You did a FINE job on that video!! People should not be intimidated with Primerib. It's really easy to cook, follow this video and make it your favorite on holidays. 👍
God bless you - Our Son & daughter n law bought us a prime rib as I always cook One on Christmas but because of the economy and prices going up weekly We couldn't afford one this year. They surprised us last week and brought one for us after I just was blessed with getting out of the hospital after fusion of my spine and 7 weeks after I got a horrible infection and SEPSIS. Taking IV meds at home & My husband is cooking us this amazing prime rib . I found him a video simular to how I've cooked ours all these years GOD BLESS YOU JOSETTE TEXAS 🤶🎅🧑🎄🎅🤶🧑🎄🌲😇😇😇😇😇😇😇😇❤️❤️❤️💜💜💜💜💜
Sir Chef!! I know u made this video over a year ago. U may never read this comment but I I'm gonna comment any way! 1st! I been scared to make a Prime Rib for years cuz I knew I would mess it up and it's to expensive to mess it up! But I dug in and bulid up courage and press the complete order button when I paid for the Prime Rib so I gotta make it or waste my money. I prepared to make for Christmas 2022. I seen other recipes but I wanted to find someone of my own kind 👊🏿 cuz I wanted it to be flavorful. So I found u and one other person and your explanation was so detailed and I literally had no questions after watching your video. So I watch your video again a week before Christmas and I watch it 2 days before I was to take it out the freezer and I watch it the day I cooked it to see how u sliced the meat as well. See you thought of EVERYTHING in this video!! My Prime Rib was only 5lbs. I'm only cooking for 2 ppl. I say all this to say! I followed EVERYTHING u said & done to a T, you hear me??? Even tho I was scared to death of putting all that salt on it as well as putting it back in the fridge over night and sitting it out to get to room temperature . Then the herbs and butter on top! I even puts some gloves on like you!! 🤣 I just kept hearing u say in my head ." Its not alot , this is a big piece of meat" ! I NEVER TRUSTED A STRANGE WITH MY MONEY 💰 LIKE THIS BEFORE! 🤣 And I wanted u to know I AM SO GRATEFUL FOR U! My Prime Rib came out perfectly!!!!! 😋 Soo juicy, tender and flavorful ! Just like I remembered it tasting in that restaurant years ago. I been bragging on my Prime rib and your video all day to whoever would listen!!! Thank You! Thank You! Now! I gotta chk some of yo other recipes cuz I be running outta food to make. Thanks Again Sir Chef! 😘
I'm really glad you enjoyed the recipe yeah that's a large piece of meat and very expensive to mess up so I made sure I had that recipe down to the T myself. By the way I did make a updated version of this recipe a few weeks back. Hope you enjoy the rest of my videos Thanks again for stopping on by.
Sir! I just found your channel yesterday and I made this prime rib and let me tell you something 👀 this was the BEST prime rib I have ever made. 💪🏾 Thank you so much. All my kids and husband came back for seconds 🙌🏽 new sub here... Bless your heart
I just bought my first rib roast and have been looking for the best way to cook it. Thanks to you, I've got a plan of attack. Thank you for posting this.
Great recipe. Very helpful. You mentioned in the closing minutes the need to let it rest so it doesn't "bleed out". I would remind everyone....its not bleeding. Some folks have a difficult time enjoying how this is cooked and served if it is blood. Just a thought.
Just picked one up from Costco, 12 1/2 pounder, gonna follow this recipe. This will be my 2nd one, last year played it safe, came out ok, but this will take it over the top
Hello double A glad you enjoy the Recipe. Maybe you can post a picture to my Facebook cooking group when its done. Please save this recipe to your playlist . Bye chat with you soon . Any question please let me know.
i very much enjoyed your video. flawless. great rub, kept it simple. i am a professional cook and prepare a 7 rib standing every year for my church. i couldn't remember quite how i made the rub last year and after 30 videos i came up on yours. Thanks for the tip, you have my respect keep doing what your doing
Thanks Jerry really appreciate that glad you enjoyed the recipe, You can send me some tips anytime. Is there anything you would like me to prepare or cook fill free to let me know.
@@TheUrbanCultureKitchen the bechamel cheese sauce is on my radar to be sure. One meal I get close to red beans and rice., Escapes me I lived in Louisiana for 4 years and I'm missing that creole touch. Help !
Chef, I just bought my first prime Rib today for Easter dinner. Your recipe looks so flavorful and easy that I'm going to follow your method. I have a 7 lb. Rib and hope to God I won't mess this up lol. Wish me luck and Happy Easter to you and your family
Hello Laurie I think you're gonna do a great job it's a fool proof recipe, make sure the inner temperature of the prime rib is correct and you'll do fine. Let me know how to turn out Let me know how it turned out. You enjoy the rest of your day.
I just bought a beautiful 8 pound from the butcher... this is my first time cooking it on my own I'm going to use the recipe and I'll be back to let you know how it came out....... Merry Christmas❣️
Thank you Tina glad you enjoy the Recipe. Maybe you can post a picture to my Facebook cooking group when its done. Please save this recipe to your playlist . Bye chat with you soon . Any question please let me know.
@@TheUrbanCultureKitchen Thank you KC, I followed your recipe to the letter and it was Superb! I didn't think to take a photo, my bad. Looking forward to enjoying more of your cooking! Thank you KC, Merry Christmas & many Blessings to you & your family
Just made a primé rib for the 1st time ever using your method, let me tell you I did step by step, and it was fire,, full of flavor and the crust was on point . I did take it to 137',and let it rest for 45 min. Jucy . Thank you chef made our new year rite. HAPPY NEW YEAR..
Hey Anthony glad you enjoyed the recipe I would have loved to see pictures of your prime rib. This post made my day glad you enjoyed the recipe. 👍🏾👍🏾👍🏾😎
Loved your video. Making my first 7-rib standing prime roast this year for Christmas $425. Butcher is French cutting it and tying it up and trimming some fat so it will also fall off bone when done. I had no clue how to cook, but you gave every detail I could have asked for. Hopefully, everything comes out awesome. I have a thermometer too so will be watching it. Thank you for your excellent tutorial!! 🎄🙂⭐️⭐️⭐️⭐️
Down home cookin', just like I like it! You remind me of how my mama used to cook! Little bit of this, an a little bit of that...cook it 'til it's done!...Well, mom, when is that? ...When it's done, STEVEN (she used to call me this when I was askin' silly questions) you'll know!!! HUH? I got to know that when I could smell the goodness coming outta the kitchen and drifting through the house, it was done! Well done, KC!
Hey, KC. That was really sweet of you to like (with a heart) my comment...just like my momma would'a done, in her day. I think you are the first to do so. You keep on a'goin'. Love your work, my good Sir..... Steve
Anytime Joe glad you enjoy the Recipe. Maybe you can post a picture to my Facebook cooking group when its done. Please save this recipe to your playlist . Bye chat with you soon . Any question please let me know.
One thing I did a lil different was I used Italian parsley cilantro and lemon pepper in the butter mixture because that's what we had available and it was awesome with the Lil hint of citrus
@@TheUrbanCultureKitchen I Got You Always My Brother, My Family! You Have Some Amazing Recipes, I Have To Recording And Send Out Some Of My Recipes! Much Love And Support Always! 👑👑👑🔥🔥🔥⭐️⭐️⭐️💯💯💯👊🏾👊🏾👊🏾
Drinking game!!! Every tome he says "you know" you have to sip your beer or wine. Everything he says "you know what I'm saying" you have to take a shot. Let me know who makes it to the end of the video and how you're feeling😁
Damn that looked perfect, not too pink but clearly not dried our, did you here him say it's pink the way it's supposed to be,, because he knows black folks swear they are eating bloody meat when it's pink, all the while missing out on great roast or steak.
I just cutting it off because I don't want to cut it to bone when I'm cutting the meat you have no control of the size of the meat with the bone in it.
To much fat cut off it needs the fat for flavor same with the bones sure he's tying them back on but you won't get the flavor the same as if you left them in if you don't want fat after it's cooked when you're eating you can cut the fat off same with the bones you can as you carve up the Prime rib after it's it's done cooking take them out they are making it the taist less lazy man's way to cook a Prime rib
Thank you for Watching everyone if you new to tha Channel come join fun and subscribe to stay tuned in to my new Recipes. Come join my FB Group to share your love for Cooking: facebook.com/groups/342843063683725/?ref=share
That looked perfect my friend, not too pink and not dried out, I love prime rib, and it's amazing how many different recipes there are on you tube, your is right there with the best.
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I took one look at chef and knew immediately that I could trust him completely…
You made me laugh... truth.
That's literally the only reason I clicked the video
You did a FINE job on that video!! People should not be intimidated with Primerib. It's really easy to cook, follow this video and make it your favorite on holidays. 👍
Tried your recipe this year and it was a huge success! Thank you
I just finished making my first successful prime rib today, but now I wanna experiment with different methods, and this one caught my eye.
Another good turn out on the prime rib. Step by step cant go wrong. Thank you chef happy 2023..
God bless you -
Our Son & daughter n law bought us a prime rib as I always cook One on Christmas but because of the economy and prices going up weekly We couldn't afford one this year.
They surprised us last week and brought one for us after I just was blessed with getting out of the hospital after fusion of my spine and 7 weeks after I got a horrible infection and SEPSIS.
Taking IV meds at home &
My husband is cooking us this amazing prime rib .
I found him a video simular to how I've cooked ours all these years
GOD BLESS YOU
JOSETTE
TEXAS 🤶🎅🧑🎄🎅🤶🧑🎄🌲😇😇😇😇😇😇😇😇❤️❤️❤️💜💜💜💜💜
Sir Chef!! I know u made this video over a year ago. U may never read this comment but I I'm gonna comment any way! 1st! I been scared to make a Prime Rib for years cuz I knew I would mess it up and it's to expensive to mess it up! But I dug in and bulid up courage and press the complete order button when I paid for the Prime Rib so I gotta make it or waste my money. I prepared to make for Christmas 2022. I seen other recipes but I wanted to find someone of my own kind 👊🏿 cuz I wanted it to be flavorful. So I found u and one other person and your explanation was so detailed and I literally had no questions after watching your video. So I watch your video again a week before Christmas and I watch it 2 days before I was to take it out the freezer and I watch it the day I cooked it to see how u sliced the meat as well. See you thought of EVERYTHING in this video!! My Prime Rib was only 5lbs. I'm only cooking for 2 ppl. I say all this to say! I followed EVERYTHING u said & done to a T, you hear me??? Even tho I was scared to death of putting all that salt on it as well as putting it back in the fridge over night and sitting it out to get to room temperature . Then the herbs and butter on top! I even puts some gloves on like you!! 🤣 I just kept hearing u say in my head ." Its not alot , this is a big piece of meat" ! I NEVER TRUSTED A STRANGE WITH MY MONEY 💰 LIKE THIS BEFORE! 🤣 And I wanted u to know I AM SO GRATEFUL FOR U! My Prime Rib came out perfectly!!!!! 😋 Soo juicy, tender and flavorful ! Just like I remembered it tasting in that restaurant years ago. I been bragging on my Prime rib and your video all day to whoever would listen!!! Thank You! Thank You! Now! I gotta chk some of yo other recipes cuz I be running outta food to make. Thanks Again Sir Chef! 😘
I'm really glad you enjoyed the recipe yeah that's a large piece of meat and very expensive to mess up so I made sure I had that recipe down to the T myself. By the way I did make a updated version of this recipe a few weeks back. Hope you enjoy the rest of my videos Thanks again for stopping on by.
Looks fantastic. Can't wait to try this recipe.
Sir! I just found your channel yesterday and I made this prime rib and let me tell you something 👀 this was the BEST prime rib I have ever made. 💪🏾 Thank you so much. All my kids and husband came back for seconds 🙌🏽 new sub here... Bless your heart
I just bought my first rib roast and have been looking for the best way to cook it. Thanks to you, I've got a plan of attack. Thank you for posting this.
Great recipe. Very helpful. You mentioned in the closing minutes the need to let it rest so it doesn't "bleed out". I would remind everyone....its not bleeding. Some folks have a difficult time enjoying how this is cooked and served if it is blood. Just a thought.
Yoooo that butter herb crust on my 15lb prime rib. Was fire. Used this last night for turkey day. Omg. You did your thing.
Just picked one up from Costco, 12 1/2 pounder, gonna follow this recipe. This will be my 2nd one, last year played it safe, came out ok, but this will take it over the top
Hello double A glad you enjoy the Recipe. Maybe you can post a picture to my Facebook cooking group when its done. Please save this recipe to your playlist . Bye chat with you soon . Any question please let me know.
i very much enjoyed your video. flawless. great rub, kept it simple. i am a professional cook and prepare a 7 rib standing every year for my church. i couldn't remember quite how i made the rub last year and after 30 videos i came up on yours. Thanks for the tip, you have my respect keep doing what your doing
Thanks Jerry really appreciate that glad you enjoyed the recipe, You can send me some tips anytime. Is there anything you would like me to prepare or cook fill free to let me know.
@@TheUrbanCultureKitchen the bechamel cheese sauce is on my radar to be sure. One meal I get close to red beans and rice., Escapes me I lived in Louisiana for 4 years and I'm missing that creole touch. Help !
Chef, I just bought my first prime Rib today for Easter dinner. Your recipe looks so flavorful and easy that I'm going to follow your method. I have a 7 lb. Rib and hope to God I won't mess this up lol. Wish me luck and Happy Easter to you and your family
Hello Laurie I think you're gonna do a great job it's a fool proof recipe, make sure the inner temperature of the prime rib is correct and you'll do fine. Let me know how to turn out Let me know how it turned out. You enjoy the rest of your day.
@@TheUrbanCultureKitchen omg it came out PERFECT!!! So delicious and cooked to perfection. Thank you for your easy step by step recipe 🙂
I just bought a beautiful 8 pound from the butcher... this is my first time cooking it on my own I'm going to use the recipe and I'll be back to let you know how it came out....... Merry Christmas❣️
Ok nice hope you enjoy the Recipe. Maybe you can post a picture to my Facebook cooking group when its done
Your Cooking & Seasoning Method is Brilliant!!!
Actually, the BEST video for Prime Rib out there ...
Thank you! Many Blessings to you
Thank you Tina glad you enjoy the Recipe. Maybe you can post a picture to my Facebook cooking group when its done. Please save this recipe to your playlist . Bye chat with you soon . Any question please let me know.
@@TheUrbanCultureKitchen Thank you KC, I followed your recipe to the letter and it was Superb! I didn't think to take a photo, my bad. Looking forward to enjoying more of your cooking! Thank you KC, Merry Christmas & many Blessings to you & your family
Brother thanks for they video. I will cook one for my family. I will follow your recipe.
Thanks!
I like your flow. It’s goin down tomorrow.
Glad I could be of some help
I bought a prime rib roast yesterday and I'm following your instructions. Let you know how it turned out. I subscribed and thanks for sharing!
Just made a primé rib for the 1st time ever using your method, let me tell you I did step by step, and it was fire,, full of flavor and the crust was on point . I did take it to 137',and let it rest for 45 min. Jucy . Thank you chef made our new year rite. HAPPY NEW YEAR..
Hey Anthony glad you enjoyed the recipe I would have loved to see pictures of your prime rib. This post made my day glad you enjoyed the recipe. 👍🏾👍🏾👍🏾😎
I've burned everything I've cooked today and yesterday, but I'm determined to ace this prime rib. I'm gonna follow your lead on this one.
Just to follow up. I followed your instructions and it came out perfect. Thank you so much!!!!
Looks perfectly delicious!
Thank you 😋
Loved your video. Making my first 7-rib standing prime roast this year for Christmas $425. Butcher is French cutting it and tying it up and trimming some fat so it will also fall off bone when done. I had no clue how to cook, but you gave every detail I could have asked for. Hopefully, everything comes out awesome. I have a thermometer too so will be watching it. Thank you for your excellent tutorial!! 🎄🙂⭐️⭐️⭐️⭐️
Really glad you enjoyed the recipe
Nice job chef. Those dripping will make a nice AuJus with a little beef stock and Worcestershire and maybe a little sherry. Thank you for the video
Great idea
This bad baby came out perfect 👌🏾 I injected a butter jalapeño season and that thing is slamming 😋 😋
I was 🤔 about injected it. I have some garlic and butter flavoring .. Thanks....
Great video family..real talk.Salute👊🏿
Down home cookin', just like I like it! You remind me of how my mama used to cook! Little bit of this, an a little bit of that...cook it 'til it's done!...Well, mom, when is that? ...When it's done, STEVEN (she used to call me this when I was askin' silly questions) you'll know!!! HUH? I got to know that when I could smell the goodness coming outta the kitchen and drifting through the house, it was done! Well done, KC!
Hey, KC. That was really sweet of you to like (with a heart) my comment...just like my momma would'a done, in her day. I think you are the first to do so. You keep on a'goin'. Love your work, my good Sir..... Steve
its my pleasure Steve, i enjoy bring a smile to my viewer .😀😀
Looks amazing
Best video and explanation!!
You finna done got me hungry boy! Great recipe cuh
You are talented, thank you.
Good video. Thanks
Glad you liked it!
I hear and appreciate your fantastic wo4k. Don’t keep saying “U KNOW “ it’s distracting. Thank you for helping me my friend you are bad ass……
Great job!
Thank you...will try.
If i was the chef no one else would get a look in :)
looks very tasty
Thanks a lot my friend
Using ur recipe for our Christmas dinner looks awesome thanks for your time brother!!!!!
Anytime Joe glad you enjoy the Recipe. Maybe you can post a picture to my Facebook cooking group when its done. Please save this recipe to your playlist . Bye chat with you soon . Any question please let me know.
Yeah no doubt my wife took pics I get her to send them to me. It was by far the best prime rib we ever had!!
One thing I did a lil different was I used Italian parsley cilantro and lemon pepper in the butter mixture because that's what we had available and it was awesome with the Lil hint of citrus
You made my Christmas brother
Beautiful.
finally i found an informative video without stupid sit in oven for hours hahaha thank 👨🍳
Happy to help!
Good job 👍🏾
Thank you! 🤗
You’re killin it bud, looks great!!! The heavy breathing was distracting tho
Looks soooo good!!!
Welcome Brandon to my kitchen how are you, I hope you enjoy the Recipe where will be more amazing recipes to come. Thanks for stopping by.
Yummy 😋😋😋
😋
That Looks Amazing My Brother! I’m Sure It Taste Just As Good!🥰😋🤗
Welcome back Keith to my kitchen how are you, glad you enjoy the Recipe there will be more amazing recipes to come. Thanks for stopping by.
@@TheUrbanCultureKitchen I Got You Always My Brother, My Family! You Have Some Amazing Recipes, I Have To Recording And Send Out Some Of My Recipes! Much Love And Support Always! 👑👑👑🔥🔥🔥⭐️⭐️⭐️💯💯💯👊🏾👊🏾👊🏾
Bravo Bravo 👏 🙌
Thank so much glad you enjoy the Recipe Marc. Please fill free to save this recipe to your playlist . Any question please let me know.
@@TheUrbanCultureKitchen im trying it today as we speak my good brotha! Lol
Thanks!
No problem my friend let me know how it turned out. 😊
New subscriber Merry Christmas 2022
Josette
Texas
Hello Chef food looks delicious
Thanks Telllord Made glad you enjoy the Recipe. Dont forget to save this video. Bye chat with you soon . Any question please let me know.
great video!
Welcome Luvy to my kitchen how are you, I hope you enjoy the Recipe where will be more amazing recipes to come. Thanks for stopping by.
do you have to cook it with the bone?
I’m making this for Christmas and I have a question. After you salt it and put it in the refrigerator, did you cover it at all? I’m thing I shouldn’t.
Nope Karen it needs to dry brim uncovered
@@TheUrbanCultureKitchen Thank you for verifying that. I know it’s going to be delicious 🤤
All in family 💯😋
Welcome back James to my kitchen how are you, glad you enjoy the Recipe there will be more amazing recipes to come. Thanks for stopping by.
@@TheUrbanCultureKitchen always for you my brother 💯💛🙏🏾
Appreciate you James thanks
@@TheUrbanCultureKitchen Always my brother 💯💪🏾🙏🏾
You known what I'm saying 👍
You know, it's good. You know what I'm saying. 😆 It's a habit of mine.
@@TheUrbanCultureKitchen 👍
I need a sauce for this
# virtual scavenger hunt 2023
Drinking game!!! Every tome he says "you know" you have to sip your beer or wine. Everything he says "you know what I'm saying" you have to take a shot. Let me know who makes it to the end of the video and how you're feeling😁
Lol🤣🤣🤣
@@TheUrbanCultureKitchen prime rib was fire bro! I actually cooked it today.
Virtual scavenger hunt 2021
Do you put season between meat and ribs,no one ever mentions that
To answer your question yes I actually season the entire prime rib and even between the bones when I separated. I hope that was helpful
@@TheUrbanCultureKitchen man thank you
is that choice cut very little marbling ????
Damn that looked perfect, not too pink but clearly not dried our, did you here him say it's pink the way it's supposed to be,, because he knows black folks swear they are eating bloody meat when it's pink, all the while missing out on great roast or steak.
no way i will go to Arby's
hi hello my new friend thank for sharing the rib... please visit the house,,,
Welcome Emla to my kitchen how are you, glad you enjoy the Recipe there will be more amazing recipes to come. Thanks for stopping by.
The only difference I would make is to reverse sear it. Otherwise good recipe.
i can never get it right, i keep trying wife keeps ordering pizza
You know what I am saying……
most black people repeat, you know what I'm saying, then repeat again and again. They need to take a speech class with White teachers
Seriously!!! I couldn’t even watch it, you know what I’m sayin’?!? Fuckin’ TERRIBLE!!!
Thanks for your disrespectful comments, sad youtube troll. Do you think I care what you think about me sir. Thanks for watching...
Season it before you tie it back together
Can you marinade a Prime Rib?
Welcome back to my kitchen how are you, glad you enjoy the Recipe there will be more amazing recipes to come. Thanks for stopping by.
I don't recommend marinating it
Why cut the bone off?
I just cutting it off because I don't want to cut it to bone when I'm cutting the meat you have no control of the size of the meat with the bone in it.
Lol!!
Prime rib is way better than Porter House and Filets.
Very true love a good prime rib roast. Have you cooked one before?
You know
Thanks for sharing. I can’t help but hear you can barely breath while you talk.
Sorry about that, but im much better now
That’s medium
Seriously, you said you should have a sharp knife throughout the whole video and said it about four plus times, but none of your stuff was sharp!
It took 2 hours to cook because you set the temp at 325! 🤦 Should be 350 for 60-80 minutes
that was a bad piece of a ribeye! no marbel exept at the edges? crap!
To much fat cut off it needs the fat for flavor same with the bones sure he's tying them back on but you won't get the flavor the same as if you left them in if you don't want fat after it's cooked when you're eating you can cut the fat off same with the bones you can as you carve up the Prime rib after it's it's done cooking take them out they are making it the taist less lazy man's way to cook a Prime rib
Make sure the oven is calibrated. Especially if you don't have a thermometer.
Thank you for Watching everyone if you new to tha Channel come join fun and subscribe to stay tuned in to my new Recipes. Come join my FB Group to share your love for Cooking: facebook.com/groups/342843063683725/?ref=share
That looked perfect my friend, not too pink and not dried out, I love prime rib, and it's amazing how many different recipes there are on you tube, your is right there with the best.