I thought I was the only one mixing my greens. Donna you gotta try curly mustards with the curly kale!!!! It’s so good. Thanks for all your recipes your voice is magic
I switched from ham hocks to pork shanks cause they have much more smoky meat, usually at the same price per pound. Great video. I'll certainly try it. Thanks!😀
That's exactly why I switched, and also you don't have to worry about that skin from the ham hocks. The ham shank is much better and taste better too. Thank you very much for watching. 🙂❤️
I thought I was the only one mixing my greens. Donna you gotta try curly mustards with the curly kale!!!! It’s so good. Thanks for all your recipes your voice is magic
Thanks for the tip! I have to try that. Thanks for watching 🙂❤️
I bet those were delicious. I love that green seasoning. I must start using the smoked shank, though, instead of ham hocks!❤
You're going to love the smoked shank! 🙂❤️
I switched from ham hocks to pork shanks cause they have much more smoky meat, usually at the same price per pound. Great video. I'll certainly try it. Thanks!😀
That's exactly why I switched, and also you don't have to worry about that skin from the ham hocks. The ham shank is much better and taste better too. Thank you very much for watching. 🙂❤️