好酥脆爽口，两下就被扫完 So crispy crunchy, finished eaten in blink of an eye =用不同烤盘，请上网查询Cake Pan Converter Calculator来根据烤盘尺寸准确调整食谱 =一定要用麦芽糖粉，普通糖粉Icing Sugar不能用哦 =一定要用羊皮纸/油纸/硅胶垫 (顺滑硅胶表面)才能防粘脱模，普通烤纸/蜡纸都不能哦~ 收藏方式：烤好彻底凉透，收密封容器室温保存一个月。要新鲜７天内吃。 =Use different baking tray, please search online for Cake Pan Converter Calculator to adjust recipe accurately according to your pan size. =Must use Florentine Powder, can’t use normal Icing Sugar. =Must use Parchment Paper/Silpat (with smooth silicone surface) for non-stick and easy unmoulding, can’t use normal Baking Paper/Wax Paper. Storage Method: After baked, let cool thoroughly and store in airtight container at room temperature for one month. Freshest taste, eat within 7 days.
i’ve made these. the only thing put mixture straight onto a buttered tray. i put grease proof paper order the mixture and cookies stick to it. i added honey 🍯 so delicious
Hi Iwen. You always teach us and sharing with us regarding your delicious cookies.😋😋😋 Thank you so much Iwen. Wishing you a happy and prosperous CNY. 🍊🍍🍊🍬🍭🍡🍹🍺🐅🐯😊🤗
Hi ewen, I tried this recipe. It is not successful. Some areas can’t stick n some can. I cannot cut using a biscuit cutter or a knife. It breaks into pieces. How long after bake can I cut the biscuits? Thanks
Or you can put it in a muffin mould then no need to cut. It will be in a perfect shape but I wonder if it will stick to the bottom or maybe cut and put small parchment paper on the tray
😂😂 I just watched your almonds crisp.. U want to use the cookie mould to shape the almonds crisp, in the end only able to make 2. 3 years later, repeat the same situation. Deja vu, iwen 😂
Hahaha yaya, round ones need to be fast, but this time I made 7-8big rounds n 4small ones.haha faster already. This one really taste yummy hope you can try
好酥脆爽口，两下就被扫完
So crispy crunchy, finished eaten in blink of an eye
=用不同烤盘，请上网查询Cake Pan Converter Calculator来根据烤盘尺寸准确调整食谱
=一定要用麦芽糖粉，普通糖粉Icing Sugar不能用哦
=一定要用羊皮纸/油纸/硅胶垫 (顺滑硅胶表面)才能防粘脱模，普通烤纸/蜡纸都不能哦~
收藏方式：烤好彻底凉透，收密封容器室温保存一个月。要新鲜７天内吃。
=Use different baking tray, please search online for Cake Pan Converter Calculator to adjust recipe accurately according to your pan size.
=Must use Florentine Powder, can’t use normal Icing Sugar.
=Must use Parchment Paper/Silpat (with smooth silicone surface) for non-stick and easy unmoulding, can’t use normal Baking Paper/Wax Paper.
Storage Method: After baked, let cool thoroughly and store in airtight container at room temperature for one month. Freshest taste, eat within 7 days.
⁰
哇！,留口水了,一口接一口,停不了口,玉米杏仁脆片餅干,👍👍老师謝謝妳的食谱喔,
真的好吃，赶快尝试做哦
哗，卜卜脆的玉米杏仁脆片太好吃了，停不了口。
赞👍
真的很好吃，尝试做哦
这个非常的好吃 我家人很喜欢
是的，真的好吃又简单对吗？尝试做哦
@@iwen777 对 感觉比瓜子的好吃很多 😅
今天做了，加了cranberries。超级好吃。谢谢你。
今天跟着食谱做了☺️，自己另外➕泡米130g，一些南瓜子，麦芽粉放190g，好彩哟～甜度是适合自己的不会甜😍好吃😋感恩有你的食谱~提早㊗️您与家人🎉新年吉祥哟😘
哈哈 谢谢妳的分享 我还刚想想我这么多cornflakes要干嘛，我可以今晚试试看😍🤗
我刚做好。好容易，super fast而且好吃。谢谢你的食谱
Nice! Cornflakes ingredient, will give a try. Tq for sharing your creation.
Welcome, hope you can try, so yummy n easy
好美的 金黄色！
Delicious 😋 Greetings from Scotland 😊 Have a wonderful day everyone 🌻 Stay blessed ♥️ Merry Christmas 🌲
Oh wow I'm so honored. Merry Christmas too, hope you can try
谢谢分享。百倍祝福
不客气，尝试做哦好吃
i’ve made these. the only thing put mixture straight onto a buttered tray. i put grease proof paper order the mixture and cookies stick to it. i added honey 🍯 so delicious
TQ for your sharing 👍
一定会试。。容易又快👍👍又好吃！
真的很快，尝试做好吃
Wow,wat a crispy attractive Florentine cookies,sooooo tempting,😋😋😋 already save in must do list👍👍thanks Wendy for the sharing,...Merry Christmas 💖💖💖
Yaya it's a must do, so easy so yummy, merry Christmas too
Very crispy and delicious.. Thanks for sharing your recipe..
Welcome, hope you can try so crispy
Hi Iwen. You always teach us and sharing with us regarding your delicious cookies.😋😋😋
Thank you so much Iwen.
Wishing you a happy and prosperous CNY. 🍊🍍🍊🍬🍭🍡🍹🍺🐅🐯😊🤗
老师，请问视频里的份量装到2个普通透明饼罐吗？谢谢
Very crunchy and crispy
你好! 请问 这个食谱 会很甜吗
Look so tempting! Love it ❤👍!! Thank you n Merry Christmas!!
Try it too, really crispy and yummy, easy one. Merry Christmas
I just made it using your recipe, is very easy to made and turn up tasty also
谢谢老师的分享
不客气，尝试做哦
我已做來吃了..非常好吃..值得試一試..
但是為什麼我做時會很多碎碎呢..是不是我減少糖粉的関系呢?
黑、白芝麻需要烤吗？
It's look like easy to prepare recipe~ will try coming week end before new year 😉😉🤤🤤🥰
Thx for your valuable recipe 👍👍🙏
Oh wow great, pls send me photo after making
Sure~
@@meilingchu9538 looking forward
太好吃了也很特别今天刚刚做很成功！
真的好吃。谢谢你，哇赶快发照片来看。
这边我放不到照片，真的谢谢老师的分享👍
@@bellelee1689 可以发来我的fb page messenger/Instagram, links in description box
@@iwen777 好的👌
@@bellelee1689 谢谢你
天啊！看起来太香了！马上出门找食材\(^o^)/~
哈哈哈，真的好吃，赶快尝试做
Hi ewan.. can I subtitute florentine powder with plain flour? Thanks
不用parchment paper 可以用不粘的烤盘吗？
请问麦芽糖粉要分多少
Hi ewen, I tried this recipe. It is not successful. Some areas can’t stick n some can. I cannot cut using a biscuit cutter or a knife. It breaks into pieces. How long after bake can I cut the biscuits? Thanks
不要用麦芽糖，可以用糖粉吗？
I would love to try this fabulous recipe but I don’t like florentine powder because there is corn syrup in it which is very for your liver.
Wow so delicious!! Cant wait to try!😋😋😋
早上好，😁😄👍
好，尝试做哦
Hi may i know how to adjust the flirentine powder if i do add others nut? Tqvm
想问下，如果没有麦牙糖粉，可以用普通糖粉来代替吗？
是的，有什么可代替? 谢谢
影片说明了，不可以哦。要麦芽糖粉才能粘合得好，口感口味光泽也好。可以到烘焙店买，或是上网购买哦
Hi, is there any substitute for almond flakes?
请问美眉，如果没有麦芽糖粉用什么可以代替?
这个好吃.....
几时会教其他的年饼。
真的好吃，尝试做哦。每个星期有新影片哦，订阅开铃铛就会受到通知
@@iwen777 有... 之前做过你的花生饼/德式酥饼/番婆饼。油条,金瓜包子。面包/餐包。等等。已交了功课。青豆饼是什么味的？？怕买了家人不爱那味。
@@小小烘焙屋哇 很厉害哦，做了拍照片来看哦 。跟青豆一样味道哦。哈哈。不懂怎么解释了。
麥芽糖粉與食材比例是?
老师，杏仁片可以用什么食材代替吗？
请问可以和杏仁脆片一样加别的瓜子吗
hi , if i will to use 8 inch pan . how do i convert the ingredient measurement? thnks
請問麥牙糖粉在那裏有賣？
Nice.. Have a blessed Christmas 🎅
Thanks alot merry Christmas, try it too
一定要试做，看了都觉得好好吃😋
哈哈哈，真的好吃，赶快尝试做
Thank you for recipe🙏
Welcome, hope you can try
@@iwen777i love it.. I will try it.. 🙏👍
@@msjane2558 wow great, pls send me photo after making
你好，请问一下麦芽糖粉哪里有得卖啊？
请问一下麦芽糖粉在英国哪里有得卖啊？网上找不到。。。
Wil it b veri sweet with 130g florentine powder?
Nope, just right for my family and I.
麥芽糖粉會很甜嗎？有什麼可代替它？
不会太甜哦，刚好。其他代替口感口味不同哦
謝謝
@@kittykln 不客气
Nice 👍👍
Thanks alot try it too, so crispy n easy
讚
谢谢你，尝试做
怎么我用parchment paper 做出来了会黏着纸的？
老師可以用麥牙糖代替嗎？
可以用练奶代替糖吗？
HI Wendy, where can I buy the Florentine powder? They don't carry in the regular grocery stores.
You can buy them at cake ingredients shop or buy them online
If my oven doesn’t allow me to switch off the fan which is auto, will that affect the cookies?
For convection oven with fan, can try to reduce oven temperature by 10c, or it will darken too fast. Hope you can try
麥芽糖粉一定要用這個品牌嗎？其他品牌代替可否？
可以哦，是麦芽糖粉即可
买不到麦芽糖粉，请问老师该怎么做
可以上网查询订购哦
甜度是微甜嗎？
Or you can put it in a muffin mould then no need to cut. It will be in a perfect shape but I wonder if it will stick to the bottom or maybe cut and put small parchment paper on the tray
Need to use silicone cupcake moulds then they won't stick
Use muuffin cup that shine at the bottom.. i used it last year for my florentin. U can use many time.
@@nishasaidin4550 yes those are with nonstick coating
請問我住多倫多，在那里可以買到麥牙糖粉？
可以尝试到烘焙处/Asian corner找哦，不然的话，可以上网买哦
可以用不沾布，代替羊皮油纸嗎？
有硅胶表面的才能哦
Your voice so sweet.. 😍
Thanks so much for your support, hope you can try.
@@iwen777 OK.. ☺️
请问烤的时候可以有油布吗？
要有硅胶表面的才能
❤❤❤
👍👍👍👍👍🌟⭐🌟⭐🌟💐💖🙏💪🤤😋😘😍😘👌 terima kasih resepx.
Welcome, hope you can try yummy
很想做马蹄酥，不懂何时才会有
谢谢建议
请问可以用什么糖代替麦芽糖粉呢？谢谢。
其他口感口味光泽也不一样哦，最好用麦芽糖粉，烘焙店/上网可以买到
What in the world is Florentine powder?
硬掉之後在回溫就可以了吧
薄片容易烤焦哦
如果烤箱不能关掉风扇， 改如何调温度和时间？
可以尝试降低烤箱温度10c,不然会太快黑
💯💯💯💯👍🏻👍🏻👍🏻👍🏻
Thanks alot, try it too, so easy n crispy
老师我在国家买不到麦芽糖粉，怎么办。。。
尝试上网查询看可以买到吗？
@@iwen777 我在国家买不到
@@junlanpan9889 请问你来自哪里? 淘宝好像也有哦
@@iwen777 杜拜
👏👏👏😋😋👍👍👍💯
Thanks alot, try it too
😂😂 I just watched your almonds crisp.. U want to use the cookie mould to shape the almonds crisp, in the end only able to make 2. 3 years later, repeat the same situation. Deja vu, iwen 😂
Hahaha yaya, round ones need to be fast, but this time I made 7-8big rounds n 4small ones.haha faster already. This one really taste yummy hope you can try