Will try today itself since I hv bought around 1 kg prawns. Once done will revert about the outcome. Will use kodumpuli used in kerala instead of kokum. Thanks.
Right-y right, @J A! Our classics never go out of style😁 I like the touch of bhendi too, makes for a good balance during a meal 😄 Thank you for your love❤️
Ah yes, Pan, I agree that this is a classic, and one that reigns as the best within the category of curries😄 Keep safe and stay blessed my dear, and thank you so much ❤️
Our favorite shrimps,okras and mango taste so good,I just finished today lastly I made it thick and ate with roti.thank you for sharing and keep up with our goan culture.one thing about your Chanel your music is very loud,I like to see what you cook not the music can be little slow.
Thank you dear Maria! The simplicity of our Goan ingredients can still spark up fabulous feasts✨ Your words and constructive feedback help so much 💕 I'll see how I can better manage the sound as I work on future videos, since you have mentioned it. Thanks again❤️
😂😂😂 I genuinely enjoy your sense of humour! (Not that lunch can't be done at breakfast😋) You must be such a great delight to people when you walk into a room, Eugenia! 😘 Stay awesome❤️
How sweet @Simple GOAN KITCHEN 💞 I love using Kashmiri Chillies for that reason- they lend the best and deepest colour, making the curry more appealing ✨ And yeah, the taste is at another level the next day😍
Hello Sandeep :) Thank you very much for the gracious compliment about my cooking✨ To answer your query, the Goan Xacuti is a coconut based curry, which is loaded with spices. The coconut and spices are roasted before grinding. This paste can then be used to prepare a curry whether for meats/poultry/seafood. The classic Goan prawn curry is, as seen in this recipe, pretty simple and is flavoured (comparatively) lightly. I've uploaded a Chicken Xacuti recipe on my channel which might help you understand the difference. Thanks again, and I hope this helps, Sandeep💫
Hi Florence,....i made this today and used fish fingers instead of prawns and with tetra pack coconut milk...it turned out yumm... thank you so much for the video and beautifuly explaining how to make it..learnt something new today. I am hooked onto your channel. God bless you ❤️
Thanks Doreen! Truly delighted on reading this - so glad you like the music😄 We (my daughter, specifically) will be working on producing some more tunes soon. Stay safe and blessed; Lots of love from Mumbai, India❤️
Thank you Florency, i view the sungta kodi over and over, each one has a slight variation but thebasic is the same. I would prefer to put 6 to 8 kashmiri chillies. It gratifies me just looking at it being prepared, what more eating it....thanks again. Love the goan background music tooo...just lovely. Why bedki and not kashmiri....thanks
Our classic Goan recipes have so many variations in preparation, and I think that makes them all the more special- as you have already said, the core of it is the same, yet there is always a unique touch that makes it feel more like home 💕 The preference for the type of chillies would depend on palate and the eyes! No harm in adding more of one type, or skipping one entirely. I like to use both since they contribute differently to the recipe- kashmiri for colour, and bedki for the heat😋 Thanks for your interest in my recipe, Mary, and I hope my I've answered your query💫
A recipe on Goa's Prawn Curry, Combined with the melodious Sweater Kori, A plate of the humble "sheet kodi". My nostrils are twisting, The aroma is tempting, Of course, it's worth trying. You have a way to start my day, Thanks Florency and Tabitha. Enjoyed the presentation 💜💚💞👌
Hello Theresa :) All you've mentioned could possibly make a curry sour, yes, which is why quality of ingredients and judgement in taste should be considered. In this particular recipe, I found that the onions help balance the acidity of tomatoes and also, that a higher hint of sourness (from tamarind/aambya Sol) at the start can help the prawns draw greater flavour from curry as it is allowed to simmer. It's like the curry lends acidity to the prawns to make the taste of the latter more pronounced (working almost like a marinade). The end result is more balanced than expected 💫 Also, thanks for your question, you asked it very gracefully💕
goan prawns curry,,,,its so delicious recipe dear
Just the way I prepare my curry, it was great to see the recipe. My mouth is watering. Thank you
Hahaha! Prawns Curry always make some salivate as well! Thank you Mary 💕 Glad you like this :)
Thank u dear for sharing such amazing prawns curry 🍛
Will try today itself since I hv bought around 1 kg prawns. Once done will revert about the outcome. Will use kodumpuli used in kerala instead of kokum. Thanks.
Florency sungta kodi is my favourite ur receipes are always superb. Ur videos explained very well. Just ❤God bless
God bless you, Anita! Thank you so much❤️
Well, well, well, nothing like Xitt Kodi, to beat the pandemic blues! Way to go Florency! The best recipe ever. Awesome to add some bhendi
Xith Kodi 🤗🤗🤗♥️✌️🕊️
Right-y right, @J A! Our classics never go out of style😁 I like the touch of bhendi too, makes for a good balance during a meal 😄 Thank you for your love❤️
I love your recipes. Thankyou for sharing them all.
Can we add tirpal / tirpala to it?
I also try goenchi sumtachi kodi kodi munllear jevpak ekdom gostachem 👍👍😋😋😋💯💯💯
My husband and my kids favourite dish ,. Thanks for sharing
So glad to know Megnah 😘
Thank you❤️
Awesome recipe you are an excellent cook....Thank you for your recipe.
Thank you, Florency, that's an absolute classic ,much appreciated as always. Thank you for your warm wishes as well. Greetings from Australia.
Ah yes, Pan, I agree that this is a classic, and one that reigns as the best within the category of curries😄
Keep safe and stay blessed my dear, and thank you so much ❤️
I got to know your recipes now, they are simply yummy...thanks, keep the good work going 😘
Our favorite shrimps,okras and mango taste so good,I just finished today lastly I made it thick and ate with roti.thank you for sharing and keep up with our goan culture.one thing about your Chanel your music is very loud,I like to see what you cook not the music can be little slow.
Thank you dear Maria! The simplicity of our Goan ingredients can still spark up fabulous feasts✨
Your words and constructive feedback help so much 💕
I'll see how I can better manage the sound as I work on future videos, since you have mentioned it. Thanks again❤️
Florencey u r simply amazing! Thanks for this super awesome yummy written recipe I made it now and it was finger licking good 😘😘😘😘
Real Goan curry to be relished 😛
Thanks Jocyleen ❤️😘 I'm glad you think so 💕
Make a video on prawns rachedo
simply superrrrrr👌🏻👌🏻😘 the recipe as well as the background music
Thank you so much 🤗
Thank you for sharing this recipe. One of my favorites. You make it look so easy to make 😋😍
Awww, thank you Jean❤️ I'm so delighted to hear from you✨
Thank u so much for sharing Goan prawn curry.It's so delicious.
Hello Romana :)
Thank you very much for your kind compliment ❤️ Stay blessed 💫
Tq for sharing must try looks yummy 👍👍👍👍👍
Thank you Celia!❤️
Will try it out your way..... very soon,my dear ❣️❣️😘 Good morning and God bless you
Good morning Thelma❤️
Always a pleasure to read your comments! Thank you so much for the blessings 😘 God bless
Sooo yummy its my fav kodi ❤️❤️❤️❤️will try it out mog asu ani dev borem korum tuka❤️❤️❤️❤️
Nice to know, Sherry! Thank you so much, love :) Have a great day❤️ Mog Asum ani Dev Borem Korum 😘
Great looking curry
Thank you Abhijit!😄
Yummy yummy....i will have lunch for breakfast today...😜
😂😂😂
I genuinely enjoy your sense of humour! (Not that lunch can't be done at breakfast😋)
You must be such a great delight to people when you walk into a room, Eugenia! 😘 Stay awesome❤️
@@FlorencyDias stay awesome stay blessed..🙏
The perfect colour of the curry, delicious and the best the next day👍😋👌
How sweet @Simple GOAN KITCHEN 💞
I love using Kashmiri Chillies for that reason- they lend the best and deepest colour, making the curry more appealing ✨ And yeah, the taste is at another level the next day😍
whats the difference in preparation between prawns Xacuti and prawns curry ? Really want to know .I like the way you cook the delicacies. Thanks.
Hello Sandeep :)
Thank you very much for the gracious compliment about my cooking✨
To answer your query, the Goan Xacuti is a coconut based curry, which is loaded with spices. The coconut and spices are roasted before grinding. This paste can then be used to prepare a curry whether for meats/poultry/seafood. The classic Goan prawn curry is, as seen in this recipe, pretty simple and is flavoured (comparatively) lightly. I've uploaded a Chicken Xacuti recipe on my channel which might help you understand the difference.
Thanks again, and I hope this helps, Sandeep💫
Hi Florence,....i made this today and used fish fingers instead of prawns and with tetra pack coconut milk...it turned out yumm... thank you so much for the video and beautifuly explaining how to make it..learnt something new today. I am hooked onto your channel. God bless you ❤️
Delicious 👌😜
Delicious recipe
Thank you @Vibhavari's 💕
💖💕👌😋Thank you for sharing this recipe...i absolutely loved the background instrumental music 💕💖Much loves from Arusha Tanzania 🇹🇿
Thanks Doreen! Truly delighted on reading this - so glad you like the music😄 We (my daughter, specifically) will be working on producing some more tunes soon.
Stay safe and blessed; Lots of love from Mumbai, India❤️
@@FlorencyDias dear, I wish you both all the very best.
Please create a Goan LENT diet plan...starting with PANCAKE Tuesday 🤗.
Amazing . Thankyou.
Adding Lady Finger or Drum sticks will enhance the flavour and taste
Thank you Florency, i view the sungta kodi over and over, each one has a slight variation but thebasic is the same. I would prefer to put 6 to 8 kashmiri chillies. It gratifies me just looking at it being prepared, what more eating it....thanks again. Love the goan background music tooo...just lovely. Why bedki and not kashmiri....thanks
Our classic Goan recipes have so many variations in preparation, and I think that makes them all the more special- as you have already said, the core of it is the same, yet there is always a unique touch that makes it feel more like home 💕
The preference for the type of chillies would depend on palate and the eyes! No harm in adding more of one type, or skipping one entirely. I like to use both since they contribute differently to the recipe- kashmiri for colour, and bedki for the heat😋
Thanks for your interest in my recipe, Mary, and I hope my I've answered your query💫
@@FlorencyDias 💞
A recipe on Goa's Prawn Curry,
Combined with the melodious Sweater Kori,
A plate of the humble "sheet kodi".
My nostrils are twisting,
The aroma is tempting,
Of course, it's worth trying.
You have a way to start my day,
Thanks Florency and Tabitha.
Enjoyed the presentation 💜💚💞👌
Good morning Janice!
Your talent is simply mesmerizing ❤️
Thank you so much for making my recipe better than what it is😘
Have a great day!
Soo yummy it's my favourite kodi 😋😋😋 will try it out ☺️ thanks for the recipe mog asu ❤️💕🤍 dev boren koru tuka ❤️❤️
Thank you Justina dear❤️ Hope you'll try this! Dev Borem Korum Ani Mog Asum 🥰💕
Yummy food 😋😋😋
Thank you Neelufar❤️
Tamarind in curry paste, tomatoes in saute, and kokum at the final, will it not make the curry too sour?
Hello Theresa :)
All you've mentioned could possibly make a curry sour, yes, which is why quality of ingredients and judgement in taste should be considered. In this particular recipe, I found that the onions help balance the acidity of tomatoes and also, that a higher hint of sourness (from tamarind/aambya Sol) at the start can help the prawns draw greater flavour from curry as it is allowed to simmer. It's like the curry lends acidity to the prawns to make the taste of the latter more pronounced (working almost like a marinade). The end result is more balanced than expected 💫
Also, thanks for your question, you asked it very gracefully💕
Yummy 😋😋😋, 🤗🤗🤗♥️✌️🕊️
Thank you Margaret❤️😘
Only I don't use ginger. It changes the flavour
I learnt too from family recipes to not use ginger for fish curries.
Hello Rosy :) I'll be sure to try this variation. Thanks, since you mention that it changes the flavour, it'd be good to try a new method 💫
I mom also doesn’t use ginger
Similar to our Thai curry, we use coconut milk. This must be influence of Indian culture in southeast asia; Ayudhaya to Rattanakosin (Bangkok)
😗😋🤤
👍💞👌😋
👍
Authentic Goan curry tomatoes. are not used.
So much of sour ingredients ' tamarind and tomatoes and aam sol!!!!'
Gosh !!!
Watery.....
bhande ghalong na go mana
Thanks for another great video!! Easy video ranking - Promo'SM !
Curry looks delicious but Very Hot with so much chill 🌶️🍤🌶️
you never cook shrimps to that extend, it will be very/extremly CHEWY!!
Very irritating music
Amazing feedback.