Don't buy bread anymore! Super soft milk bread without an oven!
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- เผยแพร่เมื่อ 6 เม.ย. 2022
- Don't buy bread anymore! Super soft milk bread without an oven!
Today I‘ll be sharing with you a super easy and delicious buttery milk bread recipe! Only one fermentation can be steamed or baked, so simple and delicious!
For Ingredients:
Warm milk 150ml
White sugar 25g/2tbsp
Active dry yeast 3g/1tsp
Egg 1
All-purpose or bread flour 300g
Salt 3g/0.5tsp
Unsalted butter 30g/2tbsp
Unsalted butter 5g (for baking pan)
For recipe:
Welcome to my channel!
Today I'll be sharing a super delicious bread recipe
You can steam it, and also can bake it
150ml warm milk
25g white sugar
3g active dry yeast
1 egg
Mix well and wait for 5 minutes
300g all-purpose or bread flour
add 3g of salt
mix well
knead the dough with your hands
30g softened unsalted butter
knead the butter into the dough
Continue to knead until the surface is smooth
Cover and rest for 15 minutes
Spread some butter on the pan
The baking pan size is 20cm in diameter
After 15 minutes
Cut and divide into 8 equal parts
Take a piece of dough
Shape the dough like this
Place the dough in the baking pan
Repeat
If you like my video, don't forget to subscribe and turn on notifications to stay tuned when I post new content!
Cover and rise until double size
600ml water
Place the baking pan and dough into a steamer
Steam for 35-40 minutes on medium heat
Wait for 5 minutes after turning off the heat
Place on a rack to cool
This bread is so soft and fluffy!
They're super delicious!
This bread can also be baked
Take out 10ml egg to brush on the bread
Brush the egg wash
Bake for 15-20 minutes at 356°F/180°C
After baking
Use a cup to remove the bread from the baking pan
Place on a rack to cool
The baked bread is also super soft
The inside is buttery and fluffy
This bread is so delicious!
If you like soft and fluffy bread, you must try this super delicious recipe
Subscribe, like, comment, and share!
Thanks for watching!
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We have the same type of bread in Ethiopia & Eritrea made traditionally. We call it 'hebist' bread. It is quite soft and tender. Nice to see other countries do these method of making bread. Love from 🇪🇹
Q
Dont lie,you guys coming from there to Europe in boats and say always we dont have bread or food!
@@high5compliments45 - not all people in Ethiopia are poor, depends on which region they come from and if there is a draught, which is not happening every year. Your comment comes across as very malicous and ignorant. You are what's wrong with the internet.
@@high5compliments45 I really don't have anything to say to you
Had some neighbors from Ethiopia. When we first moved in the presented us with a “traditional” loaf of bread. It was very dense & hardy. It was dome shape & surprisingly heavy. They were very thoughtful neighbors
Love how so many people from all over the world have this bread and their own weird for it and all the different delicious toppings, sauces, etc to eat it with!
Lllllll
I just baked this bread this afternoon, and I'm amazed at how it turned out!! I'm really bad at baking bread, and I didn't knead it properly so it got all sticky, and i thought for sure I'd ruined it, but it just came out of the oven and it's actually SO GOOD! I baked it in a cast iron pan since I don't have a steamer lol. Def gonna keep this recipe around! Thank you Helly 💖💖
How long did you bake it for?
@@misterdoon2260 usually with bread like this you know it is done baking if when you tap it it sounds and feels hallow. That's how I've always known my Finnish egg bread is done anyway.
@@tylerk.rauman988 what temperature?
@@misterdoon2260 350 F is usually good for breads in my experience.
my first try got sticky too! Try two was so much easier!
i love that she shows the messy parts. it helps people know that they're not making a mistake when following the recipe
Creamy 🥰
Exactly my thought while watchingh
❤
@@Trina-iy5kr ?
it's a very nice change from the always-perfect other cooking channels
this was my very first time baking bread. I followed this recipe and it turned out soooo good.
everyone just ate it on the spot.
thank you so much for this amazing recipe. ❤
Great to hear!
Does you family force you to make every day?
@211 😆
@\\RootCane_PretzelBoy 🥨\\ personally I like goat tail as a substitute, gives it more fluff
@211 I use spiders to help treat my arachnophobia
I love this video...i tried the recipe yesterday...it turned out awesome...now I've made 3 batches ...and my family will never buy bread again....Thank you so much.
If you have a stand mixer with a dough hook you can do the making the dough part by mixing it on slow for about 2 mins and medium/fast for about 2-3 mins and do the same process after adding the butter.
Reason for adding the butter after the first procedure is because when dough contains fat (butter, shortening or oil) and it is more than 8-10% of the flour it will have an effect on the gluten bond; which will make the dough not as springy and you will get a flat bread.
I was wondering why you had to add butter after the first mix, thank you for that
Happy to see your comment before I even had to ask. Thank you!
Thank you!!
Ty. Any alternative to the steamer if you don't have one?
@@xLadyRaine You can just bake it in the oven with a pot of water in the oven.
Or you can just bake it normally. Won't be as springy/spongey, but in different ways better.
In Poland this type of bread is called pampuchy, but we don't bake it, just steam it and treat it as they were big, yeast noodles. Pampuchy may be eaten in various ways, as sweets with sour cream and sugar or with cooked fruits like cherries, or as savoury dish, with roasted pork and gravy.
Thanks for sharing
w naszych stronach nazywają się kluski na parze💓
👌👌👌👌👌👌
I just made this this evening for my family and everyone agreed it is the tastiest bread they had ever eaten. You made the instructions so clear and easy to follow; it turned out perfectly and I can hardly wait to make it again. Thank you!
Thank you for this easy to follow recipe. My family LOVED them! Appreciate you!
*Jesus Christ Is Lord & He’s Coming Soon. Don’t take that vaccine* 💉‼️
@@repentandbelieveinJesusChrist3 hahaha 😅😅😅😅😅😅😅
@@repentandbelieveinJesusChrist3 repent for making food?🤔 I'm confused ...is eating a sin?
Did you eat them steamed or baked
I just made this bread on the steamer and I cannot believe - , it turned out perfect...! So soft and so perfect
Thanks so much for sharing this recipe.
I am from Washington DC. My Mom made yeast rolls when we were children. All the kids in the neighborhood knew when she was baking them. We all loved them. Ahhh, the aroma...
At first glance, I thought "What huge, pretty dumpling," then I saw more and realized it was actually bread. With yeast, sugar, milk, and butter, you know it's going to be good! 😋
Being a bread connoisseur & an admitted carboholic all that I can say is that this looks simply DIVINE! Now if YT had the ability to smell the bread I would probably gain weight just from inhaling the scrumptious smell. Easy to explain & even better is the ability to recreate. Thanks.
More like fatoholic
@@SvChamp ???
@@SvChamp bruh
@@SvChamp 😡
@@SvChamp ong
Nice, how bread brings us together, no matter how far apart we may actually be!
Can’t wait to try this. A lady at one of our farmers markets sells “milk bread” that looks similar but you can tell she bakes hers. The top and bottom are brown and it’s not at all soft or fluffy. I bought it once out of curiosity.. never again
In Yemen where my family are from, this is called kubaneh. Only we have a special air tight round baking tin and it cooks in its own steam but inside the oven. The only difference is the color, the oven gives it that golden brown outer crust. But method and texture is the same otherwise. I ❤️ this bread so much! Reminds me of my childhood. We eat dipped in sour cream or with a Yemenite version of salsa. It's truly as mouth watering as it looks and totally worth making! Thanks for sharing ☺️
I've worked with a Yemenite when I was working in the middle east and it was the first time I tasted this. Thank you for this gift!
In South Africa this is known as DOMBOLO
Oh I loved eating this in Saturday morning with hard boiled eggs
Can you share a recipe for Yemenite salsa?
@@gypsy547 we are so freaking unoriginal in the US, kubaneh and/or dombolo sound far more interesting than bread.
In South Africa, we have a similar bread but without so much milk... We(Zulu people) call it "jeqe" and its amazing!
I made this steamed and then brushed garlic oregano basil butter on top and broiled it to brown the top. It was a hit!
The positive energy and love that has gone into this beautiful bread will make it taste amazing! This can never be replicated by a machine 😍
What was great about this video is they show the oven alternate for boiling pan (steamer) since it's not common in Europe. I was about to ask the alternative but right before I ask I got my answer
I dont know why... But your choice in music and the visuals take me back to my childhood. Makes me feel warm inside. Thank you.
Wats the musicname?
It’s quite a skill to present cooking instructions that are simple and succinct. That you for excellent and easy to follow recipes.
I made this today. My family absolutely loved the bread. I am making a second batch tonight. Thank you, Helly, for this wonderful recipe. I did bake the bread rolls at 350 for about 20 minutes.
I mean when we bake a perfect bread or cake... Who doesn't love their masterpiece..
I failed a lot of times. But i finally made it perfectly without any problem and now I'm in loveeeeeeeeeeeee3e
I'm from Brazil!
I made this recipe for my girlfriend and she loved it!
real men bake
@@Born_Stellar even realer men bake their girlfriends
You're a troll
Que massa!
Vc assou no vapor como no vídeo?
this reminds me of the little buns Chinese restaurants give in my country. I've always been amazed by how immigrants from Canton tropicalized their dishes in Venezuela during the 40's and 50's and created something so unique. I love my Venezuelan-chinese food with a passion
Made it today in the oven. It was delicious! And so easy!
You can get something very similar without yeast if you beat the whites separately until whipped then fold them in last with perhaps some baking powder/soda just before folding them in to form the balls. You will achieve something of a souffle/spongecake/brioche.
Needs more likes, not a fan of handling yeast
@@semekiizuioAlso including the baking soda/powder, you can also take a strand of dough, flatten it into a ribbon and trim it with a pizza roller to a long rectangle and baste lightly with yogurt butter and thin layer of beaten whites, and fold to make buttermilk biscuits.
Where are we going to beat the whites?
I'm sorry but beaten eggwhites can't be 'folded' into bread dough. Care to point to a demonstration of this remarkable feat? Without yeast you will not achieve anything remotely similar to bread of any kind. If you want to make a cake, make a cake, because you aren't describing how to make bread at all. Your information is very misleading.
@@cuncata Flatten dough into long flat rectangle, line generously with beaten egg whites, FOLD over several times, stretch twice to work gluten and pack loosely into ball for immediate eggwashing and baking.
In Germany, these are called Damph Knudeln and served with a light vanilla sauce. Yum!
*Dampfnudel
Sorry don't mean to be rude but its Dampfnudeln
Dampfnudeln.
Tried this today and it turned out amazing +O+ And this is coming from someone who tends to mess up bread recipes lol. Amazing recipe!
That’s a gorgeous recipe! Trying this tomorrow. Looks delicious . Thank you.
Your recipe looks incredibly easy to replicate. It looks like kneading the dough is a critical step in forming the bread's softness. Thank you for sharing it with everyone.
Kneading is in almost every bread recipe I'd assume.
Kneading is how you create gluten.
@@user-iz5ki3jt3c Bread is not always kneeded! Sourdough bread is almost never kneeded. The dough is too wet for that. Though it is ”folded” multiple times the mechanical manipulation involved is far less than with most ”normal” bread. I don’t know the exact chemical process, but in between every fold there is usually quite a long rest period during which the gluten manages to develop by itself.
@@xavierninness394 🤣🤣🤣🤣🤣🤣🤣🤣ok.
@@danielschenker9874 but it was still kneeded
There's something so therapeutic in watching your videos. It soothes my brain. 😊
I also find it quite fascinating how easy you make bread making look. Thank you. 💝
Me too ❤️
*Jesus Christ Is Lord & He’s Coming Soon. Don’t take that vaccine* 💉‼️
Repent to Jesus Christ
“Surely God is my salvation; I will trust and not be afraid. The Lord, the Lord himself, is my strength and my defense; he has become my salvation.””
Isaiah 12:2 NIV
T
@@repentandbelieveinJesusChrist3 no one asked bozo
Honestly
It's actually so beautiful to watch your hands work. Thank you
Thankyou so much! What a simple recipe! Look so good! 'll try to make it tonight. . .'m sure it will also taste good!
Still going to buy bread. I made a lot of bread in my life and it'll always take A LOT of time. This Video just makes it look easy.. its not unless you've done it hundreds of times and have all the measurements mesmerized
What really changed the game for me was getting a mixer with a dough hook. No kneading!
Exactly - doesn’t have to take a lot of time. Dough hook and mixer only. And you know exactly what is in your bread and it’s better for you. Store bought doesn’t hold a candle to it, clearly.
@Chickens and Gardening thank you for this tip!!! I have a Dutch oven and now I’m so excited to try🥹
Lazy
I've also made a lot of bread and it's quite easy (and I do an old-fashioned bake-in-oven type). Maybe 20 minutes of actual work. The rest is just setting it aside waiting for it to rise.
If you find bread super difficult and time-consuming to make, I'm honestly not sure what you're doing to make it so.
(I don't have a mixer, but I have a dough wisk and it's a game-changer.)
Thank you for giving the recipe for the oven as well as the steamer!! 🤗
Thank you very much for such reliable and delicious recipe!
Wow this receipt works! The family loved it.
Thank you for this. I just got into bread making when I got a stand mixer. I will definitely try this recipe.
Most relaxing point was when she started using her hands 🙏🙏 that chopsticks was creating impatience
Wow. When it's baked it looks sooooo good. I would definitely need to try this.
I love Ethiopian food! I only tried it in a city close to where I live, but it was delicious. I didn't know you guys had fluffy bread too - we make sweet fluffy buns and steam them or bake them here. I live close to the Alpes and we trsditionally put plums and stuff like that inside. They're also really good with vanilla sauce.
but this is not ethopian food😂
@@mabhodlelajj1195 Fik Ray said they had something very similar in another post.I wanted to reply but I was tired and just posted a regular comment instead. Are you from Ethiopia?
wow, i love this recipe,, thanks for sharing, let's exchange and learn recipes from different cultures? I come from Vietnam and Asian food.
👍👏
Indian
Repent to Jesus Christ
“Surely God is my salvation; I will trust and not be afraid. The Lord, the Lord himself, is my strength and my defense; he has become my salvation.””
Isaiah 12:2 NIV
@@repentandbelieveinJesusChrist3 how about you mind your own business?
@JOE'S MUM religion is supposed to be voluntary, not shoved into our throats.
This is definitely worth trying!!! Thank you again for another lovely bread!💞 So soothing to watch you cook💐🌻💐
Haven’t seen anything more perfect than this before
I've just made it today and it's delicious! 😋 thanks for the recipe. ❤️
Oh my word, this looks absolutely delicious.
Your recipes are very easy to follow but you have great skill with your hands.
Will definitely try this one the weekend! Thanks for sharing the recipe!
Thanks for sharing your recipe, I’d love to try this recipe soon
Thank you Ma'am for this recipe. Finally I can make my own bread, the perfect one.. I am so happy and excited to try another recipes.. Sweet greetings from Indonesia🇮🇩...God bless
We do not have this model in Iran. Our breads have many models, one of which is lavash bread, which is thin, wide, thin and long bread, which has excellent learning, and we have a bread called baghsam, which is similar to this bread. Who has left his education, your friend Iran 🇮🇷 😘😇
Where do suicide bombers go when they die? everywhere!
Ya know I hear Iran has no Walmarts,
Only Targets
Just got back from my trip to Iran
It was a blast!
Ah, the part of the world that has some of the greatest food and breads.
really love the relaxing piano and drum music in the background
Wow, you make this feel so doable!
Que maravilla de pan, tal cual se ve en el vídeo, muy fácil y excelente resultado, mi familia lo disfruto mucho!
So beautiful and peaceful. Thank you 💕
That looks yummy! I’m going to try this for my wife. She will be so impressed. 👍
MY WIFE
W husband
You can always tell a pro - their instructions ALWAYS looks EASY.
In all fairness though, anyone who bakes on a daily basic can NOT help becoming a master at it!
yeah, so many shaping techniques, applied so smoothly...I bet it's satisfying to do too
love your name
Without bread all is misery. The hands of those who make bread are like the hands of angels. Lovely recipe. Cheers, Domenico.
Now this recipe has become a favourite recipe in our house. My grandkids love this homemade steamed bread. Thanks so much for sharing this super recipe...
I like it better when I can hear the sounds of mixing and such.
Thank you for the recipe
I've been making bread like this for years. I melt the butter into the hot milk. It saves a step and it turns out amazing. Is there a reason you work the butter into the dough at the end? I make my dough into dinner rolls and bake them.
Using melted butter creates a denser chewier bread wich can be good, but if you want cakiness and fluffiness the softened butter is better as it holds the structure of the bread better as it rises.
Hola como lo cocinas en el horno? A baño maria tapado con papel aluminio? Que temperatura y tiempo??? Muchas graciass
@@noemicaris1950 it’s in the description box for oven directions. :)
@@Future-zx9ts I think she's asking @sonyawilhelm
Please share - just a 9x9 square brownie pan?
Haven't bought bread in years!! So goood!! 🍞 🥪 🥖 🥐 🍞 😋 most people bake it after rise twice..Great ideal if no oven!
It just bounces right back squish squish fluff.... Yummy yummy in my tummy 🤤
This video just convinced me to appreciate bakers and to buy more bread because that is way more work than I ever want to do for some bread.
This looks soooo good. I am adding this to my to-do list 🤤
No replies 🤨🤔
@@Alien-ii2zh and?
@@Muken385 and deez nutz🥜🥜🥜🥜
first time ive seen the "🤤" not used for... well, you know
Found this by accident... Very relaxing presentation. Thank you ❤️
That looks and sounds delicious. Thanks!
So now i need to get a steamer and try this! thanks for putting real measures and not just metric!
As soon as I watched this video I made the bread, and it came out so nice! Lovely and golden, and very yummy 😋 🍞
I love how seemingly every country on earth has their own traditional version of this! isn't this crazy and amazing?
I must try this. It looks lovely!
Can someone familiar with Nepalese cuisine confirm if this is similar to tingmo? I've had tingmo once and really loved it. The outer texture looks very similar to this one.
oooh, i cannot wait to make this! i've recently moved to dubai and am hosting my first dinner party, i'm going to make this as a side 🍞 thanks for sharing xx
Как всегда очень красиво, легко!! И думаю, что всё очень вкусно! Я восхищаюсь вашим мастерством! Спасибо, что делитесь с нами своими рецептами!
*Jesus Christ Is Lord & He’s Coming Soon. Don’t take that vaccine* 💉‼️
This shows more
th-cam.com/video/6XrPYoT45LM/w-d-xo.html
Looks so good! Love it.
This is art. ❤️
Wow. That looks too GOOD
Yeah they should've made it less good.
@@RussianBot69420 we all know you feminist ego troll to get attention
Wow. Looks so soft and yummy. That's how i like it for a bread 👌
Eres una experta en la cocina te felicito tus recetas son deliciosas
Thankyòu very much I love milk bread and am going to try and cook it myself. Love from the UK 🇬🇧🙏
If I wanted to bake instead of steam; what is the temperature of the oven & the length of time please?? Thank you
5:21 is the closest I could see.
Bottom left at 5:16
In the wonderful description, thank you so much for having the recipe there.
Saw something amazing today this super soft bun bread is just incredibly simple to make. Really great idea thanks for sharing this with us keep stay blessed 🌹🤝
My mouth is watering at the sight of the bread 😍🤤
Let's try it tomorrow, straight away! Thanks for sharing
here in Brazil we follow your amazing recipes ❤️
Will definitely try this. Looks so beautiful and yummy.
Hello 👋 how are you doing today
Aot the same recepie but i can either steam it or bake it.... Amazing! Must try soon! Thanks for sharing it!
This bread is so soft and tasty,,, I love it
The two biggest problems I always run into with buying bread is that a) it doesn't cost enough and b) I don't have to make it. Thank you for solving my two biggest problems.
Also super glad that I don’t need those super rare ovens and instead can use those super ubiquitous steamers that all of us have!
@@formdusktilldeath Ovens aren't all that common in some countries
What? Aren't those good things? It's cheap to buy and you don't have to make it lmao
@@a.f.2330 look up, i think the joke went over your head
@@Chyrnobyl66 haha, my bad. It's hard to tell someone's tone through text
Thanks for the delicious looking recipe! Can't wait to make this at home 👍
Hello 👋 how are you doing today
In South Africa we call this Dombolo, thank you for the recipe
I just made this and it tastes incredible!! Thanks for the easy and delicious recipe!
Without an oven
Then puts it in oven 🤣
@@niteblaster1 yeah is not supposed to be baked its supposed to be steamed but you can put it in the oven if you want you don't have too
@@niteblaster1 it says no oven needed, but she also showed how to do it in the oven
You no smart
I made this the other day and it turned out perfectly! Thanks so much for this recipe.
Hello 👋 how are you doing today
I'm going to make this bread and I'm going to put it in the oven 😋
This looks absolutely yummy!
That's a nice way for resting the dough! Simpler and better also use less plastic too.
Made this today, turned out superb, thank you for this recipe. 😊🙋♀️
*Jesus Christ Is Lord & He’s Coming Soon. Don’t take that vaccine* 💉‼️
Tastu
Reeally???it was Hard??
@@lucasamore8531 no, not in the least!
Did you sift the flour?