Easy & Delicious Prime Rib Perfection
ฝัง
- เผยแพร่เมื่อ 6 ก.ย. 2024
- Christmas is right around the corner, and that means it's time to break out the Prime Rib. After watching this video, you will be the star of your next Holiday party. Let's #makeithappen
Get my All-Purpose Seasoning and Digital Food Thermometer here
mrmakeithappen...
CLICK THE "JOIN" BUTTON FOR MEMBERSHIP PERKS!
Don't forget to Subscribe, enable notifications, and give this video a thumbs up! Please take a moment to SHARE my channel to your friends and family! Thanks for your support.
Shop all of my Recipe E-Books - on sale now! www.mrmakeitha...
Knives and Cookware - mrmakeithappen...
FOLLOW ME!!!!!!
Instagram: @_MrMakeItHappen_
Twitter: @MrMake1tHappen
TikTok: @_mrmakeithappen_
Website: www.mrmakeitha...
Purchase Merch here - www.bonfire.co...
Music By: Website: www.MarcDBeats.com
Soundcloud: www.soundcloud.com/urkeljuice
Shopping List:
1 5lb Bone In Rib Roast
salt to taste
2 sticks butter
1 tbsp diced rosemary and thyme
2 shallots
2 tsps worcestershire sauce
4-6 cloves minced garlic
AP Seasoning (or salt, pepper, garlic, onion powder)
Garlic and Herb Seasoning
Smoked Paprika
I use the kerrygold garlic and herb butter and add additional garlic, onions and seasonings. It’s the best!!!
Yummm
Same LoL That Kerry Gold Garlic Butter Is The Truth‼️
Grass fed four life❤
I love how you added the bloopers. That shows the true authenticity behind your work. The prime rib looks fire though, son. Hells yeah.
It's crazy I was just looking to see if you had any prime rib recipes yesterday and this pops up today ❤😂
You got me at let’s make it happen- live that you don’t ramble on and get straight to the point
Enjoy with a good Red wine. Butter was fantastic.
Yep and add some wine to the broth 😋
Omg! He cooked this prime rib to HIS liking. If you don’t like medium rare, OK, you don’t have to tell everybody. Or comment that is not done enough for you. 🙄
Horseradish would be good
Can confirm
Damn I’ve been gearing myself up to cook it the way you did on your last prime rib video 2 years ago.
I’ll take the partially cut ribs from this video but follow the rest on the last video. Truly don’t think I can go wrong .
But instead of chancing it. I’m going to hit it with a temp stick and if I hit 125 I’m pulling it out even if it’s early
Made today and it came out perfectly. Simple but very flavourful recipe.
Delicious Prime Ribs
Great appetizer food
Thank You 🙏🏽 Chef Cooking!
Thank You 🙏🏽
Looking good first day, Food 🥘 delicious
cooking good there. It was beautiful walking
in the airplane ✈️ to get passengers first time ever to this amazing place where cook food is and gifts 🎁 store 🏬 music 🎵 playing. Flights ✈️ ready to fly. Standing in the need for Appetizers Cook food.
Thank You 🙏🏽 for Chef Cooking!
My husband used this method for our Christmas prime rib... Baybeeee it was 🔥🔥🔥🥩
The juice was a little too red for me…I like my steak somewhere between medium & medium well. Not well though lol but I’m going to give this recipe a try adding on a few more minutes in the oven! Tfs!!
Instead of keep it in there longer we slice put it on the tray and broil it until everyone different preferences
I’ve been seeing everyone making rib roasts this year! I love that bcus I wanted to do one this year. I’m excited to try it.
Made this recipe for Christmas dinner (only I substituted the Worcestershire with garlic paste) and my family went crazy over it!
Hey Matt 👋🏾
This is my favorite!!! I love prime rib and you had my mouth literally watering Lol 😂😂
Great recipe
Thanks for sharing
That is one gorgeous hunk of beef!
Thank you!
Now, this would go good with your creamy mac & cheese.
Looks delicious. Let's eat!!
The prime ribs looks excellent.. I assume that it’ll taste as well after using the cooker. Especially after cooking ribs that way. And, it turned out great.
thank you!
Making this for Christmas!! Thanks so much as always!!
Looking good, looking good!
Definitely will have to try this one. Thank you
Excellent…Perfection!
MMIH coming with just what I needed 👏🏽. My sister and I were thinking of something different for our rib roast this year and that butter stepped! Normally we have a balsamic herb mushroom sauce but this will be 🔥🔥
So delicious, best recipe!!!😚
I followed the salt method when I cooked my first prime rib and it was salty. I haven’t done that since
Yeah I know what you mean Sunny Anderson from the Food Network had made a pork recipe years ago that required that salt method and it was horrible (for me) way too salty. I would just say do it in moderation the way you would like it done and hopefully things will turn out great. I know I learned my lesson 😉
Yah salt can be tricky, thats why I use kosher salt because its easier to visualize than table salt and I don't use any seasoning mixtures that contain salt.
Looks good
We eat prime rib every Xmas so I’m gonna definitely try this recipe. Thanks again for another amazing recipe. Happy Holidays 💕
nice!! Enjoy!
This is how I do mine glad to see Im doing it right Well done from VA
Nice recipe Matt, and the result looks fantastic. But for a roast that big 45 minutes to get to room temp is nowhere near enough time. I'd usually go 2 to 3 hours, maybe longer if it's a bigger roast.
Doesn’t have to literally get to room temp… more so meaning, not ice cold fresh out the fridge
@@MrMakeItHappen That's fair.
It's a little too pink for me. How long do I cook it for medium well?
Med well is 150°f - 160°f for beef
You can also broil med rare slices a couple minutes on each side to get the temp/color your looking for.
I love your channel content and I definitely see growth. I came across your channel 2 years ago and I noticed that you have a lot of passion in all of your meals. I enjoy the bloopers it makes your videos down to earth. Keep pushing forward and Congratulations on all of your achievements. No matter what keep making it happen. Sending you love from Chicago, IL. Thank you for helping me progress in my cooking skills.
Can you make a recipe on curry chicken and rice and peas. Please
I'm good, I'm here to support the channel.
Delicious
Looks so scrumptious!!
thank you!
just to make sure I ain't trippin 25 mins at 500 and 1hr at 325 is that about right? This is all based on a 5 pounder
Yes and use a thermometer to verify after you reduce to 325 about every 30 min
@@abigalanderson7494
Ok thanks!
Thanks!
Thanks for your support!
I’m sorry needs more fire 🔥
5 minutes per pound at 500 degrees?
My family does the 5 minutes per pound at 500 degrees as well, but we just turn the oven off, and let it sit in the oven for 3 hours. It comes out perfect every time!
with newer ovens, a lot of them have fans to cool the oven down.. so it really depends on the oven
Love prime rib & looks like an amazing recipe to try. Tfs!!
What time is dinner tonight yummy 😋
Fabulous ❤
Looks fantastic nice and juicy with that good crust you have on it Yummm!!!
Yummy 😋
i love the bloopers Lol
Looking good sir
Herb roasted prime rib beats one from the smoker all day❤😋
Wonderful! When are you coming to New York or New Jersey for a cooking demonstration and experience?
Please do a turkey roulade ❤
What was the final temperature it reached ?
Looks amazing
Wouldn’t the butter burn?
Man that looks so good!!!
do you apply the butter spread after you leave the rib outside to get to the room temp for cooking ? or you apply the butter spread the night before?
before the oven
I’ll take mine well done, please.
What's the point then?
150- 160 med well, 160+ well done
Have never cooked prime rib but would like to try. From what I've heard thos cut of meat should not be cooked to wrll done but i have issues with eating meat that raw. What temp should i cook it to without destroying it?.😊
150°f - 160°f is medium well. If you have guests that like a range of temps the center will be the lowest temp while the caps will be higher temps. You can also slice and broil those slices for a couple minutes on each side on high.
I'm not a cook like yourself but what I do is I use meat tenderizer and let that soak overnight.
I've never had a ribeye roast that wasn't tender
🔥🔥🔥🔥🔥🔥🔥
That was a lot of salt! To each their own. Still looking amazing!
5+ lbs of meat requires a lot of salt lol
Where is that horseradish sauce, sir??? 😂
One if my favorite holiday menu items and guess what? My oven just stopped working. CRAP!
Bru that thumbnail looks crazy af with all that blood
That's how its supposed to be and its not even really blood
@@kensington1199 🤦🏿🤦🏿🤦🏿🤦🏿🤦🏿
@@LiiveWiireyou just have bad taste I guess
@@kensington1199 you just don't know what the hell you talking about OBVIOUSLY!
@@LiiveWiire that PR looks perfect
what happened to the 500 degrees for 25 mins then turn oven off for 2hrs?? Which is best?
that method really depends on the quality of your oven... this method is a bit more user friendly for someone that doesn't cook as often I would say
@MrMakeItHappen thanks for responding to this question. For this method, do we still add the veggies, wine, beef stock, etc. to make the au jus?
@@MrMakeItHappen ahh ok got it another question if i may...wd u turn on the convection feature or leave it as standard .. my oven has speed bake wd it be wise to turn on and if so wd the time completely change ..also thank you for the respond sir im here at this time for a long time
@@vaughanbackup4787correct, the convection setting speeds up the time. Just babysit the roast checking the center every 20-30 min after reducing the heat from 500°f to 325°f . I have the same oven feature as you and prefer the regular bake setting.
@@renaeharris7991yes, the drippings will burn if you don't at a minimum add beef stock. If you want the au jus add chopped veg and wine. When the roast is done strain the vegg out and in a separate bowel mix equal parts cornstarch and water together and add that to the strained broth.
Sheesh
Not done enough for me
Can someone tell me why you need to use twine?
Holds the bones in place
😎💯💰🌎❤️
Why did you make us do math? How long did you cook it for lol?
Because the cook time is going to depend on the exact weight of your prime rib…
Well at least there is a transcript when I need to come back to check my math
You must love some of these comments! Happy to see you read them and reply@@MrMakeItHappen
Makin your PR for Christmas! medium rare!
I don't understand, cooking at 500° and increasing to 325° ¿?? You mean less
Wife’s favorite part is the bone was wild tho
keep vids over 8 mins to get monetized!😩💯
Your uncle AB already showed this. Cook something different than him !
herb roasted ribeye is basically the same no matter the chef
Nice recipe but too undercooked for me. Tfs
If you gonna go to all that effort and not make a homemade horseradish sauce I can’t help you… You are my go to channel but you came up short on this one bro!
The recipe is for prime rib…
@@MrMakeItHappen 😂 and prime rib isn’t complete without a horseradish dipping sauce made from scratch.
@@mathewsarrowslinger2787sourcream + grated horseradish to taste
WOW my nigga
Yeah, you’re right Dallas will never ever be in another Super Bowl special with Dakota Prescott has your quarterback bunch of losers