Recipe: Grandma's Tailgating Pot of Love (Kielbasa & Split Pea Soup)
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- เผยแพร่เมื่อ 10 ก.พ. 2025
- Whether you’re at the game or at home on the couch, this one-pot meal is fantastic football food. I bring this to almost every tailgate I attend. My grandma started making a version of this almost 50 years ago, using kosher hot dogs and her mom’s pea soup recipe. Suffice it to say, it’s changed.
Make this soup with your favorite Eastern European sausage (kielbasa, Krakowska or Ukrainian)-they all rock in this soup. Use a mix if you are so inclined. I get my sausage from Kramarczuk’s in Minneapolis, and it’s worth mail ordering some links if you don’t have a good local sausage shop. I will admit that grocery store kielbasa works just fine, but depending on the brand, it can be really fatty and will leave the soup tasting greasy.
Get the full recipe: andrewzimmern....
YAY! He now looks like the chef we all know and love, again!🎉👏👏
I made this soup today and I love it over my usual recipe for split pea soup. The addition of caraway seeds and fresh fennel sets it apart.
I live in France so I had to adjust the recipe (the ham hock) to what's available to me (smoked sausages). Smoked ham products are really expensive in France, and no kielbasa, so I just doubled the cheapest smoked sausages I could find. This recipe is a winner.
Hey Andrew! Just wanted to say that my mom and I loved watching Bizarre Foods when I was little. It's probably the biggest reason why I love food and trying new things. I'm sure if she were still around, she'd love watching these TH-cam videos with me too. Thanks for being an inspiration and all you do ❤
I have made this many a time and it’s still my favorite!
I am glad you have your own channel. Nice tasty food.
Oh come on Andrew! I watched you eat far riskier things than room temp cured sausage!
Yes, the beard is gone.
Classic Zimmern is back!
You are absolutely amazing
Reminds me of Germany 💝
That loos delicious Andrew.
my son, 22, and i love watching your show.. you have inspired many of our dinners. thank you!
Can I be honest? Split pea soup is the best soup without a question
Much better with the smaller glasses 🎉😂
Perfect timing. I have everything but the sausages. Can run to the market on the corner. One of our favorites. Thank you.
Watching you is so enjoying to me and I always learn a little something new.
I miss the Ukrainian sausage my Dad would occasionally go to Chicago to buy (we lived downstate for his job). Maybe I could get something similar here in south Florida…
Wayyyy better looking than that weird crap you just to eat in your TV shows 😂😂😂😂😂😂😊😊😊😊😊😊.
Split pea soup is divine!
A fantastic jaw-dropping and mouth-watering spectacle.
Tis the season for soups. This sounds and looks very good !!!
all I can say is==yummmmmmmm❤❤❤❤👍👍
I know you won't respond but what knife are you using in this video? Love your work over the years
Saving the onion husk?? I saw that! I'm intrigued...
thanks for the ham hocks, we love you too
i can buy back bizarre foods for ya! and you can host it here! idc...i'll fund it! what ever cooking show idea u got! ❤❤❤
I thought kielbasa had to be cooked first😧
the toasting is un nessary , the heat later on would do the same thing.
You're commenting this on a world renown chefs' TH-cam? WOW...
@@hollywoodtab if its true, yes.
Same with nuts?
Am I crazy or did he just say his last name was Zimmern and not Zimmerman? All the shows I've watched they say Zimmerman!! Anybody else.??
No...
First like!!! HE, HE, HE!!!!!!!
Slava Brat.