english
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- เผยแพร่เมื่อ 22 มิ.ย. 2019
- It’s another food that children haven’t tried. I don’t know if they like it or not.
Fortunately, they were not allowed to try it first,
Otherwise, mom, I shouldn't have a bite!
😆😆😆
It takes an average of 5 minutes to make a roll of rice noodles. A person needs to eat at least two rolls to be a little satisfied. This is also one of the fine dining dishes. Soft Q with Q, accompanied by special sauce, is basically Hong Kong-style tea drinking!
Shrimp Rice Roll Ingredients: Shrimp, Rice Flour 100g, Corn starch Powder 40g, Water 400cc
Seasoning: oil, salt, white pepper, part of soy sauce 20ml, sugar 5g, water 20ml, sesame oil 1ml
This is the exclusive channel for Bianma Ma, this is Rita
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I like to cook for my family and I also enjoy the interaction with the children when they cook. Although they are often messed up, looking at their satisfied expressions is my happiest moment every day.
Do you like today's video? Please help me share and criticize!
I will continue to work hard to share my ideas with everyone and welcome to leave a message to tell me what you like to eat and let us exchange experiences with each other
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Facebook: / bemma.rita
Instagram: / ritalin614
MUSIC by IKSON
October Sun / ikson-october-sun-free... - แนวปฏิบัติและการใช้ชีวิต
![[English Sub] Shrimp Cheung Fun | 鮮蝦韭黃腸粉](http://i.ytimg.com/vi/KFY243d3nmI/mqdefault.jpg)
Ingredients:
Shrimp
rice flour(100gr)
Corn starch (40gr)
water( 1 +1/2cups )
Marinated:
Oil,salt,white pepper, cooking wine.
Sauce:
Soy sauce( 20ml)
Sugar(5gr)
Water (20ml)
Sesame oil (1ml)
Steam 2 minutes then put shrimps in, and steam for another 2 minutes.
Cool, you are awesome.👍
Thank you!!
Corn starch or tapioca starch?
@@jennysong8799 I think tapioca starch or even potato starch .
E Ng yes, but it depends on what kind of 太白粉 she’s using in the video, in Taiwan they’re made out of tapioca, and in Japan will be potato
Simple and Fantastic Results. Thank you Rita for Posting and Sharing. Awesome! 👍
美食罰站料理。
真是甜蜜又負擔的形容。
真開心發現妳的頻道。😃👍
謝謝支持，歡迎常來逛逛😄
pinchi Tsen
有調配比例說明！專業！謝謝妳的解說！
That was probably the best version and tutorial I’ve seen of this. Well done!
Beautifully homemade goodness 💕 lovely yum cha recipe my favorite dish to order. Thank you for teaching us your greatest fans how to make this delicious healthy food at home ❤☺ Wish you peace & love from New Zealand XOX
特别喜欢看孩子们试吃
謝謝你
Thank you for your recipe..I always wish to make this someday coz it looks simple delicious meals.. will try soon.. 💖 from Malaysia
试试了很多菜谱但是你的是刚刚好的。 最好吃的。 谢谢分享
This recipe is the one that I like the most out of all the ones I have tried so far. Thanks!
Thank you for the great tutorial! I made them today, They were best after learning to make them as thin as possible. Made the very last one with cinnamon sugar mixed in the batter, then added cream cheese just before rolling up. Made a great lunch and dessert!
非常感謝分享，自己做比外面好吃欸，斑愛媽媽說的~自己做就是料多到爆開，全家吃的超級開心
哈哈哈哈哈～～謝謝你，自幾做就是料多到爆開，無誤🤣🤣🤣
54t@@BEMMav lt/*
You’re an amazing mom! Made the Garlic Chicken soup after I came across your channel today. My son says it’s very yummy. He doesn’t say that often. 😂 Thank you so much 🙏
Thank you!👍👍👍
Hi, are you able to do an English translation of the ingredients and post them here?
太厲害了！原來在家也能做腸粉，看起來就像餐廳賣的。
謝謝你，有空一定要試試看喲！
終於看到用在來米粉的粉腸了
.真好！粘米粉也是米磨的.就是沒有人回答是啥米！現終於可自己做了！謝謝！
拍攝的好專業 片頭的腸粉看起來真的好吃，雖然我住廣東也常吃腸粉(腸粉發源地)
腸粉看似簡單但要做的好吃米很重要 一般都是用很差的舊米因為舊米黏性差，然後再加上澄粉及玉米粉用大火蒸來吃，不過之前被報導出攤販為了增加口感有添加少量硼砂來增加口感，所以自己做會衛生些，之前自己為了研究腸粉還花了錢買專用設備約1萬台幣就有，大火蒸煮起來確實比家用蒸氣大很多且口感好，但是玩個幾次就不玩了太浪費瓦斯且設備大要洗麻煩，畢竟只是玩玩並非要營業，主要腸粉要好吃皮要薄口感自然好，米漿最好用石磨口感更加，嘿嘿畢竟自己愛吃腸粉也研究好幾年又花點小錢買當地師傅的配方。。。說真的腸粉蠻適合台灣人口味的，我們公司的台幹都蠻喜歡吃腸粉 但不是每家都好吃，最早起源的腸粉是布拉腸粉th-cam.com/video/_anEGAoedKg/w-d-xo.html
後來才改良為不銹鋼抽屜式th-cam.com/video/GRMkD5KFuVI/w-d-xo.html
市售的腸粉真的超快因為大火蒸氣又猛，蒸一份只要30秒不到就算加了牛肉也一樣(當然牛肉是片狀)
謝謝你😊😊😊
很有質感的影片，這個看起來很好吃。謝謝分享！下次可以考慮使用魚露加一些生菜吃看看也不錯=P
好的，下次來試試看！
看起來很好吃😋
謝謝你，請視吃！
易懂、不用特殊工具好棒謝謝
謝謝你喜歡！💕
ใช้แป้งอะไรคะ
ใครตอบหน่อย
ผสมอะไรในกุ้ง
That looked delicious!
宜蘭賣的鮮蝦腸粉要百元，也可能吃到藥水蝦。自己買鮮蝦自己剝殼，較安心實惠。
請問若是牛肉（牛絞肉），也是醃過直接等腸粉皮蒸熟，灑上去等一下再包起來嗎？
我就等着看最后孩子们 :-) 好好吃的肠粉。谢谢分享。
请问太白粉可以用什么粉替代吗？
能講講腌制豬牛肉的方法和步驟嗎？
這個也會做！好厲害
Absolutly this dish really nicely!!! Iots thk mrs , keep up next video's.loving from lndonesia.
很喜歡吃腸粉，看了妳的頻道教學，下次我也可以試看看！謝謝妳~
一定要試試看喲！
Certain recipes I learn thanks for the your sharing 😊👍👍
Where can I just buy the tray? 我在哪里可以买到托盘？
赞赞！这种肠粉搭配油条很好吃 多重口感👍
Nadia Yao 沒錯沒錯，孩子超愛的😋
Rita老師您好,生粉是什麼粉是太白粉還是木薯粉,謝謝🙏🙏🙏🙂
太棒了🌟！
謝謝你
Yumm! I can’t wait to try it!
好幸福啊！爱心❤早餐。
謝謝你喜歡！💕
請問您使用的是外面賣的已脫殼的蝦仁嗎？這還要挑蝦腸嗎？
Hi Thanks for sharing your recipe 👍😊😊
看了試做很成功！也很簡單喔！
而且也吃好吃的吼～～～
最愛鮮蝦腸粉了！😋😍
有時間可以做做看喲！
@@BEMMa how many ml water?
非常感谢🙏
謝謝你喜歡！
so far I tried this recipe is the best.
i eat Rice Cake when i am in China (Yuyao), can you share how to make it?? i really miss the cake.
總共才100+40＝14o克粉，加400克水？是否多了？
，
好！👍👍👍
好好吃的樣子跟外面賣的-樣，讚
謝謝你，真的很好吃說，有機會可以做做看喲！
What kind of rice flour did you use is it plain rice flour or glutenus rice flour 🙏🏽
Rita，新年快乐🎉请问若用马铃薯份替代太白粉，可以吗？
新年快樂，可以的喔：）
看起來是很不錯 謝謝
謝謝你喜歡喔😊
好看好吃😋
有機會可以做做看喲！
學起來了，謝謝
有機會可以試試看喲！
Thank you for sharing Rita, You can try to arrange the prawns onto the batter then steam so that the prawns will not drop off. I just made some from other recipe but will try your recipe next day.
Thank you!💕
What are the ingredients? Rice flour, water and what is the other ingredient?
@@manchiri1 corn flour or cornstarch
@@harveywong2407 thank you! Will try it tomorrow
What size is your pan?
儿子的赞美是妈妈最大的动力！
謝謝你。我喜歡你煮的東西
謝謝你喜歡
請問妳用什麼油在這道美味料理？
我看过最简单也最好的港式肠粉视频！可是我把食谱改为素食的也很好吃，材料换成素叉烧或者素霞子就OK了。谢谢您的分享，马上订阅了哈哈！
謝謝你喜歡！💕
pls have english translation for the recipe. thanks!
腸粉我喜歡😘
有機會可以做做看喲！
my son’s favorite chang fen now iknow how to cook and wanna try it with egg.
好厲害的媽媽
謝謝你😄
看起來還不錯誒😋😋😋、那條毛巾跟我家的差不多像🤔🤔
請問一下，在來米粉100g、太白粉40g、水400cc 搭配您影片中的盤子，這樣大概是6卷的量嗎?
是的！
小朋友挺可爱
謝謝你
This video was very informative! It made me decide to never attempt to make them, but to keep buying them..
Please, English subtitles. Love your style of cooking .😋
Thanks for watching 💕I will make it soon.
終於發現一個我做得比你好的菜😂😂
如何買到好品質的蝦仁？
謝謝妳的分享，從沒想到可以自己在家做腸粉，每次一看到有新的視頻，一急就說，爸爸！快點來看“斑馬媽媽”來了！哈哈！謝謝妳Rita!
噗...>"< 沒關係啦！誰沒有一兩個外號呢！謝謝你們全家的支持
剛好這些食材家里都有，明天來試。謝謝。
Hiya W 真棒！我也是努力想，用大家家裡一定都會有的食材來做早餐呢！😊😊😊
粉浆是用什么粉调的，听不清说什么😓😓😓
是米粉和太白粉吗？
@@BEMMa 星星知我心
thanks for english subtitles
斑爱麻麻，想问下你的粉浆用什么粉调制的。
影片下方有食譜喲！
感謝您分享食譜。
我喜歡中國菜。
謝謝你喜歡！💕
omg, my kids grew up on cheung fun...lol, maybe it's just a cantonese thing.
風韻猶存
謝謝你！
妳好,如果没有太白粉怎样？可以换成玉米淀粉吗
可以，口感會有一些差別而已！
好喜歡看妳煮菜的樣子，想請問妳，妳用美膳雅攪伴棒料理食物 ,好用嗎，因為想買一支來用用
黃莉麗 好用喔！可以選擇自己需要的配件買就好囉！😊😊😊
@@BEMMa .
Thank you so much for sharing
♥️♥️♥️
Mmmmm yummy thank you will try soon xxx
想問斑馬馬媽影片都是自己架腳架獨立拍攝的嗎？拍的好有質感啊！
不是的，老公是我的御用攝影師😂
Thanks a lot chef 🎩🥀
Thanks for your watching.
我和孩子都爱吃 你好棒
謝謝你
Can you please list the ingredients in English?
That's alot of work! Looks good though.
Can someone the exact title of this dish
Wow!
Rita請問不曉得是不是油加太多(初榨橄欖油)在粉漿裡面，粉漿上面的油呈現一點一點的狀態？
但成品淋上醬汁是好吃的，吃了4條好飽🤣
粉漿裡的油本來就跟水不相融，一點一點是正常的
可以參考宋瓊宏師傅的這個做法。
th-cam.com/video/4guaqEA-Fmk/w-d-xo.html
他是先加油，再加一半的水先拌勻，這樣油就不會浮在水上而會被粉漿充份吸收。拌勻後再加剩下的水調稀即可。
很漂亮的肠粉！
謝謝你
Hi , what flour. In English subtitles that you use ? Thanks 🇲🇾
rice flour
请求是用什么型号的像机拍摄的🙏🙏🙏🙏🙏
Sony A7III
没想到肠粉还可以这样做👍🏼学习了
有機會一定要試試看喲！
我女兒最喜歡吃蝦仁腸粉了, 好想買齊材料才來試試!
蝦仁腸粉我自己也好愛喲！
我喜歡蝦仁腸粉，但聽不懂你的配方及份量如何，也沒有中文字打出來，謝謝
請問Ema～我買的太白粉包裝上成份是馬鈴薯澱粉可以嗎？還是必須要用成分是樹薯澱粉？謝謝！
可以喲！只是口感上會有些不同而已
Wow ,,,nice Breakfast ,,i love it😋😋😋😋
I already taste that ,,when im in hk before ,,its my favorite
請問沒有再來米粉 可以用什麼替換 因我住海外買不到 謝謝
可以試著找看看有沒有碾米粉，就是不要用到糯米粉就好
要 是在北美，就是華人超市常見的水磨粘米粉。
這感覺好需要技術啊...！太厲害了
第一捲會醜，接下來就漂亮囉！有機會可以試試看喲！
若是再加個蛋打散一起蒸的話營養更滿分
下次把油條卷在𥚃面，這樣也很好吃😋。
好的，謝謝你😊
请问老师再来米粉新加坡是称做什么粉，新加坡设有再来米粉，谢谢您
粘米粉
谢谢老师
It looks easy to do. I'm going to try it Thanks for sharing. Lovely family too.
Beautifully filmed...