Make bento cakes with me! | A day in my life as a home baker
ฝัง
- เผยแพร่เมื่อ 23 ก.ค. 2024
- Hi My name is Katie. I’m a home baker based in London, UK.
I love being a home baker but sometimes it might feel a little bit lonely! So I decided to invite you all to a day of my life as a home baker! Let’s bake, cake, and decorate bento cakes together 😊
Hope you’re going to enjoy watching this video! If so, please support my channel by subscribing to this channel and liking/commenting this video 💓
In this video:
0:00 - Intro
0:30 - Baking
4:38 - Frosting
9:47 - My method to draw on cakes
10:07 - Decorating
11:33 - Packing
12:09 - Butterfly Bento
12:30 - Outro
Follow me on Instagram, Tiktok, Pinterest and more - linktr.ee/katies_little_bakery ♥️
You work so calmly and look super organized. Good luck ...one can see you put alot of care into your cakes
You can get biodegradable/compostable piping bags, they are still strong enough to pipe hard frostings but will take less time to break down ❤
i recently came across your videos and decided to check out your channel and let me tell you i am in love with your entire aesthetic. watching your baking videos is truly therapeutic and your cakes are just stunning. i really wanted to acknowledge all of your hard work and efforts to run your small business. i’d say you just gained a loyal subscriber 🌻🌻💌 keep posting these videos, i’m super excited to see what’s to come 🎀🎀
Thank you so much 🥹 you’re so kind!!
Loved the video
Wow!! Thank you for the info 🤍 I will look them up ☺️
You can use baking paper/parchment to make piping bags especially handy for the smaller amount of coloured buttercream you were using 😊
Your videos are so calming! Could you pleasee make an indepth video of how you tie the ribbon around the bento box? I've been struggingg😂😂
☺️♥️
Thank you so much 🥺💗💗💗@@Katies_Little_Bakery
At the bakery where I worked at, we had plastic coated piping bags. It was much easier to work with than silicone bags and so easy to clean!!
I should give it a try!
That was sooo amazing! Thank you so much the cake looks incredibly cute
How beautiful you and your art are🌸
i love your videos so much, literally so therapeutic, im learning so much from you really, i love this channel sm
Thank you so much!! 🩷🩷🩷
your decorations are beautiful they look like an art piece , so pretty !! ✨✨
Thank you so much!!
This is the first video that introduced me to your channel! I’m obsessed with your vibe and the cakes look amazing! Keep up the great work 🎂🎂
ive been OBSESSED WITH YOUR VIDEOOSS!!! Keep up the amazing work!!!!
Thank you ❤❤❤❤
Thanks for sharing tips on how to draw on bento cakes ❤.
I have been wondering how all these bakers can be creative in drawing too cause I'm not 😅 Now I know their secrets hehe..
Recently found your channel, love your videos. 💗
i soo adore the atmosphere of ur channel
Thank you ❤❤❤
I'm so excited you're being consistent on youtube. I'm learning so much from you 😊
Thank you so much ☺️ Doing my best! ♥️
Loved it Katie😍 so calming so beautiful. I think I can watch a 10 hr long video of yours if you make that too🤣
Thank you so much 🥹🩷
Please make more videos❤️
I love your videos❤️
Hi! I am a beginner in making cakes and I love your vibe! 😍💖
Thank you ❤😊
Hi there. Came across your channel love your videos. Love from South Africa❤
Thank you ❤ welcome!!
يبدو صنعك للكعك جدا لذيذ ❤
Cake potaxie😍 11:07
u are so fun may god bless u x
Thank you ☺️♥️
I am italian meringue buttercream team. I love stability of it and I find the processe simpler and cleaner then smbc.
Hey Katie take love from India❤❤❤thank you TH-cam for recommending this channel 😊just love it❤so aesthetic 🎉I am also want to be a homebaker😊 let's hope I will be someday 😊😊
Thank you sweetheart 💖💖💖
Lots of love from 🇧🇳
Williams Sonoma has compostable bags but they don’t fill much and I’ve had them burst!
I have a compost service that picks up my compost so I definitely am also looking for more viable options when it comes to waste
Thank you Saige!! Will have a look!
I just adore watching your videos and following your journey.🥰 What kind of piping bags do you use if you don’t mind me asking?
I love this! I also thought that about piping bags which makes me avoid using them most of the time 😅. Could baking paper work for it, like if you make it into a cone? Either way i really liked your video! I also saw that butterfly cake video on tiktok before!
I know nothing about bakery neither have I ever tried it... but I am a huge fan of your videos🌹
Thank you ❤❤❤
We love seeing a colour mill girlie!
Any tips on getting deeper colors? I have a problem with buttercream and deep colours
Have you tried a food processor method? Helps to blend food colouring into buttercream = intensifies colour!
my dream vlogs🥰🥰🤩
hey again, i was wondering if you could share the recipe for your swiss meringue buttercream, it looks so glossy and smooth 🎀🎀
Hi Kate! I love the ribbon box! Would love to know where you get them from if you don't mind sharing of course. Thank you!
It’s from Atlas Lenta (instagram) 😊
I love your work and it inspires me to try more baking. Here in the US, we have waxed paper. Pull off some then fold in half and fold into a cone. I find it works really well, especially for a small quantity of icing.
I love the butterfly bento cake sm!! Its so cute oml😭😭😭
안녕하세요 저는 한국인이에요 계속 재밌는 영상 올려주세요😊
I love the personalised ribbons 😍 where are they from? X
It’s from Atlas.Lenta, It’s a small business, you can find them on instagram 😊
Hey. Where do you buy these bento boxes from and what size are the silicone moulds?
I just order 6” burger boxes from Amazon 😊
seeing your video makes me want to start a home bakery. can you provide a video with tips for a beginner?
A good idea! I should make one ☺️
we want more vlog ❤
Why do you have tape on your collarbone? Just a curious question, sorry if it’s personal 😅 Also your cakes look fantastic, I’m glad your posting more regularly!! You’re beautiful and so does your voice ❤
I got my left thyroid gland removed as there was a tumour in it 😅
@@Katies_Little_Bakery Oh congrats!! I hope you feel better and your tumor got cured 💗
Keep going Katie ❤😊 I liked your videos really so cute like you 💖 I'm confused can I replace sour cream with other?? Luv u 💓
Yes of course! Crème fraiche or just whipping cream ☺️
@@Katies_Little_Bakery thank you so much honey 💕🤗
Tell me you pre-measured that ribbon because that was perfect!
I didn’t 😂😂 was super surprised to see that its length was just perfect 😂
Idea 💡 try no music but instead the baking sounds for a relaxing vibe ❤
قناتك مفيدة جدا شكرا لك💓💓
🥰🥰🥰
just wondering how much do you charge for a bento cake as it seems a lot of work for a really small cake.
I appreciate that you tie your hair
Love watching all of your videos have you tried ekats honey cake recipe by chance.
Thank you! No I haven’t but I’d like to!
There are biodegradable ones… there are the only ones I use since it’s really hard to wash the reusable bags
You can buy biodegradable bags from the cake decorating company online 😊
So far, when I make frosting cream, the frosting cream melts easily. Can you share the recipe for the frosting cream?
Thanks
Already shared in my new vlog! 🥰
@@Katies_Little_Bakery Oh okay. I'll watch it soon
I am wondering are you taking any orders how do I place an order as I don’t have social media there a link
I’m not taking any new orders in ♥️
I am beginner and i am struggling to make a basic sponge can you please tell us the recipe ❤
Are the headphones to block out noise?
I just love listening to music/ podcasts when baking x
круть
Please please i need recipe for the bento cake😭😭😭
Do u have any opportunity
hi, i'm sorry if it's rude, but what are those tape on your chest? anyway, great videos! and those cakes looks so mouth watering 🤤🤤
Hi! It’s a scar treatment x
I wish that this was the vibe when I bake, I’m more of a “nuclear war” type of baker.
I used to be the same heh but the more you bake, the easier it becomes to keep your surroundings tidy 😊
How to grow baking business I’m from India please tell me
Should I film a video about it? ☺️
@@Katies_Little_Bakery yes please dear I’ll be waiting thankyou so much for replying me it means a lot to me I love you girl 🥰
How old are you ?? Actually i am a beginner home Baker, 16 year old , i am inspired by u.
I’m 24 ❤
That type of cake is first started from Korea and call it as bento, which is Japanese is not correct I guess.. nothing related to bento.
please look in the camera
Will do in the next one 😂 but it was hard!!
من طريقة كلامك تبدين كأنك فرنسية هل انا محقة 😅😅😅
I’m from Kazakhstan 🩵
our phone screens are so dirty. even if you clean them everyday, it has soooo much bacteria and you traced from your phone and put it directly on the cake. yuck