Mary Berry makes Fish Pate' | Cooking Retro Style | Afternoon Plus | 1976
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- เผยแพร่เมื่อ 23 ส.ค. 2012
- Mary Berry and Judith Chalmers cook up a fish pate, made from smoked mackerel. This cookery demonstration was taken from the Thames Television production 'Good Afternoon' and was first broadcast in 1976
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My mum had that exact Kenwood. Bought it in 1975 and it lasted over 25 years of regular use
"My fishmonger can't get enough of it..."
"A prod, halfway through, always helps" I'm inclined to agree with you, Mary...
She showed us a very good small chopper.
I make it but just mixed with a fork. It’s much more textured but I like it that way
WOW!! First, I LOOVE Mary...I live out In Harlem NY America. My Grandmother followed her back ion the day and had her books and recipes. Now, Looking at thes "retro" 70's show ... you see that they had it all!! All the gadgets we have ... they did too. I ant believe I saw Mary make Fish patties in a BLENDER in te70s! I thought this was a practice (like using food Processer) as of recent years. I think Cuisinart stole an idea too. Looked like they put a blender on top of a mixer. WOW!
My mum is the same age and generation as Mary Berry, and she cooked and baked every bit as good; I consider myself sooooooo lucky to have grown up in the 1970s and 80s eating all of this traditional cooking. We still have the same white Kenwood Chef Mk2 food mixer as shown in this video, which is going strong after 44 years!
If you don't mind me asking, would either of you consider using a blender/food processor to make a superior mackerel pate as opposed to simply shredding it with a fork? My pate always ends up with a consistency similar to canned tuna flakes when I use a fork. Does putting it in a blender work well for those who perhaps favour a thinner spread?
Thats a Kenwood mixer with additional fittings, like a kitchen aid
@@jadeflynn9623 Personal choice somewhat like smooth or crunchy peanut butter.....all do with what texture you prefer.
Not "fish patties". It's mackerel paté.
"PUT A SKEWER INTO IT JUDY"
Merry Berry's voice is practically a squeak!
Love a bit of mackeral.
I enjoy these segments except the counter is always SO CLUTTERED with pots and dishes.😄
I dont know where she's going with all that melted butter! 😮 I use full-fat cream cheese and smoked mackerel...plus lemon juice and pepper. I also blend it in a food processor, not a liquidiser 😅 #chaos
Judy was NEVER asking about freezing?!?!
Mary is perfect in every way. Judy is about as much fun as an ingrown toenail.
Totally unnecessary prop and input really but until Mary got more comfortable in front of the cameras, she needed a wing woman of sorts to keep her on track time wise and explanations.
Caroline G and it was Judith’s show
Must be a really underpowered blender if it can't cope with the whole lot in one go.
SHE FORGOT THE LEMON JUICE IN THE SECOND ONE!!!
She was adding it first right after she poured the first batch.
make mackerel pate by hand. better texture. no need to pulverise it to atomised mush.
All that butter! Plus cream cheese, plus oily fish... no wonder they invented defibrillators.
Fish oils are good for you
all good for you
Yeah it should be filled with sugar, flour, bread, and any kind of simple carbs! Not healthy fats! / sarcasm
Judy has the personality of a freeze center.
Mary's at the age now where she makes her own fish pate.
Why does food from the 70s always look diseased
To prevent obesity
I made this. It was horrible
Livers with blitzed bacon fat, baked, horrific 🤢🤮
It sounds great.
Yum