Mary Berry makes dessert | Cream Desserts | Good Afternoon | 1974
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- เผยแพร่เมื่อ 12 ก.ค. 2024
- Mary Berry shows the viewers of 'Good Afternoon' the many varieties of cream that is on offer as well as rustling up some delicious creamy desserts.
First shown: 06/06/1974
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I love these old clips. Such a treasure.
pro tip : watch movies on Flixzone. Me and my gf have been using it for watching all kinds of movies recently.
@Kyrie Shiloh Yup, I've been using Flixzone} for since november myself =)
Cream sent through the post....four days later?! Yep that's very 70s 🤣
Mary and Judy. Such beautiful gracious ladies from an era when womanhood was treasured.
Funnily enough - my mum makes that “crème brûlée” recipe with the dark brown sugar and calls it “Barbados Cream” obviously after the sugar! Always wondered where the name came from
Fashion in the 70s was on a whole other level. 💯
Star Belt!
You could get cream left by the milkman in those days.
I am sure the milkman would have popped some cream wherever you would have wished! Nice Lady .
Ours did a lovely selection of Dunster farm yogurts.....
OMFG that intro! I haven't seen that in about 30 years. Just had a crazy childhood flash back.
Right?? That was at the beginning of some PBS shows back in the day. Love it 😍
Everything has to be so fussy today. Simple is also good.
Legend has it you can still buy those cream products from 1974 today!!
@TheRenaissanceman65 heheeh thanks for commenting!
Top totty from back in the day .!
Not worrying about product placement in the seventies with brands like St Ivel, Eden Vale and Cadburys
@TheRenaissanceman65 wrong. It's only in the last 15 years that "Coronation Street" have had a "P" indicating 'product placement ' at that start of the titles. Also they always had tins and branded containers turned around to obscure the brand logo .
"My immediate thought was...it will just look like ginger biscuits sandwiched together with cream." - this is where Victoria Wood got her material for Marjorie and Joan, right?
Yes. It was so funny. Especially Victoria Woods fake tan that ended abruptly below the shoulders, as Judith was on the famous package holiday programme wish you were here around this time too. 😂🥰
Thanks for uploading this!
Judith & Mary ♥️♥️♥️
Well it's more entertaining than loose women
The layered chocolate and cream dessert looks similar to a dessert popular now in the South called Chocolate Delight.
Reminds me a bit of a forerunner to tiramisu.
@@annoldham3018my thoughts exactly
Good video
Judith looks so slim
Omg Mary was a total 🦊!
And god bless, shes aged like wine rather than cream.
Loved it!
As a presenter, she has certainly improved with age! She's constantly tripping up on her words here and the whole dynamic seems very wooden and awkward - A far cry from the graceful and flowing delivery she developed later on.
The days when scald was a rarity seldom found outside the West Country.
Interesting how double cream was regarded as a luxury 50 years ago yet all types are ubiquitous these days.
this woman was a judge on a baking show and shes slopping whipped cream over some biscuits calling it dessert.
having said that. what a broadcaster. she didnt skip a beat the entire time.
I know what you are saying but Great British Bake Off is a competition. This was an afternoon show aimed at housewives, and in a time when being economical was of great priority. These days we have celebrity chef's for entertainment. Mary Berry was trained as a home economist, testing recipes and demonstrating how to use new appliances. These segments were more for demonstrating what could be done than for our entertainment.
Speaking of cream.....
My Sherry amour.. 🎶
I think they'd been at the sherry beforehand.....
@@annoldham3018 🤔
My Sherry before.. 🎶
50p for pint of double cream!! And that was considered expensive
Sheer decadence Courtney, sheer decadence. 🥰
Inflation adjusted, that works out at around £4 in today's money!
@@soundseeker63£4.51 in 2023. In Sainsbury’s today, 600ml (near enough a pint) is £2.30, so 50p was expensive in 1974.
Im American can someone help me understand why they keep saying "you can get this almost anywhere now" and keep referring to how expensive things are? Was there a recession at this time or was cream some sort of ration?
It was not rationed at time but expensive. In 1970s it was more common to have tinned evaporated milk. Real cream was treat. Fridges came later in uk than America. When my mother was a child evaporated milk would be more common than fresh cream. They would not have a fridge for keeping cream or milk.
It was post 1973 oil crisis and the economy was in a mess, household budgets were tight (like they are increasingly becoming now). Inflation adjusted, that 1 pint of double cream cost about £4 which would have been considered extravagant considering you could easily make a main meal for 4 costing less than that. The ethos of the show was to make your money go as far as possible and simple recipes that ordinary people could copy easily at home. Also large supermarket chains had not yet totally taken over grocery retail in the UK so many people still shopped at smaller local stores or town markets which is why she keeps saying you can get these almost anywhere now - i.e even the smaller local retailers now stock these.
To add to this, in 2023, inflation adjusted, that pint of double cream would’ve cost £4.50. I’ve just checked Sainsbury’s online, and 600ml, just over a pint, costs £2.30. The oil crisis of the mid seventies hit America very badly too. But we had the double whammy of strikes by energy workers. Not that I blame them, they were striking for a basic wage of £30 a week for men over 21 - about £1,240 a month in 2023. Extremely difficult to live on. So there were energy outages almost daily in some parts. In 1974 I was 5, and I can honestly say I don’t remember the power cuts. So Mary Berry and Judith Chalmers were performing a public service doing economical recipes that were quick and still tasted good.
How long is an 'arrgh'? 3 minutes?
Haha. Hilarious. I love that posh speaking style.
About 03:15.
A packet of Barbados dark brown sugar please. Is she slurring the word 'sherry'?
Single cream isn't for whipping. Single cream feels gutted!
Cream in the post ?
I was in a primary school that years. Who is that lady beside Mary.
Judith Chalmers. The doyenne of daytime TV. 🤩🥰
Hi Ann.. thanks so much, regards from Singapore, take care.
Mary Berry's cream pie
No one would it these days.
Everyone's concern is calories intake
Back when this video was filmed butter, lard, cream, suet and dripping were what people ate yet obesity was lower.
@@qwertasdcfghjklmo24z Yeah funny isn't it how many rich and supposedly "fattening" foods people used to eat routinely back then and yet obesity was extremely rare and childhood obesity largely unheard of.... I Wonder why! lol
@@soundseeker63 Peope weren't constantly snacking then like we do today
How many times do they say "CREAM"? 😄😄😄
I’m sorry, I just shouted, “WHAT!!” at my iPad when she said half-sherry-half-water! I know 3 day week and all, but that’s taking things a bit too far!
Sa-uhrd cream ...when the english say soured that way people think its posh...when southern americans pronounce it that way they think we sound weird at best if not ignorant...
Is cooked cream riccotta?
Ricotta is very different to clotted cream
what happened to many of these products? long life and canned and bottled cream that didn’t need a fridge?
1974. did these products disappear when we joined the EEC?
I used to love the sterlised tinned cream, usually served with tinned fruit (in syrup), often after Sunday lunch😂 it was quite thick, and I can see my dad shaking the tin vigorously before opening😀
Depending on where you live you can look in the INTERNATIONAL FOODS aisles.
Mary in her 30s
20 oz isn’t a pint... 16 ounces is a pint!
Julio Gonzalez
Things are different in the UK. 😊 I’m a native New Yorker but I lived in Manchester England for several years.
Its called an imperial pint.
Julio, your ignorance demonstrates a glaring gap in your knowledge. In the UK a pint is an imperial measure of 20 fluid ounces; in the US a pint is 16 US fluid ounces. Although different quantities, they are both called pints.
@@pussypostlethwaitsaeronaut8503 Julio was saying the same as you!
Love you Mary but damn, those first 2 desserts were dreadful...esp the ginger biscuit "loaf". Made me shudder.
and the cream/yoghurt/brown sugar creme brulee did look quite horrible too...
There's a tacky horrible buffet restaurant here that still does that for dessert.
That ginger biscuit loaf looked fowl! Ewww
@TheRenaissanceman65 that's where your wrong I am forcing them to watch this. I will let them go once they've watch at least 10 of these clips
@TheRenaissanceman65 it's a joke....
SHe sounds so shaky and even her hands look shakey
She's trying to show all these recipes really quickly for the segment.
Do they have Cream in their knickers?
How much is 4 ounces? And a quarter of double? Don't know what she's on about.
4 ounces is 110ml or 110g. A quarter is a quarter of a pint, or 5 ounces.
@@nathanjustus6659 beautifully explained Nathan. Us British love our quarters and ounces.
Is there a tension between these two ladies? I’ve only seen a few of these episodes, and they seem to despise one another.
what was the point in judith chalmers? basically being paid to get in the way and ask stupid questions
th-cam.com/video/JORqltHqzYE/w-d-xo.html
She was a TV presenter for "Good Morning" show. These are the cooking segments.
My mum couldn't stand her but people said she looked like her. And she did!😂😂😂
To keep Mary on track and on time.