Thanksgiving Charcuterie Board | Final Touches

Welcome back!
Today I am building a Thanksgiving Board.
I am also sharing a few tips on how to pull your board together at the end.
Hope you enjoy!
Don't forget to follow me on Facebook and Instagram:
@Fig&Bleu
Tag me in your Thanksgiving Board posts! #Fig&Bleu

[@sjguidi54]

Would also be super helpful if you put your ingredients list in the description! Love the board, thanks!

[@figbleucharcuterie9916]

Good idea!

[@ilamichaelson8269]

I'm watching this video right before Mother's Day! Happy Mother's Day

[@figbleucharcuterie9916]

Same to you!

[@davidsharp5966]

This is fantastic!

[@hotdoglegs822]

Beautiful display. Thanks for showing us how its done.

[@figbleucharcuterie9916]

Thanks for watching

[@sugarmama8747]

Can't wait to see your next "creation"... You got this girl👍

[@sandreawhite7534]

Wonderful video. The herbs made it come alive!

[@figbleucharcuterie9916]

I agree! I always have to garnish

[@sandyg8794]

Hi Sam! The board turned out so pretty! You're so talented and artistic! Thank you so much for sharing!

[@susanoneill8134]

You are so good at what you do! Thanks for making these videos! ❤

[@samanthamcdonagh7856]

Your a lifesaver for my little wedding buffet that I’m throwing together. Thank you so much.

[@814babzie]

Gorgeous!

[@figbleucharcuterie9916]

Thank you!

[@christinemcneil7146]

By far one of the most beautiful boards I have seen and very imaginative

[@figbleucharcuterie9916]

Thank you so much!

[@monicaburgess7351]

JUST GORGEOUS!!!

[@noreenfranz-hovis3605]

Great tips. Thanks

[@cherylbuchen7454]

beautiful

[@sharonstarr841]

Ugh ....so beautiful! 💙☀️💙

[@mamachicken1548]

Beautiful and delicious!!!

[@cookster5727]

Wow it’s almost too beautiful to eat. I really enjoyed your video and hope you make more. It’s inspiring.

[@figbleucharcuterie9916]

Thank you!

[@staceyvaas1210]

So beautiful! Thank you for sharing!

[@figbleucharcuterie9916]

Thanks for watching!

[@geminiwoman5550]

Stunning! Thank you!❤

[@adaaviles5110]

Hermoso ! I really appreciate your tutorials. Very well taught and explained. Greetings from Puerto Rico.

[@figbleucharcuterie9916]

Thank you so much!

[@charliegray6749]

Love your channel! Thanks for all the amazing tips!

[@figbleucharcuterie9916]

Thanks for watching!

[@charleeb1467]

Very beautiful.

[@Debby-The-Inspiration-Station]

It is a beautiful board although I like to have some crackers or breadsticks on mine. Tell me, how long can the sliced pear last before it starts to look brown, or do you dip it in lemon juice.

[@figbleucharcuterie9916]

Can't forget the carbs! I always serve mine on the side. It will last a few hours. but lemon juice is always a good trick!

[@gwendolynfish2102]

Love Carr Valley cheeses! Am originally from Mn! Yaw, for sure, you betcha! Beautiful board! Great find on the platter!

[@figbleucharcuterie9916]

Oh ya! You Betcha! Thank you!

[@angelmabery]

Love this!🙏🏻👏🏻🥰

[@figbleucharcuterie9916]

So glad!

[@paulettejaeger]

This is a beautiful board. Can you please list the meats and cheeses you used please.

[@jennifertriola9781]

Beautiful

[@casieslaybaugh4765]

literally beautiful Sam!!

[@figbleucharcuterie9916]

Thank you!!

[@pattyburge655]

Absolutely beautiful 😍

[@figbleucharcuterie9916]

Thank you! 😊

[@Belle-lg6vr]

Looks gorgeous

[@figbleucharcuterie9916]

Thank you!

[@BethKnight664]

I love that tray! I’m just starting to get into making charcuterie boards so I only have a round wooden board and a rectangle wooden board, but I would love to find one like that one!

[@figbleucharcuterie9916]

Check out hobby lobby! That's where this is from.

[@danielleparker9484]

I personally would have shelled the pistachios or bought them shelled. A huge budget saver for me is Dollar Tree. I don’t know if you have them but you can find nuts, crunchy snack bits, dried fruits and chocolates for your boards. Plus cute ramekins as well. I’ve lucked up and found individual boards there for dinner parties and just a great place for saving for a small business. Beautiful boards.

[@Captaindan7141]

I actually enjoy popping those suckers open while I'm still chewing on the last bite of meat/cheese/cracker haha, but that's just me.

[@figbleucharcuterie9916]

Great idea!! Thanks!

[@ilamichaelson8269]

Love the video. Thank you.

[@ke3347]

Gosh, that’s pretty

[@figbleucharcuterie9916]

Thank you!

[@Liviarzita]

Beautiful!

[@figbleucharcuterie9916]

Thank you!

[@cherylbentley5490]

Beautiful 🤩🤩

[@figbleucharcuterie9916]

Thanks 🤗

[@donnagrosch4519]

Amazing

[@sugarmama8747]

How about a pastry-cookies or a fruit or even a breakfast or a seafood board next... Would love to see one... Thanks for what you do for us...🤩

[@figbleucharcuterie9916]

Thanks for the idea!

[@dorothygaskill8339]

Hi Sam, I love doing boards, I’m a newbie to it sooo I’m excited to have found your channel, love it, have you done a birthday board?

[@figbleucharcuterie9916]

Hi! I have! But my business is less theme based. So I don't really go all out for certain events. I focus more on the garnish

[@jessicapeerez4043]

Beautiful! Where did you get the golden tree spatula?

[@figbleucharcuterie9916]

That is from Pottery Barn. I purchased them early this year on clearance.

[@jjt1309]

Looks beautiful!! Did you soak the pear in anything so it wouldn't turn brown? If so, what did you use! Love your videos ❤

[@figbleucharcuterie9916]

I didn't for this video, but if I were putting in on a customers board (which I typically don't) I would probably use a bit of Lemon juice.

[@gwendolynfish2102]

I like to cut smaller three grape bunches all over the board so no one walks off with the whole bunch!

[@lose999]

Beautiful!!
Do you add tiny spoons in the ramekins?
Could you use parsley instead of herbs?

[@figbleucharcuterie9916]

I do! Or bamboo knives.

[@loril1644]

Gorgeous! How do you display crackers

[@figbleucharcuterie9916]

Thank you

[@carleechiodo2856]

How far in advance can you make a board like this? And what is the best way to store it?

[@figbleucharcuterie9916]

everything is made day of. I am very particular and like everything to be as fresh as possible. Just pop it in the fridge!

[@tamjc30]

I am inspired by charcuterie boards and want to start my own business. Any advice?

[@figbleucharcuterie9916]

I’ll answer this on my Q&A!