Cutting the tips that deep into the stalk might be okay when asparagus grows in your backyard, and you need to use it up before going bad, but for people who have to pay up around four bucks per pound? It makes more sense to only cut what you have to, and every stalk is different. I would also question frying the garlic "til brown" and then adding the asparagus. By the time the asparagus is even half way done, the garlic is overcooked and bitter. I don't think this person knows ANYTHING about cooking!
@@based3765 The thing to remember after trimming the ends is that there's a slightly waxy covering on the stalks that makes it hard to season. Most people simply season olive oil and cover the stalks with that. I like to use a potato peeler to remove about 2/3, that way I can soak them in a salt brine solution for a couple hours to season them deeply. You can also use a fork to poke holes. A ziplock bag works well to keep them in the salt water. After that, there's many ways to cook it. Roasting, pan fried stir fried. It's better with some snap to it, so don't overcook. BTW? If you like salads? Those curls you removed with the potato peeler taste great raw and add some more crunch to your salad.
@@MaizeANDBlue1957 Thanks a lot! Learned more from a comment than from a video! I also found a recipe with cutting it in pieces and using a blender to make some paste from one third of the roasted asparagus, mixing it with parmesan and then mixing all this with some pasta. Will definitely the salad part! Why is it so expensive though ? :)
@@based3765 The price is outrageous, but it should get better as American growers are able to harvest. It's important to understand that it takes from two to FIVE years from planting to harvesting from seed. After the plant is established, it comes every spring. They don't pull it up 'roots & all'. They cut it at ground level. Here's a good video showing the process. th-cam.com/video/MJz2ZLm852s/w-d-xo.html Normal 'late spring/summer prices are under two bucks a pound, but if you keep your eyes open you can find sales. I just paid $0.97 per pound (limit 3 pounds) at Safeway last week. This week it's back to $3.97 per pound. I've got about 1/2 pound left. Here's some GREAT NEWS (if you don't mind doing some leg work) Asparagus grows wild in almost every state. I used to harvest it in the spring back in Michigan. It's hard to see because it's usually much shorter than the surrounding grasses, but if you walk around in late summer the plant has 'bolted' (getting ready to seed) and it's a LOT easier to see. Simply remember where it was and return the following spring. Here's a good page for harvesting wild asparagus. th-cam.com/video/XDxB9ZaZJfw/w-d-xo.html
Szparagi w odpowiednim miejscu trzeba złamać nie kroić ,ja podsmażam na masełku czosnek nie palę go na skwarek dodaję śmietanę łyżkę ,koperek świeży można dodać starty ser ...Najlepsze!!!
Aqui na Europa, costumamos fritarmos o alho dessa maneira,fazemos até conserva Na Tailândia,eles usam essa prática e,particulamente,eu acho uma delícia!
If you do everything in reverse order you'll have a better product. Oil, asparagus, salt and pepper then after the asparagus cooks for a while and is a few mins from being done add garlic and maybe some butter or more oil and then pull once garlic is looking cooked.
a better way is to start as in the video except removing the garlic before you throw in the asparagus, and add it before plating. That way, the asparagus absorbs the garlic aroma through the oil
Close to the end of my Mothers life, she cook this food for the family. however she did it with the tender part, and washed and dried it, and set it in a shallow baking pan. Sprinkled some olive oil on it and some salt and baked it.
Apart from putting the garlic towards the end of cooking as has been pointed out in many comments, the green asparagus is not cut with a knife, it is broken by hand, only then you can see where the hard part begins. Greetings from Spain 🩷
Asparagus is eaten precisely because of its delicate taste. That is why it is not combined with chili, and I will not even comment on the bitter burnt garlic. Unfortunately, this is a bad recipe both in the combination of spices and in the way of preparation.
Firstly blanch the Asparagus for 3 minutes to increase the colour and soften it. Then into. Skillet with cooking oil, like canola, which has a high smoke point. Add the garlic to the oil earlier on to creat an i fustian. Cook on high heat. Delicious
Estoy de acuerdo contigo.... Menos lo del aceite: el único aceite que sigue siendo saludable a pesar del temperaturas altas es el ACEITE DE OLIVA VÍRGEN. Ningún aceite de semillas es apto para eso, es nocivo.
what is the white vinegar for? and to avoid burnt garlic ??? cook in air fryer first for 7 minutes at 180c then put a tablespoon of garlic butter in pan melt it then toss asparagus in with or without extra garlic for 2 minutes job done?
Garlic should be the very last thing you put in Angie. It gets bitter if you overcook it. Your recipe is ok just encourage your people to add garlic at the end of the cook, like 1 min prior to service
لكن زيت الزيتون إذا استخدم للقلي يتحول إلى مادة سمية! اضرار زيت الزيتون للقلي تحلل مادة البوليفينول الموجودة فيه عند تعرضها للحرارة. حساسية الأحماض الدهنية مثل أحماض أوميجا 3 و6 وإتلافها. إفرازه دخان سام قبل الوصول لنقطة الاحتراق ما يُهدد حياتك الصحية. إحداث تغيرات كيميائية نتيجة تعرضه للحرارة فتتغير نكهته.
Ma perché sempre tanto aglio e pure bruciato...a cosa serve? Falli bollire in acqua, poi passali in un po' di burro e alla fine aggiungi un uovo...sono una delizia e leggeri😂
❗ Dear friends! 💜 Don't forget to enable subtitles and watch the video in your language 🤗😎😘
Der Knoblauch verbrennt, schade um den teuren Spargel. Hoffentlich macht das niemand nach.
Prvně doporučuji oloupat.
You are doing wrong. Add garlic and pepper later, when asparagus get soften. In this video you got burned garlic and pepper😱😱😱
Exactly.
indeed! I am not a great cook but this is something I know. That garlic is bitter and also not good for health
@@hoinara2.0don't repeat nonsense
A sure way to make your asparagus taste like burnt garlic
😂😂
I like this😊
Nope it tasted great.
@@sallyhamimed7712 if you like burnt garlic! Most people don't.
It is delicious!😂
Spalony czosnek jest niezdrowy i gorzki
Next time, add the garlic the last minute..
That’s what I said too lol…
And the pepper, which also burns easily.
@@jaygee5693
Correct!
I also fry some bacon bits, and sprinkle some parmesan cheese over the almost cooked Asparagus.
Cutting the tips that deep into the stalk might be okay when asparagus grows in your backyard, and you need to use it up before going bad, but for people who have to pay up around four bucks per pound? It makes more sense to only cut what you have to, and every stalk is different.
I would also question frying the garlic "til brown" and then adding the asparagus. By the time the asparagus is even half way done, the garlic is overcooked and bitter.
I don't think this person knows ANYTHING about cooking!
I just bought asparagus for the first time and these are exactly my concerns about this video even though I've never cooked it
@@based3765
The thing to remember after trimming the ends is that there's a slightly waxy covering on the stalks that makes it hard to season. Most people simply season olive oil and cover the stalks with that.
I like to use a potato peeler to remove about 2/3, that way I can soak them in a salt brine solution for a couple hours to season them deeply.
You can also use a fork to poke holes. A ziplock bag works well to keep them in the salt water. After that, there's many ways to cook it. Roasting, pan fried stir fried. It's better with some snap to it, so don't overcook. BTW? If you like salads? Those curls you removed with the potato peeler taste great raw and add some more crunch to your salad.
@@MaizeANDBlue1957 Thanks a lot! Learned more from a comment than from a video! I also found a recipe with cutting it in pieces and using a blender to make some paste from one third of the roasted asparagus, mixing it with parmesan and then mixing all this with some pasta. Will definitely the salad part! Why is it so expensive though ? :)
@@based3765 The price is outrageous, but it should get better as American growers are able to harvest. It's important to understand that it takes from two to FIVE years from planting to harvesting from seed. After the plant is established, it comes every spring. They don't pull it up 'roots & all'. They cut it at ground level. Here's a good video showing the process. th-cam.com/video/MJz2ZLm852s/w-d-xo.html
Normal 'late spring/summer prices are under two bucks a pound, but if you keep your eyes open you can find sales. I just paid $0.97 per pound (limit 3 pounds) at Safeway last week. This week it's back to $3.97 per pound. I've got about 1/2 pound left.
Here's some GREAT NEWS (if you don't mind doing some leg work)
Asparagus grows wild in almost every state. I used to harvest it in the spring back in Michigan. It's hard to see because it's usually much shorter than the surrounding grasses, but if you walk around in late summer the plant has 'bolted' (getting ready to seed) and it's a LOT easier to see. Simply remember where it was and return the following spring. Here's a good page for harvesting wild asparagus.
th-cam.com/video/XDxB9ZaZJfw/w-d-xo.html
Her asparagus is overcooked 😂
Szparagi w odpowiednim miejscu trzeba złamać nie kroić ,ja podsmażam na masełku czosnek nie palę go na skwarek dodaję śmietanę łyżkę ,koperek świeży można dodać starty ser ...Najlepsze!!!
Sorry but the garlic is burned, it is going to be bitter and ruin the recipe. Just my opinion...
You are right.
Exactly 💯, bitter 🤢
Aqui na Europa, costumamos fritarmos o alho dessa maneira,fazemos até conserva
Na Tailândia,eles usam essa prática e,particulamente,eu acho uma delícia!
@@vanildaoliveira-os5np Here in Europe where?? Nobody likes burned garlic.
Toasted not burned✌️❤
If you do everything in reverse order you'll have a better product. Oil, asparagus, salt and pepper then after the asparagus cooks for a while and is a few mins from being done add garlic and maybe some butter or more oil and then pull once garlic is looking cooked.
a better way is to start as in the video except removing the garlic before you throw in the asparagus, and add it before plating. That way, the asparagus absorbs the garlic aroma through the oil
It turns out everything is easy and simple!
Right! smh, I came out here to know how long to cook it because I've never cooked asparagus and this is the bs that pops up!? Jeez
Wow fácil y deliciosos .
T.O.P. ! ! !
👍🥰👍
+ Danke für Inspiration & Rezept 😎
den Knobi besser zusammen mit Pul Biber reingeben, sonst wird der Kollege bitter
Came out great! Thank you.
You ruined it by frying(burning) the garlic "until it is brown."
Close to the end of my Mothers life, she cook this food for the family. however she did it with the tender part, and washed and dried it, and set it in a shallow baking pan. Sprinkled some olive oil on it and some salt and baked it.
Oo
I love this thing is so delicious 😋
Sehr Lecker diese Rezept, danke!
Ich versuche auch!!😊😊
Зачем ждать момента когда чеснок уже сгорел ?! Почему бы спаржу и чеснок не выложить на сковороду одновременно? Горелый чеснок,только испортит вкус!
Тогда будет слишком ярко выраженный вкус чеснока, а его быть не должно.
No cóż, moim zdaniem szparagi najbardziej lubią towarzystwo masła..:)
Myślę jednak, że ta osoba nie na pojęcia o gotowaniu....( zwęglony czosnek, masakra)
Don't add the garlic until the end, you might burn it.
Only cut about an inch, peel the stalks they are so sweet and tender…
+
Every stalk is different, just cut off the whitish part. The green part is all good to eat, so it's a waste to cut it off.
Looks so yummy thanks for sharing
If you're going to kill asparagus like that then at least add the garlic at the end. That garlic will be so bitter.
They are very delicious and full of vitamine K.
Apart from putting the garlic towards the end of cooking as has been pointed out in many comments, the green asparagus is not cut with a knife, it is broken by hand, only then you can see where the hard part begins. Greetings from Spain 🩷
Super szparagi smacznego ! 🦋🍨⭐🌸🌷🌼🌿🌺👍
Naatilethe shathavari ano ith Ath kizhangalle. Leaves idhupollallo
Asparagus is eaten precisely because of its delicate taste. That is why it is not combined with chili, and I will not even comment on the bitter burnt garlic. Unfortunately, this is a bad recipe both in the combination of spices and in the way of preparation.
Merci beaucoup.
Sarımsaklar yandı bütün etkisi geçti biraz daha erken koyman gerekirdi
Спасибо.
Firstly blanch the Asparagus for 3 minutes to increase the colour and soften it. Then into. Skillet with cooking oil, like canola, which has a high smoke point. Add the garlic to the oil earlier on to creat an i fustian. Cook on high heat. Delicious
Estoy de acuerdo contigo.... Menos lo del aceite: el único aceite que sigue siendo saludable a pesar del temperaturas altas es el ACEITE DE OLIVA VÍRGEN. Ningún aceite de semillas es apto para eso, es nocivo.
تشکر من طریق پختن مار چوبه را یاد گرفتم ❤
what is the white vinegar for? and to avoid burnt garlic ??? cook in air fryer first for 7 minutes at 180c then put a tablespoon of garlic butter in pan melt it then toss asparagus in with or without extra garlic for 2 minutes job done?
Garlic should be the very last thing you put in Angie. It gets bitter if you overcook it. Your recipe is ok just encourage your people to add garlic at the end of the cook, like 1 min prior to service
Garlic is way too overcooked, it's burnt.
hagalo como ud.quiera
Demasiado requerido el ajo, eso hace que amargue muchiisimo😣
Love the way you cooked it!So neatly done! I'm going to try this today!
Ten czosnek nie ma prawa być smaczny😂
Dokładnie tak, bez pojęcia zupełnie!!!
마늘이 너무 타는것같은데요...?
Щиро дякую 💖🌍🌈🍀
🎉🎉🎉 Subscribed 🤝 Lg emma
Buonissimi
Todo bien pero nos gustaría que hablaras porfis así no estarían aburrida tus recetas aunq muy buenas bendiciones y soy nueva en tu canal
A mi me encanta que sean rapidas y sin hablar.
Ajos quemados no amargo???
Io li cucino in maniera diversa
Le punte visto che sono più tenere
le aggiungo all’ultimo
In my country this vegitable is found wild a nd we cook it just like this.
i reported this video for the garlic crime.
Neyseki arama yapınca ilk çıkan tarif bu değildi. Yanık sarımsaklı kuşkonmazı kimsenin önüne koyamazdım 🤣🤣
Kısık ateşte guzel olur yaktiniz yagi ve sarmısağı
Hallo! Nie kroimy tylko odrywamy koncowki
You forgot to mention the Teflon paint/seasoning added by the pan.
Musi byc smazone na oliwie z maslem!
لكن زيت الزيتون إذا استخدم للقلي يتحول إلى مادة سمية!
اضرار زيت الزيتون للقلي
تحلل مادة البوليفينول الموجودة فيه عند تعرضها للحرارة. حساسية الأحماض الدهنية مثل أحماض أوميجا 3 و6 وإتلافها. إفرازه دخان سام قبل الوصول لنقطة الاحتراق ما يُهدد حياتك الصحية. إحداث تغيرات كيميائية نتيجة تعرضه للحرارة فتتغير نكهته.
Hello 👋
Magari iniziare senza bruciare l’aglio….
I think it is better to cook in salt los espárragos antes de ponerlos en los ajos.
👍👍👍👍👍👍
Egyszerűbb lett volna hogy ha át szürted volna a fokhagymát nem egetted volna mert keseu lessz
M. I. Szparagi są pyszne ale niestety połowę się wyrzuca ponieważ są w nich twarde włókna. Pozdrawiam.
You burned the garlic. It must be bitter! Delete the video because it is lying to people.
Ma no!!! Non si può bruciare l'aglio, diventa tutto amarissimo!!!
الثوم احترق يعطي مرارة للطعم . يجب تتبيل الهليون قبل الطبخ
you burned garlic 🤢
Sarmısaklar kömür oldu
Scuza ma garlic è già bruciato.A te piace che ai cucinato ?
Ma perché sempre tanto aglio e pure bruciato...a cosa serve? Falli bollire in acqua, poi passali in un po' di burro e alla fine aggiungi un uovo...sono una delizia e leggeri😂
Samo da pitam sto se baca pola,
Sarmısak sonra atsaydınız
Li uso come condimento sulla pasta
yanmış sarımsaklı kuşkonmaz 😱
Really: burned garlic and pepper in frying oil?
Нижню ніжку спаржі треба зачищати !
Ajo quemado 😮
Самий коньчений рецепт
👏👏👏👏👏👏🌹🌹🌹🌹🌹
Good thing we can't smell that burned garlic.
Dora Motorway
aglio bruciato .. compliementi
Nu se găsește usturoiul înainte pt că devine amar.
Tutto l' aglio bruciato!!! Ma se non sai cucinare lascia stare ...
lolz
burned your garlic, throw it out and try again
Hmmm. Not right.😊
El ajo quemado tiene sabor amargo.
Ese ajo quemado ya echó a perder toso
Se te re quemó el ajo amigo
Garry pente lori kan achichor nen trude bay.
Törjük a végét es a kicsi leveleket az oldalán le kellett volna szedni!!
Too much wastage
RIP half the asparagus
Troppo aglio...aiuto!!!
bugün denedim beğenmedim belki de ben beceremedim
E dogje hurdheren
Burnt garlic
😢😢😅
Demasiado quemado el ajo amarga
Habla pues, mudo no me gusta, me voy
Ich bin Koch, es tut weh so etwas zu sehen.
L’ail est complètement brûlé
Terrible !!! How to ruin perfect asparagi with burned garlic 🤮
The garlic already burnt...everything will be bitter n need to be thrown away! Not eatable! 😅😅 this person don't know how to cook!