Than you so much for showing & giving clear instructions. I really appreciate it being a senior. Going to be making these tomorrow!! Added bonus, your voice is so calming 😊. Have a lovely week! Blessings!❤
Great looking recipe. I'm going to give it a go tomorrow. A few tips from down under that you may find handy for increasing viewers outside of the US. If possible in future could you add gram measurements for things like the butter? In Australia our butter comes in much larger blocks and all the indicators are for 50gm sections. Also I've found I use channels more that do Fahrenheit to Celsius conversions on screen so I don't have to convert every time. Many thanks regardless it was a great recipe and well explained, I'll let you know how it goes :)
Thank you! I hope you love it ♥️ Great tips. Gram measurements for butter are in the description ♥️ This recipe uses 85 g in the dough, and then a little extra to butter the dish (2 tbsp is about 30 g). I try to convert everything since there are some that don’t weigh ingredients at all, and someone else had pointed out to me about butter coming in different sizes (and needing the weight for that). However, I usually don’t do F to C conversions, so this may be an important area of improvement. Thank you!
@@TheSourdoughBaker xcellent recipe. I made this alongside a set of same-day buns for comparison and your recipe really does keep so much better. Three days later and the buns are still springy and reasonably fresh compared to the now dry and hardened same-day buns. Thank you again for the great recipe :)
Than you so much for showing & giving clear instructions. I really appreciate it being a senior. Going to be making these tomorrow!! Added bonus, your voice is so calming 😊. Have a lovely week! Blessings!❤
Thank you so much for the sweet compliment! I hope you have great success with this recipe ♥️
Great looking recipe. I'm going to give it a go tomorrow.
A few tips from down under that you may find handy for increasing viewers outside of the US. If possible in future could you add gram measurements for things like the butter? In Australia our butter comes in much larger blocks and all the indicators are for 50gm sections. Also I've found I use channels more that do Fahrenheit to Celsius conversions on screen so I don't have to convert every time.
Many thanks regardless it was a great recipe and well explained, I'll let you know how it goes :)
Thank you! I hope you love it ♥️ Great tips.
Gram measurements for butter are in the description ♥️ This recipe uses 85 g in the dough, and then a little extra to butter the dish (2 tbsp is about 30 g). I try to convert everything since there are some that don’t weigh ingredients at all, and someone else had pointed out to me about butter coming in different sizes (and needing the weight for that). However, I usually don’t do F to C conversions, so this may be an important area of improvement. Thank you!
I did eventually click on your website link that has the conversions so thank you 🙂♥️
@@TheSourdoughBaker awesome. Thank you kindly 🙂 I have my starter mix in the fridge already!
@@TheSourdoughBaker xcellent recipe. I made this alongside a set of same-day buns for comparison and your recipe really does keep so much better. Three days later and the buns are still springy and reasonably fresh compared to the now dry and hardened same-day buns. Thank you again for the great recipe :)