I bought the Khorasan after watching one of your videos and I just made the rolls. They are delicious and it wasn’t a day long process. Thank you for your recipe and demonstration.
These rolls are sooooo good!!! Your instructional video is incredible! I made them for Thanksgiving and even my super picky grands devoured them!! Soooo … their request for Christmas was … MORE ROLLS!!! I am up early this morning getting them ready and rewatching your video 😜. Thank you!!!
I just got some kamut berries. Only got 5 pounds this time. So when it’s in my budget to get a larger quantity I’ll try making a big batch of these! They look sooooo yummy! Kamut added to my bread dough is wonderful! Your videos make my mouth water, Felicia! Thanks for being you and sharing such wonderful recipes and godly wisdom! God bless you! ❤
I’m so thankful I found your channel! I’m extremely gluten intolerant but I can tolerate einkorn and khorasan wheat but I’m not yet familiar with khorasan.
❤🎉 Hi Felicia these rolls look so good, I guess I could use them in place of bread slices right ? Question, I can't eat honey, can maple syrup be substituted ? (I mean I think there was honey, my medicine makes me nod off sometimes and makes me wonder if I dreamed it😢. Don't laugh the struggle is real 🥴 ..) Thanks for your interesting videos..😊🇺🇲
Made these today!!!! Amazing rolls which everyone loved!!!! I messed up making them and put all the flour, oil & sweetener at the same time and then added the salt after the proofing and they still came out amazing! Used Instant Yeast….. my new “summer” bread!! Dough was very wet but worked great. Thanks for sharing!!!
I’m just getting started using fresh milled flour. I’ve ordered my mill and wheat berries and am binge watching your videos! I have not seen a video yet on how to store the berries on the counter. I see you have yours in a clear jar. How long can they stay in there and what about the light? 🤔
Wheat berries are incredibly easy to store. Don't overthink it. They'll last months or even years on your counter. By the way, welcome and thanks for the sub! Be sure to download your FREE Newbie Guide: bit.ly/3XgUWrD
Could anyone share what setting on their KitchenAid mixer for kneading? I have the grain mill but not the Bosch mixer. I'm going to use my KitchenAid until it croaks.
I have made kamut loaves as well, and they're amazing. I actually teach you to make loaves and many other things with Kamut in my course linked in the description.
I made these for our Thanksgiving dinner, 2024. They were a hit ! Thank you for the video showing stickiness.
Thank you for trying out the recipe! It means a lot to hear that it was a success for your Thanksgiving celebration!
These rolls are delicious! Could not have made them without your tutorial. Thanks!
I bought the Khorasan after watching one of your videos and I just made the rolls. They are delicious and it wasn’t a day long process. Thank you for your recipe and demonstration.
Yay!!!
These rolls are sooooo good!!! Your instructional video is incredible! I made them for Thanksgiving and even my super picky grands devoured them!! Soooo … their request for Christmas was … MORE ROLLS!!! I am up early this morning getting them ready and rewatching your video 😜. Thank you!!!
YAY!!!
Thank you so much for a great tutorial. Love learning about Kamut! All the best.
I just got some kamut berries. Only got 5 pounds this time. So when it’s in my budget to get a larger quantity I’ll try making a big batch of these! They look sooooo yummy! Kamut added to my bread dough is wonderful! Your videos make my mouth water, Felicia! Thanks for being you and sharing such wonderful recipes and godly wisdom! God bless you! ❤
Thanks for watching! Kamut really is amazing.
Could I put this on the dough cycle of my bread machine? Appreciate the help!
Just made these this morning and they are AMAZING! Thank you for sharing!
Wonderful! I'm in love with them. I take them to all the functions, lol.
WOW!! I just made these today and they are out of this world!!!
Yesss!!! They are the best!
I am excited to try these this week!! Thank you! BTW..the recipe you shared for freshly milled waffles are our vary favorite!!
Oh good! So glad!
I’m so thankful I found your channel! I’m extremely gluten intolerant but I can tolerate einkorn and khorasan wheat but I’m not yet familiar with khorasan.
I like it better than einkorn!
❤🎉 Hi Felicia these rolls look so good, I guess I could use them in place of bread slices right ? Question, I can't eat honey, can maple syrup be substituted ? (I mean I think there was honey, my medicine makes me nod off sometimes and makes me wonder if I dreamed it😢. Don't laugh the struggle is real 🥴 ..) Thanks for your interesting videos..😊🇺🇲
Sure, it would just be a bit sweeter, though, so use less.
Made these today! Delicious but the dough is not easy to work with. Watch the video and the tips shared will help you.
Nice to see you again! It's been a while. Thank you. Eva
😊 Thank you soooo much! ❤😊❤
Great video I will try them out this Sunday for lunch!
You won’t regret it! 😀
Made these today!!!! Amazing rolls which everyone loved!!!! I messed up making them and put all the flour, oil & sweetener at the same time and then added the salt after the proofing and they still came out amazing! Used Instant Yeast….. my new “summer” bread!! Dough was very wet but worked great. Thanks for sharing!!!
Great job!
I have a mill like yours and am interested to know the setting you used to grind the flour. Could you share that information with me? Thank you.
I usually mill on the finest setting.
Thanks for the info! Have you ever used a tangzhong with any of the grains to make bread?
YAY!!
Amazing video, I learned a lot and I can't wait to try this recipe!
Yay!!! You’re going to love it!!!
These look amazing. I cannot wait to make them. Thank you!
You are most welcome! 😀
I’m just getting started using fresh milled flour. I’ve ordered my mill and wheat berries and am binge watching your videos!
I have not seen a video yet on how to store the berries on the counter.
I see you have yours in a clear jar. How long can they stay in there and what about the light? 🤔
Wheat berries are incredibly easy to store. Don't overthink it. They'll last months or even years on your counter. By the way, welcome and thanks for the sub! Be sure to download your FREE Newbie Guide: bit.ly/3XgUWrD
@@GrainsandGrit
Thanks!!
Could anyone share what setting on their KitchenAid mixer for kneading? I have the grain mill but not the Bosch mixer. I'm going to use my KitchenAid until it croaks.
I would say whatever is a good medium speed. So go for the middle to start with 😀
I would say whatever is a good medium speed. So go for the middle to start with 😀
I always use speed 2 and dough hook. my mixer is 19 years old.
Can you make these ahead of time and refrigerate?
I would freeze! Then thaw and even stick in the oven til they’re warm and they’ll taste pretty fresh
I am having a hard time finding the Kamut. Can anyone tel me where they found it? I’ve searched all the websites linked in the description
You can get it from the food co-op Azure Standard under the name "Khorasan" wheat.
Also, Khorasan is available and in stock through Pleasant Hill Grain. Khorasan is the name of the wheat she uses. "Kamut" is just a brand name.
@@Sabbatismos49 thank you for letting me know!!!
Can I make these and store overnight in fridge and bake the next day?
I recommend making them fresh. But feel free to try it out and let me know how it turns out!
Can I substitute starter for yeast?
Try it out and let me know.
Can I use the Kitchen Aid instead of the BOSCH Mixer with a smaller recipe?
Yes, definitely
Is this the same recipe for hamburger and hotdog buns?
No I used a different recipe for my hamburger buns.
It is too bad these early grains from our past, are so expensive today. Some cost over 10 dollars a pound.
😮
Can you just make this into a loaf of bread?
Sorta. But there's some technique involved. Stay tuned for an exciting announcement about that soon :-)
@@GrainsandGrit You amaze me!
Which do you prefer working with and the flavor? Kamut, einkorn or spelt?
Which grain is your most favorite?
Kamut. Hands down!!
@@GrainsandGrit really, how so? I get einkorn pasta and it’s tasty and easy to cook.
Kamut is delicious. nothing better
Thanks! Have you tried making these rolls with less salt? How about this recipe in a loaf format?
I have made kamut loaves as well, and they're amazing. I actually teach you to make loaves and many other things with Kamut in my course linked in the description.