Thank you SO MUCH for scraping ALL the cream of chicken soup out of the can! I've seen so many people on these cooking videos shake, shake, shake, shake the can, & there's still a lot left in it. You'd think with groceries being so insanely high priced they'd want to get every bit of it out. 👍 P.S. The casserole looks so easy and delicious!
I make my own chili. Not big on the canned stuff. Cooked the whole works in the crock pot start to finish for the first time last week, and ngl I'm never going back to stove top chili again after that. Cooking it from start to finish in the crock pot brought it to a whole new level
Seen a video where after opening your can of soup punch a hole in the bottom with a screwdriver (something like that) and that soup or whatever will fall right out.
This looks DELICIOUS 😋 I'm going to use potatoes that have the Onion and Pepper already in the Taters, it's what I have on hand 👌 that'll cut my prep time Down 😊 Thanks for sharing 😁
Enjoy watching your channel, but in addition to agreeing about the glass cutting board I would also suggest you work on your knife skills!! That wobbling of your blade is a result of how you’re holding it.
Stop using the glass cutting board for cutting things on, the glass dulls your knives. Use wood instead. Your casseroles look delicious! Thank you for sharing!
My apologies, but I find the dude constantly yapping in the background to be very annoying! It should just be her and just let her cook! She's FANTASTIC.
Good morning! I like your recipes. I tweek them with better ingredients such as homemade or organic bought soups, etc. Would you please let us see you try them, even if it means 1 less recipe. We taste them vicariously through you. To not see you try them is like having a delicious meal in front of you and having it pulled just as you are about to take a bite. It's quite unsatisfying. Thank you!
Ahhhhh, high cholesterol, type 2 diabetes, high blood pressure and heart disease just waiting to happen. But it looks great! What one major thing is missing from these recipes?? _a_ _salad!_ 😂😂😂
Thank you SO MUCH for scraping ALL the cream of chicken soup out of the can! I've seen so many people on these cooking videos shake, shake, shake, shake the can, & there's still a lot left in it. You'd think with groceries being so insanely high priced they'd want to get every bit of it out. 👍 P.S. The casserole looks so easy and delicious!
I make my own chili. Not big on the canned stuff. Cooked the whole works in the crock pot start to finish for the first time last week, and ngl I'm never going back to stove top chili again after that. Cooking it from start to finish in the crock pot brought it to a whole new level
Yum, the first one, you could even add an egg on top after plating, or scrambled eggs to the mix
I love these recipes, can’t wait to make them 😋 thanks for sharing 👍🏾
They all looked delicious!! Thank you for sharing your wonderful recipes with us. Sending blessings and prayers for baby Ray. Have a blessed day
Do u not like cream of mushroom?
Great! Thank you for sharing! Looks awesome!
Looks 😋 Delicious... Thank you for my newest Dinner Idea ❤🌹
Cream of chicken with herbs is great.
Everything looks good
Looks yummy the chicken and herb soup is really good just kicks it up a notch
It’s super yummy!
Use the potatoes with onions and peppers! It's the best!
Yes indeed-do NOT chop on a glass block- wood keeps the edge nice on your new knives-glass, and rock will dull your knives quickly
Seen a video where after opening your can of soup punch a hole in the bottom with a screwdriver (something like that) and that soup or whatever will fall right out.
🌞 Good Morning . Thanks for sharing🤗 . All of your casseroles 🍲. Each one looks delicious😋 .Have A Wonderful Saturday 😊.
Ty i plan to make #1. When chopping onions, i have found placing the flat side of the onion down makes for safer and easier slicing the onions.
❤❤❤ LOVE Y'ALL AND RECIPES SO VERY MUCH 🥰
Thanks so much!
This looks DELICIOUS 😋 I'm going to use potatoes that have the Onion and Pepper already in the Taters, it's what I have on hand 👌 that'll cut my prep time Down 😊 Thanks for sharing 😁
Did the first one with the sausage and add a little herb butter with it and it was great
Awesome!
Yum 🤤
I like the way you scrap all the stuff out of the cans and bowls! So many others on these "cooking videos" do not do that! 🤔
I know right??
Yum!!!
Herbs are good for your health.
Homel is my favorite chili.
That last recipe, I think I'll make & serve over baked potato or potato skins. 😊
😅 LOVE FANCY FINGER'S
I use cream of onion soup instead of cream of chicken
Chef tip glass is horrible on knives. Always use wood or plastic
Also turn the onion to the flat side to slice. It won’t slide on you and your less likely to cut your fingers
I cringed when I saw that.
I can't stand using a glass cutting board anyway, it reminds me of nails on a chalk board.😖
And so slippery it's dangerous.
... & who taught her to grip a knife by the end of the handle?
Ok you’re killin Someone get me a fork!!
Enjoy watching your channel, but in addition to agreeing about the glass cutting board I would also suggest you work on your knife skills!! That wobbling of your blade is a result of how you’re holding it.
She needs to learn the better safer way to cut onion in small pieces. I wonder if she's wobbly from trying to hurry on camera, or natural aging
I like my chili.
What could you add besides hotdogs
We Had Tater Tot Casserole Tonight Except I Made Ours With Steak and Bacon Instead😂😊
Honestly, I was hoping to see a box of cake mix go on top of the chili hot dog mixture. Mildly disappointed.
Cake mix? Not cornbread?
Stop using the glass cutting board for cutting things on, the glass dulls your knives. Use wood instead.
Your casseroles look delicious! Thank you for sharing!
Her kitchen, her rules.
@@Trac82 YEP, her kitchen her rules... Just trying to help her to keep her knives sharp... Sorry if it sounded like an order... Just an FYI.
Besides my chile, the only other one I will eat is Wendy's chile.
Wolf Brand chili or Hormel if I can't find Wolf Brand
Nice, but too much salt. Can you do no. Salt receipe. ❤
I had a heart attack watching this.
Add the herbs
My apologies, but I find the dude constantly yapping in the background to be very annoying!
It should just be her and just let her cook! She's FANTASTIC.
Good morning
Hasn't this recipe been on before?
Good morning!
I like your recipes. I tweek them with better ingredients such as homemade or organic bought soups, etc.
Would you please let us see you try them, even if it means 1 less recipe. We taste them vicariously through you. To not see you try them is like having a delicious meal in front of you and having it pulled just as you are about to take a bite. It's quite unsatisfying.
Thank you!
🤭😏
I agree.
Good for you that you don't do vegan...you need beef to get your vitamin B12! 🤗💕
Praying. For. Baby. RAY
Ahhhhh, high cholesterol, type 2 diabetes, high blood pressure and heart disease just waiting to happen.
But it looks great!
What one major thing is missing from these recipes??
_a_ _salad!_ 😂😂😂
Moderation.
@@Trac82 That's true 😆 and these sure do look good!
Have you lost weight? You look so lovely and slim.