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Katie’s Little Bakery
เข้าร่วมเมื่อ 2 มี.ค. 2018
Hi! I’m Katie, a self-trained cake artist based in London 🇬🇧
วีดีโอ
Perfectly imperfect 🩷
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speechless 🌈💕✨
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a little makeover 🧚✨
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A little ASMR packing video 💝
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🍒 recipe in description 🍒
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✨🍒 cherry compote 🍒✨ Ingredients: cherries - 400 g sugar - 70 g lemon zest cornstarch - 2 tsp cherry juice - 50 g and a magic Kenwood Cooking Chef XL machine 🤭 The recipe is super simple: just combine all the ingredients in the bowl, attach the stirring tool and clip, then select the right mode! P.S. you can easily cook this cherry compote on the stove - combine cherries with sugar and zest, br...
Very much valid reasoning!
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She’s elegant 🩷
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How to store your buttercream? #buttercream #swissmeringuebuttercream
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Love all of them 🥰
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Italian Macarons 💕
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Use my code KATIESLITTLEBAKERY receive 2 additional attachments of your choice to save up to £370 🎁
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Did I forget to take butter out of the fridge again? Yes… Is it a problem to me? Not anymore 🤭 Welcome to episode 3 of testing Kenwood Cooking Chef XL! Today I’ll be trying to make American Buttercream with stone cold butter ⛄️ To do so, I simply set a heater on 32°C (and then reduce to 28°C) and beat the butter for 10 mins. In 5 mins time you’ll see how butter starts to soften and get paler. I...
Getting ready for a photo shoot | Baking & decorating cakes | I failed the cakes?
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Hi! My name is Katie. I’m a home baker based in London, UK. In this video I’m going to show you how I prepared for a cake photoshoot in Kazakhstan - everything from buying cake supplies and baking & decorating the cakes to choosing outfits & getting ready for the shoot! The pictures have already been posted on my Instagram - katies_little_bakery?igsh=MTkzYzU5ZDFqdnRldw ♥️ Links to...
Unpack ribbon selection with me 🤎
มุมมอง 1.3Kหลายเดือนก่อน
burgundy + bows 🤍♥️
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Hey ,the cake is beautiful,what are these petals ? Are these fresh flowers?
Woooowwww❤
Aneesa is a lucky girl
🤭🥰♥️
You are so talented 😍😍
Thank you! ❤
It's unbelievable how beautifully you always do it and with how much attention to detail 😊 I wouldn't have the patience for it😢
Thank you so much 🥹🥰
Am in looove❤
Beautiful cakes; and I like how you keep clean your kitchen.
Yay lucky you - How is their red ? I want a deep red for my red velvet cake
Your videos are so lovely and comforting! Thank you 💗💗
Tysm ❤😊
How beautiful! That would be the perfect top tier to a wedding cake 💕 I would love to use this as inspiration for my cake 🙏 amazing work ❤
@@amanda.a.m thank you 🥹
Também gosto de fazer essas tortas
Woow really fantastic🎉💥
Thanks 🤗
You are my inspiration 😘
❤❤❤
Congratulations!! 🫶🏼 you’re such an inspiration for me 😊
@@avy466 thank you ☺️
Make a point to share wht u show on yur recipe dissapoited
So exciting! 🎉
🥰🥰🥰
❤
🥹🤍
♥️♥️♥️
Wow I'm happy for you 🥺🤧🫶
Thank you ❤❤❤
Beautiful cakes! Your small space is so clean and tidy. 😊
Deu até fome kkkk
Ficou tão bonito que dá até pena de abrir a embalagem 🎂
🥰🥰💕💕💕
Gostei🎉 🐝🐝🐝🐝
Praise Jesus❤such a Blessing❤!
the stickers are so cuteee!!!
Thank you 😊
LOVE IT❤❤❤😊
You should be big with making amazing and beautiful cake like this
Try sticking the cards on the sides or front. There's no point in investing in a good window box but you end up covering it, blocking the view of your beautiful cakes!!
Thanks for the tip! ❤
What kind of frosting are you using cause that seems too smooth for butter cream and yummy
Imagine cutting this size of cake for 200 people 😂
How to order do you shop to California
i feel like this is the safest video pn the internet
She is absolutely gorgeous 🩷🩷
Succulent
Oh this is stunning 😍 Well done
What frosting is this?
I will try your recipes. Thank you.
It’s just a cake 🎂🎀
This is so elegant ❤
Wooow this is such a beautiful cake! 😮❤ How many portions and diameter is that?
Thank you so much! Around 40 portions, 10 inches 🤪🥰
@@Katies_Little_Bakeryso i know i am 9 but can you do tutorial on a smaller cake pls
Should i use all the pasteurized egg after opening the bottle
Yes she is 😊
Butter cream?
Yes 😊
🌹
How long can you keep it in the freezer?
فكره حلوه جدا شكرا لكي ❤
How do I use it? Do I just let it thaw? Wouldn't that ruin the texture of the buttercream?
Lmk if u find the answer
It won’t ☺️ just defrost and rewhip ❤
What size are the bento cakes?
Loving your content 🫶🏽🥹
Thanks for sharing ❤