Mam ang nasa video ground beef ang nasa description ng ingredients ay ground pork. Yung nasa video po ang tama. No big deal po. Pwede rin naman po sa pork. Thank you.
it's a mixture of salt and sodium nitrate. One of the causes of colon cancer when consuming too much processed meats with sodium nitrates. You're better off without it but the color of the luncheon meat will turn grayish after steaming. Alternatives that you could go for are: Non-Iodized Sea Salt Celery Powder Kosher Salt Himalayan Salt You can also vacuum seal it after making a batch, and it should last in the freezer for atleast a year. As long as there are no freezer burns onto the surface of the vacuum sealed luncheon meat.
magkaiba po yun, kasi yung himalayan pink salt po ay halos parehas lang ng common table salt or sea salt natin mas healthier lang dahil sa ibang traces ng minerals na wala sa table salt yung curing pink salt/prague salt po ay gawa sa sodium nitrite na essential po sa mga processed food para maiwasan magkaroon ng bacteria ang karne na nagiging cause ng botulism
pwede po siguro kayo makaorder sa online shops na available jan sa lugar ninyo or kung wala po talaga celery po di ko lang po alam paano mag cure gamit yun search nalang po kayo sa internet
khit ano pwede nanuod ako ng isang video pork ginamit pero mas malasa ang beef or pwede mix din ako mag try din gumawa gawin ko mix para masarap paborito din namin yan
yes for home use pwedeng wag ng lagyan, hindi lng ganun ka pinkish ang color nya thats ok same lng naman masarap and mas tumatagal ang life span pag nilagyan :)
Besides amg salt at sugar is also a preservative kc ang mga for business purposes and use na frozen foods dami NG carcinogenic ingredients na nilalagay why not make it organic or simplified version not funeral foods just sayin
Wow ! Sharappp naman nyan
superb hehehe
Ty so much my dear for the awesome lovely spam recipe n supper results I'm pleased and happy watching ur post from Tanga Tanzania Wow.
Hi.. ask ko lang kung pwede ako makahingi ng measurement ng mga ingredients for 1kg of giniling...salamat
Mabuti nlang npanuod qo to..gusto qo sna magluto nyan..kso wla aqo food processor..
kering keri ng walang food processor sis :)
Ang ganda po ng boses ninyo. Puwede po kayong voice actor or DJ.
Mam ang nasa video ground beef ang nasa description ng ingredients ay ground pork. Yung nasa video po ang tama. No big deal po. Pwede rin naman po sa pork. Thank you.
Yes po pork but I’ve tried it with beef too same lng din thank you for watching :)
Nice ggawa Ako Neto sa bahay
Ganda ng pagka gawa!
thanks sis!
Hi! Why does it need sugar? J.
Nice recipe. Thank you. Is the curing salt necessary?... it is dangerous for health... Will my Luncheon meat taste different without it?
it's a mixture of salt and sodium nitrate. One of the causes of colon cancer when consuming too much processed meats with sodium nitrates.
You're better off without it but the color of the luncheon meat will turn grayish after steaming. Alternatives that you could go for are:
Non-Iodized Sea Salt
Celery Powder
Kosher Salt
Himalayan Salt
You can also vacuum seal it after making a batch, and it should last in the freezer for atleast a year. As long as there are no freezer burns onto the surface of the vacuum sealed luncheon meat.
@@josephchristianruiz6581 , thank you
@@josephchristianruiz6581 bruh, everything in moderation is not bad.
Well done Ate.
Ref po ba or freezer?
wow favorite namin yan dto sa bahay. thanks for sharing po
sana mabalikan mo ako sa bahay ko. more power po 😊
sure dear
Please give me the exact measurement of all ingredients para ma try ko. Thanks.
Sarap!😋
sobra sis! deliver naku ugma imo order hehe
Wow! Very informative po 💖
Thanks po :)
Worth trying promise :) fave ko to sis pa g toppings sa homemase pizz and rush morning breakfast
Wala akong ref. pwede kayang sa ice bucket ilagay tapos patungan lang ng ice? hehe
Hello.....😊
Pwede gamitin pork...?
Thanks for sharing....
Nenita Taruc yes po pwedeng pwede shoulder part basta dont include the skin
@@sultrypaintrezz salamat....😊
curing salt preservative po ba yan?
Ground beef po ba yan or pork? Parag mukha kasing giniling na baboy kesa baka.
wow i like spam
really worth trying dear
Saan po nilalalagay kapag i cure overnight? thank you
No need to add that pink salt you can keep your spam in the freezer
Dito ako sa saudi walang baboy can i use beef??? At lslong walang curing salt at pink salt ano bang pwedeng isubstitute
yes pwedeng pwede beef sis , and u can try this even without curing salt mas ok as long as u consume it agad :)
Okay Lang po ba ang Himalayan pink salt?wala ata dito sa Saudi Ang curing salt.thanks and godbless
You can try that po :)
magkaiba po yun, kasi yung himalayan pink salt po ay halos parehas lang ng common table salt or sea salt natin mas healthier lang dahil sa ibang traces ng minerals na wala sa table salt
yung curing pink salt/prague salt po ay gawa sa sodium nitrite na essential po sa mga processed food para maiwasan magkaroon ng bacteria ang karne na nagiging cause ng botulism
pwede po siguro kayo makaorder sa online shops na available jan sa lugar ninyo or kung wala po talaga celery po di ko lang po alam paano mag cure gamit yun search nalang po kayo sa internet
Hello po, habang kimu cure po, saan po pwede ilagay? Sa Ref po ba?
Yes dear sa ref lng po
ganda ng background
parang ikaw :) thank you dear :)
Thanks for sharing new subscriber here
Thanks for subbing!
Hanggang ilang days po before mag-expire ang homemade spam?
Paano po kung lumipas na isang linggo di pa na steam? Pwede pa po ba?
Mas maganda ung nagtimpla ng spam!!! Hahahahaha
Nakakaamtok😂
Sana may measurement kung gaano karami ang karne at yung mga ingredients
hi ms heyAiz san po makakabili ng curing salt at pano wala akong mabili nyan?
hi dear nasa groceries lng yan, sa mga spices area banda
Himalayan salt poba yan?
Pwd ba Ang chicken
Hi sis ilan perc|nt ng taba at ilan % ng meat fren
Hi po! ordinary ground lng gamit ko 90%meat at 10% fat i think :)
Anu ung curing salt Praque ba yan
yes dear
hi... tried making it... bakit nag tubig sya sa llanera after steaming? pano po kaya maiwasan un? thanks... more power..
lagay ka ng tela sa takip para di maabsorb
Puede po pakilagay ng measurement po,salamat po
Pd n gmitin Ang tapioca starch?
I havent tried that one pa sis :)
Pwede ba gumawa ng spam na walang curing salt
pwedeng pwede if comsume agad and expect a pale color :)
Ok lang po ba all purpose four gamitin?
yes dear pwede
Need ba talaga lagyan ng curing salt?
para mapreserve po
Pwede po celery
Woooww like ko yan...tax po
worth trying sis:)
saan nbinili ung curing salt
Sa groceries sis meron yan sa spices section pink color nyan
Saan mabili ang pink salt
grocery sis sa may spices banda :)
I tried it, pero d sya lasang spam.. dahil kya d ako naglagay ng curing salt?
yes dear need lagyan ng curing salt and youll see the difference sa taste at appearance ng meat :)
@@sultrypaintrezz thank you po sa reply 😊 i-try ko ulit, sana maperfect ko na. May nakita akong curing salt sa shopee mura lng pla 😊
@@peachyempress6024 sure dear! Goodluck :)
ang ganda ng boses mo sis...nakakagana
ay Salamat sis!
hindi po ba pork?
Hi mam..puede po ba chicken meat yung gamitin ?
yes dear pwedeng pwede :)
Saan nakakabili ng curing salt?
groceries sis
Ano po tlga ggmitin? Sa video po ground beef pero sa recipe ground pork?
Pork po :)
Puede both gamitin ang pork or beef
@@ottoyolipse2991 yes dear pwede both....
khit ano pwede nanuod ako ng isang video pork ginamit pero mas malasa ang beef or pwede mix din ako mag try din gumawa gawin ko mix para masarap paborito din namin yan
Caver lang natin eto! Fish saws! Tangina english 🤣🤣🤣🤣
hahaha
Puede naman siguro huwag na lagyan NG curing salt or salitre for home use Lang naman kc carcinogenic ang salitre
yes for home use pwedeng wag ng lagyan, hindi lng ganun ka pinkish ang color nya thats ok same lng naman masarap and mas tumatagal ang life span pag nilagyan :)
Besides amg salt at sugar is also a preservative kc ang mga for business purposes and use na frozen foods dami NG carcinogenic ingredients na nilalagay why not make it organic or simplified version not funeral foods just sayin
Celery po pwede organic alternative.
@@anallima-we8gx powderized celery or fresh talaga?
Dto sa italy walang curing salt, meron lang pink salt, pareho lang ba un😁
hahaa pink din ang curing , prehong pareho sis :) hehehe
Sa video beef tapos sa description pork naman.🤦♂️
nagkamali sir stress na guro hehhe... anyway na correct ko na po un sa description box below... pork po :)
Bkit hindi nagshrink ung homemade spam mo? Ano dapat gawin, sis?
Low heat lng pg steam sis tinakpan mo ba ng foil ang molder?
@@sultrypaintrezz ..yes, tinakpan ko ng foil. Thanks
Ground beef???? Di ba pork ang original spam???
true
Ang tunay na spam is pork only po.
kailangan po ba while curing ?ipasok sa chiller?
Yes dear overnight or 2 days
diba pork ang spam? bakit po beef ang gamit?
Yes! Pork ginamit ko dyan nagkamali lng ng sabi sa video but i corrected it sa description box below
Hindi nmn beef
Pork yan
Spam pero beef gamit..😅😅
Naku wala ngang proseesor muxer naman
pwede mo imanual sir :)
hindi amoy spam.. lasang baboy lang
Parang pork