The Best Chocolate Cake Recipe with Decadent Chocolate Frosting

Happy New Year!
This is the first video of the year, and it's a chocolate cake. The sponge cake is easy to make by separating the egg whites and yolks, and it's moist and fluffy thanks to the syrup. The chocolate frosting is also rich.
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■Sponge cake 0:20
3 egg whites
100g sugar
50g cake flour
3 egg yolks
20g cocoa powder
30g whipping cream
170 degrees Celsius (338 degrees Fahrenheit) for 35 minutes
■Chocolate frosting 3:33
200g heated whipping cream
150g chocolate with 57% cacao content
250g whipping cream
■Syrup 5:01
100g water
50g sugar
Rum to taste
■Chocolate glaze 7:48
50g whipping cream
35g water
30g sugar
20g cocoa powder
2g powdered gelatin
10g water (to add to the gelatin)
■Decoration 9:34
Raspberries
Nuts
Cocoa nibs, etc.
#emojoie #recipe #chocolatecake

[@user-od6gg6co8b]

えもじょわ兄貴の作る美しい菓子、ケーキを観る度に「この人パティシエ(専門)じゃないとか嘘だろ…」って思う

[@user-qr8mb1qy4y]

どんだけニキビできてもいいから1人でワンホールいきたい

[@user-nl2tm6yq5i]

いつも思うのですが、作っている過程を見ているだけで凄く美味しそうです😄

[@user-ek1ho7pf6e]

眼福です🫶🏻
今年も素敵な動画を楽しみにしています☺
えもじょわさんにとって素敵な一年になりますように✨

[@_heretique]

Hi Emojoie! I followed your recipe and made this cake for my parents’ wedding anniversary recently, and we loved it! It tasted light and the sponge cake had good texture too. 🤍 Thank you for sharing this!

[@sakura5286]

甘さがくどくなくて、めっちゃめちゃ美味しかったです！！

[@dolcechanel]

めっっちゃ濃厚で美味しそうすぎる‥！！！🤤🤤見た目もどストライクです

[@graceparker7003]

Really thrilled to see you posting new content. Happy New Year and here's to more fantastic recipes!!!

[@moti9400]

ナッペも盛り付けも美しいです！！なにより美味しそう！！

[@user-qn3jc1ef5d]

明けましておめでとうございます！今年も動画楽しみにしてます。

[@millalamilla]

I've been waiting for your new video and finally you uploaded this. Thanks for the recipe! Happy new year ✨

[@whippedcream12]

新年早々バッドニュースばかりで気分が下がっていましたが、えもじょわさんの動画上がってて嬉しいです✨
明日から仕事頑張ります☺️

[@zacharywong483]

That looks incredible! Fantastic video, as always!

[@iristortolero358]

Me encanta su estilo!!!
Veo sus videos, muchas veces, porque disfruto su forma de cocinar...👍

[@ma-mi9003]

チョコ好きにはたまらないっ😍😍😍

[@horizotally-nudibranch]

新春初えもじょわさんだ！！おめでとうございます！！

[@ezrakyazze6179]

I love the technique used to make your sponges. It provides both great texture and structural stability. Well done🤝

[@kristianspicher6556]

Como siempre, eres el mejor...!! Gracias. ❤

[@sharonlee8552]

Simply AMAZING!!!

[@Olenkafly]

It's amazingly delicious even by the look of it! thank you very much!❤

[@Cooking.shayan]

Great and I'm glad you posted a new video 👌🏼👍🏼

[@user-uniii]

お店のケーキだ…すごい…

[@aeroscapemusic845]

Oh my goodness this looks amazing 🤤

[@Mannekommalu-hm5ip]

0:47

[@olaba277]

Thank you so much I love your videos and I have already tried some recipes and they were AMAZING. ありがとうございます。

[@cnakayama2427]

えもさん、うぽつです。
そして、あけましておめでとうございます‼️
あああああああああ、年明け早々耳があああああ❣️
ありがとうございます😭

[@anabellemontero-hricz629]

It looks beautiful and I bet it tates delicious! Happy New Year to you too!!!

[@7-Liana-7]

Love it !!! ❤...Happy New Year 🌲🌲🌲

[@RRikaa__18]

クリスマスに同じようなグラサージュかけたチョコケーキを作るのにえもじょわさん出てないかな〜って思ってたのでタイムリーでした！今度作ります◎

[@nea4463]

I make his recipes and they always come out super good. Unlike American recipes, his aren't shockingly sweet which I love so much. Flavors are always elegantly balanced

[@atto_dancekun]

ニコニコ動画の頃からのファンです。更新楽しみにしていました！今回もとても美味しそうで音も最高です！！！

[@user-rd8me6pv5i]

Спасибо, Шеф! Отлично выпечен тортик + вкусный крем ! 👍👍Thank you, Chief! Perfectly baked cake + delicious cream!👍👍С Новым годом, Шеф! Здоровья Вам !🙏🙏🌲🌲Happy New Year, boss! I wish you good health!🙏🙏🌲🌲

[@BaktaAoudi-dk9fm]

Bonsoir. Vraiment magnifique. Quelle finesse 😊

[@nithyakalyani1228]

Wooooooow... Wooooooow 👌👌👌👌👌👌👌👌👌👌

[@tomi-tomo]

冷蔵庫に入れて、毎日少しずつこの幸せを味わいたい

[@Yummy_Cake_]

Omg, It's look so yummy 🤤

[@cottonecafe3188]

❤Beautiful and looks yummy ❤

[@KillerTacos54]

Amazing!

[@onyi__]

He’s back!😍

[@eyes_cca]

わーーお久しぶりの動画嬉しい

[@Michellekoua]

今日は日本人の夫の誕生日にあなたのレシピを作りました、とても美味しかったです
本当にありがとうございます🙇‍♀️🙆‍♀️

[@HAwfood]

Very delicious 😋

[@bakingproud]

Awesome

[@user-gk7up4tu7o]

美味しそう！

[@user-th9iz9ec5r]

Very good thanks 👍❤

[@nahadi4375]

Perfect👌👌👌👍👍👍🌷🌷

[@INDIADooog]

これは芸術ですね😮

[@alejandral.r6711]

Se ve tan rico y así no sea el mismo idioma cele entiende muy bien el paso a paso ❤

[@jugnoothelight8662]

wow
look delicious & so beautiful
well done👍👏🎁🎀🏆🙂
thanks for sharing👊
9likes

[@ho..ma..2180]

رائعة جدا ❤❤

[@nada.7lll1]

Very delicious 💜💜🔥

[@hakimachanelle]

تبارك الله عليك

[@areum_ha_neul]

Chocolate 💜😊

[@hebasalama2459]

Thank you for sharing ❤❤. Could you please specify what kind of cream you used?

[@Mariana-gg9oj]

Simplemente 👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽

[@user-kb8ye6cr6n]

❤❤❤

[@soranyan1565]

I'm going to make this for my grandpa's birthday... wish me luck...

[@user-nr7gp6hh9r]

جميل رائع ❤🌺👍

[@raymondgimay4642]

Beautiful Genoise. Thanking you for your lovely recipe. When you have time can you make a Brioche too. Thank you for your reply . Patricia

[@miroslavpetrovic9905]

SVAKA VAM CAST NA OVOJ PREDIVNOJ COKOADNOJ TORTI I SVIM VASIM RECEPTIMA ZA TORTE.OVA TORTA JE PRAVO UMETNICKO DELO.

[@shideki40]

👏👏👏👏👏👏

[@ananone]

When the cake is done, if I want to serve it later should I keep it in the fridge? Thank you 😊 love ur videos ☺️🌸

[@lifeisbeautiful_nz]

❤ Happy new year..2024
Can you teach how to make milk block cake/ canele'..please...

[@user-wr2qh7sd2z]

作れもしないのに何故か見てしまう😂

[@user-mi6rn9vw8l]

来月の娘の誕生日に作りたいと思って、スポンジを練習しました。上手くできました！実際には12cmの型で作る予定なのですが、スポンジケーキの材料の割合をどのくらいにしたら良いでしょうか。

[@misatom6635]

ほへ？！メレンゲに生クリーム加えてしまうのですね！
これだけの量のココアパウダー入れても、膨らむとは！
チャレンジしてみようかなー🤔←実は、ココア生地が苦手😅膨らまなくなるww

[@vybui3486]

❤🎉

[@Sweetntreatsstudio]

Hi do you have to line the cake pan as I didn’t line mine which caused it to leak from the bottom

[@cristianeyama607]

let's hit the like button👍🏻

[@rababali7679]

جيد جدا مذهل

[@garybeshears5632]

😊

[@fatihistanbullu]

Was kann ich als ersatz zur Gelatine benutzen??

[@user-wp3qv4fr7u]

私たちの分はどれでしょうか？❤

[@labonbonnierecafe7020]

作ってみましたが、グラサージュかけたら下のクリーム解けました。
何度くらいで。グラサージュかけたら良いですか？

[@arare52]

体内のどこにそんなに物を水平に切れる水準器が付いてるんですか…！？
食パンですらまっすぐ切れないのに😂

[@user-vs7ui7rp4j]

Can you share without egg cake

[@user-lc1km4sg8l]

Здравствуйте, как миксер называется? Какая мощность?

[@user-ui4re7qj8l]

ミキサー何を使ってますか？
音がうるさくなくて不思議です、

[@user-zs1hy4pd7y]

たしかに、しずか！

[@kogarashikanae9746]

以前どこかでミキサーの音は編集で小さくしていると仰られていた気がします

[@cakechill8265]

After I add 200 gr of heated cream to 150 gr of dark chocolate , the consistency is runny, unlike in the video. I wonder if I should continue adding the rest of 250 gr

[@manaty0324]

いつも思うんですが、回転台でデコレーションしてからお皿に移動する時どおやってケーキ移動させて？んですか？💦😢

[@user-yy1in5xi5h]

作ってもデコが下手すぎて
残念感が出ちゃう😭
参考にさせて貰ってます

[@nelsontavares5476]

The recipie has an error. In the chantilly ganache quantity it should be 25g instead.

[@user-xg1jw6ot3t]

66

[@yanarazmakhnina9420]

Orgazmic.

[@user-zr7ud6mb6u]

卵黄書き忘れてますよー！

[@emojoie]

ありがとう！

[@user-ft8eu4wd4m]

初見やけどコメ欄英語ばっかりでビビった

[@user-ii2fu5qd7b]

ゼラチンのところだけ日本ないのなんでですか？

[@DirkStruan]

How can food be "decadent"?

[@gentleauroraasmr8562]

Food can be something that is self - indulgent.

[@CatherinePerkins-nl4cg]

It’s over the top and excessive….. yum…..

[@xlajee]

えもじょわさん久々に見た...もうお前らの分なとか逆再生とかないの？😢

[@user-fs9ii7sh8r]

最近お前らの分がないのでさみしいんです😢

[@sarthakspsp838]

Oh no... It looks delicious but can't it be made eggless 😢

[@cheriebenjamin0315]

Search for egg and egg white substitutes and then try the recipe out.

[@jelllow]

I tried Aquafaba, it didn't work in cakes. Also in combination with Xanthan it was the most horrible cake ever! But the internet seems to be full with succeeding people.

[@maggiedonaldson8432]

No

[@sonakshibhatia2215]

I have some amazing eggless recipes and they will definitely work

[@lysisp6741]

Smashed sweet potato for the egg yolk. Substitute for the egg whites, you can whip chickpeas water

[@bhaveshsaparia8740]

Shame recipes for vegan

[@nea4463]

Did you use whipping cream or cooking cream for this ? @emojoie

[@alexsacha6311]

Лучше бы с гашишом)