Recipe: Beef Stroganoff

This is one of my all time favorites.
Beef stroganoff is one of those globally classic dishes that originated in Russia in the middle of the 19th century. By the 1950s, American cooks were discovering global flavors, and the simplicity of this dish made it a staple in many households. Some recipes used mushrooms, mustard and Worcestershire sauce. Some went a little Hungarian and included paprika, and some went for a German twist with different types of mushrooms, caraway and noodles.
My family was made up of German and Russian Jews, and my grandmother had a Hungarian woman come to the house every Friday, cook several meals, stay over, clean on Saturday morning and depart at sundown. Guess it’s no coincidence that I make my beef stroganoff the way that I do. I am a product of history, just like you. Give this recipe a go and let me know what you think.
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[@karengieseking1437]

I love watching you cook, thank you for your videos!

[@eddieo2824]

Thanks Andrew. Been following since your first show on tv. Peace and love

[@C.L.190]

That looks amazing.

[@ShaneDill-vr5tc]

hi yellow onion here....love your recipes

[@badkneesone]

Wow, mmmmm, I must eat this

[@Vietnamese_Food7]

looks so appealing with the meat and ingredients that make it up

[@MDK3192]

The ultimate comfort food! ✨️
- MDK ✌️

[@scoutblobber8024]

Love your cooking! I see a lot of ‘bizarre foods’ on my feed, would you ever consider cooking the strange foods with your own twist. I think we’ll find it all super enjoyable

[@RichMontes-if7mg]

Looks great 👍

[@Trevlee74]

Made this with venison back strap. Delicious.

[@tommyt1971]

Looked at his recipe online and it suggests chanterelles or morels - wish I could find them more easily in my area!

[@PatrickMcKillip-q8v]

Looks amazing!

[@margaretesilva9438]

Olá boa tarde td bem espero que sim moro em Guarujá litoral de SP e faço pães recheados doces e salgados gosto muito de cozinhar e tenho muita respeito por comidas exóticas 😊

[@t20sgrunt36]

$100+ worth of meat for stroganoff?! I’m on a leftover roast kinda budget.

[@stormshadowctf]

Really though. Who makes it with tloin.

[@PorkChopJones]

Your Beef Stroganoff looks very dill- licious!

[@infinimetrical]

Does the baking soda technique work with other meats than just beef? Can you get a similar browning effect using baking soda on chicken?

[@TheWibbo]

yes, even onions brown much quicker when adding a pinch of b soda

[@traviscampbell8345]

Velveting the beef

[@carlos_herrera]

Where were you last week when I was looking for a recipe?

[@deannakeepper4517]

Can you give advice if you do the baking soda and everyone is getting a strange mouth feel burning sensation from it no discernible flavor but definitely a mouth tingly sensation when doing the velvet beef or baking soda coating essentially.. and a suggestion for substitute of mushroom I’m super allergic love them but then can’t breathe and no alternative I’ve attempted comes close to the creamy depth the original with mushrooms gives stroganoff

[@dinod-americaninthephilipp9238]

My stroganoff recipe calls for simpler creation, small amount of tomato sauce and like 1 tbls sugar. Lot more onion then only 1 for all that meat

[@fabiooliveiralopes9539]

Have you tried brazilian version?

[@DimasFajar-ns4vb]

wow and chicken liver gizzard intestines feet tasty for me also cow tripe intestines

[@dinod-americaninthephilipp9238]

Beleive it would have been easier put sour cream in before the beef to stir it in first

[@Canucklehead557]

What? No octopus testicals?!

[@timsanti6162]

😂

[@Will7981]

Or some Rocky Mountain Oysters on the half shell perhaps?😂

[@Canucklehead557]

@Will7981 Those don't have shells.

[@mtkoslowski]

Sadly, no. Just testicles.

[@Mikanluvsyou]

I’m crying 😂😂😂

[@dinod-americaninthephilipp9238]

Here is a trick from a none professional chef? You can use Coconut oil get the same buttery results. Coconut oil is very versatile.

[@Crookqt]

Who would eat that? :)

[@kelvincannon3675]

#FreshOutThaBoxHambuegerHelper

[@dinod-americaninthephilipp9238]

Here is a funny, can not imagine a television professional chef would not have a damn meat slicer. C'mon andrew.

[@trollhunter8842]

I make it all the time with the help of Hamburger Helper.

[@ronaldgreene849]

I love it but could never make it

[@pocket5751]

Scroganoff?

[@juliestates5677]

Every recipe I’ve seen for stroganoff calls for beef stock/broth.. why use chicken broth?

[@BBQPITDOG]

What is good paprika? Every one I've tried is flavorless.

[@andrewshaw5168]

Always try to find authentic Hungarian paprika.

[@BBQPITDOG]

@@andrewshaw5168 Thanks Andrew. That's good to know!

[@faithsrvtrip8768]

Los Hermanas is from Spain and Picante is hot. They also have sweet. Love it!

[@BBQPITDOG]

@@faithsrvtrip8768 Sounds awesome Faith! Thank you!

[@faithsrvtrip8768]

@@BBQPITDOG Happy cooking!

[@lynnkramer1211]

How much $$ does it cost to rent a kitchen set like you do? I bet it is expensive.

[@IceAintNice]

Tenderloin???? 🤣🤣🤣🤣 Absolutely not. 🙄

[@carlos_herrera]

Tenderloin is the traditional cut for stroganoff