This is a different way of cooking tomatoes and eggs from what I already do. I never thought of the cornstarch, for example, nor the sugar. I am going to try it as soon as I write this-because I am hungry! I also like how you did the video. Simple, straightforward, clear instructions, well recorded audio so I can understand you easily, and no distracting and annoying music! Thank you.
Hi K P Kwan! Greetings from India! What a fantastic recipe! I'm planning on surprising my wife by preparing it tomorrow itself for lunch. Thanks a heap!
This looks absolutely delicious! I love the simplicity of ingredients - we grow our own vegetables, and get our eggs from a friends who keeps chickens, turkeys & guinea fowl - we enjoy eggs from all three, especially the guineas, so I’m always on the lookout for simple egg dishes. Both my husband and I prefer the more savoury, custard-like egg dishes (with rice of course 😉) for breakfast, with him being especially fond of the Gyeranjjim I learned to make as a small child. 🥰🤤 Some of the tomatoes are ready for harvest, so I’ll try this out tomorrow morning. Thank you very much for your excellent tutorial.
It's better than the sum of its parts. In other words, it has just a few simple ingredients but really tastes 👌great. A great beginners dish that every single person should master along with cooking rice. And it's inexpensive to make . I cook it with second class cooking tomatoes 🍅. But you can use any kind even canned if you wish.
Good recipe...thanks. I'm Jamaican so I'm not in favour of putting sugar in the dish. So I'll change that the next time I prepare this dish. I didn't follow your advice of adding sugar to taste. I'll follow your advice from now on. That said, I love your recipes, your videos, your instruction and presentation. It's all very well done and very professional. I'm definitely gonna try more of your recipes. I'm gonna try the eggplant one next. Thanks again.
I do it backwards for one less bowl to clean. Half cook the eggs and put back in bowl I scrambled in. Tomatoes and scallions come straight from the cutting board to the pan. Wok in my case. When sauce is done I turn off the heat and in go the eggs. I stir and let sit for a minute. That's my way, anyway. I hope more people try this dish it's great.
My wife is Chinese and we live in China. She has never made it the way you do. In fact I don't know any Chinese people who make it the way you do. Maybe it is a regional thing.
Tomato with eeg is a simple recipe , i will try to cook it the day after tomorrow for my father 75 , my mother 70 and me.. thank you
Thanks Ur recepe🙏🙂
Wow thanks for sharing
This is a different way of cooking tomatoes and eggs from what I already do. I never thought of the cornstarch, for example, nor the sugar. I am going to try it as soon as I write this-because I am hungry! I also like how you did the video. Simple, straightforward, clear instructions, well recorded audio so I can understand you easily, and no distracting and annoying music! Thank you.
I’ve made this recipe twice. It is simple and tasty comfort food. My 80 year old mother loves it too.
Great to know that your mother loves it.
I'll try this, looksso yummy. Thanks for sharing.
I prepared this for our breakfast today .so simple and very delicious .thanks a lot ..
Very nice n easy recipe. I hope you could do more easy n simple recipes. Thank you 😊
Sure I will keep this in mind.
Tq for sharing yummmmy
I like tomatoe n eggs with rice.. Yummy
Thank you so much, please show us more simple and delicious Chinese dish!
We made this dish today and my family enjoyed it very much. Thank you 🙏
So simple and yet its healthy
I will cook it for dinner tonight. Can't wait to try this recipe.
craving this but the filipino version, I like this version too thank you💕
That looks Gooood!!
... melted cheese on top, splash of hot sauce with a piece of toast
man i'm hungry
Just tried the recipe. This is tasty 😋 thanks!
Hi K P Kwan! Greetings from India! What a fantastic recipe! I'm planning on surprising my wife by preparing it tomorrow itself for lunch. Thanks a heap!
Great idea. I will remember this recipe. Love the idea of serving it over rice. Nice vegetarian meal.
Are eggs vegetarians food?
@@nadiadv22 Yes. Not vegan.
Thank you it turned out delicious. Will make it in the future.
Thanks sir,I tried it❤️❤️ it's very yummy 😋😋
Making this right now. Can't wait to enjoy it!
Since i found this recipe i keep going back to make this dish. Its so simple and delicious, thank you for sharing.
Love the texture of the eggs! So fluffy,goes really well with fresh tomatoes.Great recipe.
Hi! Made this for my breakfast today. Soooooo simple and very delicious! Thank you for posting the recipe 💕💕💕
This looks absolutely delicious! I love the simplicity of ingredients - we grow our own vegetables, and get our eggs from a friends who keeps chickens, turkeys & guinea fowl - we enjoy eggs from all three, especially the guineas, so I’m always on the lookout for simple egg dishes. Both my husband and I prefer the more savoury, custard-like egg dishes (with rice of course 😉) for breakfast, with him being especially fond of the Gyeranjjim I learned to make as a small child. 🥰🤤
Some of the tomatoes are ready for harvest, so I’ll try this out tomorrow morning. Thank you very much for your excellent tutorial.
Thank you for your egg recipe I will make it may God Bless 🙏
Nice recipe, would try soon 😍
I will try this today thank you looks so fluffy and simple yet delicious...only thing is a bit too much salt lol
I love it. Thanks!
It's better than the sum of its parts. In other words, it has just a few simple ingredients but really tastes 👌great. A great beginners dish that every single person should master along with cooking rice. And it's inexpensive to make . I cook it with second class cooking tomatoes 🍅. But you can use any kind even canned if you wish.
Great big NO to canned! Ruins it completely.
Good recipe...thanks. I'm Jamaican so I'm not in favour of putting sugar in the dish. So I'll change that the next time I prepare this dish. I didn't follow your advice of adding sugar to taste. I'll follow your advice from now on. That said, I love your recipes, your videos, your instruction and presentation. It's all very well done and very professional. I'm definitely gonna try more of your recipes. I'm gonna try the eggplant one next. Thanks again.
That looks really delicious. Thanks for providing this.
Nice recipe
Wow so yummy😍 thanks chef
You are welcome 😊
Very Good, I Like to try That Recipe
thank you for sharing 🙂🙂🙂
Too good👏
so delicious!!
It's look yumm
Will try it. Thanks.
Thank you Sir yummy😍
Easy and yummy.
Thx for your recipe, i don't really like a dish that too sour or sweet so i add a lil bit of soy sauce and it turn out great
I do it backwards for one less bowl to clean. Half cook the eggs and put back in bowl I scrambled in. Tomatoes and scallions come straight from the cutting board to the pan. Wok in my case. When sauce is done I turn off the heat and in go the eggs. I stir and let sit for a minute. That's my way, anyway. I hope more people try this dish it's great.
Should be good with steamed rice
It looks so delicious. You're very good at cooking. That's a good recipe. wow good Information. ☻ 💙
Very goog video
Good yummy recipe 🥀🥀D👍👍
Thank you
You are welcome 😊
Yummy
thank you so much!!!
Yum 😋
Is it possible to do this with canned, diced tomatoes? Thanks for the video, I want to try it.
Yes. You can use canned tomatoes 😊
Nooooo!
Eggs need to be cooked more for me but looks good
Do you have to add ketchup
Yummy😋
Lekker 👌
At first, I was like "Oh no! He's going to overcook the eggs!"... but... HE DIDN'T!!!
In one Stephen Chow film, this dish was important in a scene
I have never seen this person before, I love, love his tutorial a perfect teacher no if and buts, clearly spoken
@@sharonsimon7793 What? Stephen Chow?
@@sharonsimon7793 Oh you mean the chef?
😉
Eggs
My wife is Chinese and we live in China. She has never made it the way you do. In fact I don't know any Chinese people who make it the way you do.
Maybe it is a regional thing.
My interpretation of this dish, from Malaysia 😊
@@TasteofAsianFood I am Malaysian &:I will try it today, hey!!!
LUV LUV LUV DELISIOSOOO
Too wet for me
Blunt knife
Kuan has small body, but has big hands.