OMG.. You get original rendang.. I miss this original rendang like this so much.. As minangness.. I know the original rendang just look from visual performance.. Mantap..
Thanks for showing this immersive experience. This "live with a local" type of arrangement is what I'm interested in for every possible place I can think of! I love showing a closer to in vivo, authentic as possible.
Ayngelina, finally you can eat real rendang Padang, West Sumatra, Indonesia... which is cooked directly by the Padang people.... amazing Ayngelina.....
The black small thing you curious to taste is Djengkol. A type of bean. It’s a kind of food that you either love it or hate it😂. Rendang is the slowest and hardest dishes to make. In my fam, we cheat with the premix bought in wet market and using pressure cooker to tenderize the meat. But still it will consumes so much times and of course, not as good as the slow cook rendang😅
yup.. nothing beats cooking your gulai and rendang in a wood stove. we got a gas stove at our house (in bukittinggi) but my mom will still need us to set up the wood stove to cook on them.... and i always use the wok afterward to make a rendang fried rice. there will always be some of the spices and oil left over on the wok.. so the best moment to make rendang fried rice is immediately after you done cooking your rendang.
Yeah that's the real way to cook rendang. The coconut milk...was boiled with spices, then the nuat then cook it in rather low fire while kept stir it every now and then. There is a simplified version, by using roasting coconut called serudeng, and fried the spicies in the beginning to cut the cooking time. We usually cooked rendang this way in a big holiday, otherwise we just cook the simplified way. The taste is slightly different though. And another thing is...rendang even better the next day or few days later
@@ayngelina it is take a lot of effort. But there is an instant spices for rendang in supermarket. So not so difficult. Although still takes at least an hour or two to make the meat tender.
Wow, I'm surprised to see you in my Hometown, I missed the food there!. Btw If you still have time, don't forget to visit Bukittingi, which is around 2 hours away from Padang. That city is another culinary center for Minangkabau cuisine, you gotta try a lot of their snacks in the traditional market. Hope you will have a good time, enjoying the beauty of the land and the cuisine ❤
FYI: If you want to taste real rendang, Indonesia (padang)🇮🇩 is the right place, because the rendang in malasya, the spices and the recipe were brought by immigrants from Minang Indonesia for many years Ago! taste the original rendang only in Indonesia🇮🇩
@@ayngelina many suggestion in West Sumatera, but maybe you have already been there. Now I live in Java Island, there is many more beautiful place and culinary to try.. Jogjakarta maybe the priority, there are some beautiful places and heritage cultures. You may like it
@@ayngelina there many things you can eat, lamang Padang, sate Padang, soto Padang, most of all you can eat at rumah makan Padang, we don't say restaurant Padang but Rumah Makan aka house of eat. You also have to find keripik balada aka casava with Chilli and brown sugar, you just took around the city near by you can find many food
To make it simple for Western world, some major spices brand from Indonesia make Rendang paste now for instant use. But, what you are experienced in this video is the real deal. That's how Rendang come to life hundred years ago. The most authentic one.
Few years ago, CNN named rendang as the No. 1 out of 50 best dishes in the world. Indonesia is where you can find the best rendangs. Where I am from, Singapore, our rendangs are mostly cooked with factory-made pre-mix. And being a purist, it saddens me.
@@ayngelina You can go to Marina Bay Sands (MBS) for Michelin-star restaurants and expensive food ( certainly overpriced & overrated ) in an almost clinical setting though. For Indian food, you may go to Sakhuntala in Little India to try their fish head curry. For a mix of Malays and Arabic/Moroccan/Turkish, I would suggest Sultan Mosque area in the evening - decent food and unassuming ambience compared to the snootiness of MBS. Most times, Singaporeans eat at Hawker centres found all over the island, any good taxi driver should be able to take you to a good one.
Beef rendang dish does take a while to make a soft rendang dish, the spices seep into the meat. The process of setting the heat level of the fire and the size and quality of the pan also affects the level of maturity of rendang dishes in order to get good quality. like my wife, when making rendang, which is tender and the spices seep into the meat, it takes almost 2 hours more.
The selection of cooking utensils and cooking methods with combinations of traditional instant spices have been widely sold in supermarkets and all you have to do is add other concoctions as a complement so as to produce the original rendang flavor without straying far from the taste of the original Padang cuisine.
Indonesia is a country rich in spices, therefore Indonesian cuisine has an image of the taste of the archipelago, meaning that each region which is distinguished by its islands, provinces, tribes and customs can be described by the diversity of its cuisine. Thank you I say to you for being able to tell the story of your experience to the world
Dam ..as alocal been eaten many rendang ...but this one is make my mouth melting ... Rendang from the original land .. Its so black usually its s little brown.. I could imagine how the taste is .. From mamak hand... Dam...must be good and different .. I could eat event only from the sauce/oil without the meat .. Event the souce/oil with bowl of rice make the food is life.. And a glass of ice tea ...that my style..feel the glory at the middle of the day (lunch time)... Enjoy the experience any way... Save trip... ( I had to go to warung Padang now ...) Hahaha .
@@ayngelina okay, i'm excited! def try all the palembangnese (south sumatra) cuisines! (pempek, pempek panggang, es kacang merah, pindang patin, brengkes, rumah makan pagi sore, martabak har, mie celor, maksuba & 8 jam cake you can get it on cinde market). enjoy your holiday!! 😁
@@CiamikBrother yes correct.. You will find like lontong sayur, gado-gado, pecel will different in every city inside west Sumatra.. The fried ball that you eat with lontong sayur.. Original from Pariaman..
@@ayngelina the one with the red sauce is actually from pariaman city. in west sumatera there're many variety of sate. my favorite is sate padang panjang from the city of padang panjang.
@@ayngelina well we have so much tradisional Food such as : pindang patin, pindang tulang, of course Pempek Palembang 👍😁 model ikan, tekwan, Mie Celor. Ragit. Martabak HAR (legend) And many more 🤗
If you wanna go to palembang dont forget to try kerupuk kempelang, its so different from another krupuk in indonesia, the make it from some macarel fish and not frying but grill it, usually the locals eat it with sambal terasi but if you cannat handle spicy eat it without sambal its still yummy im sure you will not dissapointed
More Indonesian Food here: bit.ly/Indonesia_Videos -->> untuk lebih banyak makanan Indonesia
OMG.. You get original rendang.. I miss this original rendang like this so much.. As minangness.. I know the original rendang just look from visual performance.. Mantap..
It was really such an honour to have this experience and really understand how special rendang is 🥰
Thank you Anggelina
Sama sama 😊
Terimakasih telah memperkenalkan budaya makanan dan alam sumatra barat
Makasih 🙏
Thanks for observation in lokal real life.. Food and culture is good,, natural,, enjoy and have fun in indonesia
It was all my pleasure 🙏
Thanks for showing this immersive experience. This "live with a local" type of arrangement is what I'm interested in for every possible place I can think of! I love showing a closer to in vivo, authentic as possible.
Absolutely one of my favourite experiences in Indonesia
Ayngelina, finally you can eat real rendang Padang, West Sumatra, Indonesia... which is cooked directly by the Padang people.... amazing Ayngelina.....
And now I never want to leave 🤣
Such an awesome experience you had !
Hope you'll never get tired of Indonesian cuisines
Also, have a great day 🙏🙏
Thank you! You too!
The black small thing you curious to taste is Djengkol. A type of bean. It’s a kind of food that you either love it or hate it😂. Rendang is the slowest and hardest dishes to make. In my fam, we cheat with the premix bought in wet market and using pressure cooker to tenderize the meat. But still it will consumes so much times and of course, not as good as the slow cook rendang😅
You know I have since discovered I loved jengkol!
yup.. nothing beats cooking your gulai and rendang in a wood stove. we got a gas stove at our house (in bukittinggi) but my mom will still need us to set up the wood stove to cook on them.... and i always use the wok afterward to make a rendang fried rice. there will always be some of the spices and oil left over on the wok.. so the best moment to make rendang fried rice is immediately after you done cooking your rendang.
Oh Rendang fried rice sounds amazing
@@ayngelina and taste amazing too.
have fun in your travel...
thank you!
Yeah that's the real way to cook rendang. The coconut milk...was boiled with spices, then the nuat then cook it in rather low fire while kept stir it every now and then. There is a simplified version, by using roasting coconut called serudeng, and fried the spicies in the beginning to cut the cooking time. We usually cooked rendang this way in a big holiday, otherwise we just cook the simplified way. The taste is slightly different though. And another thing is...rendang even better the next day or few days later
It was an amazing experience I will never do on my own because it’s so much work but I really appreciate rendang so much more now
@@ayngelina it is take a lot of effort. But there is an instant spices for rendang in supermarket. So not so difficult. Although still takes at least an hour or two to make the meat tender.
I feel like now that I've had the real thing an instant spice mix will never do.
Wow, I'm surprised to see you in my Hometown, I missed the food there!. Btw If you still have time, don't forget to visit Bukittingi, which is around 2 hours away from Padang. That city is another culinary center for Minangkabau cuisine, you gotta try a lot of their snacks in the traditional market. Hope you will have a good time, enjoying the beauty of the land and the cuisine ❤
I’m here right now eating itiak lado mudo 😍
Which part of Bukittinggi?
FYI: If you want to taste real rendang, Indonesia (padang)🇮🇩 is the right place, because the rendang in malasya, the spices and the recipe were brought by immigrants from Minang Indonesia for many years Ago! taste the original rendang only in Indonesia🇮🇩
Oh now that’s an interesting fact, thanks for sharing!
@@ayngelina Yeay
I hope you enjoy your trip in Indonesia🥰
Cil nama lu merusak saudara saudara kita di Malaysia
saya?
Saya sangat senang sekali dengan vedio anda, semoga Chanel nya tambah sukses.
Terima kasih
Thank you ayngelina 🏅🏅
My pleasure 🥰
Congrats you had chance to see the process of making randang from the original place 🥰
I’ll never forget this experience 🥰
@@ayngelina thank you for visiting my hometown 🙏
Do you have any other suggestions?
@@ayngelina many suggestion in West Sumatera, but maybe you have already been there. Now I live in Java Island, there is many more beautiful place and culinary to try.. Jogjakarta maybe the priority, there are some beautiful places and heritage cultures. You may like it
I do want to go to Jogja, what do you recommend for food?
Padang is my home town, Padang food of heaven, when i am back to my hometown i couldn't stop are 🤣
Ate
I love Padang what do you recommend here?
@@ayngelina there many things you can eat, lamang Padang, sate Padang, soto Padang, most of all you can eat at rumah makan Padang, we don't say restaurant Padang but Rumah Makan aka house of eat. You also have to find keripik balada aka casava with Chilli and brown sugar, you just took around the city near by you can find many food
I have tried all of this except Lamang Padang. Video coming soon
enjoy your time in indonesia, lot's of food and place waiting for you! :)
So many things I want to eat here
To make it simple for Western world, some major spices brand from Indonesia make Rendang paste now for instant use.
But, what you are experienced in this video is the real deal.
That's how Rendang come to life hundred years ago.
The most authentic one.
Yes it was an amazing day to learn how much work goes into it.
Like my mother making Rendang need 7-8 hours process from Gulai -> Kalio -> Rendang.
Oh is this what you call the 3 stages? So interesting!
@@ayngelina Yess..you can try Gulai and Kalio too 🙂
I have tried gulai where do I find Kalio?
@@ayngelina You can easily find at Padang restaurant, most Padang restaurant have chicken Kalio.
I will look for it
Great video; seems like an awesome cultural experience:)
Definitely a highlight of my time here.
Great experience....👍👍👍👍👍
My favourite so far
Good creator
Good content
Thank you so much 🙏
@@ayngelina
Your welcome.. 🙏
Sama-sama.. 🙏
FYI. In Lembah Harau. U Kan try "itiak lado Ijo" or fried duck with green sambal... That's awesome too
I just had that in Bukittinggi. I love it!
Few years ago, CNN named rendang as the No. 1 out of 50 best dishes in the world. Indonesia is where you can find the best rendangs. Where I am from, Singapore, our rendangs are mostly cooked with factory-made pre-mix. And being a purist, it saddens me.
I think I may go to Singapore when my visa extension runs out. Do you have any food suggestions?
@@ayngelina You can go to Marina Bay Sands (MBS) for Michelin-star restaurants and expensive food ( certainly overpriced & overrated ) in an almost clinical setting though. For Indian food, you may go to Sakhuntala in Little India to try their fish head curry. For a mix of Malays and Arabic/Moroccan/Turkish, I would suggest Sultan Mosque area in the evening - decent food and unassuming ambience compared to the snootiness of MBS. Most times, Singaporeans eat at Hawker centres found all over the island, any good taxi driver should be able to take you to a good one.
Yes I am all about the hawker centres!
Beef rendang dish does take a while to make a soft rendang dish, the spices seep into the meat. The process of setting the heat level of the fire and the size and quality of the pan also affects the level of maturity of rendang dishes in order to get good quality. like my wife, when making rendang, which is tender and the spices seep into the meat, it takes almost 2 hours more.
I admire your wife for making it. I would take shortcuts as it takes so long to make well.
The selection of cooking utensils and cooking methods with combinations of traditional instant spices have been widely sold in supermarkets and all you have to do is add other concoctions as a complement so as to produce the original rendang flavor without straying far from the taste of the original Padang cuisine.
Since shooting this video I’ve eaten it at a number of places and can say I’m starting to see the nuances in flavours
Indonesia is a country rich in spices, therefore Indonesian cuisine has an image of the taste of the archipelago, meaning that each region which is distinguished by its islands, provinces, tribes and customs can be described by the diversity of its cuisine. Thank you I say to you for being able to tell the story of your experience to the world
Jengkol is my favorite food. You can fried it with chilly or cook it in curry, so delicious. Yes it makes your breath smell fungky lol but it worthed.
It has become one of my favourite too, but I don't notice the issue with breath but maybe others do!
Dam ..as alocal been eaten many rendang ...but this one is make my mouth melting ...
Rendang from the original land ..
Its so black usually its s little brown..
I could imagine how the taste is ..
From mamak hand...
Dam...must be good and different ..
I could eat event only from the sauce/oil without the meat ..
Event the souce/oil with bowl of rice make the food is life..
And a glass of ice tea ...that my style..feel the glory at the middle of the day (lunch time)...
Enjoy the experience any way...
Save trip...
( I had to go to warung Padang now ...) Hahaha .
She made the coconut milk from scratch! That is dedication.
Hi from türkiye
Hello, welcome to my channel. I hope you subscribe 😊
There are some secret ingredients that maybe you don't know in making rendang another level. But only these ingredients is still very delicious.
I now need to know these secrets!
@@ayngelina hehe
Cooking for hours, eating only for a few minutes 😂
I know! After this day I decided I would never leave leftovers of Rendang on a plate
@@ayngelina if you keep/store it in a container like can of cookies the longer it takes the better it taste.
Minangkabau 🇩🇪
Yes!
Oh how I miss my Amak, she's the best "Chef" in my life ...
What is your favourite thing that she makes
Looks like an amazing experience! I'm sure that dish would be my favourite too, as long as it's not too spicy 😵
How spicy is too spicy?
@@ayngelina almost any level of spicy is too spicy for me 😁
I know 🤣🤣🤣🤣you worried about how much chilis and peppers, she's put on the based spices.
It is because of my video of East Javanese food. It was sooo hot and I didn't realize.
rendang sumatra paling enak.
Yaaaaaa 🥰
are you planning to visit south sumatra? south sumatra known for it's food, same like west sumatra ❤
I would love to go to Palembang but I’m running out of time on this trip but I booked a flight back to Indonesia in January and it’s on my list
@@ayngelina okay, i'm excited! def try all the palembangnese (south sumatra) cuisines! (pempek, pempek panggang, es kacang merah, pindang patin, brengkes, rumah makan pagi sore, martabak har, mie celor, maksuba & 8 jam cake you can get it on cinde market). enjoy your holiday!! 😁
Thank you! The planning has already begun so if you think of more ideas let me know!
We miss you on this side of the world :-)
I’m heading back Tuesday!
niceeee...
Thank you!
It made me hungry right now. Lol
Me.too!
😋
Do you like Rendang?
@@ayngelina tentunya sangat suka .. 😋😋😋
Take a time Traditional way isn't .
I love rendang
Oh me too!
@@ayngelina good to hear and enjoy your time wherever you are 👍
I'm trying!
@@ayngelina 🙏👍❤️
The best food in indonesia 👍🏻👌🏻
I think so
@@ayngelina try other indonesian food
What do you suggest?
@@ayngelina Gado-gado, pempek, Rawon, Soto, Bakso many more 👍🏻
@@CiamikBrother yes correct.. You will find like lontong sayur, gado-gado, pecel will different in every city inside west Sumatra.. The fried ball that you eat with lontong sayur.. Original from Pariaman..
You could open an Indonesian Restaurant 😅
It would be one of the most delicious
👏👏👏👏👍👍👍👍
can we make rendang from matador bull?
Well you can make rendang from any meat technically I think as long as you use the spices and cooking technique
Kalo pakai blender mempengaruhi rasa. Kalo pakai batu giling rasanya lebih enak, keluar sari Pati dari rempah.
tidak ada jalan pintas untuk makanan enak
@@ayngelina yes cocok.. proses yg panjang membuat makanan itu menjadi enak.
kamu benar
Trying sate padang in padang
The one with the red sauce?
@@ayngelina no, the sauce is similar to curry too
you can see it on youtube or google
th-cam.com/users/shortsN3BJPkW9vss?feature=share
I prefer the red sauce 😊
@@ayngelina the one with the red sauce is actually from pariaman city. in west sumatera there're many variety of sate. my favorite is sate padang panjang from the city of padang panjang.
Ohh se ve super rico, me lo comeria si no hubiera tanto picante porque si se ve buena la verdad!
La comida en Sumatra no ha sido tan picante como pensé que es como un medio. A diferencia de la comida de Java Oriental que era fuego en mi boca
@@ayngelina entonces quizás si lo pueda comer
where are you from ?
earth
Canada
Kepo
Hello i found your channel
Amazing, thank you for subscribing!
@@ayngelina welcome to indonesia have enjoy n careful and i hope you are single
Thanks for the kind words 😊
@@ayngelina so where you from
Canada
njir ngiler
Terima kasih 🙏
Black nuts = Jenkol"" some people they tasted like Petéh beans= Stink beans!
oh! so jenkol isn't stink beans?
@@ayngelina no but they both infamous for giving you bad smell, which makes it feel like they taste the same but not really tbh.
Thank you for this, I would have never known
Itu wanita bule foto bersama mu istri batu kumbara Dia orang England
ya saya tinggal di homestay-nya
Kamu cantik
kamu sangat baik
Terimakasih bu
Becareful Jakarta a lot scam 😁🇮🇩
I understand this now.
in every country there is also a stupid scam, don't think about it
Hail rendang 🤗👍 Palembang Has same like Rendang we called Malbi but the Taste is more sweet than Rendang ❤️th-cam.com/video/mkW9mevaqO4/w-d-xo.html
I really want to go to Palembang, what else should I eat there.
@@ayngelina well we have so much tradisional Food such as : pindang patin, pindang tulang, of course Pempek Palembang 👍😁 model ikan, tekwan, Mie Celor. Ragit. Martabak HAR (legend) And many more 🤗
Thank you I’m going to make a food list
If you wanna go to palembang dont forget to try kerupuk kempelang, its so different from another krupuk in indonesia, the make it from some macarel fish and not frying but grill it, usually the locals eat it with sambal terasi but if you cannat handle spicy eat it without sambal its still yummy im sure you will not dissapointed