Lasode Aor Aam Ka Mix Achar | Cordia Myxa And Mango Mix Pickle | Making Gunda Pickle | Hafiz Naveed

#PakistaniVillageFood #Pickle #Achar
Lasode Aor Aam Ka Mix Achar| Cordia Myxa And Mango Mix Pickle | Making Gunda Pickle | Hafiz Naveed
• Lasode Aor Aam Ka Mix ...
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Ingredients For Lasoda Pickle
******************************
500 gm Lasore
•Asafetida - 2 to 3 pinch
• Yellow mustard - 2tablespoon (grinded)
Fennel seed - 2 tablespoon (grinded)
Red chilli powder - 2 Teaspoon
• Salt - 1 tablespoon • 250 gm
Mustard Oil
****************************
How To Make Lasoda Pickle
****************************
1. Lasore Pickle Break stems of the lasore and wash them.
2. Put half liter water in a utensil and heat it (water should be enough to submerge the lasore).
3. Add the lasore to the water when it starts boiling.
4. Cover the utensil and let them boil on low flame for 5 minutes.
5. Turn off the burner. After the utensil has cooled; remove the water and the seed of the lasore.
6. Split the lasore in two parts.
As you choice..
7. The lasore are ready now to make the pickle.
8. Put 3 tablespoon oil in a frying pan and heat it on a low flame.
9. Add asafetida and after it has fried add turmeric powder and fennel seed powder.
10. Turn off the burner.
11. In this mixture mix the lasore, red chilli powder, yellow mustard powder and salt.
12. Lasore pickle is ready. Cool the pickle and keep it in a jar.
13. It will take 4 to 5 days for the pickle to turn sour. In every 2 days stir and interchange the bottom pickle with the top pickle in the jar.
The pickle has become sour and very delicious. Now it can be eaten
.Preparation Time:30 Minuts
Making Time: 20 Minuts
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Your ammi jaan is so sweet. We love your video from UK. 🇵🇰 🇬🇧

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Sab ka dekha par ap ka sab se sahi or hmara desi tareqa hy v good 👍

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.

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Walekum assalam ❤❤

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Mashaallah very well explained and a proper recipe barakallah

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ماشاءاللہ پیاری ماں جی کی پیاری ریسیپی

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v nice reaipe
dadi ama .ki yad aa gai
subhan Allha...kamal lasory

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Mashallah bahut bahut acchi maza aa gaya

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مزیدار مزیدار
لسوڑے کا اچار

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Insha Allah zaror bhai

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so fresh lasora👌👍

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ماؤں کا احترام نسلوں کی حفاظت کی ظمانت ہے

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سرسوں کا آئل ہم نے کچا ڈالا ہے آپ اسے گرم کر کے بھی ڈال سکتے ہیں

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Bhi..phly ya bacha howa masla or sarsoon k oil min lasoory obaal kr dal sakty haan??

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G

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لسوڑے ہرے دیکھ نے میں بہت خوب صورت ہے ے کہاں ملتے ہی آپ کی ساری ویڈیوں بہت اچھا ہے آپ کی امی کو اسلام وعلیکم مینے سبکرائب کیا آپ مجھے

[@rukhsanamomin5714]

Aam zaban me kya kahte hai lasode ko

[@azeemismail1999]

Veer..balti min achar dalny k bad, oil dalny sy phely 3 din jo rakhna ha achar ko? Is min balti p dhakan dena ya malmal k kapry sy dhanpna ha??

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Kapry say dhanp den but daily hilaty rahen

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Aap sab aap se Guzarish ki thi Hamen maruna Jab Hamari Koi bahan man banne wali hoti hai use Tarah Banta Jata Hai vah banana bataen

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Bhai lemon ,green chilli or carrot ka achar bhi sikhain.

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Bhai ap ki recipe se achar dala h.plz bta dein k 4 din jb rkhna h to hilana h ya nhi?or tel dalny k bad dhop lgwani h?

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Daily hilaana hay 2 din baad oil daalna hay

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Nahe bhai oil daal k dhoop nahe lgaani

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bhai ye Lasore kis mahiny tk rehny hey aur Kaha se mily gy

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Abhi season start hen markeet say mill jaaty hen sabzi wali shops say

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Sarsoon k oil ko pakna nhi phly???

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Nahe sir

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Ok

[@mr420joker3]

Because in my country Albania now is cold and there is little sun, tell me for how many days should I leave the achar inside the room until it is ready done and tell me in what container should i store it? Should the lid of the container be hermetically sealed or not? How many days do I have to wait until the achar is ready?
Currently I have 5 days since I put the achar in a covered plastic bucket and I am waiting for it to be done. How many more days do I have to wait since i have put it inside the room and after it is ready how to store it for a long time? Can I keep it in the fridge to preserve longer? Thank you.

[@PakistaniVillageFood]

Just 2 days

[@mr420joker3]

I wish to add some sesame seeds to achar, what do you suggest me?

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Is this smaller boy your brother????

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No sir

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Hafiz g Namak bhut ziada ni use kia

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اگر ڈنڈی کے بغیر پکائے جائیں تو اس میں پانی چلا جائے گا تو پھر اچار اچھا نہیں بنے گا

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