Thanks for watching our Indonesian instalment of "Street Food Around the World in Taiwan"!! That's our last episode from this series! Back to our regular scheduled Taiwan videos :) Hope you guys enjoyed this series as much as we did making it! Follow us here : facebook.com/chopsticktravel & instagram.com/chopsticktravel
I just came back from Calgary! I found a hidden gem Indonesian food stall at one of farmers markets there. Totally blow my mind as I go back to Surabaya.
i remember someone corrected you on previous indonesian food video about gula jawa and gula melaka and this time you said the right one..its a small matter but really nice gesture..we learn from you and the other way around..
For the real rendang everyone has to go to sumatra barat. I tried rendang throughout indonesia, malaysia and singapore. The best is still the ones in sumatra barat. The birth place of rendang. Just the sauce with white rice is already heaven. You guys should come back to indonesia next year orso and explore east indonesian cuisine. Lombok(ayam taliwang recommended) sulawesi the city of makassar.. Nusa tenggara dish se'i is also something you must try.
i am an indonesian born and grew up in central java. i do like rendang. one time i had an opportunity to visit west sumatera (solok city) to visit relative. they cooked me rendang...and it was not for my tongue, javanese tongue, too salty! back home i almost never visit padang restaurant, i buy rendang at small food stall with javanese seller.. javanese, central javanese, prefer sweet. hahahaaa...
I am from Makassar. There are a lot of meat dishes like Coto, Konro, and Pallubasa. They are incredibly awesome. But when I was starting to eat Rendang, oh no. I think coto and others are nothing compared to Rendang.
@@glamsky3257 i said as javanese i prefer sweet, but i did not say rendang should be sweet and i never eaten or found a sweet rendang, it's just the rendang that was cooked for me by the relative is too salty for my tongue.
Part of what makes Taiwan so great is that it is such a centrally located hub. It's easy access to all over Asia means that a lot of culture makes it's way there, along with it's food. Love Taiwan, hopefully will live there at some point. Only been three times, not nearly enough.
Hey Luke! Indonesian expat here living in the US. We're gonna have to anoint you an honorary Indonesian for your love of rendang and martabak manis (don't forget the "manis" part--straight martabak is savory and completely different). As somebody who has no access to rendang and martabak manis, the craving is real. You've definitely got some Indonesian blood in you now :) More martabak manis trivia: in some parts of Indonesia it's called "terang bulan", which translates to "bright/full moon". You and Sabrina are my favorite food travel TH-camrs. Excellent job with this series keeping things interesting while you're unable to travel abroad. Keep up the great work!
The Mochi you had is not actually mochi. It's called Klepon. Made of sticky rice flour (if I'm not mistaken), stuffed with palm sugar, steamed, and then rolled in coconut. It's one of my favorite snacks! Hope you like it too!
I'm amazed with the knowledge of Indonesian food that you know. You literally can explain what you're eating to the viewers and you know how to say it in Bahasa. Salute to you. This is one of my most favorite food TH-camr channels.
This is awesome and rare topics....filming about Indonesian food in other country by a non Indonesian person. Thanks a lot for loving our culture that much Luke 🙏
Aku orang Jepang yang suka sekali makanan Indonesia dan makanan taiwan. Street itu sangat baik untuk bertemu dengan banyak orang Indonesia dan praktek bicara bahasa.
Im sure you really miss indonesian food so bad. Just come back after this pandemic and you need explore more and more indonesian food in middle of sumatra(riau) and kepulauan riau. I'll be waiting for yall here. Always stay safe and keep traveling on😁
Sewa tempatnya mahal, kurs taiwan lebih tinggi dari indo, 20000 di taiwan itu cuma sekitar 40nt an itu kalau buat belanja palingan cuma dapet kacang panjang seiket
Luke enjoyed that Martabak so much he became Santa 😂😂 “ho ho ho” . Loved the video, made me feel so warm inside, the people at the market seem so friendly and the food looks so authentic 😍
Anytime Luke eats the martabak, something like that happens... hahahaha. The Indonesians we met while making this video were so nice and friendly, which is what our experience was in Indonesia as well. Thanks for watching Jess :)
3:50 the ingredients of peanut sauce (gado-gado) are sand ginger, tamarind, cayenne, brown sugar, lime leaf, garlic and fried peanut...if i'm not wrong there's no lemongrass
I have been following him when he was new.... And I have watched every video on this channel and I seriously feel that he is one of the most underrated TH-cam.. He deserves everything and so much more.. Just love them ♥️
the KUEH that you guys eat are actually called " KELEPON " , kueh means cake in indonesia so basically when they said KUEH it means cake in general . Thank you so much for sharing this kind of experience with us indonesian people !! I myself didn't even know that there's so much Indonesian people like that in Taiwan . wow
Wow... Amazing, FYI those dessert in the box consist two kind of dessert , the colorful ball is called "Kelepon" and the long one is "Dadar gulung" ..both belong to my fav too.. 😋😋, I really appreciate you're taking time to enjoy Indonesian food when you are in Taiwan...Thanks Luke 👌👍👏👏
The kueh is actually general name for sweet cuisine, and those you ate were the famous klepon and dadar gulung, the grated coconut is what now a privilege food we've had for ages
i want to thank you, luke and sabrina, for introducing Indonesian food here in taipei. I’ve always wanted to taste the martabak and didn’t know it’s very near in my place, thanks, be safe🤗
Omg singing 5:32 😂 I can confirm this is real Indo street food scene🤣 ketupat/lontong (rice cake) is usually eaten with peanut sauce like in gado gado, ketoprak, sate 😋 Peanut sauce, kecap manis & chilli on satay 🤤
Beside that expensive Indonesian restaurant is a fantastic izakaya restaurant run by a Japanese family with authentic Japanese tastes, massive varieties of Japanese liquor as well great hospitality from the izakaya master. And there are tons of fantastic bar, restaurants around that spots. Hope you lovely couple will visit Taiwan again when the world has been back to pieces. Stay safe.
The style of rendang that you ate here is the Javanese style rendang. Most Javanese makes rendang only until Kalio stage not until rendang stage (drier form) like the West Sumatra style.
Luke Martin if it happens one day you come to Edmonton, I’ll make you Rendang but I need to master to make martabak manis or terang bulan (it’s the eastern Javanese name for martabak manis)
soerya poetra i can testify that I make a real rendang in Canada. The problem with many Indonesian cooking outside SE asia is people trying to use instant seasonings without proper knowledge what ingredients include esp. making Minangkabau rendang you’ll need practice, patience and wider knowledge of ingredients not just cooking.
There are martabak manis (terang bulan) and martabak telor. The one that you had was martabak manis. The more butter, cheese, and sprinkles, the better, but as most people are aware of, it is not healthy. I am sure we can ask for less sugar, much less butter, and less condensed milk, and still it will be ENAK.
I really love to watch people from around the world to eat indonesian foods or go to Indonesia for vlogs.... But trying Indonesian foods outside indonesia?? You must be really in love with Indonesia cuisines
terima kasih buat anda yg selalu menyempatkan waktu & time buat meliput makanan indonesia,selalu ikuti dari jogja,padang dll,SEHAT & SUKSES SELALU FOR YOU,GOOD LUCKby + 886
in Taipei Main station underground there is also an Indonesian restaurant at the exit y20 ... there are still many Indonesian shops mixed with Taiwan ..
at first, i thought you're in Indonesia. but then i read the title. oh ok. it's amazing how they can sell goat satay. usually it's always chicken satay because goat isn't an ingredient you can get easily. the music is dangdut, btw. dangdut is the music of my country Luke. i hope you and Sabrina enjoyed the dancing experience :)
It must be a lot easier in Taiwan as it is a fairly common meat you can find in restaurants and street food. I'm glad we chose good music. Thanks so much for tuning in!
I just found your channel, and I love your videos already. I've been to Taipei once, and I'm not gonna lie, finding your way around Taipei Main Station is a nightmare (especially underground). I'm definitely gonna try out some of these dishes the next time I go!
Kue (traditional snack) that you eat it's not mochi it is called Klepon, ball form filled with palm sugar...and the other one is called Dadar Gulung (kind of eggroll but the base ingredients is flour) filled with coconut mixed with palm sugar but sometimes filled with different such as chocolate etc.
Watching your videos and dreaming about those amazing foods and wonderful places whilst we cant travel.... what a fantastic pleasure. Terima Kasih ! I hope I will be able to enjoy this wonderful cuisine and hospitability again soon. I love Sate Ayam, Gado Gado, Sate Lilit, Pepes Ikan, Rendang, Bakso, Murtabak (the savory version, not the sweet one), Bebek Betutu, Pandang style meals etc. I am really missing those wonderful flavors and spices.
Im Indonesian and not trying to be bias but I tell what Indonesian foods is the most delicious foods ever! the flavors, efforts and times to make one are there! Love it!
The round one kue you called mochi actually in indonesia called klepon which is rice flour ball filled with palm sugar liquid an the other you called like pancake is called dadar gulung in indonesia
You two have good taste, I myself am from Indonesia and have been living in Europe for 60 years and go on holiday for rhe food and the fruits and the people
Luke & Sabrina, do you know when you have left over martabak, you can heat it up in the oven or on the frying pan? From soggy it becomes crispy on the outside and juicy on the inside? You're gonna love it even better!
Oh it's the best when it's re-fried! But we honestly finished the whole thing this time. It was a lot smaller than the usual in Indonesia. Thanks so much for tuning in!
Indonesian still have many foods that hidden in our country, hope you can visit our provinces in here and try a lot of delicious food Luke. Thanks for loving our Martabak Manis.
When i saw they use ''kraft'' cheese for the martabak it's no doubt that it would be heaven and very authentic! God I miss authentic indo street food. Unfortunately they don't have that Indonesian food with that authentic kick flavour here in France :( But great to see Taiwan has little Indonesia because it's very rare and has that much street food! One of the reasons why Taiwan is on top of the list to visit :D Keep up with your great videos Luke and Sabrina
Hey Luke & Sabrina! Hope you're both well! Excited to sit down with my 2 favorite Content Creators for another amazing trip around the world through cuisine! Much Much Love As Always! Amanda ✌🏼🌎💜
Hi Luke and Sabrina, thanks for review the Indonesian street food in Taiwan . The Gado Gado is too pricey for usd5.07 . It only cost half the price in Malaysia . We do have Malaysian Restaurant in Vancouver. It pricy too , only is cheap to eat in Malaysia . In this video my best food will go to Satay.
How fortunate you are to live in a place where you can sample the world's cuisines without leaving the country! I live is a rural area of South Carolina, and have to travel over an hour just for something as "exotic" as fresh ramen. And in these parts, that IS considered exotic.
In the history of Taiwan, multiculturalism has always been in the hearts of our Taiwanese. 🌐 I also think that it is very happy to be able to taste the cuisine of many countries in my country.🍽 This is Taiwan. 🇹🇼 Welcome to visit next time. ☺ Ps. I am Taiwanese, but my ancestors are Taiwanese aborigines, Chinese, Japanese and Hawaiians.
if you obsessed with martabak, especially the sweet one, maybe try the modern flavor one next time. One of the most popular modern toppings right now is Red Velvet Oreo with Cream Cheese. The classic one is still legendary though
Some of the food like satay, kuih, rendang and murtabak manis (which we Malaysian called apom balik) are the same food that we consider as Malaysian cuisine. There has always been intense rivalry between Malaysia and Indonesia on matters related to food and culture. And we called gula jawa as gula melaka.
I was about to comment wow you're able to travel out of Taiwan already. I've seen Taipei. But wow it looks authentic, via a vis mistaking it for Jakarta.
Hmmmhhhh....Taiwan is the centre of Indonesian housemaid, but many thanks they have a side activities food culinary. They earn and bring a good income for their families to their respective regions in Indonesia.
Thanks for watching our Indonesian instalment of "Street Food Around the World in Taiwan"!! That's our last episode from this series! Back to our regular scheduled Taiwan videos :) Hope you guys enjoyed this series as much as we did making it! Follow us here : facebook.com/chopsticktravel & instagram.com/chopsticktravel
😊 hallo...
I think it's better in Indonesia because seasoning is not perfect
Sorry, Mr. Luke martin,in my country Indonesia that's martabak called Martabak Bangka & it's not Martabak Manis, And that 's for correction.
More interesting n useful if you give SUBTITLE on your videos, thks ...
~
Indonesian cuisine is the hidden gem of Asian cuisine. Everyone has got to try it!
100% agreeeeeeeeeeee
Mantaaaaaap 👍👍👍👍👍👍👍
Yeah
Even, I'm Indonesian and live in Indonesia not sure shall taste each cullinary of Indonsia, we have more than 7000 types of cuisines 😂😂😂😂
Yes my favorite asian food
Indonesian food is totally underrated, it's sad that Indonesian restaurants are rarely found in Canada
Agreed should be more common!
I just came back from Calgary! I found a hidden gem Indonesian food stall at one of farmers markets there. Totally blow my mind as I go back to Surabaya.
Wuah kim jong un comment here
@@indonesiaeatspepy9019 Boroburdur Resto, I've been there, so good and cheap, that farmers market is awesome for the variety of ethnic foods in it
zulfikangga Indonesian foods in the Netherlands are quite thriving as our related history with that country.
i remember someone corrected you on previous indonesian food video about gula jawa and gula melaka and this time you said the right one..its a small matter but really nice gesture..we learn from you and the other way around..
For the real rendang everyone has to go to sumatra barat. I tried rendang throughout indonesia, malaysia and singapore. The best is still the ones in sumatra barat. The birth place of rendang. Just the sauce with white rice is already heaven. You guys should come back to indonesia next year orso and explore east indonesian cuisine. Lombok(ayam taliwang recommended) sulawesi the city of makassar.. Nusa tenggara dish se'i is also something you must try.
Correct. Rendang has awesome taste!
i am an indonesian born and grew up in central java. i do like rendang. one time i had an opportunity to visit west sumatera (solok city) to visit relative. they cooked me rendang...and it was not for my tongue, javanese tongue, too salty! back home i almost never visit padang restaurant, i buy rendang at small food stall with javanese seller.. javanese, central javanese, prefer sweet. hahahaaa...
I am from Makassar. There are a lot of meat dishes like Coto, Konro, and Pallubasa. They are incredibly awesome. But when I was starting to eat Rendang, oh no. I think coto and others are nothing compared to Rendang.
@@bimokresno Eeeww sweet rendang? It's a blasphemy. It's not rendang.
@@glamsky3257 i said as javanese i prefer sweet, but i did not say rendang should be sweet and i never eaten or found a sweet rendang, it's just the rendang that was cooked for me by the relative is too salty for my tongue.
I had so many Indonesian friends in high school and I love Indonesian food!! Love you guys!♥️🥰
Thanks for tuning in!
Omg ! I just found out, there is little Indonesia in Taiwan. Thank for sharing
Hope you visit and enjoy the food!
Indonesiaaaaaaaaa....
Mana suaranyaaaaa?????
Love love love
Yooo
Hadirrr
hadir
Cringe
kangen taiwan tinggal mimpi
Part of what makes Taiwan so great is that it is such a centrally located hub. It's easy access to all over Asia means that a lot of culture makes it's way there, along with it's food. Love Taiwan, hopefully will live there at some point. Only been three times, not nearly enough.
Totally agree!
Hello from Indonesia❤ So glad to see you enjoyed Indonesian dishes👌🏻 And I love Sabrina's smile every time she speaks, who's with me?😁😁😁
Thank you! 😃
Does this Indonesian food in LA look authentic?
th-cam.com/video/Kp_qsjRj8SQ/w-d-xo.html
@@RockstarEater yes, every dish you tried in the video looks authentic.. good job👌🏻
Hey Luke! Indonesian expat here living in the US. We're gonna have to anoint you an honorary Indonesian for your love of rendang and martabak manis (don't forget the "manis" part--straight martabak is savory and completely different). As somebody who has no access to rendang and martabak manis, the craving is real. You've definitely got some Indonesian blood in you now :)
More martabak manis trivia: in some parts of Indonesia it's called "terang bulan", which translates to "bright/full moon".
You and Sabrina are my favorite food travel TH-camrs. Excellent job with this series keeping things interesting while you're unable to travel abroad. Keep up the great work!
Indonesian cuisine is my most favourite food, top of the list are Satay then Gado Gado followed by rendang,
Yeah rendang omg!
Satay
Thank you
Combined it and perfect food is born
Rujak cingur,pecel,rawon,soto,bakso,mi ayam,sempol,cilok,pempek,gorengan is heavennn,,hehe please try all of it,,enakk itu
The Mochi you had is not actually mochi. It's called Klepon. Made of sticky rice flour (if I'm not mistaken), stuffed with palm sugar, steamed, and then rolled in coconut. It's one of my favorite snacks! Hope you like it too!
I'm amazed with the knowledge of Indonesian food that you know. You literally can explain what you're eating to the viewers and you know how to say it in Bahasa. Salute to you. This is one of my most favorite food TH-camr channels.
This is awesome and rare topics....filming about Indonesian food in other country by a non Indonesian person. Thanks a lot for loving our culture that much Luke 🙏
Thank you so much for watching!
Wow.. martabak, gado2 and satay, are ciamik delicious 😅
Yes they were delicious!
Alo ko fandi..
The word "Ciamik" is very ciamik!
CIAMIS nongol dimari
I stayed there for 6 months and had NO IDEA that Little Indonesia even existed! Thank you for this!!
Aku orang Jepang yang suka sekali makanan Indonesia dan makanan taiwan. Street itu sangat baik untuk bertemu dengan banyak orang Indonesia dan praktek bicara bahasa.
Im sure you really miss indonesian food so bad. Just come back after this pandemic and you need explore more and more indonesian food in middle of sumatra(riau) and kepulauan riau. I'll be waiting for yall here. Always stay safe and keep traveling on😁
Next time!
In indonesia
3:24 Gado2 Rp. 15.000 - 30.000
6:53 Sate Rp. 2.000 - 3.000 / Piece
9:02 Klepon Rp. 1.000 - 2.000 / Piece
9:14 Dadar Gulung Rp. 1.000 - 2.000 / Piece
12:32 Rendang Rp. 20.000 - 30.000 / piece ( the best is Rendang Padang-Sumatra Barat )
17:59 Martabak Manis ( Terang Bulan ) Rp. 40.000 - 100.000 ( depends on topping ) The best is from Bangka - Indonesia..
Correct me if I'm wrong.. 😀🙏😅
Sewa tempatnya mahal, kurs taiwan lebih tinggi dari indo, 20000 di taiwan itu cuma sekitar 40nt an itu kalau buat belanja palingan cuma dapet kacang panjang seiket
Gado" 150 nt
150x490
73.500 rp
Murah2 rek regane
Love your around the world in Taiwan! 🇹🇼 just shows how diverse this country is and so many culture x keep it up really enjoying it!
Thanks Sarah! there really is so much to explore here in Taiwan!
Yes Martabak is most sinfully delicious dessert in the world 🥳 Totally heaven on earth 😭 cannot miss that at all hehe
Love how you can find so much Indonesian food in Taipei!
Luke enjoyed that Martabak so much he became Santa 😂😂 “ho ho ho” . Loved the video, made me feel so warm inside, the people at the market seem so friendly and the food looks so authentic 😍
Anytime Luke eats the martabak, something like that happens... hahahaha. The Indonesians we met while making this video were so nice and friendly, which is what our experience was in Indonesia as well. Thanks for watching Jess :)
Bahaha😁
Ded
@@LukeMartin my be u can find wife from Indonesia hehe🤭😁😁just kidding Luke sorry🙏🙏🙏🤭🤭
Wooohoo Indo Food🙌🏻🇮🇩 Been waiting for this 🔥 Didn't know there is Little Indonesia in Taipei
Awesome video, didn’t realize Taiwan is so diverse in their food scene?
Yes its a lot of fun to explore the food scene here!
There are a lot of indonesian domestic worker in taiwan
Populer Food in 🇮🇩
Nasi Padang ✅
Nasi Goreng ✅
Mie Goreng ✅
Capcay ✅
Bakso ✅
Soto ✅
Mie Ayam ✅
Ayam Penyet/Geprek ✅
Sate Ayam ✅
Gorengan ✅
Martabak Manis ✅
Martabak Telor ✅
Batagor ✅
Bakso Tahu ✅
Gado gado ✅
Lotek ✅
Kupat Tahu ✅
Nasi Kuning ✅
Nasi Uduk ✅
Bubur Ayam ✅
Allllllll was so so so delicious!!!
Ayam kampus
Some of these foods are in this episode: th-cam.com/video/Kp_qsjRj8SQ/w-d-xo.html
Pecel lele
3:50 the ingredients of peanut sauce (gado-gado) are sand ginger, tamarind, cayenne, brown sugar, lime leaf, garlic and fried peanut...if i'm not wrong there's no lemongrass
The mochi cake is called Klepon 😊 Definitely the market scene feels like back in Indo, we missed it too 😭
Yes it felt like we were transported to Indonesia!
@@LukeMartin next time you eat klepon, don't poke it with fork. Use your hand to pick it up as the palm sugar filling is designed to pop in the mouth.
@AndrewZhou88 you know what?? Kedua makanan itu berbeda. Onde onde is onde onde. Klepon is klepon.
Let's get Luke and Sabrina to 1 million subscribers!!! They put out great content and deserve it!!!
Thanks Jeremy!
I have been following him when he was new.... And I have watched every video on this channel and I seriously feel that he is one of the most underrated TH-cam.. He deserves everything and so much more..
Just love them ♥️
the KUEH that you guys eat are actually called " KELEPON " , kueh means cake in indonesia so basically when they said KUEH it means cake in general . Thank you so much for sharing this kind of experience with us indonesian people !! I myself didn't even know that there's so much Indonesian people like that in Taiwan . wow
Come back to indonesia after this pandemic.... 😊
Hi Luke! enjoyed your video so much, seems like u know a lot about Indonesian food, glad u appreciate our food so much! greetings from Indonesia here
Thanks Samuel!
I’m very envious that you guys live in my home country and know more about Taiwan than I do! Keep up the good work with your videos.
Thanks! :)
Wow... Amazing, FYI those dessert in the box consist two kind of dessert , the colorful ball is called "Kelepon" and the long one is "Dadar gulung" ..both belong to my fav too.. 😋😋, I really appreciate you're taking time to enjoy Indonesian food when you are in Taiwan...Thanks Luke 👌👍👏👏
Thanks for the info!
The kueh is actually general name for sweet cuisine, and those you ate were the famous klepon and dadar gulung, the grated coconut is what now a privilege food we've had for ages
i want to thank you, luke and sabrina, for introducing Indonesian food here in taipei. I’ve always wanted to taste the martabak and didn’t know it’s very near in my place, thanks, be safe🤗
Let us know what you think when you try it!!! Take care
Orang indonesia dimanapun berada tetap friendly yaa.. Negara orang udh kyak di kampung sendiri aja. Indonesian Gokil
The tik tok video was fun! So good to see TH-camrs interacting with the public and being a good sport Sabina! Luke, facial hair suits you!
Omg singing 5:32 😂 I can confirm this is real Indo street food scene🤣 ketupat/lontong (rice cake) is usually eaten with peanut sauce like in gado gado, ketoprak, sate 😋 Peanut sauce, kecap manis & chilli on satay 🤤
😂😂
Beside that expensive Indonesian restaurant is a fantastic izakaya restaurant run by a Japanese family with authentic Japanese tastes, massive varieties of Japanese liquor as well great hospitality from the izakaya master. And there are tons of fantastic bar, restaurants around that spots. Hope you lovely couple will visit Taiwan again when the world has been back to pieces. Stay safe.
Thanks guys for another video showing the delights of Indonesian cuisine. ❤
Thank you!!
I get homesick every time I see your video about Indonesian food😁😁😋😋🇲🇨Always fun watching it👍🏼Thanks Luke and Sabrina😍🇳🇱
The style of rendang that you ate here is the Javanese style rendang. Most Javanese makes rendang only until Kalio stage not until rendang stage (drier form) like the West Sumatra style.
Got it! thanks for the info! I really prefer the West Sumatra style!
Luke Martin if it happens one day you come to Edmonton, I’ll make you Rendang but I need to master to make martabak manis or terang bulan (it’s the eastern Javanese name for martabak manis)
The ingredients are different that's why the taste doesn't good enough from the real one you ever had in Indonesia.
soerya poetra i can testify that I make a real rendang in Canada. The problem with many Indonesian cooking outside SE asia is people trying to use instant seasonings without proper knowledge what ingredients include esp. making Minangkabau rendang you’ll need practice, patience and wider knowledge of ingredients not just cooking.
@@LukeMartin do you remember when you visit harau valley? the granma village cooking? thats how it supose to be
You make me want to go there and try all the indonesian food, even i am from indonesia luke...!!!!hahaha I'm drooling now hahahaha nice bro.
hahaha yes you should try some day!
I never knew that Indo food was similar to Thai food. Last dessert “ka nom thung tax”
There are martabak manis (terang bulan) and martabak telor. The one that you had was martabak manis.
The more butter, cheese, and sprinkles, the better, but as most people are aware of, it is not healthy. I am sure we can ask for less sugar, much less butter, and less condensed milk, and still it will be ENAK.
I think so too!
Thank you for enjoying Indonesian food in Taiwan. Look forward to your visit to Indonesia after the pandemics is over. Greeting from Indonesia 🇮🇩
I really love to watch people from around the world to eat indonesian foods or go to Indonesia for vlogs.... But trying Indonesian foods outside indonesia?? You must be really in love with Indonesia cuisines
看完後馬上去，在天成大飯店旁邊巷子裡，吃了Gado gado （2根辣椒太辣，建議加一根就夠，這是蔬菜.天貝.豆腐.椰糖花生醬混合的，素食可）份量蠻大 一個人吃太飽。sate ayam是烤雞肉串 ，一串40元，一盤5串200元。因為雞油都烤溶掉了.肉變的蠻小的，醬甜甜的，味濃，不躁不膩，推薦！
營業到夜間10-11點。
I like indonesia cuisine so much, wish l can visit Indonesia soon ✨
I saw some of your videos and the way you eat makes me really hungry 😂😂😂
terima kasih buat anda yg selalu menyempatkan waktu & time buat meliput makanan indonesia,selalu ikuti dari jogja,padang dll,SEHAT & SUKSES SELALU FOR YOU,GOOD LUCKby + 886
Thank you for your great posting Luke Martin - I truly enjoy them. I hope that these would expand the popularity of Indonesian food to the world
in Taipei Main station underground there is also an Indonesian restaurant at the exit y20 ... there are still many Indonesian shops mixed with Taiwan ..
at first, i thought you're in Indonesia. but then i read the title. oh ok. it's amazing how they can sell goat satay. usually it's always chicken satay because goat isn't an ingredient you can get easily. the music is dangdut, btw. dangdut is the music of my country Luke. i hope you and Sabrina enjoyed the dancing experience :)
It must be a lot easier in Taiwan as it is a fairly common meat you can find in restaurants and street food. I'm glad we chose good music. Thanks so much for tuning in!
I just found your channel, and I love your videos already. I've been to Taipei once, and I'm not gonna lie, finding your way around Taipei Main Station is a nightmare (especially underground). I'm definitely gonna try out some of these dishes the next time I go!
This video somehow made me miss Indonesia soo much, even tho I'm Indonesian and not overseas...
man just seeing that martabak getting made took years of my life :D
haha yes it has the ability to do that
Kue (traditional snack) that you eat it's not mochi it is called Klepon, ball form filled with palm sugar...and the other one is called Dadar Gulung (kind of eggroll but the base ingredients is flour) filled with coconut mixed with palm sugar but sometimes filled with different such as chocolate etc.
Thanks for the information!
Watching your videos and dreaming about those amazing foods and wonderful places whilst we cant travel.... what a fantastic pleasure. Terima Kasih ! I hope I will be able to enjoy this wonderful cuisine and hospitability again soon. I love Sate Ayam, Gado Gado, Sate Lilit, Pepes Ikan, Rendang, Bakso, Murtabak (the savory version, not the sweet one), Bebek Betutu, Pandang style meals etc. I am really missing those wonderful flavors and spices.
Sabrina’s first tiktok is so cute. The dessert is indeed very sinful but I want to try it.
im Indonesian and you made me want to visit Taipei to go to Little Indonesia, pretty crazy
Delicious Food 😛 Love This Food 😍 Watching From Bangladesh 🇧🇩 Thanks For Share🌹
Im Indonesian and not trying to be bias but I tell what Indonesian foods is the most delicious foods ever! the flavors, efforts and times to make one are there! Love it!
Thanks so much for watching. We hope you enjoyed the video!
Love all yall videos! all the best!
The round one kue you called mochi actually in indonesia called klepon which is rice flour ball filled with palm sugar liquid an the other you called like pancake is called dadar gulung in indonesia
「在台灣尋找世界各地美食」，這真的是疫情期間的天才企劃!!
謝謝Luke and Sabrina 信任我們台灣的防疫，而選擇留在台灣，但仍希望大家都平安、疫情盡早結束，讓Luke and Sabrina 去往世界各地，繼續帶給大家"真正且道地"的各國料理。
Waaa! I wish they have little Indonesia here in the Netherlands :P
I thought you have it every May. The pasar malam tong tong
Lets make one!
Lets build
There are a lot of indo resto scattered all over the netherlands
Food Looks So Delicious 😋😍
My Mouth Is Watering 🤤😁
*Lovely Day Everyone* 💚❤️
Nice vídeo
Love from Brazil
Good morning Luke and Sabrina. Those street food looks delicious. Thanks for sharing
Thank you for the video......
Never know that Taiwan is such a food heaven........
Btw, in Indonesia that round kuih, we call it Klepon. But it is smaller shape in here.
While the green crepe like is Semar Mendem.
How many people like this channel? ?
- I really really want to see u
❤
You can. I believe in you. I've already met Mark Wiens 3 months ago!
You two have good taste, I myself am from Indonesia and have been living in Europe for 60 years and go on holiday for rhe food and the fruits and the people
I invite you to come back again to indonesia enjoying many others of authentic food of indonesia. Please come to surabaya.
Eating gado2 with chopsticks, it's a new for me hehe
Thank you so much Luke...for loving Indonesian food.. 🙏🙏🙏
Luke & Sabrina, do you know when you have left over martabak, you can heat it up in the oven or on the frying pan? From soggy it becomes crispy on the outside and juicy on the inside? You're gonna love it even better!
Oh it's the best when it's re-fried! But we honestly finished the whole thing this time. It was a lot smaller than the usual in Indonesia. Thanks so much for tuning in!
Indonesian still have many foods that hidden in our country, hope you can visit our provinces in here and try a lot of delicious food Luke. Thanks for loving our Martabak Manis.
Love your honest take on each dish!
You can tell when Luke really loves something the “oohhhh” is a lot longer lol 😆 great video😍
Ohhhhhh yeahhhh!!!
Luke Martin yes that is the one 🤣👍
Love it, guys! Drooling all the way from Indiana, US! More Indonesian food videos please! :)
Wow, the food looks really good. We tried the authentic Indonesian food when we were in Bali and I can say it is really good
oh my godness...i really miss the Indonesian Food such as gado gado and sate...i hope someone make little indonesia here in japan
Woooowww my favorite place... I often go to there when I have off day... Thanks for exploring this places
I never know that place,,,,di sebelah mana ya mb???
When i saw they use ''kraft'' cheese for the martabak it's no doubt that it would be heaven and very authentic! God I miss authentic indo street food. Unfortunately they don't have that Indonesian food with that authentic kick flavour here in France :( But great to see Taiwan has little Indonesia because it's very rare and has that much street food! One of the reasons why Taiwan is on top of the list to visit :D Keep up with your great videos Luke and Sabrina
Hey Luke & Sabrina! Hope you're both well! Excited to sit down with my 2 favorite Content Creators for another amazing trip around the world through cuisine! Much Much Love As Always! Amanda ✌🏼🌎💜
Thanks so much!! Glad you can experience the world with us!
Hi Luke and Sabrina, thanks for review the Indonesian street food in Taiwan . The Gado Gado is too pricey for usd5.07 . It only cost half the price in Malaysia . We do have Malaysian Restaurant in Vancouver. It pricy too , only is cheap to eat in Malaysia . In this video my best food will go to Satay.
Yes satay was the favourite for us too! Some things a little too expensive!
How fortunate you are to live in a place where you can sample the world's cuisines without leaving the country! I live is a rural area of South Carolina, and have to travel over an hour just for something as "exotic" as fresh ramen. And in these parts, that IS considered exotic.
In the history of Taiwan, multiculturalism has always been in the hearts of our Taiwanese. 🌐
I also think that it is very happy to be able to taste the cuisine of many countries in my country.🍽
This is Taiwan. 🇹🇼
Welcome to visit next time. ☺
Ps. I am Taiwanese, but my ancestors are Taiwanese aborigines, Chinese, Japanese and Hawaiians.
It looks delicious. I want to go eat it after watching the video.I'm hungry!!!💖👍
Thank you 😋
if you obsessed with martabak, especially the sweet one, maybe try the modern flavor one next time. One of the most popular modern toppings right now is Red Velvet Oreo with Cream Cheese. The classic one is still legendary though
Sounds good!
I didn’t know there is a little Indonesia located in Taipei! Thank you for sharing this info. Great work!
Recalling some places from the list that I have! Thanks for featuring these places!
Our pleasure! Thanks for your suggestions!
From now on, I subscribed you, man. I love your videos. Thank you
Some of the food like satay, kuih, rendang and murtabak manis (which we Malaysian called apom balik) are the same food that we consider as Malaysian cuisine. There has always been intense rivalry between Malaysia and Indonesia on matters related to food and culture. And we called gula jawa as gula melaka.
I was about to comment wow you're able to travel out of Taiwan already. I've seen Taipei.
But wow it looks authentic, via a vis mistaking it for Jakarta.
yes its so authentic!
Hmmmhhhh....Taiwan is the centre of Indonesian housemaid, but many thanks they have a side activities food culinary. They earn and bring a good income for their families to their respective regions in Indonesia.
Terimakasih banyak sudah menyukai makanan khas Indonesia ,semoga anda selalu cinta masakan khas Indonesia ❤️
I can't wait to go.... everything looks soooooo good...😋
Hope you enjoy!
C’mon Luke - you know you wanna dance in that TikTok video 😂😂
😂😂