[ENG SUB] 番茄炒蛋怎么做 - 简单好吃家常菜 | How To Make Stir-Fried Tomato and Egg - Easy Chinese Home Cook Recipe

嗨大家，今天我们来做一道酸酸甜甜，很开胃的家常菜--番茄炒蛋！
番茄炒蛋有几种不同的做法法，有嫩滑般的，咸香版的。。
今天我要分享的呢，是我爱吃的版本：先把鸡蛋炒香后再调配番茄酱汁一起煮。如果你喜欢嫩滑的版本，可以先把番茄酱汁调好，拿出来放一边，然后在鸡蛋炒至七分熟的时候把番茄酱汁加进去稍微翻炒就可以了~
如果你想知道怎么做番茄炒蛋就赶快来看看影片吧~
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材料：
番茄 3个
鸡蛋 4 个
蒜头 3、4瓣
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Chinese Home Cook Recipe - How To Make Stir-Fried Tomato and Egg
Hi guys, today I want to share with you my appetizing Stir-Fried Tomatoes and Eggs recipe!
There are different ways of making stir-fried tomatoes and eggs, the way I usually make is to fry the eggs until golden brown first, then make the tomato sauce and stir them together.
If you prefer a silkier version, you can make the tomato sauce first, set it aside, and then add it into the fry eggs mixture when the eggs is about 70% cooked.
If you fancy to know how to make stir-fried tomato and egg, let’s watch the video~
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Ingredients：
Tomatoes 3 pcs
Eggs 4 pcs
Garlics 3 to 4 cloves
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0:00 - Intro
0:13 - 材料 Ingredients
0:24 - 材料准备 Ingredients preparation
1:43 - 炒鸡蛋 Fry the eggs
3:18 - 煮番茄酱汁 Make the sauce
4:39 - 调味 Seasoning
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👉 / thefoodiefelicia
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[@iambigbadegg5321]

煎鸡蛋操作错了，一定要把油烧到非常热再加鸡蛋，这样的鸡蛋才能蓬松。蓬松的鸡蛋和你这种结块的鸡蛋口感完全是两道菜。

[@thefoodiefelicia6558]

嗨你好啊~谢谢你的指教，下次我会试试看把油烧到很热很热再加鸡蛋 :D