2 Useful tips (1)爱心提醒：大家一定要用Parchment paper烘烤纸 而不是普通烘烤纸，饼干才不会粘哦~ (买Parchment paper： amzn.to/2Sx1927) (2)这食谱(一个13' x 15.5'英寸长方烤盘) (切成2.5' X 3.5'英寸饼干) (1)ps: MUST use PARCHMENT PAPER not normal baking paper when baking this cookie to avoid them from sticking on the paper, links to buy parchment paper: amzn.to/2Sx1927 (2)This recipe (one 13' x 15.5'inch rectangle baking tray) (cut into 2.5' X 3.5'inch rectangle cookies)
Dear Iwen, this tipbits is my favourite. Can i substitute it with grinded can sugar or even icing sugar ? Thank u for your kind attention n a prompt reply.
Hi, I like your simple and easy recipe for the florentine cooikes, thanks for sharing. Can I substitute maltose syrup for maltose powder and pls give the measurement . Do I need to add powder sugar or castor sugar into the malaise? Thank you.
Hi Wendy, I would like to ask if I want to reduce the receipe cos my baking tray is only 10" by 13". What should be my maltose powder n nuts proportion be? Hope u reply tks
I just tried. Its really messy. Nuts seem too much even when i followed amount indicated. Seem only bottom stay intact wz the powder while the top part wz nuts falling all over🤣
Ops, I'm so sorry, thanks so much for your reminder, here is the right one, pages.lazada.com.my/wow/i/my/marketing/mkt_lp?trigger_item=368353846&campaign_id=0&venture=my&sku_id=527432890&wh_skucount=1&ef_id=Cj0KCQiA1NbhBRCBARIsAKOTmUvTV3dalJcVbwmjOdR6f5cs5Z5X3m8onzw81cJkUycYUSwfD-gl4ugaAjZkEALw_wcB:G:s&s_kwcid=AL!3150!3!244160057898!!!u!296303633664!&s_kwcid=AL!3150!3!244160057898!!!u!!__EFKW__&exlaz=d_1:mm_150050845_51350205_2010350205::12:1032211143!54400014687!!!pla-296303633664!m!296303633664!527432890!122913370&adjust_tracker=t2v78t_5n20iw&adjust_campaign=1032211143&adjust_adgroup=54400014687_m_pla-296303633664&adjust_creative=296303633664_527432890_122913370&tracker_limit=1000000&gclid=Cj0KCQiA1NbhBRCBARIsAKOTmUvTV3dalJcVbwmjOdR6f5cs5Z5X3m8onzw81cJkUycYUSwfD-gl4ugaAjZkEALw_wcB
2 Useful tips
(1)爱心提醒：大家一定要用Parchment paper烘烤纸 而不是普通烘烤纸，饼干才不会粘哦~ (买Parchment paper： amzn.to/2Sx1927)
(2)这食谱(一个13' x 15.5'英寸长方烤盘) (切成2.5' X 3.5'英寸饼干)
(1)ps: MUST use PARCHMENT PAPER not normal baking paper when baking this cookie to avoid them from sticking on the paper, links to buy parchment paper: amzn.to/2Sx1927
(2)This recipe (one 13' x 15.5'inch rectangle baking tray) (cut into 2.5' X 3.5'inch rectangle cookies)
Hi 是上下管，中层烤?
@@clairechau1549 oven settings 是上下火settings. 我的烤盘放在中层来烤
iwen baking 不到十分钟就焦了
@@clairechau1549 请问你的烤箱oven setting是有"风烘焙fan force setting"吗？因为那个setting会很快焦。应该用"上下火"settings
@@clairechau1549 请问你用几度来烤?
個位網友跟版主
這做法真的是很簡單沒錯
不過很有致命點
就是容易碎掉，麥芽糖粉不容易均勻，沾太少或沒沾到的會散開
連合在一起是考麥芽糖粉
連在一起
如果可以讓他有濃稠度
就樣會更完美
在台灣的人
麥芽糖粉
賣烘焙的食品行
都有
如沒有
可以前到
旺來昌
旺來欣
都有賣
如果不吃太甜者
這個配方不適合做
我做製作失敗
這失敗率很高，不適合新手做
不過謝謝版主
讓我們多學了新的方式
謝謝
祝大家製作成功
谢谢你的讲解。其实做法如果跟得影片一模一样，还是有很多人，做成功了发照片来哦，不要放弃哦
是有照片
不過對我來說還是失敗
哈哈
@@mvp33105 请问你的饼干怎么失败?
@@iwen777 碎碎太多
然後也不好固定
一碰就粹的事
@@iwen777
感覺這個麥芽糖粉要倒很多
在上面
也就是鋪平後
上面要在撒麥芽糖粉
这个食谱特别的好！解释得特别仔细！最后剩下50克的麦芽粉就把原本的分量除3，三种的瓜子的分量我有做交替，只要分量加起来是一样就可以了。❤️❤️❤️
我试做了！很好吃哦
决定把这个食谱收藏！
哇，谢谢你哦。。拍照片来看看。可以尝试我其他食谱
@@iwen777 吃完了咯！一定会做第二次！到时候一定发照片哦
@@cindyleong809 哇，好快，开心你喜欢哦，哈哈，期待你的照片
Dear Iwen, this tipbits is my favourite. Can i substitute it with grinded can sugar or even icing sugar ? Thank u for your kind attention n a prompt reply.
Ok.. if we cannot leave out for too long... Can we store in airtight container the florenta and mix nut mixing ?
Thanks for sharing. Like the way u present this video, very natural。😊
Thanks alot, so kind of u
I would like to ask you if the almonds meed to be toasted...????
Hi Iwen - can we substitute maltose instead of maltose powder
没有麦芽粉，可以用麦芽糖吗
要麦芽糖粉才能哦
用糖粉代替麦牙糖粉可以吗
请问如果要做4次的话，可不可以把所有的材料都放在一起，然后分4次烘烤吗？
Hello, do we bake 5 minutes the nuts before adding in the Florentine powder?
Watching your videos make me happy i have no idea why hahaha :)
siren killer wahaha...really'? Thanks alot... so glad you like to watch them
太好了！麥芽粉在美國有賣嗎？很想做看看。
不好意思哦，不太清楚，不过网上一定有卖哦，florentine powder
Hi, I like your simple and easy recipe for the florentine cooikes, thanks for sharing. Can I substitute maltose syrup for maltose powder and pls give the measurement . Do I need to add powder sugar or castor sugar into the malaise? Thank you.
Hi... can I use brown sugar instead of maltose powder since I can't find it or no stock 🤣. Thanks
Hi there xan i ask why my florentine cookies very sticky when is cold? I didnt put enough nuts?
Hola alguien me puede decir que es el polvo que pone
Muchas gracias
Se ve superrrr
Sorry, I dont understand, can u write in English?
買不到麥芽糖粉, 不知可以用甚麼代替? 麥芽糖可以嗎?
Chan mei kuan 我没试过。。不过建议还是跟回食谱好。到有卖蛋糕食材的店，一定有卖哦
我買到了，現在餅乾黏著紙，不知要怎麼辦才好
Chan mei kuan 哦，一定要用Parchment paper不是baking paper 哦
声音好好听哦，谢谢分享，感恩🙏
谢谢你夸奖了。哈哈。可是很多人觉得我做作。哈哈
@@iwen777 不会哦😘
@@林琳达-y2u 谢谢你鼓励我哦
Hi Wendy, I would like to ask if I want to reduce the receipe cos my baking tray is only 10" by 13". What should be my maltose powder n nuts proportion be? Hope u reply tks
All the nuts are raw before baking, right?
Thanks
你好，好喜欢你，请问烤上下火要开风扇吗？謝谢🥰
Iwen有说了只开上下火，不可开风扇。不然的话会烧焦哦！
Can I use liquid maltose, for I do not know where to get maltose powder? Thank you.
请问可以把它放在aluminium foil 的盒子烤吗？谢谢。
可以用蜜糖取代麦芽糖吗？😅
My oven is small and i cant bake all at once. Those mix nut and powder that are waiting to be bake become hard. How can i prevent this from happening?
請問 麥芽糖粉 邊度有得買 回應一下 thank you
I use the liner papers, but the cookies sticks to the paper and hard to release them. Pls advise
Use parchment paper, can purchase from bakery Shop ya
@@chansiewmay9167 tq..will do
Can I use Maltose Syrup instead of Maltose Powder? thanks
Nono, it's not the same ya..please use maltose powder
Preheat 20 mind at 150 degrees. Hong long must I bake.
I first attempt got burnt. Very black at base. Please advice
Depends on your own oven... Each oven temperature is not quite the same
What is Maltose? Please,thanks!
Maltose powder not maltose ya? Maltose powder is another name for Florentine powder
pages.lazada.com.my/wow/i/my/marketing/mkt_lp?trigger_item=368353846&campaign_id=0&venture=my&sku_id=527432890&wh_skucount=1&ef_id=Cj0KCQiAvebhBRD5ARIsAIQUmnlpQZoD67g6Ncn8q_rGA4i-wZSuASP9FHNAQygjvxTf9UUSewnX9nEaAsuLEALw_wcB:G:s&s_kwcid=AL!3150!3!316331247292!!!g!293946777986!&s_kwcid=AL!3150!3!316331247292!!!g!!__EFKW__&exlaz=d_1:mm_150050845_51350205_2010350205::12:1646596555!61867101006!!!pla-293946777986!m!293946777986!527432890!122913370&adjust_tracker=t2v78t_5n20iw&adjust_campaign=1646596555&adjust_adgroup=61867101006_m_pla-293946777986&adjust_creative=293946777986_527432890_122913370&tracker_limit=1000000&gclid=Cj0KCQiAvebhBRD5ARIsAIQUmnlpQZoD67g6Ncn8q_rGA4i-wZSuASP9FHNAQygjvxTf9UUSewnX9nEaAsuLEALw_wcB
@@iwen777 .can we use sugar powder,Iwen sister ?
@@yohanalay5786 im Wendy from iwen Baking. Nono, not the same thing, need to use florentine powder
May I know parchment paper can be reused?
不好意思又有疑問請教，如果用silicon cup cake 烤盤來替代烘烤紙，有問題吆？
我有看过别人这样做没问题哦，不过要确保用的silicone是好品质，不粘的nonstick就应该可以
您好！要过年了，先㊗️你新年快乐！想问一下下，烤盘是烤炉多少大呢？是60L吗？谢谢
我在亞馬遜網站訂購了ORRIS ROOT POWDER ( IRIS GERMANICA ), 請問可以充當麥芽糖粉嗎？
对不起我这里没有这材料，没有试用过哦，最好还是用florentine powder
@@iwen777 唉！快到農曆元旦，好想做這種脆餅送給朋友，因為好特別嘛，烘烤紙我己經有了，只是麥芽糖粉就找不著，不知怎麼辦，可以用糖粉嗎？
@@stevenchan3015 烘烤纸有很多种,一定要parchment paper才可以哦，不能用糖粉哦，不一样的，一定要用麦芽糖粉，可以上网买哦
Amazon 網站也找l不到，真的不知那裡才賈得到哎，我有看到你許網友們郵購的網址，但太長！
@@stevenchan3015 请问你住哪里呢?你可以到这网站买哦: www.lazada.com.my
找"florentine powder"麦芽糖粉
请问iwen
杏仁瓜子片和黄梨饼需不需要开旋转烘烤和对流扇功能吗
如果沒有麥芽糖粉可以用別的代替嗎因為我去超市都找不到有麥芽糖粉賣
请问我用的是fotile的蒸烤箱，不懂弄这个饼干能用什么模式烘烤呢？
請问为什么烤好后麥牙粉还是粉狀不会全熔？
請問切好放涼就要馬上密封起來嗎？謝謝
是的。要不然会漏风哦
請問：“麥芽糖粉”在食品店可以買到嗎？可以直接用“麥芽糖”嗎？
是的，我在材料店买的。
不能用麦芽糖哦，不同东西
你好，请问这样的份量可以弄多少个呢？谢谢
我也试做了👍👍👍
哇，很好，做了拍照来看
哇，很好，做了拍照来看
请问在哪里可以买maltose powder? 自己能够做吗？在海外我都没有见过这个麦芽糖粉
Bakery aisle 或从亚超买麥芽糖用小火加一点牛油，炒温和烘过的豆类一起放烤箱，大概四五分钟或看烤箱的体积而定
真的是非常的簡單 我也來做看
好的，好开心，最重要一定要用parchment paper哦，不然烤后会粘纸，一定要捕平均，别太薄
我在香港的烘培店買不到麥芽糖粉呀！😥
可能可以上网买哦
可以淘宝买！哈
Por que se puede sustituir la maltosa?, por aqui no sabemos que es.
May i know how come some of the florentine cookies i bake are super sticky.
Super sticky that it sticks to hand is it?means it's underbaked, u can rebake them 5minutes more until they are crispy...
Do we need to keep balance of florentine powder in the fridge?
我做成功了谢谢你的食谱
没有麦芽糖粉可用啥代替？谢谢。
请问如果加西瓜籽40G，麦芽糖粉多少G呢？
早安，我想请问下为什么每次都烤到不均匀呢？请问下烤的时候要开烤箱的风扇吗？谢谢请回复
我要分3回烤，其它两盘可以放冰箱吗
紐西蘭|買不到麥芽糖粉，怎辦
Hi can I know where to buy maltose powder in Malaysia, or any website to recommend? Can't find maltose powder online... Thanks
Any shop selling baking products. For making florentines.
请问烤箱上下火吗 谢谢
I just tried. Its really messy. Nuts seem too much even when i followed amount indicated. Seem only bottom stay intact wz the powder while the top part wz nuts falling all over🤣
請問一般烘焙材料有賣麥芽糖粉嗎
我在槟城的烘焙材料店，都有卖哦
I made a lot of this...super love them! One of the hit cny snack this year
Irean Kong wow really great! Yaya definitely gone within minutes right? Love them too
Is there a substitute for maltose powder ?Thanks
So far I never try with other ingredients before
Delicious! This is one of my favourite CNY cookies! :)
想请问。。。
我去年也是跟，没有问题。现在做，也是跟，但是就是一直粘着纸张，需要用刀刮，还会粘着，还会破洞，请问知道什么原因吗？
请用parchment paper... 可以在烘焙店购买
我建议你也可以试用那种 non stick paper cup，我也是用了那种纸杯不会黏糊，而且超方便倒出来呢
@@chansiewmay9167 谢谢你。
我回去找找看
What brand of maltose powder you are using?
Oh I bought mine from cake ingredients shop,on loose packaging, thus no brand visible
I like your video. You are very cute and clever!
Florentine powder same as maltose powder?
Yaya, but normally packaging known for florentine powder
谢谢分享！❤️原来麦芽糖还有粉状的😃
麦芽糖粉哦
@@iwen777 …
请问老师，杏仁片，南瓜籽等需要考过还是生的 ？
请问那些材料在那里可以买???
我在ingredient shop.卖蛋糕材料的专卖店
可以介绍网店专卖吗？
请问如果要做口味的话可以吗
So yummy 2 I will try to get the Maltos powder
Good
请问一下，我弄了好几回，跟足了材料成分，出炉后却非常的粘， 而且也不脆口的。。 究竟是怎么一回事。。？
应该是烘烤时间还不够，请问你的烤箱在放饼干进去前有预热吗？需要预热15分钟再放进去烤
是有预热的，烧烤时间会影响吗？
@@1981ziling 是的，烘烤时间不够的话，就会粘粘了。。你的饼干颜色也还不会很黑，对吗？
@@iwen777
确实不黑的，太恼人了。好想试多几托，可是那些失败的又太浪费了。。
@@1981ziling 如果是烤不够，可以继续拿来烤，无需丢掉
我第一次學做但是 失敗 請問老師 為什麼會黏在紙拿 不出來
你可以用parchment paper
Nice recipe. Thank you
你好。麦芽粉哪里可以买得到啊?
I bought online from shopee
你可以做多一些no bake cake吗？
好的，我会尝试在未来。 这是我做过的11个no bake 甜品playlist ：th-cam.com/video/CNUvL81OKMg/w-d-xo.html
这个能保存多久？
Hi- your Amazon link for maltose is not in powder form.
Ops, I'm so sorry, thanks so much for your reminder, here is the right one, pages.lazada.com.my/wow/i/my/marketing/mkt_lp?trigger_item=368353846&campaign_id=0&venture=my&sku_id=527432890&wh_skucount=1&ef_id=Cj0KCQiA1NbhBRCBARIsAKOTmUvTV3dalJcVbwmjOdR6f5cs5Z5X3m8onzw81cJkUycYUSwfD-gl4ugaAjZkEALw_wcB:G:s&s_kwcid=AL!3150!3!244160057898!!!u!296303633664!&s_kwcid=AL!3150!3!244160057898!!!u!!__EFKW__&exlaz=d_1:mm_150050845_51350205_2010350205::12:1032211143!54400014687!!!pla-296303633664!m!296303633664!527432890!122913370&adjust_tracker=t2v78t_5n20iw&adjust_campaign=1032211143&adjust_adgroup=54400014687_m_pla-296303633664&adjust_creative=296303633664_527432890_122913370&tracker_limit=1000000&gclid=Cj0KCQiA1NbhBRCBARIsAKOTmUvTV3dalJcVbwmjOdR6f5cs5Z5X3m8onzw81cJkUycYUSwfD-gl4ugaAjZkEALw_wcB
Hi! Mine cookies stick on the paper.pls advise.tq
There are many types of baking paper, very crucial to use "parchment paper" as mentioned in the video, so that cookies wont stick after baking
@@iwen777 tqvm
@@meelee4595 welcome, happy baking, hope to see your photo creation soon
請問若沒有麥芽糖粉，是否可用糖粉來代替??
不能哦，两个是不一样的东西哦，你可以到蛋糕材料专卖店找到麥芽糖粉哦
@@iwen777 謝謝妳
@@醬汁-r5y 不客气，希望你能找到，做了让我看照片哦
抱歉再請教一下，麥芽糖粉就是麥芽糖醇嗎？謝謝
不一样哦，麦芽糖粉是maltose powder 或Florentine powder
www.google.com/search?q=麦芽糖粉&prmd=isvn&source=lnms&tbm=isch&sa=X&ved=2ahUKEwjkrqLw-anfAhUCNY8KHUq2CscQ_AUoAXoECA0QAQ#imgrc=ZENvTz2nX59oNM
您好。我烤了颜色是brown, 跟您的完全不一样颜色。已经照着150 ~ 20分钟了(有thermometer)， 难道烤箱太热？可以解析下吗？谢谢。
看你烤箱大小调整
请问为什么烘出来会黏？
不想ㄔ這麼多糖可以用水麥牙嗎？
一定要用麦芽糖粉哦，要不然不能弄哦，pages.lazada.com.my/wow/i/my/marketing/mkt_lp?trigger_item=368353846&campaign_id=0&venture=my&sku_id=527432890&wh_skucount=1&ef_id=Cj0KCQiA1NbhBRCBARIsAKOTmUvTV3dalJcVbwmjOdR6f5cs5Z5X3m8onzw81cJkUycYUSwfD-gl4ugaAjZkEALw_wcB:G:s&s_kwcid=AL!3150!3!244160057898!!!u!296303633664!&s_kwcid=AL!3150!3!244160057898!!!u!!__EFKW__&exlaz=d_1:mm_150050845_51350205_2010350205::12:1032211143!54400014687!!!pla-296303633664!m!296303633664!527432890!122913370&adjust_tracker=t2v78t_5n20iw&adjust_campaign=1032211143&adjust_adgroup=54400014687_m_pla-296303633664&adjust_creative=296303633664_527432890_122913370&tracker_limit=1000000&gclid=Cj0KCQiA1NbhBRCBARIsAKOTmUvTV3dalJcVbwmjOdR6f5cs5Z5X3m8onzw81cJkUycYUSwfD-gl4ugaAjZkEALw_wcB
请问一下 , 那些杏仁南瓜籽不需要先烤吗 ?
不需，因为要进烤箱烤了，烤了再烤会烧焦
真是超容易做的脆餅呵！可是找不到麥牙糖粉，有什麼可以替代哩？
一定要用麦芽糖粉哦
我在蛋糕材料店那里买哦。你也可以在网上买: pages.lazada.com.my/wow/i/my/marketing/mkt_lp?trigger_item=368353846&campaign_id=0&venture=my&sku_id=527432890&wh_skucount=1&ef_id=Cj0KCQiA1NbhBRCBARIsAKOTmUvTV3dalJcVbwmjOdR6f5cs5Z5X3m8onzw81cJkUycYUSwfD-gl4ugaAjZkEALw_wcB:G:s&s_kwcid=AL!3150!3!244160057898!!!u!296303633664!&s_kwcid=AL!3150!3!244160057898!!!u!!__EFKW__&exlaz=d_1:mm_150050845_51350205_2010350205::12:1032211143!54400014687!!!pla-296303633664!m!296303633664!527432890!122913370&adjust_tracker=t2v78t_5n20iw&adjust_campaign=1032211143&adjust_adgroup=54400014687_m_pla-296303633664&adjust_creative=296303633664_527432890_122913370&tracker_limit=1000000&gclid=Cj0KCQiA1NbhBRCBARIsAKOTmUvTV3dalJcVbwmjOdR6f5cs5Z5X3m8onzw81cJkUycYUSwfD-gl4ugaAjZkEALw_wcB
Tq for the recipe luckily had the translation🤗
Alina Aisha thanks a lot for trying too.pls take photo for me after u made them
请问我可以用icing sugar来代替f麦芽粉吗
不能噢，一定要麦芽糖粉
Why put salt?
Salt enhances the flavors of all things, contrast the sweetness as well
Before I buy B brand that so sweet, now I buy H brand.
@@plins8157 oh...B brand?
Bienex
@@plins8157 ic.haha
Wow that look fun to make
Paluybwoofz GanYT haha.yya..easy to make..
faster make one make one
放太多麥芽糖粉会不会太甜
放花生的话要不要先炒熟？
Watching this as I much on the almond cookies
thanks alot for your support, hope you can try it out
请问预考是要多少温度啊
non stick baking paper 可以用？
Cannot, I tried before, paper will stick with nuts. Unable to peel off.
可以用麥芽糖代替麥芽糖粉嗎？
麦芽糖和麦芽糖粉不一样哦。。
請問瓜子和杏仁片不用事先烤過嗎？
不用，因为要进去烤了
謝謝妳
@@annchao2675 不客气哦
花生糖可以用這個作法嗎？
Tiko Naorha 那种花生糖?
iwen 台灣傳統的花生糖。。。
Tiko Naorha 不好意思，暂时还没尝试过花生糖
請問在那裡才買到麥芽糖粉?謝謝
请问可以用糖粉代替麦芽糖粉吗？
不能哦，不同效果
@@iwen777 好的👌谢谢你
@@elainewong4353 不客气哦