Thank you for posting I was waiting for years. Nice and easy recipe you make to understand just like all your other recipes. Your art of cooking is wonderful. Thank you and God bless you all the time.
Hi Fatima... I made this today and it turned out very very tasty... I really appreciate your good work. Can you also post a recipe for bombil fry n bombil pickle.
Wah, Prawns r my favorite. One gets Frozen prawns, easily. India is the Biggest Exporter of Prawns in the World. Rich Protein. Yes, I do try Fathima's ji styles but often Fail. Will try to meet my Guru in Goa(whenever back from Abroad.)
Thank you Mam, my mummy use to make this, she is 94 yrs old now and misses making/cooking for us. Will make this and surprise her that I made it. I cried when I saw your video on this....I remember with so much love mum use to make this for us..God Bless
@Valentinho bondea first learn the names of the goan dishes properly and then comment if it is authentic or not, sambhar is a south indian dish and you cannot make kodi of sambhar, many ghantis have changed their names to goan names to become niz goenkars maybe you are one of them :-)
Good one thanks fatima delicious
You're welcome dear, much love ❤
Yet another great recipe, from the Queen of beautiful Goan Cuisine .
Wow, thank you ❤
Superb
Very true. Snatched the words right from my mouth. Great cook and teacher. 👌👍🙏
👍
Very delicious
God bless you and keep you in good health
Thanks George, I wish you the same 💕🙏
Aaaha perfect dried prawns curry during monsoon.
mast aasli recipe
Thanks a lot William 💕🙏
Would like to try😊
Looks very good
Thanks Lavisha 💖
You are my savior to cook proper n delicious goan meals.. thank u for simplifying these recipies maam..
You're welcome Remy and much love ❤
Very inviting and tempting dish for the monsoon with a peg of feni, thanks for ur illustrative video.
You're welcome Janice 💖
Thank you for posting I was waiting for years. Nice and easy recipe you make to understand just like all your other recipes. Your art of cooking is wonderful. Thank you and God bless you all the time.
You're welcome Cosma, yeah now you can make and relish and God bless you too 😘🙏
Nice.
Thanks 💖
Bai Fatima derz no tomato in samarachi kodi
Wow it's my favourite dishes enjoyed during wedding time thanks Fatima 😋
You're most welcome Annie, yeah mine too 💖
Wow I love it
Thanks Jhonson 😊
nice, this is great
keep sharing great video good job
Tq
Thanks 💖
Thank you very much for the recipe. 👍👍👍👍👍👌
You're welcome Shuller ❤
I tried your receipe it was too good
Glad you liked it Rina 😘
We can use fresh prawns
My favourite
Nyc recipe...plz update lepo fry recipe mam.
Thanks, sure dear 😊
For samarachi Kodi if you have pure Virgin coconut oil saute onions in it n you don't add tamatoes for this curry
Hi Fatima... I made this today and it turned out very very tasty... I really appreciate your good work.
Can you also post a recipe for bombil fry n bombil pickle.
Thanks, sure dear 😊
Wah, Prawns r my favorite. One gets Frozen prawns, easily. India is the Biggest Exporter of Prawns in the World. Rich Protein. Yes, I do try Fathima's ji styles but often Fail. Will try to meet my Guru in Goa(whenever back from Abroad.)
Hi Salil, thanks for the love and support 🙏😊
wow.godbless you
Thanks Rosa and God bless you too 😊
Mam can u send recipie of goan mailgor
Can you please give the recipe of how to prepare the goan samar powder
Which video editor you use
Thank you Mam, my mummy use to make this, she is 94 yrs old now and misses making/cooking for us. Will make this and surprise her that I made it. I cried when I saw your video on this....I remember with so much love mum use to make this for us..God Bless
Hi Denis, you're welcome, love and hugs to your mum, please do give my regards to her and God bless you all too 😊
fatima is this same currry which is served for wedding jevon
Yes Rosa
You're recipes are amazing. Always look up when I am lost what to cook and I find them here👏
Hi Bena, glad you like them! 😘
Today I tried your goan samarachi kodi my husband liked it😍 thank you so much mam god bless.
You're welcome Sarita, glad that your husband liked it and God bless you and your family too ❤
Fatima, I like the way you did it,but, make it different,I assure you I'll try your receipe.
Hi Maria, oh yes your right everyone as their own style of making, thanks 😘
Can we use dried bombay duck insted of prawns?
You can give it a try ❤
Hey fatima is it okay if i don't add dry mango slice?
Yes Lawresca
@@FatimasCuisine thank you
is it compulsory to add dried mango slices??
Hi Melvin, it is not compulsory
U don't add tomatoes for samarachi Curry
u r right
Y u not add coconut jaggery ?
coconut jaggery is used for samarachi koddi
No tomatoes are put for samarache kode.
Thank God this recipe has nothing of the authentic sambhar achi Kodi ,that's close guarded secret that niz goencsr should protect
@Valentinho bondea first learn the names of the goan dishes properly and then comment if it is authentic or not, sambhar is a south indian dish and you cannot make kodi of sambhar, many ghantis have changed their names to goan names to become niz goenkars maybe you are one of them :-)