@@benlex5672 I think you didn't get it, it was the award winning crab cakes he was talking about when he said it was just good and the high point, they're right, he didn't bash the dish and you're right as well, he didn't praise it but he said it was just good and that's all, because it was passable I guess? and fresh.
@@jevinday imagine screaming at your mother "hey mother you're so fucking lucky I found your food tasty, not that you putted any effort or years of hard work and training in order to cook or anything,m lucky bastardd mother"
Pretty sure the anger is faked. It's all drama and he's taking the piss out of everyone, constantly, for dramatic effect. So tiring. Many good things about this show, but I find his abusive behaviour exhausting.
I think part of the anger is down to editing and acting/exaggerating but I seem to remember Gordon is pretty active so that's probably good for his lifespan lol
@@RobbieStacks90 What are you on about. He looks excellent, top notch. The facial lines he's had forever. And being blond ain't ideal for the skin. I doubt he contaminates his restaurant with a lot of sunscreen. I sure hate the taste of it, and I use it a lot, but I'm not a chef.
Managers: “My restaurant is failing I need Gordon Ramsay’s help!” Gordon: “Here are the things wrong with the restaurant” Managers: “Gordon is wrong about my restaurant!!”
Jalissa Shuler I think they think that Gordon will come there and just be like wow this food is delicious. It’s just the decor that’s the problem but no
Love that Gordon was fully insulting the manager while he’s right there, like “you come in and get this depressing manager jumping on you” and the man had no choice but to stand there and take it 😂
0:34 Manager walks into kitchen, “HE IS INTIMIDATING TO SERVE” 3:20 Gordon walks out of restaurant and the manager says, “I AM NOT INTIMIDATED BY ANYBODY, BRING IT ON!!!” 😂🤣😂🤣
Billy is one of the few chefs on Kitchen Nightmares who wasn't defensive at all. He seems like a nice guy with a lot of potential who just needs the right guidance.
Yeah, but it can work, these people just suck at it. I only just discovered I have a restaurant that serves nothing but grilled cheese (with different fillings) and tomato soup near me. I have no idea how it survives on just that and a few desserts, but awesome. I'm never going there, but awesome.
@@BooDotBoo How do you know it's awesome if you never went? Also, focusing on only a couple things is usually a sign of a better managed restaurant because they're likely trying to perfect those deserts, grilled cheeses and tomato soup instead of having a menu the size of Apple's EULA agreement.
@@BooDotBoo there's a place in the next town over from me that also specializes in different grilled cheeses, as well as a few different sides. My bf from out of state came down and it was one of the few places open late, and we both loved it. We plan on getting it again every time he visits.
Gordon: "The crabcakes were good- yes. That was the high point." Me, a Marylander: "Was about to say- if they fucked that up we'll expel them from the state-"
DP Hiyo only retards think covid is fake. I think everyone overreacted about covid and I’m sick and tired of all the bullshit that came with a virus that only kills people who are already really sick or are old as hell.
@@pontiacmaniac7772 The people who are not killed by it will be fucked up for the rest of their lives. It isn't just about the deaths. Plus it doesn't only kill the sick and elderly.
@@pontiacmaniac7772 Even if it is an overreaction, better safe than sorry. Or, as it's said from where I am from: better to prevent a bad thing from happening than to fix it.
Gordon goes to failing restaraunts to save their business: I dont like this dish. Restaraunts getting any criticism: My food is the best in the world and he doesn't know anything.
I just Googled it - it was made from boiled potatoes. It used to come in a little pot with a spatula build into the lid, which every school kid used as a spoon.
I like how managers can't take it when Gordon says their food is bland because their customers say otherwise - like some people may just want to be nice y'know? That's why Gordon is around to give you the critical hit to be come better.
Imagine getting a review where Gordon doesn't hate everything and actually managed to eat more than one bite. I dunno what that guy was complaining about but that's a win in KN.
Award winning? Did he slap that on there so people will buy it? Also contradicting for him to say it’s intimidating for him to serve only to later say he’s not intimidated what so ever. Congratulations, you played yourself
The award winning dish was the one thing Ramsay liked. He said they might not win an award but he said it was still good, coming from Ramsay during kitchen nightmare is an award by itself imo
They must be crushed, but in the grand scheme of things, saying one thing was nice and everything else just ordinary was basically a compliment for kitchen nightmares.
Always like the ones where Gordon finds something to like about the food, helps it seem a little "realer" than if he just hates everything 100% of the time
I love Gordon and how brutally honest he is, but in this episode he was unnecessary rude, like some parts weren't even constructive, he must have had a bad morning or something
Thats called being brutally honest, if it tastes like trash to you, what is he suppose to say being brutally honest, that it doesnt taste good? Hes trying to put some serious into the situation. If you say you can cook good food, you better be able to cook good food
@@MrTREEHUNTER22 Except it was before he saw anything that can be critiqued, he was just genuinely rude without reason. Later on he has reason and does so with good intentions, but it seems like he was just not nice off the bat without a reason
Failing restaurant: calls Gordon in to help and tell them what's wrong. Gordon: Your food is shit and your atmosphere sucks. Failing restaurant: He dOeSN't KnO WhAT hE's tAlKInG aBoUt.
Over the next few weeks, the customer numbers were up as was profit, the restaurant hosted the First Annual Mixing Bowl Mile fun run and Billy was leaving the kitchen during service to meet the customers. Gordon revisited and it looked like the restaurant was doing well, profits were up, Mike's management skills had improved and their marriage was better. The Mixing Bowl closed in January 2009. The restaurant had closed shortly before filming but reopened to be featured on the show. In it's place now is Greek Delight, a Greek restaurant and Yelp reviews are mixed. The Mixing Bowl aired on October 03 2007, the episode was filmed in March 2007 and is Kitchen Nightmares season 1 episode 3.
Kitchen nightmares in a nutshell Owners: we have a financial crisis, we need advice Gordon: what's the problem with the restaurant Owners: there is no customer, our food is good Gordon: I had the worst dishes ever, your food sucks Owners: no Gordon: you re in denial
@@crockbuddy He's just your typical no brain idiot of todays generation that latches onto whatever everyone else is doing, and doesn't even care to learn the meaning of the words he's copying..
Gotta love it when the owners say they're not intimidated by Gordon ramsay. Like bro did you get him here to help you get out of the shits or did you get him here so you can challenge him
"He is intimidating to serve"
*Five Seconds Later*
"I'm not intimidated by anybody"
Quite contradictory!
He is intimidating to serve"
**Five Seconds Later**
*stares at Gordon*
This is gonna get a lot of likes
He played that Uno reverse card lol
To be fair, he IS a manager.
First "award winning" dish that Gordon actually liked
Not really liked, just fresh. Everyone else microwaved their food.
@rgtrooper13 I thought that was the crabcake. didnt realize that the crabcake was the award-winning dish
@@benlex5672 I think you didn't get it, it was the award winning crab cakes he was talking about when he said it was just good and the high point, they're right, he didn't bash the dish and you're right as well, he didn't praise it but he said it was just good and that's all, because it was passable I guess? and fresh.
I was surprised too!!!
Hahahaa
the chef is honestly quite wholesome in this.
“the crabcakes were nice”
“thanks! :)”
like imagine getting complimented by gordon
haha i was gonna say that dude is lucky as hell to actually be complimented by Chef Ramsay
@@jevinday how is he lucky? If is dish was good then he's gonna say it's good...
@@jevinday imagine screaming at your mother "hey mother you're so fucking lucky I found your food tasty, not that you putted any effort or years of hard work and training in order to cook or anything,m lucky bastardd mother"
@@livetochange974 shut up
@@livetochange974 bruh just shutup
Gordon’s going to live to like 200 cause he has no bottled up anger
Pretty sure the anger is faked. It's all drama and he's taking the piss out of everyone, constantly, for dramatic effect. So tiring. Many good things about this show, but I find his abusive behaviour exhausting.
No he's not. He looks awful already for his age. He'll be gone within the next twenty years.
I think part of the anger is down to editing and acting/exaggerating but I seem to remember Gordon is pretty active so that's probably good for his lifespan lol
@@RobbieStacks90 What are you on about. He looks excellent, top notch. The facial lines he's had forever. And being blond ain't ideal for the skin. I doubt he contaminates his restaurant with a lot of sunscreen. I sure hate the taste of it, and I use it a lot, but I'm not a chef.
@@RobbieStacks90 but you still watch every video of him
This might be one of the least harsh reviews of someone's food I've seen Ramsay do and the manager still has the gall to make excuses.
He actually liked the crab cakes, seems like he missed that compliment.
Managers: “My restaurant is failing I need Gordon Ramsay’s help!”
Gordon: “Here are the things wrong with the restaurant”
Managers: “Gordon is wrong about my restaurant!!”
Quite literally the show in a nutshell. EVERY. DAMN. EPISODE.
Ik like don't ask for help then complain when he give it to you like it is
Jalissa Shuler I think they think that Gordon will come there and just be like wow this food is delicious. It’s just the decor that’s the problem but no
Gordon help me with my restaurant
you need to change things
no gordon no change only help
Maybe he's 64 years old.
when the manager doesn’t even know about what award his food won
“I wouldn’t expect to find something so fresh in such a dingy, dreary dining room” = the definition of a backhanded compliment.
Love how he calls the dining room the dying room, it's so spot on lmao
"May I ask what you think of the crabcakes? Is it weird if I keep staring at you like this? Maybe we can ease the tension with a kiss?"
don't get me excited now
@@acey457 hol up
@@acey457 wait, what--
LOL
Huh?
Love that Gordon was fully insulting the manager while he’s right there, like “you come in and get this depressing manager jumping on you” and the man had no choice but to stand there and take it 😂
"Beanbag" is definitely getting added to my insult list holy shit
That was the funniest thing ever lol
Same!
0:34 Manager walks into kitchen, “HE IS INTIMIDATING TO SERVE”
3:20 Gordon walks out of restaurant and the manager says, “I AM NOT INTIMIDATED BY ANYBODY, BRING IT ON!!!” 😂🤣😂🤣
Why tf is such a random video getting raided by bots 😂
@@TomN-mo1ns That's how all the apps are now
3:26
AWAREDIAGRAM 680, For anyone who does not know, there was random sex bots In the comments advertising there channel
That'll be down to the editing
He would experience an explosion of flavor if he came to Pyongyang
ah yes propaganda
Trump 2020
Yes, the dandelion and tree bark is to die for. So I hear..
Tacticool Orange, deranged dotard.
@@Omnipotent-Q I like oranges and cheetos
Billy is one of the few chefs on Kitchen Nightmares who wasn't defensive at all. He seems like a nice guy with a lot of potential who just needs the right guidance.
"I don''t like you looking at me while I eat my lunch"
Meanwhile the camera men:
@click here to watch netflix tv shows free stfu
When he liked the crab cakes it blew my mind
Manager: Award winning crab cakes
Gordon: *So you have chosen death*
@Willem DaFuckedUp uh-oh, someone's CRABBYY
@Willem DaFuckedUp Awwww someone's so upset about a stranger on the internet lmfao
Anish Roy Awwww someone started an argument with a random stranger on the internet to help with his low self esteem.
@@KingC-way425 Bruh I'm just enjoying Gram and his crabster stonks
@Willem DaFuckedUp Bro why are you so upset haha, I never said the crab cakes were bad
This is easily the least he’s hated any places food. He called it average. Usually it makes him throw up.
Me: That’s dreadful. It looks terrible. Probably tastes exactly like trash.
Also Me: *is eating an Oreo pop tart with milk*
exquisite cuisine
@@acey457 🤣
exactly, whoever eats one of those has unlimited power since they are already assended
I like the s'mores one
Red Velvet Cake is king
"Either hes crazy or every customer has lied to me".
Me, knowing damn well I lie every single time i don't like food at a restaurant: ....... oop
LITERALLY LMAOAOO
Smh if you say you dont like something is not like they are gonna kick you in the face 🙄
Manager: Is there any shallots in there at all?
Chef: No shallots
Manager: 😑
"He's Intimidating to serve", proceeds to stare at Gordon eat like 👁👄👁
“man he’s intimidating” two minutes later “i’m not intimidated by anyone”
Making your childhood snack a dish doesn't always work. ._.
Ratatouille
Yeah, but it can work, these people just suck at it. I only just discovered I have a restaurant that serves nothing but grilled cheese (with different fillings) and tomato soup near me. I have no idea how it survives on just that and a few desserts, but awesome. I'm never going there, but awesome.
@@BooDotBoo How do you know it's awesome if you never went? Also, focusing on only a couple things is usually a sign of a better managed restaurant because they're likely trying to perfect those deserts, grilled cheeses and tomato soup instead of having a menu the size of Apple's EULA agreement.
@@BooDotBoo there's a place in the next town over from me that also specializes in different grilled cheeses, as well as a few different sides. My bf from out of state came down and it was one of the few places open late, and we both loved it. We plan on getting it again every time he visits.
Thanks for saying it looked like glue, I thought it was cu-
Tails…😳
"Or you'll end up like that poor GLUESTICK."
😨 Tails would NEVER...
thank you tails, very cool
nah it was missing the salt
Gordon: "The crabcakes were good- yes. That was the high point."
Me, a Marylander: "Was about to say- if they fucked that up we'll expel them from the state-"
„Im not intimidated by him“
Well hes not there to intimidate you, hes there to help you
"Manager" - He's very intimidating to serve!
Also "Manager" - I'm not intimidated by anyone, bring it on
"Hes so intimidating to serve" "not intimidated by anyone"
“I’m not intimidated by anybody”
(Literally like 30 mins ago)
“He’s intimidating to serve😕😞”
Will this concept ever die? No, this is the answer
He always gets the salmon. It's a good way to predict the overall freshness of a restaurant's ingredients I'd guess.
Why do people never believe Gordon “16 Michelin Stars” Ramsey?
*Ramsay
DP Hiyo only retards think covid is fake. I think everyone overreacted about covid and I’m sick and tired of all the bullshit that came with a virus that only kills people who are already really sick or are old as hell.
@@pontiacmaniac7772 The people who are not killed by it will be fucked up for the rest of their lives. It isn't just about the deaths. Plus it doesn't only kill the sick and elderly.
@@pontiacmaniac7772 Even if it is an overreaction, better safe than sorry. Or, as it's said from where I am from: better to prevent a bad thing from happening than to fix it.
Gordon goes to failing restaraunts to save their business: I dont like this dish.
Restaraunts getting any criticism: My food is the best in the world and he doesn't know anything.
Gordan: "It's a mouth full of glue!"
Little kids: "what's wong with dat?
Maybe it's the wrong type of glue. When I was at school we had this stuff called Perkins Paste- it was delicious!
I just Googled it - it was made from boiled potatoes. It used to come in a little pot with a spatula build into the lid, which every school kid used as a spoon.
The first and only time I've seen Gordon happy with a crabcake! lol well done to that chef
'It's either he's crazy or every other customer is lying to me.'
The customers lying to you.
For him to like even one of the dishes is quite an accomplishment.
“Beanbag” I mean Gordon’s not wrong... he does need some spark
"Mouth full of glue."
👁👄👁
I like how managers can't take it when Gordon says their food is bland because their customers say otherwise - like some people may just want to be nice y'know? That's why Gordon is around to give you the critical hit to be come better.
“He’s intimidating to serve.” ..... “I’m not intimidated by anybody.” - bellllllend
This was probably the only time he remotely liked a crab cake
why do i always come back to watching KN and HH when im bored?
Honestly if you get a compliment from Gordon on ANYTHING on this show that’s a pretty huge accomplishment 😂
I Feel Like It Can Only Be Award Winning If Gordon Ramsay Likes It
The manager is not intimidated by anyone. Yet he is practically kowtowing to Gordon when asking about the food.
I've never heard him say anything good. Shocked that he liked the crab cakes
"I'm not intimidated by anyone", except "He is intimidating to serve."
Imagine getting a review where Gordon doesn't hate everything and actually managed to eat more than one bite. I dunno what that guy was complaining about but that's a win in KN.
Manager: “He’s very intimidating to serve.”
Also Manager: “I’m not intimidated by anyone.”
Award winning? Did he slap that on there so people will buy it? Also contradicting for him to say it’s intimidating for him to serve only to later say he’s not intimidated what so ever. Congratulations, you played yourself
The award winning dish was the one thing Ramsay liked. He said they might not win an award but he said it was still good, coming from Ramsay during kitchen nightmare is an award by itself imo
No, they actually won legitimate awards in Maryland. You wouldn't understand since you're most likely from Miami based on your name.
@@RobbieStacks90 lmfaooooo
obviously it was edited
💛💖
This is actually one of the better meals he’s been served on this show
Gotta love the editing. One second the water bottle has a label, then it doesn’t, then it does again.
“May I ask you not to stare at me” I laughed out loud! 🤣
They invite him to their restaurant then the manager acts like he's in some battle with him.
"I am not intimidated by anybody; bring it on!"
AKA, can't handle criticism. Doesn't want his ego to be bruised or broken.
They must be crushed, but in the grand scheme of things, saying one thing was nice and everything else just ordinary was basically a compliment for kitchen nightmares.
0:45 not gonna lie that looks like a tortilla with mayonaise and besel
Always like the ones where Gordon finds something to like about the food, helps it seem a little "realer" than if he just hates everything 100% of the time
If someone watches me while I eat, and that person isn’t also eating, I won’t eat.
I wanna know if Gordon ever tasted glue. Was the glue RAW?
I don't think I've ever seen Gordon Ramsay satisfied with the crabcakes in this whole series.
I love Gordon and how brutally honest he is, but in this episode he was unnecessary rude, like some parts weren't even constructive, he must have had a bad morning or something
if you watch the full episode, the owner was such a douche lol that i'm not surprised gordon was eager to rip into him a little
Well if you're job is "manager" shouldn't you know what the food is? If you suck at the one job you have, you should get reamed for it.
that’s what i felt. first one i’ve seen where he’s genuinely mean. it’s like a different vibe
Thats called being brutally honest, if it tastes like trash to you, what is he suppose to say being brutally honest, that it doesnt taste good? Hes trying to put some serious into the situation. If you say you can cook good food, you better be able to cook good food
@@MrTREEHUNTER22 Except it was before he saw anything that can be critiqued, he was just genuinely rude without reason. Later on he has reason and does so with good intentions, but it seems like he was just not nice off the bat without a reason
They should feel awesome this is the second best first review I’ve seen from Ramsey ever
When your in class and not paying attention and the teacher calls on you 0:21
Failing restaurant: calls Gordon in to help and tell them what's wrong.
Gordon: Your food is shit and your atmosphere sucks.
Failing restaurant: He dOeSN't KnO WhAT hE's tAlKInG aBoUt.
One day i wanna be on kitchen nightmares judging food with Gordon Ramsay. How fun would dat be
Imagine being a fish, caught and killed just to be disliked by Gordon Ramsay.
nice name lol
That might be one of the worst managers in kitchen nightmares history.
Yep
Hi always finds a way to get to the kitchen and find who cooked it
Over the next few weeks, the customer numbers were up as was profit, the restaurant hosted the First Annual Mixing Bowl Mile fun run and Billy was leaving the kitchen during service to meet the customers.
Gordon revisited and it looked like the restaurant was doing well, profits were up, Mike's management skills had improved and their marriage was better.
The Mixing Bowl closed in January 2009.
The restaurant had closed shortly before filming but reopened to be featured on the show.
In it's place now is Greek Delight, a Greek restaurant and Yelp reviews are mixed.
The Mixing Bowl aired on October 03 2007, the episode was filmed in March 2007 and is Kitchen Nightmares season 1 episode 3.
Kitchen nightmares in a nutshell
Owners: we have a financial crisis, we need advice
Gordon: what's the problem with the restaurant
Owners: there is no customer, our food is good
Gordon: I had the worst dishes ever, your food sucks
Owners: no
Gordon: you re in denial
Manager: "I'm not intimidated by anybody"
Karen: *Allow me to introduce myself*
Why have I watched this many times? And why am I still watching it and why am I watching it everytime a new upload comes?
Daaang not even the manager could describe the food
Owner: "We have problems."
Gordon: "These are your problems."
Owner: "I aM NoT IntImIdaTeD By YoU."
I like how the video titles are just quotes recently lol. Literally don’t need any click bait with this show.
I love that Gordon got even more creative and said the manager was a bean bag
I like the reoccurring theme of small restaurant having the menu the size of a textbook
Gordon Ramsay: "If you give something away and it's free, who's gonna complain about it?
* Karen would like to know your location *
Award winning: the owner makes up award and gives it to himself
*Manager: Either HE'S CRAZY...OR EVERY CUSTOMER THAT EVER COMES IN HERE IS LYING TO ME*
ME: *Sorry my dear SIMP, But it's the LATTER*
I'm confused...how is he a simp exactly ??
@@crockbuddy He's just your typical no brain idiot of todays generation that latches onto whatever everyone else is doing, and doesn't even care to learn the meaning of the words he's copying..
Y’all seriously never tasted glue? Definitely wasn’t Intentional but as a kid you just wind up tasting many things. Maybe I’m just weird lol.
Oh you were the kid on the Simpsons that eats paste? I'm about that socially savvy, ie not at all, but I didn't eat paste.
found the glue eater
But what kind of glue?
I used to eat it too because of an episode in power puff girls where a boy from schoolneats glue and it tasted weird not bad as I remember haha
Unlike you, I didn't taste glue or stupid
Me: how could they mess up the zucchini pancakes so badly
Me: *heating up chipped beef on bread*
🤣
@Mr.Armenian ..i am too bruh I was making a joke
Finally a fresh crab cake!!
This is the nicest I’ve seen Gordon be
Imagine just being watched while you eat
Never had a good 'Maryland style crab cake' outside of Maryland...being from Annapolis im spoiled with the crabs 😩😩 Florida cant keep up unfortunately
Thanks for keeping the Maryland crab reputation
They keep reuploading the same videos yet they keep entertaining us, keep it up :)
This manager seems like a good guy.
This show should come with a warning because it's so addicting 😂😂
3:24 "I'm not intimidated by anybody"
0:34 "he is intimidating to serve"
😂😂😂😂
I only watch Kitchen Nightmares for the drama, this was delightful.
Geez, just invent any (good sounding) award and give it to yourself. Viola, an award winning dish.
Gotta love it when the owners say they're not intimidated by Gordon ramsay. Like bro did you get him here to help you get out of the shits or did you get him here so you can challenge him
0:49 Crab cakes so fresh that they re-appear 3 seconds later!
The first time i was this early chef mike was still beeping
Gordon HATED the manager he came for his neck immediately