You're welcome! It's always nice to connect with someone who shares similar cultural experiences, like enjoying familiar foods from childhood. Food can evoke strong memories and bring people together in unique ways.
Ingredients (A) For the wrapper dough • 100g, 3/4 cup glutinous rice flour • 1 tsp, 3g baking powder • 2 tbsp, 22g sugar • 100ml, 80g boiling water • 1 tsp vegetable oil (B) Stuffing • sweetened red bean paste homemade / store-bought as you desire (C) For dipping and deep fry • plain water • white sesame seeds • oil for frying
I always wanted to learn how to make this…. I didn’t realized that it was this easy as though it looks so…thank you for this video..and you’re plantation was very on point thank you thank you
Aww. Thank you. That looks delicious. I knew there was a reason for me to buy a big thing of sesame seeds right now, so I did it this morning. This looks fun to try.
I don't miss any of your videos. I love them all. I love your recipes and thank you for doing such an amazing job. homemade is always healthy and tasty 👌😋
Omg!!! Thanks heaps for this video! I grew up eating these and I didn’t know what they were called. I developed a love for cooking as I grew up and I can’t wait to make these. Thanks again☺️
This dessert is my husband’s favourite. Our first order when we go for dim sum. I have been doing This recipe all the time . My family n friends enjoy it. Thanks for the awesome n simple recipe😋
Hi Josephine I have been following you for quite a few years. I have tried crispy sesame balls and banana cake today, they are wonderful and the easiest recipes soo far I found. Thanks for your sharing and I have shared your recipes with my friend and family xx ❤
Hi Alyssa 😊 Long time no see you? 🤗 How have you been? I’m happy to see your kind words here 😉 Thank you for your support ❤️ Blessed ❤️ You’re still watching my video and shared to others 🥲 very touching 🥲
@@JosephineRecipesof course, always find your recipes are the easiest and I'm glad you are still active on TH-cam. I will keep checking up on your channel whenever I'm in the cooking mode. Love your sharing all the time. 🎉🎉❤❤ Keep it up xx
Awesome, I used to buy it from our local Chinese shop here in Mauritius, I miss my childhood so much! Thanks for this delicious, heart warming recipe which brings so much memories!
@@chloelim2270 I used cups. The first time I tried it, however, I put all the water in and it was too pasty, so I tried again and just mixed in enough water to get the right consistency. Otherwise, I used the exact cup measurements stated. Hope this helps! :-)
@@chloelim2270 Grams or cups measurement are exactly the same in my recipe. I used kitchen scale and cup measuring to test it not just google search cup to gram conversions, that are completely wrong, totally false.
1st time i made this, it turned out like sand dough...but when i made it the 2nd time, i added extra rice flour and used luke warm water instead of boiling water. on top of that, i knead it with disposal plastic gloves to prevent sticking...yes!!...tq josephine for the recipe!
Thanks for trying my recipe. Christina k. So glad to hear about that! I used hot boiling water, sprinkle some flour on it, after then adding oil to prevent the sticky. It's worked so perfect!
Thanks for trying my recipe. Freshly served is always the best. Unfortunately, I never experienced any leftovers, it usually all gone after the sesame seed balls were ready at the same time 😂😂😂
Why is the video titled "How To Fried Sticky Rice Balls - Popular Street Foods Around The World" exactly the same as yur video here? Is that your second channel?
My secret recipe of making red bean paste or you can store-bought as you desire. yummyeasycooking.blogspot.com/2017/05/red-bean-paste-recipe.html - Keep refrigerated until ready to use.
Wow u made them so gorgeous, this sweets reminds me of my childhood. Back in my country we stuff it with sweeten mungbean paste. We call it onde onde! Tfs gurl n pls take care of ur talented hand 👍
![The right way to make Buchi - Sesame Balls! #homemade #howtomake #paanogumawa [ENGLISH SUB]](http://i.ytimg.com/vi/vJZ5WVxWTI4/mqdefault.jpg)
![The right way to make Buchi - Sesame Balls! #homemade #howtomake #paanogumawa [ENGLISH SUB]](/img/tr.png)
thank you so much. These were my favorite part of eating at a Chinese buffet. No matter how full I was, I still was able to eat 5 or 6.
Same
thank you!!!! No loud, pointless annoying music, just showing us how it's done -
excellent video 8-D
Thanks for sharing. I grew up eating this.
You're welcome! It's always nice to connect with someone who shares similar cultural experiences, like enjoying familiar foods from childhood. Food can evoke strong memories and bring people together in unique ways.
Ingredients
(A)
For the wrapper dough
• 100g, 3/4 cup glutinous rice flour
• 1 tsp, 3g baking powder
• 2 tbsp, 22g sugar
• 100ml, 80g boiling water
• 1 tsp vegetable oil
(B)
Stuffing
• sweetened red bean paste
homemade / store-bought as you desire
(C)
For dipping and deep fry
• plain water
• white sesame seeds
• oil for frying
Beautiful Josephine, Thanks for the inspiration! 💜
💓 Thank you for the kind words @Nikemaker
Josephine's Recipes i
thanks
Thanks my sis
I always wanted to learn how to make this…. I didn’t realized that it was this easy as though it looks so…thank you for this video..and you’re plantation was very on point thank you thank you
Thank you for going straight to the recipe without all the talking that most do
Wow. Just loved the big wooden bowls
I made it today, it is AMAZING, so delish, best I've ever had!!
Thank you! My family loves this recipe. I make them every weekend!
Aww. Thank you. That looks delicious. I knew there was a reason for me to buy a big thing of sesame seeds right now, so I did it this morning. This looks fun to try.
Wow this is like ASMR for me! So beautiful
Ah these are so good
i miss back home Philippines... surely will be making this when my children are already toddlers as their snacks.... looks so good... just subscribed!
Watching this midnight. Knowing
1. No restaurant open
2. No Chinese restaurant nearby
3. I have brushed my teeth.
Looks just as good, a year later at 6 AM. ;)
just gonna remind you to watch it while you are stuck at home now
Jay Ern Lee omg thats worst. :/ sigh as long as i got rice i will still be fine
Baron Is love I love rice
Is that haiku?
I like your elegant, simple, so natural sweet presentation:)
I don't miss any of your videos. I love them all. I love your recipes and thank you for doing such an amazing job. homemade is always healthy and tasty 👌😋
Perfect Sesame Balls, All almost exactly the size, round and golden and the filling of red bean paste are so yummm🤗
Look like the ball crispy nice to eat.
Perfect sesame balls. Looks amazing...Thank you for your recipe...Will make tomorrow!!!!!!😋😋.
Omg!!! Thanks heaps for this video! I grew up eating these and I didn’t know what they were called. I developed a love for cooking as I grew up and I can’t wait to make these.
Thanks again☺️
You are so welcome!
My favourite childhood snack! Love it so much
This dessert is my husband’s favourite. Our first order when we go for dim sum. I have been doing This recipe all the time . My family n friends enjoy it. Thanks for the awesome n simple recipe😋
You
Hi Josephine
I have been following you for quite a few years. I have tried crispy sesame balls and banana cake today, they are wonderful and the easiest recipes soo far I found. Thanks for your sharing and I have shared your recipes with my friend and family xx ❤
Hi Alyssa 😊 Long time no see you? 🤗 How have you been? I’m happy to see your kind words here 😉 Thank you for your support ❤️ Blessed ❤️ You’re still watching my video and shared to others 🥲 very touching 🥲
@@JosephineRecipesof course, always find your recipes are the easiest and I'm glad you are still active on TH-cam. I will keep checking up on your channel whenever I'm in the cooking mode. Love your sharing all the time. 🎉🎉❤❤ Keep it up xx
@@alyssan3359 My pleasure 💕 Stay healthy & safe ✨
Awesome, I used to buy it from our local Chinese shop here in Mauritius, I miss my childhood so much! Thanks for this delicious, heart warming recipe which brings so much memories!
💓 That's great to hear!
Baking Recipes Manisha Mauritius ml
Baking Recipes Manisha Mauritius o
Baking Recipes Manisha Mauritius kj
Hi, do you know where can you get red bean paste in Mauritius?
Just finished making these! Super delicious! Thank-you so much for your tutorial. I always crave these and now it's nice that I can just make my own.
May I ask if you used the grams or the cups measurement.. they seem to be different after converting. Thanks
@@chloelim2270 I used cups. The first time I tried it, however, I put all the water in and it was too pasty, so I tried again and just mixed in enough water to get the right consistency. Otherwise, I used the exact cup measurements stated. Hope this helps! :-)
@@chloelim2270 Grams or cups measurement are exactly the same in my recipe. I used kitchen scale and cup measuring to test it not just google search cup to gram conversions, that are completely wrong, totally false.
@@whereispip Thanks for your explanation to other's viewers.
why is it so peaceful? 😍
Excellent. Looks superb.
I love these every time I went to a buffet I will take all of them lol!
aha- so it was you!!!
@@danamartin4043 😂
Same
I take all of them when i went to an asia restaurant buffet
Thanks for sharing!This is one of my favorite desserts and usually buy two dozen for the family whenever we eat out.
hello. 2day i try it. it become so nice. tq
Wow so circle love it..
thank you so much for sharing...loved this recipe.
Absolutely beautiful!! Thankyou for Sharing! 👍😬
😘❤️❤️... Thank you for the video and recipe you provided. Very easy to follow and looks so perfect!
Ohhh my gosh ..unbelievable wowww
Wow, it looks easier than I did it would be!
Thank you for post this video. I tried making and it turned out just perfect. I really like it.
Help me when i made this why did my buchi exploded? T~T
Miam.thanking you for thid recipe.love it
1st time i made this, it turned out like sand dough...but when i made it the 2nd time, i added extra rice flour and used luke warm water instead of boiling water. on top of that, i knead it with disposal plastic gloves to prevent sticking...yes!!...tq josephine for the recipe!
Thanks for trying my recipe. Christina k. So glad to hear about that! I used hot boiling water, sprinkle some flour on it, after then adding oil to prevent the sticky. It's worked so perfect!
Resefikuih
How do you make the feeling?
i like video ...so neat! plus all your kitchen things are really cuute just like you.. god bless
These look amazing! I'm getting hungry now! 😊👩🏻🍳
That's so delicious!
Can I do without filling?
your smiley face made my Day 😘
💓 That's great to hear!
You did such a beautiful job👍
Brilliant. Awesome work!!!☺
Looks very delicious
Mouth watering.......🤗🤗🤗🤗 I love it!!!!!
Perfect!❤️ must try!
Love Sesame Balls!
OMG! Those look so good.
Great 👏👍🙏
One of the best street food tutorials I have ever seen!!! ❤️😘😘
Yummy yummy sesame balls. Very crispy and delicious food. Nice recipe :)
*Real taste, easiest cooking, thanks*
Tks so much for this great helpful video....God bless love from kch sarawaj
How can we store them if we need to keep them overnight?? Also, I made the recipe and it was wonderful 👍👍🥰🥰
Thanks for trying my recipe. Freshly served is always the best. Unfortunately, I never experienced any leftovers, it usually all gone after the sesame seed balls were ready at the same time 😂😂😂
Im Mexican speak english and love chinese and japanese food (=
WOW NUTELLA WITH INSIDE OFFFFFF YUMMY 👍🏻👍🏻👍🏻👍🏻
謝謝。
Seasame ball oriented
Beautiful!
Мери Кукановаoю т
很漂亮😍😍😍😍
谢谢你 ❤️️
Yummy 😋 thanks for all recipes 😍😍❤️❤️❤️👍👍👍
❤️ Thank you for your support @nole Nl
Thanks for this recipe 😘😘😘
Very nice recipe
hi hello boiling water air panas kah??
Yes. It is.
Can I omit the oil?
Great recipe thanks for sharing
Thanks a lot.....loved it ❤️❤️❤️
my favorite food 💖💖💖
wow superb...i like it!
Why is the video titled "How To Fried Sticky Rice Balls - Popular Street Foods Around The World" exactly the same as yur video here? Is that your second channel?
Hai yr receipe is nice i will try.yr all vesecls r so nice nd cute.that stand you use in fry pan keeping balls cute.😘😘😘
Can I use plan rice flour
It's a big no! You can find ''glutinous rice flour'' on Amazon and in Chinese supermarkets. Glutinous is Sticky, to create the texture ''chewy''.
Awesome recipe
Beautiful💛
Thanks for posting
Awesome video, Your recipe is the best, that I've seen and I will try it.
Wow yummy yummy thank you for your sharing
thanks for sharing, I love it
My favorite hmmm yummy
Love your recipes, beautiful. 👍
💓 That's great to hear!
What is a substitute for corn flour in making red bean paste? Thanks
can i use baking soda instead of baking power?
How do you make the red bean paste? I tried buying some but they weren’t as solid as yours was 🤧
My secret recipe of making red bean paste or you can store-bought as you desire.
yummyeasycooking.blogspot.com/2017/05/red-bean-paste-recipe.html - Keep refrigerated until ready to use.
This is my favourite snacks. Thanks for recipe
@niaahsantos Me too 💓
Silence Crunchy Sesame Ball Recipe, I will try
Hello n thanks from japan
Hi @hernandez kiyoko 💓
Yumyyumy
Wow u made them so gorgeous, this sweets reminds me of my childhood. Back in my country we stuff it with sweeten mungbean paste. We call it onde onde!
Tfs gurl n pls take care of ur talented hand 👍
Wow sarap !
I used 3/4 cup glutinous rice flour, but it's too sticky. How much more flour should I add? Another 3/4 cup? The bean paste recipe was great!
Great video as always..
Thank you so much I will try it
Thank you for posting! This is literally my favorite thing to eat 😘
💓 Me too @I portis
l portis a
Mine toooo
Can we bake or airfry instead of fry?
. Awesome 👍🏻🤗👌🏻Thank you for everything.
If my conversion chart is correct you would bake at 305 F. My problem is my oven starts at 350 F. What do I do?