Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, love , and peace all over the world 🌏. I would love us to be good friends in honesty and in trust so as time goes on it will bring something great for us in the future, hope you don't mind? I'm Johnson Gabriel from Oslo Norway, where are you from if I may ask????❤
When I make a meal, after 37 years and my husband gives me the seal of approval makes me sooo happy, I also cook every meal at home, love all these ideas! Thank you!
5:15 a.m. I’m awake watching videos about how to eat a tamale, cause I had one 7 years ago and didn’t know how. THEN A POST FROM KIM TO THE RESCUE! Am I really going to get up and make myself a coffee so I can settle in with Kim! YES!
The poke cakes I make have you poke and add the second step while its still warm. I wonder if that would've helped. The meals all looked delicious! I will be trying a couple but cut in half for me. Thanks Kim!
For the poke cake, I always mix up the filling right before it comes out of the oven so I can pour it on while the cake is still pretty hot. The cake always seems to soak it up pretty well. Maybe try pouring it while the cake's still hot next time 🤷🏻♀️
That's what I do! My grandmother made a poke cake with yellow cake mix, cream of coconut and sweetened condensed milk with cool whip on top. She always did it while it was still warm. I need to make that cake, just thinking about it makes my mouth water! 😂😂😂😂
haha!! I got busy and didn't realize my video wasn't set to go live!! GAAH! Doesn't happen often, but I guess it shows how tired I am!! Thanks for being here!!
The slow cooker meat burrito you made -Ditch the tortilla. It is great with carrots and potatoes over egg noodles. Sort of like a beef stew. Everything looks delicious. Food Network don’t k ow what it’s missing!!❤
I've always added the "sauce" to the top of poke cakes when they are still warm... so that may have had an effect on it? Also... I find wooden skewers are the best size for poking. ☺
Mmm. Another cooking vid. Can't wait to try these. More cooking vids! P.s. By the effort to slice that meat, those knives need sharpening. I suggest the Lansky system. It works well. You won't be disappointed. P.p.s. That red pepper is a ripe jalepeno. Unripe peppers are green.
I made some Parm chicken yesterday and for the first time I am making Chili and cornbread tonight! It will be something new because in Europe we don't usually eat Mexican food or flavours but I know it will be great! Thank you for the inspiration! Next week will be the pasta and garlic bread!
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, love , and peace all over the world 🌏. I would love us to be good friends in honesty and in trust so as time goes on it will bring something great for us in the future, hope you don't mind? I'm Johnson Gabriel from Oslo Norway, where are you from if I may ask????❤
How’s that pasta look so funny. I absolutely love you. Your videos are adorable. It’s the highlight of my life watching your video even my three year old son loves them xxx
So late this morning. Missed my live watch again. A virtual feast for the eyes and I'm starving now. Thanks, Kim for all of the fantastic looking meals, slomo orange and of course a side of happy. Keep rocking like the star🌟you are. Everyone, YOU are WORTHY and LOVED! xoxo
You're recipes look awesome!! When I do Polk cakes I put the first layer on while the cake is warm, then let it sit in the fridge and cool over night before adding the whipped topping and other toppings!
Everything you made looked delicious!! Those sweet and sour meatballs with the peppers and pineapple especially looked good to me! I love your channel! Keep up the good work!
If I bring my own chair and some brownies,can I sit down and snarf some Wads dinner?! Looks so amazing. The pasta one is epitome of creamy and dreamy and the pulled beef looked great. Grilling a marinade is always great and two ingredient garlic bread. So did that one come out like bread inside as it wasn’t tan like bread when done. I loved the two ingredients for the actual bread idea if it was good. You kicked butt on the diverse recipes and keeping them approachable and not too much work. The best was the happy squeaks and squeals and game playing from the wads clan and the good ratings from Alex. You’ve become the queen of family dinners. Hope you guys have a chilled weekend. 😊
My fav cake growing up was a poke cake my mom used to make and she always used the wooden spoon for the holes and it was a choc cake with choc pudding and whipped cream. Now its my sons fav cake but the wooden spoon makes the holes big enough so the pudding goes down into the cake and makes the cake so moist and delish
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, love , and peace all over the world 🌏. I would love us to be good friends in honesty and in trust so as time goes on it will bring something great for us in the future, hope you don't mind? I'm Johnson Gabriel from Oslo Norway, where are you from if I may ask????❤
Kim it’s not the end of summer. It was 108 today here in Texas😎And the cornflake chicken is already my go to dinner. My husband fixed it for me about 44 years ago and we love it!
Hi Jess👋👋👋 I get anxiety in public going to restaurants bc I’m big and I worry abt so many “what if” scenarios but thankfully I’m ok with speaking with people it’s mostly my concern of fitting in🤷🏻♀️ I usually try to look at the menu before as well bc I don’t get out very often at all and when I do I’m very overwhelmed bc I want everything so it makes it difficult for me to decide, I just went thru it last night at a big family birthday dinner at this great diner, I was so indecisive it was sad🤦🏻♀️ Anyhoo, take good care, I hope you have a blessed day/week🙏♥️💫✨👼🏻✨💫♥️
Hi Kim👋👋👋 I love when you share cooking vids, everything you made looks so delicious, especially the pasta and pull apart bread, which is the Weight Watchers dough recipe you did, it’s very good😋 You’re amazing🙏 Have a great weekend my sweet friend♥️💫✨👼🏻✨💫♥️
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, love , and peace all over the world 🌏. I would love us to be good friends in honesty and in trust so as time goes on it will bring something great for us in the future, hope you don't mind? I'm Johnson Gabriel from Oslo Norway, where are you from if I may ask????❤
@@angelacampana7058 Hi Dear it's my pleasure to meet you here, and very happy. How's Pennsylvania? I so much love Pennsylvania because it's such a beautiful state, I was just going through the comments section and I came across your comments and profile, and it really got me attracted that's why I decided to send you a comments . Hope we can be good friends?
WADS for Dinner are my favorite episodes. Tell me why I always watch them when I am hungry 🙄🤣 Growing up they always say, “ur a cook when you knock the spoon again the pot while cooking” 🤣🤣🤣🤣
I learned to brine chicken breast and it’s a game changer, goodbye dry chicken. I just let chicken breast sit in salty water for about 30 minutes, so easy.
Kim! My sister did the ghost painting 🎃..I wish u could see it. Looks awesome! Thank u so much for the idea! I hope to try it too!! Thank u! Looking forward to these meals also!
I made the corn flake chicken and it was a huge hit. We used the crushed corn flakes - we are thinking of making and freezing them for quick chicken sandwiches.
Good morning, ☀️. Not that I am being scouted by the Food Network, like you, but I like to sauté my onions when I make meatballs. Sometimes I even add some green bell pepper to the sauté pan for a different flavor.
Love love love your cook with me videos! BTW an instant pot has a saute and a slow cooker function! I use mine to sear meat and then cook it all day :)
Instead of the evaporated milk, i would of used the whole can of evaporated milk mixed in with whipped cream and it would make a better fluffy frosting , maybe adding in some icing powder/sugar in it too
I would so buy a "Wads for Dinner: Homemade Meals for Busy Moms Cookbook," with your spin on your favorite recipes. Thanks for being You, Kim :-)
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, love , and peace all over the world 🌏. I would love us to be good friends in honesty and in trust so as time goes on it will bring something great for us in the future, hope you don't mind? I'm Johnson Gabriel from Oslo Norway, where are you from if I may ask????❤
With absolutely no measurements and everything cooked at 411 degrees until it's done 🥰 🥰🥰
When I make a meal, after 37 years and my husband gives me the seal of approval makes me sooo happy, I also cook every meal at home, love all these ideas! Thank you!
Kim, I love the way you take the time to make such over the top delicious meals for your family!
You always brighten my day, Thank you sooo much! You make me laugh more than any other TH-cam channel I watch and I really do appreciate that!!
Saturday morning and Kimberly Whisk is back with a What's For Dinner?! 🎉 Been waiting to see what's been cooking in the Wadsworth household!
Glad you're here for some meal inspo!! Thanks for hanging out!
Yummmmy thanks for sharing!!! ❤❤❤
you are a weirdo
Can’t wait to try several of these recipes! Bon Appetite!🥄👩🍳🥣
PA HA HA HA😎
Great cooking and video. I admire you and love seeing the kids. Have a great week
Looking forward to the day your cookbook comes out. Everything looks so delicious.
You, my dear, are a ROCKSTAR!
5:15 a.m. I’m awake watching videos about how to eat a tamale, cause I had one 7 years ago and didn’t know how. THEN A POST FROM KIM TO THE RESCUE! Am I really going to get up and make myself a coffee so I can settle in with Kim! YES!
The poke cakes I make have you poke and add the second step while its still warm. I wonder if that would've helped. The meals all looked delicious! I will be trying a couple but cut in half for me. Thanks Kim!
With poke cakes, for Me, I always pour the milks on the cake while it’s hot.
Yes! Like buttering biscuits tops. Lol
@@MommaLousKitchen oh that sounds heavenly!!!🥰🥰
For the poke cake, I always mix up the filling right before it comes out of the oven so I can pour it on while the cake is still pretty hot. The cake always seems to soak it up pretty well. Maybe try pouring it while the cake's still hot next time 🤷🏻♀️
That's what I do! My grandmother made a poke cake with yellow cake mix, cream of coconut and sweetened condensed milk with cool whip on top. She always did it while it was still warm. I need to make that cake, just thinking about it makes my mouth water! 😂😂😂😂
I thought another hurricane must have hit Tampa and blown the Wads away. I'm so happy you are here. 😊
haha!! I got busy and didn't realize my video wasn't set to go live!! GAAH! Doesn't happen often, but I guess it shows how tired I am!! Thanks for being here!!
Sending love across the globe.❤
@aimee2234 : Right back at ya friend from afar. ♥️
Always happy to see you You put a little/a lot! Of Happy in my day!
Glad you made it through the hurricane. So happy for a cooking video ! I'm also ready to clean house .
The Domestic Goddess Kim strikes again!!!
Somehow Tampa always manages to escape the wrath of hurricanes, we're verylucky
Thank you for giving us your honest feedback on your recipes!
The slow cooker meat burrito you made -Ditch the tortilla. It is great with carrots and potatoes over egg noodles. Sort of like a beef stew. Everything looks delicious. Food Network don’t k ow what it’s missing!!❤
I've always added the "sauce" to the top of poke cakes when they are still warm... so that may have had an effect on it? Also... I find wooden skewers are the best size for poking. ☺
Love these videos, always an inspiration for me to cook more hearty meals. thank you so much!
My favorite part of the video--cutting the carrots! So fun to watch! 🥕
"Bar nun," these recipes look delicious! Thanks for sharing, also got a good laugh in there. 😂
I love how honest you are with the feedback on the recipes after you made them. Thank you for that!
Everything you make looks “so dang good!” You are the ultimate kitchen witch, Kim! If only we could smell dinner through the computer screen!!!
Love starting my Saturday morning’s with Kimberly Whisk!
Thanks for all the good ideas, they all looked delicious. Have to say you looked great in all your outfits. Great video.
Mmm. Another cooking vid. Can't wait to try these.
More cooking vids!
P.s. By the effort to slice that meat, those knives need sharpening. I suggest the Lansky system. It works well. You won't be disappointed.
P.p.s. That red pepper is a ripe jalepeno. Unripe peppers are green.
Wonderful recipes, they looked so good. You are truly a Wonder Woman with lots of class. ❤❤❤❤❤
I made some Parm chicken yesterday and for the first time I am making Chili and cornbread tonight! It will be something new because in Europe we don't usually eat Mexican food or flavours but I know it will be great! Thank you for the inspiration! Next week will be the pasta and garlic bread!
"It puts the juices on the skins of the burritos" 😂😂
That made me laugh too 😂
That Chicken and Sun dried tomato pasta looks delicious I will give that one try 😋
Yay ! Saturday morning with you and you are doing all the cooking, she said with love❤️
Hairs looking luxurious! Lots of movement and texture 😊
That crispy beef looks divine!! Everything looks really tasty but if I had to pick just one to make that would be it!
Good morning! This video was SO DANG GOOD! lol. Thanks Kim. Have a wonderful weekend!
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, love , and peace all over the world 🌏. I would love us to be good friends in honesty and in trust so as time goes on it will bring something great for us in the future, hope you don't mind? I'm Johnson Gabriel from Oslo Norway, where are you from if I may ask????❤
Yes! More cooking content please and thank you 🤤We love you Kim😊
So happy to see “our friend”!! ❤❤❤My favorite videos Wads for dinner!!🌸💜
I've tried so many of your recipes that you've posted and they have all been so good, can't wait to try more!
How’s that pasta look so funny. I absolutely love you. Your videos are adorable. It’s the highlight of my life watching your video even my three year old son loves them xxx
Omg I love watching your channel and you just make me laugh dang near cry your one of a kind luv yas girly!!!!
So late this morning. Missed my live watch again. A virtual feast for the eyes and I'm starving now. Thanks, Kim for all of the fantastic looking meals, slomo orange and of course a side of happy. Keep rocking like the star🌟you are. Everyone, YOU are WORTHY and LOVED! xoxo
Hey Aimee. Hope you and your family are doing well.
Love watching your shows are fun to watch. Makes me laugh
You're recipes look awesome!! When I do Polk cakes I put the first layer on while the cake is warm, then let it sit in the fridge and cool over night before adding the whipped topping and other toppings!
Everything you made looked delicious!! Those sweet and sour meatballs with the peppers and pineapple especially looked good to me! I love your channel! Keep up the good work!
If I bring my own chair and some brownies,can I sit down and snarf some Wads dinner?! Looks so amazing. The pasta one is epitome of creamy and dreamy and the pulled beef looked great. Grilling a marinade is always great and two ingredient garlic bread. So did that one come out like bread inside as it wasn’t tan like bread when done. I loved the two ingredients for the actual bread idea if it was good.
You kicked butt on the diverse recipes and keeping them approachable and not too much work.
The best was the happy squeaks and squeals and game playing from the wads clan and the good ratings from Alex. You’ve become the queen of family dinners. Hope you guys have a chilled weekend. 😊
Wooohooo! It’s Saturday post time!
I’ll soak in if done while the cake is warm. I usually wait on 5 minutes out of oven then pour on. Hope that helps. ❤
My favorite cooking show! Can't wait to try! ❤❤❤
My fav cake growing up was a poke cake my mom used to make and she always used the wooden spoon for the holes and it was a choc cake with choc pudding and whipped cream. Now its my sons fav cake but the wooden spoon makes the holes big enough so the pudding goes down into the cake and makes the cake so moist and delish
every video i feel like im on facetime with my friend the way you make me laugh ❤️❤️
Haha. Omg “it puts the juices on the skin!!!” Omg you had me crying laughing so hard.
Same!! 🤣
When you get a gig in Vegas… I’ll be the first to buy a ticket…..
👏👏👏
Yes I had to watch you for a second time!🥳🥳
I was worried!!!!! I kept looking and looking!!!! Good morning bestie!!!!
I use a straw for poke cakes, pour the liquid layer into the holes, then around the edges. Then the topping.
Everything looks so dang gooood!! I agree that cooking at home tastes so much better than eating out!! Love these videos!!
10 meals! Woohoo! Thanks for the inspiration Kimberly Whisk!🎉
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, love , and peace all over the world 🌏. I would love us to be good friends in honesty and in trust so as time goes on it will bring something great for us in the future, hope you don't mind? I'm Johnson Gabriel from Oslo Norway, where are you from if I may ask????❤
Made the bacon,green bean & potato skillet and it was a hit! Thanks for sharing!
I microwave my chopped onion with a pad of butter for 2 minutes and it does wonders for my meatballs or meatloaf.
Kim it’s not the end of summer. It was 108 today here in Texas😎And the cornflake chicken is already my go to dinner. My husband fixed it for me about 44 years ago and we love it!
Enjoy everyone of your videos ❤️❤️
Yes! Kimberly whisk! Soon to be FTM at 36 weeks and living for this content.
OMG the light blue thrifted dress looks so good on you!!
Good morning Kim !
It’s 8:18 here in NY and you had me laughing about the onions , I want to thank you for making me laugh so early in the morning ! ❤
Wonderful cooking ideas! Thanks, Kim!❤
Always love watching your videos to see what you’re cooking up..
I was yelling SO DANG GOOD!!!! Husband thought I was losing my mind hahaha 💜💙💚💛🧡
Best part of Saturday mornings 🥰❤️❤️ haven’t even gotten a minute into the video and I’m already pumped 🤣👏🏻
Have you ever tried the cornflake chicken using french fried onions instead of cornflakes? Mmm! 🤌 love all the new ideas! Can't wait to try the beef!
I just looove the way yu cook! Makes it seem so easy🥰
Hi Jess👋👋👋 I get anxiety in public going to restaurants bc I’m big and I worry abt so many “what if” scenarios but thankfully I’m ok with speaking with people it’s mostly my concern of fitting in🤷🏻♀️ I usually try to look at the menu before as well bc I don’t get out very often at all and when I do I’m very overwhelmed bc I want everything so it makes it difficult for me to decide, I just went thru it last night at a big family birthday dinner at this great diner, I was so indecisive it was sad🤦🏻♀️ Anyhoo, take good care, I hope you have a blessed day/week🙏♥️💫✨👼🏻✨💫♥️
Hi Kim👋👋👋 I love when you share cooking vids, everything you made looks so delicious, especially the pasta and pull apart bread, which is the Weight Watchers dough recipe you did, it’s very good😋 You’re amazing🙏 Have a great weekend my sweet friend♥️💫✨👼🏻✨💫♥️
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, love , and peace all over the world 🌏. I would love us to be good friends in honesty and in trust so as time goes on it will bring something great for us in the future, hope you don't mind? I'm Johnson Gabriel from Oslo Norway, where are you from if I may ask????❤
@@JohnsonGabriel-wk2dn Hello, I’m from the United States, Pennsylvania👋👋👋
@@angelacampana7058 Hi Dear it's my pleasure to meet you here, and very happy. How's Pennsylvania? I so much love Pennsylvania because it's such a beautiful state, I was just going through the comments section and I came across your comments and profile, and it really got me attracted that's why I decided to send you a comments . Hope we can be good friends?
I'VE MISSED YOU, SOMEHOW YOU FELL OFF MY FEED! GOOD TO BE BACK AT YOUR HOUSE COOKING AND CLEANING! 💗💗😋😋🤪🤪 HUGS, SHANNON
HAPPY SATURDAY Kim and family! GOLLY GEE YUM...STTB
WADS for Dinner are my favorite episodes. Tell me why I always watch them when I am hungry 🙄🤣
Growing up they always say, “ur a cook when you knock the spoon again the pot while cooking” 🤣🤣🤣🤣
I learned to brine chicken breast and it’s a game changer, goodbye dry chicken. I just let chicken breast sit in salty water for about 30 minutes, so easy.
Kim! My sister did the ghost painting 🎃..I wish u could see it. Looks awesome! Thank u so much for the idea! I hope to try it too!! Thank u! Looking forward to these meals also!
That pasta looks amazing!!!!!!
Thanks for making my meal plan for this week 😊 I'm drooling 🤤
My poke cakes absorb much better if I pour the mixture over the cake while its hot. Love the dinner ideas and I will be trying most of them :)
Kim, you outdid yourself with these dishes! Everything looked wonderful. 💕💕💕
Your meals look delicious! I wrote down a few of them - thanks for sharing, Kim😍
🤍💙🤍Love the dress! 💙🤍💙
I made the corn flake chicken and it was a huge hit. We used the crushed corn flakes - we are thinking of making and freezing them for quick chicken sandwiches.
I made one of your recipes last week and we LOVED IT❤
My Gpa loved the line, "Marinate'r, I barely met her"😊
Enjoyed seeing the different things for dinner. I will have to try some. Thanks for sharing.🙂
Love the blue and white dress...and the first dinner you made 😋
What’s for dinners are my favorite from you!! 💜💜💜
Good morning, ☀️. Not that I am being scouted by the Food Network, like you, but I like to sauté my onions when I make meatballs. Sometimes I even add some green bell pepper to the sauté pan for a different flavor.
Poke your holes when the cake is still warm and and spread your dressing then. That's what has worked for me. Hope that helps
Whew! I thought my saturday was gonna start off awkward.. waiting for this video was giving me anxiety😂 But you do need a FULL day of rest my dear!
Hi Kim, all of the recipes looked so Delicious!❤😊🙏
Ms. Ruby
How do Kim's meals look? SO DANG GOOOOOOD :)
Dear Kim I just made the chicken pesto pasta. It was so delicious Amazing 🎉🎉🎉🎉😊❤
When your were cutting meat and talking about eating it all I could think of was miss congeniality.😂😂😂 all looks so good!
I love how you started a horror film reference then thought umm... maybe not....funny. Thanks for the meal inspiration!
Love love love your cook with me videos! BTW an instant pot has a saute and a slow cooker function! I use mine to sear meat and then cook it all day :)
I made the meatballs with ground chicken and it was delicious!
These are my favorite videos ❤
Everything looks delicious
Instead of the evaporated milk, i would of used the whole can of evaporated milk mixed in with whipped cream and it would make a better fluffy frosting , maybe adding in some icing powder/sugar in it too