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Chocolate Danish Pastry Twists: Delicious every time! | Paul Hollywood's Easy Bakes
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- เผยแพร่เมื่อ 3 เม.ย. 2022
- Following on from my Danish Pastry tutorial, here's how to follow that up to make stunning Chocolate twists. Enjoy!
#PaulHollywood #EasyBakes #Cholocate
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As a novice home baker, this channel is such a fantastic source of insparation. Thank you, Paul!
Yes! He is really great! I have so much desire to try all of these recipes 🤩
I'm looking forward to making this mouth watering bread. Looks delicious 😋
Absolutely amazing 😍 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
I am fascinated by the tutorial videos with the techniques of this recipe that are so pleasing to the eye, the taste and the charm that you put into them! You make it seem that everything is easy, you transmit it in this delicious Danish Pastry stunning Chocolate twists! Thank you Master Chef Paul! Congrats 😋🎉🎊🤩👏🥳🙌✨🤤
Hi Paul!! So excited! I'm a baker and my daughter loves Nutella!! Thank you for this easy bake! It's like a baby babka lol. Have a blessed day!!!!
I love that he does all of this on a small workspace and with minimal gadgets. I have a small kitchen and very few appliances etc.
*omg they look and sound amazing lol I could hear the crispy when he bit in 😋
I love how ‘in heaven’ and satisfied you look when you taste your bakes. That is my favorite look lol. I can only imagine how wonderful they taste. can’t wait to try - thank you
A big thank you for part 2 , Paul! God bless you! 🙏🙏🙏🙏
I love it love that voice
People just can’t get enough of these chocolate danish twists chocolate 🍫 🥐
I will try this! 😊
Thanks a lot. I'm looking forward for part 2. And thanks for adding the ingredients.
thank you Paul.....they are truly lovely.....shakes hand
Dankeschön und guten Appetit.
You have so inspired me to try new things! This sounds delicious!
Paul, your scones are so easy and delicious! They’re a new favorite that I make at least once a week for my kids. I love these videos. Keep posting! I’ll be trying these danish twists next!
Hey Paul 🗣️ I miss Easy Bakes! Bring back more episodes please 😬
give yourself a handshake these are amazing!
thank you!!
Great videos! I am excited to give this recipe a try
These look so delicious! And yes I’d love to see what else you can make with the dough 😋
They look absolutely delicious 😋
Yummy 😀
Here in Chicago, we have little European shops, my favorite thing to buy are chocolate croissants . The dough looks the same, I wonder if it is.
All I could think is “Get a bigger board”. Great video
I can imagine this with nuts or better, with frangipane yummmmm
I think Paul is very handsome. Lovely blue eyes.. 😘
عالی هستی 👌❤️
Hi Paul, can you please do a video on A Coffee Cake Please? x
Hi Paul, I’ve made the chocolate twists which were amazing thank you. I’ve frozen half of them once I twisted them and before the 2nd prove.
Do I leave out overnight to defrost/ prove then bake or bake straight from frozen? Thank you, Kelly
Hi Paul. Miss you. I know you like all things Chocolate🤣👄💗
My kiddo is allergic to Nutella. What would you recommend as a replacement?
Wait ...wait. ..did you say Nutella? I love Nutella ❤️
This is wonderful but I really do not like Nutella. Is there something else I could use?
Melt or grind some dark chocolate
For flavor retention you could add hazelnut flour
These look lovely. But why do you Brits use rolling pins without handles or are handles an American thing?
How much pressure when kneading? A lot, a little? Struggling here!
can you do a Pain Aux Rasin Please 👍
How do he makes that dough and keeps his black shirt clean?!😯
Hi Paul! Thank you for sharing your recipes! I followed your part 1 danish recipe and this morning started doing part 2 and noticed that my dough is very difficult to roll out. It kept springing back and losing its shape. I was wondering what could be there problem? Thank you
Over worked? Maybe the butter has started to break down? I'm learning too x
Help? I use the correct flour but no matter what I bake of Paul’s recipes it comes out heavy. The dough texture sometimes seems okay it’s just not light like he describes, rather like a ton of bricks🙈.
The type of flour you use makes a huge difference. I promise it’s your flour. Try something new. Not sure where you live but ask bakers in your area what flour they use.
@@brindygray4410 Thanks so much Brindy, will ask around🤗
🪷🤩🧩🙏🛸💎🎼🌟🦋🌈
Please,don t add water to Nutella. Put the jar, open, into the oven. Adding water to Nutella sounds a "sin" to my (italian) ears
P.s. sorry, poor english
You had me until Nutella.
you had me AT Nutella :-)
@@nigelstockley7011 No, I meant until. Nutella uses palm oil, a product that causes deforestation.
@@margo3367 yearly California wild fires cause deforestation