How about instead of the mushroom bisque you make a cream of mushroom soup using coconut or almond milk, a bit of xantham gum as thickener, and just slowly let rock in a crockpot until it thickens into a condensed soup consistency and if you don't want to use right away you put in a old glass jam or whatever jar with a metal lid and can it? I mean that's a low carb vegan friendly cream of mushroom soup that can be used easily to make this recipe. Granted I'm not vegan but I've found some vegan alternatives are lower carb than others especially when it comes to dairy. So subbing one higher carb non vegan low carb option for a lower carb vegan one allows more wiggle room for things like a low carb dessert or more low carb veggies to be added to the meal.
Oh my goodness, that’s looks absolutely delicious!! I love casseroles but it is difficult to get them to be not so runny. I never thought about kettle and fire, I love their products because I can not have MSG in any form! Thank you so much for all you do , I’ve been following you for 5 years now! ❤
I have always made an old-fashioned Chicken Divan from an old family recipe. No cream soup, no mayo (hate Chicken Divan made with mayo!), no sour cream. It was originally made with flour (6 T) to make a basic white sauce but I use cornstarch (3 T) most of the time and it works out fine. End product has 5.9 net carbs per serving (add about .5 carbs if you add the wine, though I've almost always made it with subbing chicken stock instead). You may find something similar online. I found the same recipe years ago in a Better Homes cookbook.
Just ordered LMNT for the first time. Hoping it helps me with my leg & feet cramps & remnants of frozen shoulder I'm trying to finish working through. ❤
I have pecan flour that I bought on Amazon (it's just ground pecans, not really flour consistency) that I use alone sometimes, but usually combine with almond flour and add a LITTLE melted butter. It gives (surprise!) a slightly nutty, browned flavor. Use your judgment on whether the flavor profile is suitable for what you're intending to top and to decide the ratio of pecan to almond flours.
Just made my chicken divan last week (after this post got me craving it!) and a tuna "noodle" casserole last night. I really needed to come back and update. I had completely forgotten that I also have a product in my freezer (I keep anything nut-related in my freezer so it stays fresh) that I started using in place of pecan flour for topping, depending g on the application. It's called Nut Crumbs (so catchy and original 😉) by Appel Foods. It looks pricey, but it lasts a fair amount of time. I use it alone, mixed with a TINY bit of melted butter (nuts have a lot of oil of their own) or mixed with pork panko (no butter since both have oils). It's just pistachios, cashews and almonds in tiny, crumb sized pieces and doesn't take much. It's also delicious in a streusel type topping for keto coffee cakes or baked goods.
This looks great. But be careful with glass baking dishes. They are not meant for the broiling and can shatter. Ask me how I know this, it wasn’t pretty. If you want the top browned more you can increase the temperature to anywhere between375-425 degrees and give it a few minutes.
Recipe link says Page Not Found. I did a search on your site for KETO CHICKEN DIVAN and still didn't find it.
When you have time, can you fix the link? Totally making this sometime this week!!
Looks amazing! Can't wait to try this. Love a good paula deen recipe
Ooooh. This is definitely one to make. Thank you so much xo
This recipe looks amazing!!! Thank you for sharing!!
Tried to open recipe but said page not found. 😚
I went through 13 pages of her dinner recipes and did not see it there either
I definitely want to make this! I love your recipes. The recipe link appears to be broken 😢
How about instead of the mushroom bisque you make a cream of mushroom soup using coconut or almond milk, a bit of xantham gum as thickener, and just slowly let rock in a crockpot until it thickens into a condensed soup consistency and if you don't want to use right away you put in a old glass jam or whatever jar with a metal lid and can it? I mean that's a low carb vegan friendly cream of mushroom soup that can be used easily to make this recipe. Granted I'm not vegan but I've found some vegan alternatives are lower carb than others especially when it comes to dairy. So subbing one higher carb non vegan low carb option for a lower carb vegan one allows more wiggle room for things like a low carb dessert or more low carb veggies to be added to the meal.
Oh my goodness, that’s looks absolutely delicious!! I love casseroles but it is difficult to get them to be not so runny. I never thought about kettle and fire, I love their products because I can not have MSG in any form! Thank you so much for all you do , I’ve been following you for 5 years now! ❤
Looks delicious! Thanks for sharing!😊
I have always made an old-fashioned Chicken Divan from an old family recipe. No cream soup, no mayo (hate Chicken Divan made with mayo!), no sour cream. It was originally made with flour (6 T) to make a basic white sauce but I use cornstarch (3 T) most of the time and it works out fine. End product has 5.9 net carbs per serving (add about .5 carbs if you add the wine, though I've almost always made it with subbing chicken stock instead). You may find something similar online. I found the same recipe years ago in a Better Homes cookbook.
I make a chicken casserole similar to this. I add thinly slice celery, diced green bell pepper, diced onions and all the other ingredients you added.
the lmnt sparkling water drinks are wonderful too!
Just ordered LMNT for the first time. Hoping it helps me with my leg & feet cramps & remnants of frozen shoulder I'm trying to finish working through. ❤
Trying this tonight. Recipe link worked.
Thank you for sharing!
??? HELP!!! The recipe link is broken & I can't find the chicken divan recipe on your website.
Oooooh, this looks delicious! Hopefully you can fix the link quickly so we can make it!
Mmmmm, ❤ this plus finding a soup base is helpful. What do you think of Panera soups?
Page not found for recipe link
This looks like a winner. Thanxs for being here.
Looks yummy! We love butter! LOL. Michelle
You are the goddess of Keto
Link broken
I think the link to the recipe is broken.
As I am not a fan of Parmesan cheese, would more almond floor and butter work?
I have pecan flour that I bought on Amazon (it's just ground pecans, not really flour consistency) that I use alone sometimes, but usually combine with almond flour and add a LITTLE melted butter. It gives (surprise!) a slightly nutty, browned flavor. Use your judgment on whether the flavor profile is suitable for what you're intending to top and to decide the ratio of pecan to almond flours.
Just made my chicken divan last week (after this post got me craving it!) and a tuna "noodle" casserole last night. I really needed to come back and update. I had completely forgotten that I also have a product in my freezer (I keep anything nut-related in my freezer so it stays fresh) that I started using in place of pecan flour for topping, depending g on the application. It's called Nut Crumbs (so catchy and original 😉) by Appel Foods. It looks pricey, but it lasts a fair amount of time. I use it alone, mixed with a TINY bit of melted butter (nuts have a lot of oil of their own) or mixed with pork panko (no butter since both have oils). It's just pistachios, cashews and almonds in tiny, crumb sized pieces and doesn't take much. It's also delicious in a streusel type topping for keto coffee cakes or baked goods.
What can replace almonds flour? Just don't like almonds
Link still not working today.
I fixed it! Thanks for letting me know. www.ketofocus.com/recipes/keto-chicken-divan/
This looks great. But be careful with glass baking dishes. They are not meant for the broiling and can shatter. Ask me how I know this, it wasn’t pretty. If you want the top browned more you can increase the temperature to anywhere between375-425 degrees and give it a few minutes.
“MSG junk” but… the first step is parmesan? Not saying all canned soup is great but MSG is naturally occurring, yeah? :)
How about you just promote whatever it is your selling once so we can follow the freakin recipe
Sorry but once you start breaking up your sponsor ads and making it hard to skip, I won't be watching future videos from you.
Why dont you just use Sponsor Block?
racist paula deen? is she popular again. ugh, pick someone else
It's food. Food isn't racist.
Too much hate in this world, try love and forgiveness.
Link broken