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Garlic Crusted Prime Beef Rib Roast Recipe - Natasha's Kitchen
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- เผยแพร่เมื่อ 16 ส.ค. 2024
- A garlic-crusted Prime Rib Recipe with a trusted method for juicy, melt-in-your-mouth tender prime rib roast for Christmas dinner. Learn the secrets to make a juicy prime rib roast.
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Roast until the thermometer registers:
115-120˚F for rare,
125-130˚F for medium rare,
135-140 for Medium,
145-150 for medium well
#primerib #Christmas #natashaskitchen
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Ingredients for Prime Rib Recipe:
7 lb Beef Prime Rib, bone-in (aka Standing Rib roast) - you can use larger or smaller roasts
Salt (I used fine sea salt)
1/2 Tbsp black pepper, freshly ground
1 tsp rosemary leaves (from 1 sprig) or 1/2 tsp dried rosemary
1/2 tsp fresh thyme leaves (from 1-2 sprigs), or 1/4 tsp dried thyme
6 garlic cloves, finely chopped
3 Tbsp olive oil
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Thanks for watching!!
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Natasha's Kitchen
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What dish is the star 🌟of your holiday table? I would love to hear about your holiday traditions. 😀
Natashas Kitchen It’s going to be that one now thanks so much
I love you natacha you always give me a positive inergy ❤🎆 happy holiday
Thank you Rania 😀
@@Natashaskitchen I want to ask you
Sweet macaron when prepared not successful why
This one will be
First try ever at a prime rib roast. I had some very discerning guests come for dinner tonight and I decided to serve them a rib roast. After throwing more money than I ever have thrown at a butcher, I lived in fear that I would destroy this gorgeous cut of meat. I need not have feared. Natasha’s recipe was true gold, as always. People have thirds. It was that good. Thank you Natasha. Keep on doing what you’re doing. You’re a inspiring us all.
Thank you for such a nice review Imelda and for trying the recipe 😀👏🏻. Your comment made my day, I'm all smiles 😁
I agree.... This is the best ribeye roast perfectly done
Two years in a row I've have used this recipe, for Christmas dinner, '22 & '23. This is a great recipe. I buy an extra rib for leftovers which are as good as the rib roast itself. I so appreciate your presentation which is clear, enthusiastic and includes humor which I so appreciate. Thanks so much. Oh, and YUM YUM!!
That’s Wonderful! I’m so glad you enjoy this recipe. Thank you for the lovely feedback
Made this tonight. I bought prime cut from costco. Absolutely the best prime rib I've ever had! Thanks.
Ok, I had a small group watching this over my shoulder at work. I think you just gained a few more fans. Looks incredible...doing this for sure.
У меня слюньки каждый раз текут когда вы пробуете блюдо😛
Thank you for that wonderful compliment!
ok, I had a small group watching this over my shoulder at work. I think you just gained a few more fans. Looks incredible...doing this for sure.
That's just awesome! Thank you!! :)
I used your recipe as a guide for a ribeye roast I made yesterday. I used garlic (ground in a Puerto Rican style wood mortar), ground coriander, pink salt, black pepper, olive oil. It was a 7lb piece so I had it at 325F for almost 2 hours, after the 20 mins at 500F, in roast mode (gas oven). It came out medium rare, but it was perfect !! Thank you Natasha. This is my first time cooking one of these, and it won't be my last time.
I’m so glad you loved it.
This will be the 4th year in a row I have used this recipe for our Christmas dinner. Always a winner. We buy a Ribeye roast instead of a Prime Rib roast. Still delicious.
Thank you Natasha for the great recipe. I made it for Christmas dinner this year. I had 8lb prime rib and slightly modified the preparation steps - i mixed onion powder, smoked paprika, salt and pepper and rubbed all over and let it rest for 4hr before cooking.
Kept it in the oven at 500 degrees for 15 min as you suggested and then took it out when the thermometer was at 130. After resting for 45min, it turned out to be a perfect medium. Thank you!!!
Wonderful!
I got a much watery mouth without even finishing this video. Haha! You are truly amazing to watch. Thank you, Natasha! Gotta try this at home.
It came out just like the picture! Juicy and tender mine did have to cook an extra hour was still cold at 3 hours sitting out but otherwise it was great! My first time and my crowd was shocked. I was glad I didn't ruin it! Thank you Natasha! Will be using this all the time for my rib roasts!
I can’t get enough of your recipes. Made this for Christmas this year and my fiancé said this is the best prime rib I have ever had . I couldn’t agree more. Thank you for sharing
Thank you!!! We're making this again tonight, only days later, because it was amazing. We paired it with Yorkshire Puddings and balsamic butter mushrooms & wilted spinach. Brilliant. This recipe I will keep forever because it is so spot on!!!!
Sounds perfect! Thank you for the great feedback. 😊
Pounds times 5 equals roast time. Cover with herbs and butter. Roast at 500f. Bake and dont open the door. Cook 2 more hours.
I bought prime rib roast when it was on sale but didn't know how to cook it and put it in the freezer. I am a big fan of you why didn't I search when I bought it!! It was frozen but hopefully it will turn out okay. Cooking tonight!
I hope so too! Please share with us how it turns out.
We literally just tried this recipe tonite. (Christmas day). We added cut potatoes, carrots and onion after the 15 min at 500 degrees. I added about a cup of water to the roaster pan and the veggies.
The broth made an excellent gravy.
The one thing that I did a tad different was that I made up the Garlic rub early so to allow the herbs, salt and garlic to blend together. This makes a difference when doing a "Wet Rub" like this one.
I've used "Wet Rubs" or Marinades and I've found that when making them fresh, that you want to allow the ingredients to blend for several hours to overnight if possible before applying it to the meat.
We normally have Ham on Christmas day. But this year we found a fantastic deal on a Ribeye Roast (that the butcher pre-cut the bone like in your video.). So we decided to have the Beef Roast for Christmas dinner instead of the Ham.
I am hoping that next year there will be a great deal on the Ribeye Roasts again!! I like having a Beef Roast for Christmas dinner!
True story, I once had a neighbor give me a prime rib roast, it sat in my freezer for probably 3 years because I was too intimidated to cook something so luxurious as prime rib. With Natasha by our side, that never needs to happen to anyone ever again! 5:28 "...you can't go wrong unless you over bake it..." that is one of my biggest pet peeves about cooking meat, people who will ruin it by over cooking. Thanks for pointing that out. Also at 0:58 you mentioned to let the roast come to room temperature on the counter for about 3 hours, absolutely great advice! I even let steak come to room temperature for about an hour. So many people seem to think that a steak or roast is going to contract Corona if it sits on the counter for more than 10 minutes, and that's just absurd! Thank you, thank you, thank you Natasha! I am no longer intimidated to cook this dish!
What lol but you’re welcome! I’m glad you’re no longer intimitated to cook!
Excellent recipe! Thank you! The only thing I did differently was cut the pieces thicker. A half inch to three quarters of an inch works perfectly!
Nice, thanks for sharing that with us 👌
Cooking second times using this recipe. It's the Best!! thank you again.👍💖
We are having my son, his GF and her Mom over for Easter Sunday dinner. Since your Lasagna Roll-ups turned out so Amazing, I am cooking your Prime Rib recipe. The Butcher will prep it per the Recipe. Wish me Luck! 😉
Love the way she does prime rib!
Thank you!
I just can't believe how my mouth is watering so bad watching you eat that freaking delicious prime rib!🍴🍴drooling🤤🤤
I may try this recipe this year, if we decide to do prime rib instead of turkey. Thanks for the tip about mincing, not pureeing the garlic.
You’re welcome!
Natasha!!!! I tried this recipe today for New Years supper and it was so good! Woohoo! My guest loved it, said it was worthy of a five star restaurant. Very impressed, thank you very much.
I made this for New Years! Fantastic! Thank you, Thank you, Thank you!!!!!
You’re most welcome ❤️
That look famblous I try it Sunday for dinner to cheer us with the lock down love your recpies Natashas your husband his lookimg man and 2 lovely children from marguerite in Ireland 🇮🇪🍀
Love this recipe so much I’ve made it several times not just for the holidays. Delicious recommended to anyone. Thanks Natasha for sharing.
You are so welcome!
I don't like Prime Rib, I like a Prime Rib Bone-in Steak! My husband loves Prime Rib and the local grocery store had them on sale! I bought one and asked the butcher how does one cook this. She looked at me and said "in the oven!". OK When I got home and groceries were put up I got on FaceBook just to check things out. All of a sudden there was this cute young girl telling me HOW TO. OMG I have never had a Prime Rib to taste like this. My husband was so thrilled. Thank You. I've cook another one since.
Wow! Glad to hear that Liz! Thanks for sharing that with us. 😊
I am drooling over it... cant wait to try it..thank you for sharing your delicious recipe .
Christmas Eve is strictly fish, every year something different, dried cod that has to be soaked a week ahead of time, I make a simple salad with that. Chioppino and greens we raise in our garden and freeze for frying with evo, garlic crushed hot pepper salt. Sometimes shrimp, it varies on Christmas Eve day the Italian tradition early morning, I make 5 lbs of flour eggs, milk yeast, salt and golden raisins like a very soft dough. Let. rise and then fry and add sugar when removed from oil. Christmas Day, Italian pasta with meatballs, and prime rib.
Thank you for sharing that with me, Rosemary!!
I had been doing prime rib for some time. The cooking times here are perfect!
Thank you for the nice feedback and Merry Christmas
That looks so delicious and so juicey.
Thank you for watching!!!
@@Natashaskitchen never miss your videos, i may see them later due to time difference, Greece - America. Love your videos , your sence of humour and of course your wonderfull cooking.
Just had this for New Years Dinner. It’s always a crowd pleaser in our family. We paired it with Sweet Potatoes and “Fresh Greenbeans” Casserole. Happy New Year!!!! Can’t wait to see the recipes you show us this year.
It's in the oven. Fingers crossed. Have never gone wrong with any of Natasia's recipes. Her beef with broccoli is a family fav.
Great to hear! ❤️❤️
Going to try this, this upcoming Christmas! So Excited!
I hope you love it! We look forward to your feedback!
At last the information I needed without fuss and easy to understand instructions! Thank you for sharing 🙏🫶🏻👍
Glad it was helpful!
Love your videos. You present the essentials without all the extra bull that so many think they need to add. Your emotions and expresssions make your presentations fun to watch. Glad I stumbled on you yesterday, made your lamb chops last night and they were outstanding. I look forward to trying some of your other dishes and just watching your videos.
Thank you for the cooking lesson, Natasha!
How is this a thumbs down. I made this yesterday and it was amazing. Everybody loved it.
So great to hear that, Cindy. Thank you!
Just the look in your eyes when you tried it .. Says it all 😍... I’m a huge fan of Prime Rib but now i’ll make it myself Thanks to You ♥️
Yes, it was so delicious and I’m sure it showed how I loved it 😃
SHE'S A LITTLE KEEPER/CUTIE ANN GOOD COOK
You are a delight to learn from! Thanks. Merry Christmas!
Thank you! So glad you’re enjoying my videos and recipes. Happy holidays!
Great presentation without the fluff..
Getting ready to knock this recipe out tonight! Thank you ma'am!
Sounds like a good plan. Enjoy!
Natasha you never disappoint. I used your recipe and it was my first time making prime rib roast. Boy o boy everyone was raving about this roast! Thank you!
I'm so glad you enjoyed it!
Perfect recipe for a perfect Christmas.
MERRY CHRISTMAS TO ALL!!
Made this last night with a small 2 bone roast. Delish! Only think to change is the 14-16 mins per pound....stick with temp probe and match the temp to your desired doneness? (Redness)
Love this recipe
My dinner for next Thursday night for our Christmas party for our church
That sounds perfect!!!
Every time I need a good recipe when cooking something new, I check your channel. You never disappoint! Thank you so much!!
My pleasure 😊
Looks so good! This may be an option for this Christmas instead of turkey or ham. Thanks
That’s a good idea. 👍🏻
Natasha, I am making this roast again for Christmas! I make your prime rib recipe for birthdays and holidays and it always turns out fantastic! Yummers
i love this recipe, and that sweater, it looks so Canadian. Thank you for sharing.
You are so welcome!
The best prime ribs we ever had your spices makes the deferent. Thank you.🥰🙏
My pleasure 😊
It's in the oven now for New Year's Eve and smells AMAZING..thanks for the recipe! It's nice to have recipes to use my fresh herbs...I took such care to protect them from the hard Christmas freeze. Our wonderful Publix stores here in the south ran these beauties on sale before Christmas for $5.99 lb...I wish I'd had more freezer space!
Thanks for sharing Natasha! Prime rib looks really good! I’ll be making this for my sister-in-law’s birthday tonight.
Thanks for watching! I hope everyone will love it.
I've done prime rib every which way but loose now, IMO baking @ 200F for 4-6 hours until it reaches 120F internal, rest for 30-60 minutes, then finish in a 450 degree oven for 10-15 minutes gives the best result I've ever seen. Use convection roast to finish if you have that setting.
thank you for sharing your version 😀
@@Natashaskitchen You're welcome, sorry I can't resist sometimes, I have been cooking for a few decades...
My first roast I've ever made and your recipe was a total hit. It was moist and tender and so flavourful. I added extra garlic and rosemary by making several slits in the roast. This one is a keeper.
Thanks for the awesome feedback!
Ok. I'm making this right now for dinner. I cannot wait.
Exciting! Hope you love it.
Thank you so much for share this recipe with us, i jus made it exactly like you did and it was delicious 😋 we'll love it. Blessings!!!
Looks so tender and juicy!
That it is! Thank you for watching!
Your hair looks especially festive and beautiful, Natasha! And your roast looks sublime! So yummy!! Merry Christmas, everyone! 🎄🕊️🎄
Making this prime rib and garlic rub right now for Christmas Dinner🤞this truns out as good as yours looks!! Merry Christmas 2023
My kids went crazy over it and i love it 😍
That's so awesome!!! Thank you for sharing that with me!
We actually do a prime rib each year. I have done them either in the oven or on the smoker. Yours looks absolutely delicious. Need to try that
I hope it becomes your new favorite recipe!
Hi Natashas; I made the Prime Rib Roast for Sunday Lunches for my family meals using your recipe guidelines you listed . It came out perfect! The whole family loved it. It's very juicy and tender. Thank you for sharing your knowledge. Will be using this methods again and again.👍💖👍
So nice to know that. Thanks for sharing!
That prime rib meal sure looks good!!
It is delicious!!
Love it ! Thanks !
Natasha, your cooking directions were spot on for making the prime rib roast. We had it yesterday for the first time on Christmas day. It was perfect, delicious and juicy 😋
I also made the garlic mashed potatoes. Could have maybe cooked the garlic in the milk for longer. But they were still delicious. I'm reheating everything up for tonight's dinner. Any tips on reheating? Thanks again for the great recipe!! A forever follower ❤🥰
My wife's uncle does a huge beef roast every Christmas eve. This year I'm gonna make a beef Wellington for friends.
That's so awesome! Wow! Beef Wellington sounds amazing!!
@@Natashaskitchen I'd love to see you do a video on it. It's a bit beyond basic cooking techniques, so it's definitely a special occasion dish. Gotta show it lots of love. Thankfully for me, i enjoy cooking so it's not a problem.
That looks delicious and juicy.
So so yum!
I would put some of that seasoning mix in that opening made between the bone and the meat before I tied the meat. Also, you got to have gravy with that meal. Good excuse for deglazeing that pan you cooked your roast in.
Trying this recipe right now!! It definitely smells delicious!!
Sounds good! I hope you love it.
I have to try.
I love how joyful you are about good food! I made your lasagna last weekend and my husband kept saying all week how good it was.
Sounds like you guys found a new favorite!
Wow, amazing! This is so delicious and nutitious. Surely, moms out there will love to try this recipe for their family meal lists and a good idea to prepare for this holiday seasons! Stay dafe, Madam Chef!
You are truly amazing, thank you so much for this great inspiration that looks so yummy cannot wait to make one myself.
Thank you and you totally got this!
Waiting for it yay! Thank you for all this videos
Hi and welcome Ruth. Thank you for the compliment 😀
Funny.. I was just looking for a prime rib recipe this morning. Thanks, it looks yummy ☺☺
I'm glad to help 😀. Thank you for watching
thanks ❤👍🌹
Thanks for the recipe
You're so welcome!
You never fail me ❤️❤️❤️
Какой красивый у вас свитер! 😍
Excellent video. Prime rib is incredibly easy to make, and I've made it several different ways. I do favor a garlic crust like this, but it all depends on my mood. I definitely want to try those mashed potatoes.
Agreed, they’re easy to make and so flexible’
God I am so blessed to have such an incredible teacher!!
I'm so honored!! Thank you for watching!
Natasha, this is one of the meats I make for the holiday. So happy to see you my friend and get your recipe. I use a rub too with basically with the same ingredients. Hope all is well with your family. U inspire me, best wishes❤️👍🌷
That's so great!! Thank you for watching!!
I am excited to cook 👩🏾🍳 this prime rib for my first time, your way. Wish me luck 🍀
You have given me a great recipe Thank you...
Thank you for the compliment and for watching 😀
Yum! In fact, put the rub on ANYTHING & would be good!
I agree!
Looks scrumptious.Congrats Natasha!🥰
Yummy yummy delicious yummy 😋
Natasha this was the best prime rib I have ever had. Thank you.
You’re welcome and so happy to hear that. ❤️❤️
A Beautiful Prime Rib Roast and a beautiful woman like Natasha is. Life is good.
Merry Christmas! I really enjoyed your video!!! You are so easy to understand and follow! Thank you!
You are welcome and thank you for watching 😀
Looks great Natasha 👍! Thank you!
You’re welcome
I eat fully cooked meat but it looks delicious😋
🏰 excellent
Oh my goodness i am going to try this, Thanks for all your great recipies cant wait to see next weeks one
Thank you for watching Deadra 😀
Good morning I do it the same way except for I go 12 minutes because I prefer rare in the middle medium a little ways away and then the end pieces that are done for those people but it looks good I use chives with garlic mixture
Thanks for sharing!