Mango Lasooray Ka Mix Achar | Lasode Ka Achar | آم اور لسوڑے کا مکس اچار

Mazedaar Mango Lasooray Ka Mix Achar | Lasode Ka Achar | Mix Pickle | آم اور لسوڑے کا مکس اچار
For more easy and yummy recipes Subscribe to my TH-cam Channel.
PLEASE SUPPORT ME AND SUBSCRIBE MY Y O U T U B E CHANNEL
DISCLAIMER: This Channel DOES NOT Promote or encourage Any illegal activities , all contents provided by This Channel is meant for EDUCATIONAL PURPOSE only .
#lasoorykaachar #mangopickle #cookwithaishakiyani

[@COOKWITHAISHA]

Thank you for following This cooking channel COOK WITH AISHA
Please share this recipe or channel and increase love between Friends & Families
Please comment billow if you like this recipe.

[@COOKWITHAISHA]

add kr len koi problem nhi

[@COOKWITHAISHA]

han g bus khayal rahy k mirh 200 grams sy ziada na ho

[@COOKWITHAISHA]

han g, hari mirch

[@COOKWITHAISHA]

koi azafa nhi, sirf namak as per your choice

[@pakistanfoodtv]

Mashallah you make very nice recipe 👍👍Handiya's voice is so lovely
🌹🌱🌹

[@ZaiqaLahoreKa]

bohat zabrdast tareeka ka aachar banaya hey ap ney,like so much.will try it.

[@sabarosr7947]

Like so much mam good job

[@farhatnuman3288]

Very good 😊😊😊🙂

[@munirmalik7818]

So nice

[@aashikitchenfoods3159]

Delicious

[@imransualeheen5647]

👍🤩

[@noshabashafiqe6314]

Weldone dear 👍😋😋😋

[@lifewithaisha2428]

Best recipe 👌

[@mylifehappy6615]

Good

[@HakeemZiaUrRehman786]

زبردست 😊

[@mujtabaspeaks1416]

Nice

[@Khaksar131]

Good strugle

[@cookingcornerofismat]

اَلسَلامُ عَلَيْكُم وَرَحْمَةُ اَللهِ وَبَرَكاتُهُ‎ انٹی ماشاءاللہ بہت ہی اچھیے سے بتایے دعا میں یاد رکھیے گا الله حافظ

[@hitdurrani3403]

Garam oil sarson k dalny sy achar black color k bnta h

[@Khaksar131]

Very nice

[@zahrajillani704]

best recipe

[@bestwishes8374]

yummy

[@misbahmunir8288]

😋😋😋👍🏼

[@Khaksar131]

Keep it up

[@misbahmunir8288]

Bht yummy lg raha hy i like your recipes fakhra keep it up😋👏🏻

[@COOKWITHAISHA]

Thank you g

[@Sheenakakitchen]

💞💓💐🌹👌👍🤗

[@saroshkhankitchen9805]

Fantasti

[@salmamughal641]

Kitny din bad khol kr cheak krskty hy

[@KarachikaEklotasher]

oil garam krny sy achar kala bnta h🖒

[@ummemahad3518]

Recipie achi hy but aapnay ingredients kitni quantity main daalnay hain sahi tarah clarify nhn kia

[@nailanawaz4699]

A o a lasordy me taste nae aya achar me dala to

[@thehalalrecipes]

My favourite looks very declious I have made vegetables Achar on my channel

[@ferozawan3055]

Is mein green chili bhe dal sktey hein aur kab ?

[@COOKWITHAISHA]

yes, mango k sath

[@raziahmed2989]

Pr aapne lasuro ko dhoop mai nahi sukhaya hai... Jis wajah se wo chip chipe bnte hain

[@amberakber397]

Aam ka bhi pani nikala tha ap nay

[@COOKWITHAISHA]

Ji nikala tha Aam ka pani

[@naseemkhan-pu7br]

For how many hours and how many days we should keep it in sunlight?

[@COOKWITHAISHA]

Daily 3 to 4 hour put in sunlight for 2 weeks or if no sunlight in your area then keep in kitchen for 25 days it will be ready 80% please shake the jar daily

[@humnaskitchen]

api lasory andar kira niklta hy phir achar dalny chaye k nahi guthli k andar kira hy plz btay

[@COOKWITHAISHA]

lasory achy or fresh waly ln un mn kira nhi hota

[@shaheenakhalid4001]

Is achar ko dhoop mein rakhnay ki zaroorat hai ya nhi aur agar rakhna hai tw kitnay din rakhna hai aur agar nhi rakhna tw yeh kitnay din mein tayyar hoga

[@COOKWITHAISHA]

7 sy 10 din dhop mn rakhen or daily achar ko hila lia kren mera mutlab achi tarah mix kr lia kren ta ky oil achar ko achi tarah luga rahy

[@hadiharoon6833]

Agr aam or hari mirch ka bnaya jaye tab b same Tareka ho ga

[@COOKWITHAISHA]

No, is k lye meri dosery video lemon ka achar dekhen us tareky sy app aam or mirch ka achar banaen

[@nailanawaz4699]

Pheky Sy hy

[@azlanbukhari1622]

Dhop ma ketna din rakhan ha

[@COOKWITHAISHA]

minimum one week

[@nailanawaz4699]

Koe solution

[@azlanbukhari1622]

Anti

[@beenishzubair7493]

Or agr sirka na daly tu

[@COOKWITHAISHA]

ager app cirka ko pasand nhi hy na daly

[@gulshantufail570]

Dhop my kitny din rkhe

[@COOKWITHAISHA]

minimum one week

[@dinein4117]

assalam o alaikum.. tried ur recipe of achaar mango n lasoory .. that was masha Allah amazing ... reaally tasty .. now i want only mango achaar .. not lasooray as these r not available... so can u guide me same masla use karon is me b ... khali mango me b ...

[@dinein4117]

Wohi sb cheezein dal dn khali mangi me b ... quantity dheyan rakhty huay ... plz reply soooon ... mujy kal masala dalna hai ..

[@COOKWITHAISHA]

App mango ko haldy, mirch or namak laga kr 2 din dhuk kr dhop mn ya kichten mn rakh dn. Os k bad wohi process hy jo app ny video mn dekha hy, mery dosry video lemon ka achar bhi dekh ln, InshaAllah bohot mazy ka achar bany ga

[@dinein4117]

Bht shukriya .... 4 kg aam hain to us me utna hi masala daalon na q k us video me 2 kg aam or 2 kg lasooray thy ?? Plz ye b bata dein

[@dinein4117]

Q k mujhy koi keh raha tha k khali aam me raai dana nai dalty but main or b videos dekhi hain raai dana sb dal rahy hain to wo b main dalon gi bs quantity masla ki confirm karni hai .. as i did this first time no experience of achaar making ... is liayy confuse hn

[@COOKWITHAISHA]

G masala ki quantity utni he rahen

[@s.chaudhrybarcelona6542]

تیل ڈالنے کے بعد کتنے دن بعد تیار ھو گا اور کیسی جگہ رکھنا ھو گا ۔ پوری تیاری تک بتایا کریں پلیز

[@COOKWITHAISHA]

سب کچھ بتایا ہے. پھر بتا دیتی ہوں تیل ڈالنے کے بعد 1ہفتہ دھوپ میں رکھیں اور روز اسے ہلا دیا کریں تا کے اچار کو تیل لگا رہے اوپر سے خشک نہ ہو اگر دھوپ نہی ہے تو کچن میں گرم جگہ پر اچھی طرح کپڑے میں ڈھانپ کر 15 دن تک رکھیں اچار کھانے کے لیے تیار ہو جائے گا.

[@pujaranidey5759]

What is lasura??

[@COOKWITHAISHA]

Cordia myxa. Common names include. Assyrian plum, lasura, pidar, panugeri, naruvilli, geduri, spistan, burgund dulu wanan and ntege

[@asifsaeed1696]

Ashar banana band kar