Bought the book when it first came out and still using it, in fact I have a batch of the Roasted Pumpkin Soup with melting cheese on the go as I write this. The only difference between then and now is that some of her ingredients are now mainstream and readily available rather than having to hunt or use alternatives. Delia’s a genuine legend and the only tv cook to empty supermarket shelves.
No one, apart from me, likes Christmas Pudding so we’ve always done the Chocolate B&B Pudding or the Fudge Chocolate Log for Christmas Day. But I’m afraid I introduced my young grandchildren to the magic of self-saucing pudding recently and they have requested it for Christmas this year - chocolate of course! 😂
Before privatisation the gas board used to sponsor many cooking programmes so saying 'gas mark' instead of the temp in deg C (or deg F) became second nature.
@@xr6ladin the days of internet it is easy to see what that temperature is. In her books there is a chart. Interestingly as I understand it the French used to use a gas mark too but it was different than Britain’s.
My mum always watched Delia and I enjoyed watching too back in the day.
Bought the book when it first came out and still using it, in fact I have a batch of the Roasted Pumpkin Soup with melting cheese on the go as I write this. The only difference between then and now is that some of her ingredients are now mainstream and readily available rather than having to hunt or use alternatives. Delia’s a genuine legend and the only tv cook to empty supermarket shelves.
No one, apart from me, likes Christmas Pudding so we’ve always done the Chocolate B&B Pudding or the Fudge Chocolate Log for Christmas Day. But I’m afraid I introduced my young grandchildren to the magic of self-saucing pudding recently and they have requested it for Christmas this year - chocolate of course! 😂
I love watching these videos thank you.
You're a gem! Thank you so much for putting these up!
Yes thank you for sharing!!
I love ❤️ your cooking 🧑🍳 xx
I love Delia smith she is the best, ❤ xx linda
I love you Delia but in my opinion King Edwards make the best roast potatoes x
What was the beef like inside
Those are nice looking ovens.
Neff Circotherm, i remember, because my stepmum had to have the same as Delia !
Queen delia ❤
Yummy and I'm not talking about the food ❤
What are you talking about then ? The woman wearing a wedding ring demonstrating ?
The author of many recipes and books ?
@lauren6889 oh yeah 🤣
Watching this in 2023, that piece of beef would cost about £60.00.
In Canada over $100 easily
It was expensive then too, tho not quite as bad as now.
@@nathanjustus6659no. It was less likely to be bought back then.
Come on people it’s only Xmas once a year
2024. Even more now.
Touching the raw meat, then touching everything around her, then going on to make her Yorkshire puddings….all without washing her hands 🤢🤮
Why is she giving the temp in gasmarks.... but using an electric fan oven.... which is off, by the way!
LoL tv magic!
Before privatisation the gas board used to sponsor many cooking programmes so saying 'gas mark' instead of the temp in deg C (or deg F) became second nature.
Because they are the same gas marks in Imperial and metric measure.
@@nathanjustus6659because only the British use ‘gas mark’ no one else does. So rather limits the tv show audience.
@@xr6ladin the days of internet it is easy to see what that temperature is. In her books there is a chart. Interestingly as I understand it the French used to use a gas mark too but it was different than Britain’s.
It's all great, but bread and butter pudding, even when disguised with loads of chocolate and rum is still awful.
Touching raw meat then touching other things is not good for my OCD!
Not our perform.
If someone feels the need to explain their OCD to complete strangers online, it might suggest a misunderstanding of what the condition truly involves
Glad someone else noticed. Disgusting
I used to buy joints of meat like that years ago, but you need a Mortgage now 😋👍🇬🇧
Isn't it awful, accepting a piece of murdered animal as an ingredient in a dish.
Not really. It's what's fed most of the world since the dawn of time.
well she's not as entertaining as Fanny or Julia or the urban peasant but she's okay!
English folks learn from Ceylon Tamils how to make pudding
No.