow can't wait to try this!! It looks amazing!
Im from Brazil and I love your channel
Fell in ♥️ with this receipe
I was salivating throughout the video... 😂😂😅😅 I love love love pasta n your pasta recipes are always soooo delicious....!!
P. S. Can you please share some more vegan pasta recipes.... Please 😁😁 I really wanna try them...
Yes, please
Great mid week dinner thanks Donal
Looks so good, any tips for dairy free alternative to mozzarella for this dish??
Hi. One option is Miyoko's Creamery [vegan mozz]. I'm in Northern CA., and we have The Butcher's Son for vegan dairy alternatives aka"cheese". To manage your expectations: neither has the exact same flavor or texture as cheese, but they are good options.
Pastaaaaaaaa
Hey Donal I have a great nduja carbonara video. Lovely sausage and more than a little spicy. Not something one expects from Italian produce :)
Definitely love the new video style, simple but great 👍🏻
I love this spicy pasta, it's so fancy !!!!!!!!!!!!!!!!!!!!!!!!!!!!
Gonna try it now actually this is terrific. Thank you
I wish if someone could suggest halal alternate of this meat
Ahmed De FoodBaaz I am sure that you can use any kind of meat you like. Maybe the sausage here is different but still, it’s going to be delicious!
My dinner party is sorted with this recipe.
This looks awesome!! and I love your new kitchen.
This is not a salumi. Salumi means muscle. This is a soft salami (Calabrian). Fantastic presentation. I would want to be sure I did not add too much water so that I’m not over cooking the pasta. But if you say a liter and a half, I might try that first. You’ve made me very curious. Thank you!
Hi Donal . Loving all the recipes . Where would I buy nduja in ireland ? Thanks 😊
😂🤣 yes Italians are so frickin picky about their food. I should know...my Italian parents, aunts, uncles, godparents etc were all huge food critics. Drove me nuts growing up. I think this one pot pasta meal is great and will try it minus the sausage when I’m in a rush to cook supper. By the way, your comment about Italians made my day....I subscribed just for that comment. Keep it coming.
I’m trying this one. Great sausage place near me too.
Tasty as always.
Yes another delicious recipe 😋😋
You are incredible and that looks darned good!!👍😊And you just reminded me it is dinnertime.😀
This looks so yummy...😋😋 I will try it.
Yes I will be cooking this recipe.
lovely dish I know very tasty
Love weeknight dinner recipes 😍
Need to convince my family to try this and hopefully they won’t complain it is too spicy lol I’m the only one who likes hot food!
I love the new series 👍👍
Love your quick easy recipes. Lol the bathroom door.
These are the kind of videos I WANT to get notifications for.😍
I love all ur one pan dishes thanl u love frm bangladesh.... i just wanted to commnt i wish this will be seen ... 😊😊😊 i have also made one pan pasta thank fr teaching love ur work u too ... love italy🏵🏵🏵🍁🍁🌹🌹🌷🌷
amazing! love all your pasta recipes :)
It's looks Soooooo Delicious & Yummm toooooo😋😋😋😋😋ummmmm Nice one again Donal☺️
Looks delicious
Can you replace the nduja with sobrassada?
Can’t wait to make this😩
Love your videos donal i have been watching you since you were on tv 👍
love it!! :)
Amazing yummy pasty. Love this recipe.
look delicious
Is nduja readily available in regular supermarkets? Is there a more common substitute that could work?
You can get a 200g jar in the italian section of larger Marks and Spencers for £4, or £4 for 90g in Waitrose. Sadly I've not been able to find it anywhere else so I stock up when I go to M&S! So worth it, sooo good on pepperoni pizza
If you live somewhere where there’s a world market store, they carry it! (At least the one near me does.) A good substitute would be chorizo, or maybe andouille? Or just ground Italian sausage and then add some chili paste for heat.
Donal where can you get the sausage meat for this recipe
Terrific
- Sei soddisfatto?
- No, per nulla!
As always, a fine recipe you have again! But I'm thinking if a stock would be a good replacement for the water. Do you have any recommendations for which stock I could use to tweak this? Thanks!
I was only using Great Food for Less earlier! You signed it and all at the launch in Dubray on Grafton Street donkey's years ago.
ah nice one! Wow that's way back! :)
It looks so good 😃!
Irish Men are underrated.
Those who cook ones especially
Joy the potato AMEN!
Kaizen Nice one! 😂
Sir , can you do Vegetarian pasta recipes ?
My niece and my daughter like pasta.
it looks amazing!
love from Italy :)
Ma semi impazzita?!
ginger infatti si oh 😂😂😂 però bho davvero potrebbe esse bona
_Pastaa_
Wow looking so delicious! I ike spicy food! 💕💕💕💕💖💖
Can you use nduja paste from a jar instead? I can't source the sausage
Awesome!
Who's watching this while fasting
Joy the potato me lol
@@khadidi7820 salam alaykuum
inspiration for when your not! :)
I love pasta.......!!!!!!😍😍😍
Hey man, salty italian here. But unlike other salty italians I’m a nice one, so I will point out the 2 mistakes that prevent this to be a nice “pasta risottata” in an effort to make you a better cook; please bear with me.
First problem: to evaporate 1,5 liters of water down to a sauce consistency you will need approximately 20 minutes, which is way too much for the kind of pasta you’re using. That’s ok if you like mushy pasta, but if you like it al dente you should use way less water. In italy we boil in a separate pot not for tradition, but because It’s way easier to nail the right consistency. With your method you have to perfectly match the sauce cooking time with the pasta cooking time, It’s way harder your way.
The second problem with this recipe, and the most glaring one: you need to salt your sauce and pasta man. I saw a pinch of salt with the onions at the beginning and then nothing more, and It’s just wrong, come on man... please, do it for your own sake: boil the pasta in heavily salted water, and put some more salt in the sauce. And a tablespoon of sugar to tone down the tomato’s acidity won’t hurt. Do it the proper way man, salt and taste, salt and taste!
Great channel!
Can you make a non dairy Variation?
Oh my god, that stringiness... Just Perfect
nothing like stringy cheese and tomato sauce!!!
@@donalskehan I bet there isn't
Could you substitute with nduja paste?
Tried the recipe. The pasta does not fully cook though it was in the stove on medium-hugh heat for almost 20 minutes. Am I doing something wrong?
Will try but we are vegetarian any replacement of non veg .
Yum yum 😋
Delicious looking recipe! But just wondering, is the audio alittle off? Static sometimes when you speak alittle louder maybe?
good spotting- yeah we had a little prob with the mic- fixed as best we could!
Plz add ingredients to ur description box plzzzz
the link to the recipe is there which has it all!
@@donalskehan thank u 😊
If I don’t have Nduja, what’s the alternative?
You can peel a spicy sausage and put in, keep mixing with a spoon in order to make it break in smaller pieces. Remember that sausage must be cooked more than nduja wich is ready to eat. If you dont have spicy sausage use a normal one and add spicy pepper
"There's no real recipe.. You cook for yourself.. " MP. White... You cook for your palate... It doesn't matter if its authentic or not as long as your happy with how you taste...
Interesting, you didn't seasion it it cos the sausage is already very well seasoned. Any recommendations on where to get nduja? Always wanted to use it in sandwiches and pasta
Yeah there's a lot of salt in the sausage so I'd only season a little extra to taste. I think the best spot is spcialty food shops or cheese shops or online.
You can get a 200g jar in the italian section of larger Marks and Spencers for £4, or £4 for 90g in Waitrose if you're in the UK