I love that James will earn barely anything from all of these videos compared to his net worth. He's a man with a lot of money and free time and this is just what he decides to do.
Before anybody says anything, I would like to remind everybody that James beat Gordon Ramsay at a pie making contest on Gordon’s own show. Let that sink in.
At the end of the video James tell us, that he is now going to make, the same food, but his way and not with AI,,, so I believe he only used ½ of everything, so he could do that with the rest. I have done a quite a bit of low budget film production myself. and this looks like a low budget production. It is way more fun to do, than big productions,, more enjoyable work.
@@CarpetHater 'horses for courses' would apply, though that's a bad idiom to use here. Never wise to mess around with meat or dairy, even if within Use By date. I've had milk go sour days ahead of it's date, but not smell off. Pretty obvious though when making tea or coffee. Have also had it stay fine for days later. Won't take any chances with meat, but it tends to let you know when open the packing, or even before if the film on they tray has done that 'pillow' shape.
@@benwu7980 with everything i check the date first, if it's close to it, i open and smell it, if it smells fine and i don't see any discolouring or mold or anything i cook it to check, and if everything passes i will eat it. That bottle of oil there looks fine, and if it doesn't have any bits floating in it and it doesn't smell bad it will most likely be fine to use.
@@CarpetHater Yeah, the sniff test still reigns supreme. I've had a tray of chicken portions, well within date, no pillowing on the packaging.. but wow they smelled so off when opened. Gets a little more complicated if getting something already marinated or basted, or if don't have a decent sense of smell. Regardless, Best Before is just a hint rather than a rule for a lot of products. I'd be fine using a can of beans if a year or 2 out of date, unless something obviously bad about them, the same with the oil in video, if it's still clear and not 'gloopy' or rancid.. then fine. Wouldn't exactly recommend it for a food review though.
It is ashamed of itself screaming 'I am not presenting myself to the world´. No spices or herbs, to much liquid. Interesting subject though. Let's fix an internal combustion engine with AI. See if it will run.
It's like the oven was eating it, to save James....a bit like a soldier jumping on a grenade, to save his fellow man... It was almost as if the oven was saying "for the good of humanity, i say NOPE".
I was in the military when I was young. On a ship that went to sea for 6-9 months at a time. I think I was the only crew member who was actually happy when we ran out of potatoes and had to switch to the powdered ones. I was the person who had to peel potatoes every day for hundreds of meals.
@@LadyBeyondTheWallI don't really know what a dugout is (something to do with baseball maybe?) but it doesn't seem absurd to call a bunker (something predominantly found underground) a dugout. I assume at one point in time most bunkers are in fact dug out.
Ah, so the *CHEESE* has successors! *SPAM* *CORNED BEEF* *BRANSTON PICKLE* *CHICKEN SOUP* *BEANS* *TOMATO* *TOMATO SOUP* *SPAGHETTI HOOPS* *SMASH* and finally....... *FRENCH BURGER'S MUSTARD* I can't wait for the memes to come!
@@MyPlayHouse it feels like they're similar in personality. They're separated by decades, but from what we've seen, Lucy is not exactly the most loud or outspoken, she is very particular about things she likes, and has a certain demeanour that feels like she prefers things to be "proper". All of these things pretty much apply to May, too.
I've never seen one of those can keys in "real life". Almost like watching Tasting History except i feel the exact opposite of wanting to cook it myself.
Being able to just pop the meat out with the top of the can seems quite handy, instead of all the jiggery-pokery with getting spam out of a tin, even if the edge would take your arm off.
fun fact! the russian military used to (no idea if they still do.) used essentially the same can opening trick as corned beef to store cans of ammunition.
me looking at the mustard as you added it to the tinned everything bowl "That should go in the mash". then i remembered AI doesnt have that skill of knowing a dash of mustard is great in mash but not in "spaghetti hoop, bean, soup"
Something about James resonates in a way that makes me like pretty much anything he does, from wine travels with Oz to the bunker things with Lucy. There must be a little James May inside a lot of us, I think. Also, I love Lucy. She should get more camera time, I think as she's perfect for James (read that as you like).
I actually have been learning to cook by consulting with Claude (my go to for it) and making recipes from ingredients on hand. One thing to do is to double check the recipe, it can forget things like baking soda in a dessert recipe. You can redirect where the recipe goes by disagreeing, explaining new limitations, and offer a new direction. It's a fun process and I've been making my own from scratch recipes free handed without measurements often.
James, we are all starved for enjoyable entertainment, and we all love you. Give us anything you feel like filming and give us as much as possible. Lol We’ll pay you if we have to. Lol
Scenariusze zagrożeń związanych ze sztuczną inteligencją są tak rozległe, jak ludzka wyobraźnia i skłonność do tworzenia rozmaitych wizji jako przestrogi które niekoniecznie mogą mieć miejsce. Odnoszę ważenie że tutaj zostały przekroczone kolejne granice fantazji. Myślę, że kolejną alternatywą dla ludzkości zamiast A.I. jest sklonowany James May aby ostatecznie było bezpiecznie w nadchodzącej przyszłości. Gratulacje. Pozdrowienia od fana.🙂
Saw a DB5 for the first time in my life in person the other day. I almost cried at its beauty! Just a random fact for all of you out there who I’ve never met and will never know.
You should totally send a colab to the mythical kitchen / good mythical morning’s, Rhett, and link to see if they can come up with a recipe that was better than the AI version with the exact same ingredients. This is totally up their alley, and would love to see that!
if the oil don't smell rancid or noticeably off then its fine. rancid oil is very distinct. I'm from America. We stretch our cooking oil. Certain oils will go rancid in a year in bad storage conditions - light, temp changes. Neutral cooking oils are pretty bullet proof.
Not difficult as Ramsay is a fake cook IMO. Other people cook his stuff, which James hinted at in his Oh Cook show, Ramsay is nothing more than an overbearing loudmouth.
They need someone else to do the taste test, it's the same thing every time with Lucy, I dont like this, I don't like that, what is the point in letting her taste it 🤷♀️ very boring....
I know we’re all here to witness James’s witticisms as he navigates common tasks, rather than an actual cooking show, but this video craaaaawwwllled along grudgingly. It killed me to keep skipping, but this one just didn’t cut the mustard as much as many of your other edits.
Great concept but it was bound to fail as it tried to use every single thing in a single dish. Can you do another version with a better "prompt" for chatGPT to use to give it a fighting chance? Something like ======================= Give me a recipe for a meal I can make with the following ingredients: Not all ingredients have to be used, meal can consist of one or more dishes. You can also use common store cupboard ingredients, such as: rice, dried pasta, oil, salt It must take less than 30 minutes, It must feed 2 people, It can only use an oven and a single hob, Etc... ======================= AI can be really helpful, but it is a tool and has to be used the right way. You wouldn't buy an axe, whack the handle against a tree and say "axes are terrible at chopping wood" Really like the channel, looking forward to potentially seeing a part 2. Love, A foodie software engineer :)
This - the difference between can use and must use. Asking for a recipe with James' collection as available ingredients yielded Spam and beans with Branston mustard over mash, soup on the side, and a glass of gin. The Spam and beans bit doesn't sound half bad, really.
It will still fail to give proper oven instructions. Also a software engineer. Buying into the AI hype without knowing what it is, is a pretty silly idea
In my experience it does provide reasonable instruction. In doing evaluation for a group looking to incorporate AI into a cookery website ChatGPT created (or went forth and found) a couple hundred recipes. There were a few duds, but most were acceptable. One - a casserole of picadillo layered with cheese and masa - is in my home meal rotation. Also discovered that peanut butter and sriracha sandwiches are A Thing. Agreed on the excessive hype.... AI is a tool, not some miraculous thing. Then again, when one realizes they've spent a good hour discussing the works of Rabelais with a server farm....
Can't believe you didn't put cheese on the top ten minutes before end of cooking time, also a big glug of Worcester sauce would have given it some welly.
I love that James will earn barely anything from all of these videos compared to his net worth. He's a man with a lot of money and free time and this is just what he decides to do.
hes promoting the gin in a fun way.
@@gestapo81 seems more like a bonus to me
@@gestapo81 True, but he was doing this before the gin too
That's pretty much the way to go with lots of money and free time
Pretty sad choosing this way to stay relevant...
Before anybody says anything, I would like to remind everybody that James beat Gordon Ramsay at a pie making contest on Gordon’s own show. Let that sink in.
What sink?
@@Luis.222its at door, its been waiting for 7 months now
The sink was rude and didn't knock.
Ooh,link please!
“Wherethefuggisit”
- James May😊
Had to replay that a couple of times 😂
I love how a rich man like James saves 50 % of the ingredients as to not be wasteful and save it for later.
A man of the people
Pessimistically, he didn't want to have to eat twice as much of this creation....
He grew up in post war austerity UK years in a middle class family.. It's in his blood not to be wasteful lol. No matter how rich he gets.
@@kcmichelson4528if everyone had that attitude we'd all be a lot better off!
At the end of the video James tell us, that he is now going to make, the same food, but his way and not with AI,,, so I believe he only used ½ of everything, so he could do that with the rest.
I have done a quite a bit of low budget film production myself. and this looks like a low budget production. It is way more fun to do, than big productions,, more enjoyable work.
@@MyPlayHouse 👍
"It's only 3 years out of date" well, now that's the ghost of my grandma speaking
It is the kind of thing that has a Best Before date, not a Use By (over here)
I would still use it, cooking oil isn't like meat or dairy.
@@CarpetHater 'horses for courses' would apply, though that's a bad idiom to use here.
Never wise to mess around with meat or dairy, even if within Use By date.
I've had milk go sour days ahead of it's date, but not smell off. Pretty obvious though when making tea or coffee. Have also had it stay fine for days later.
Won't take any chances with meat, but it tends to let you know when open the packing, or even before if the film on they tray has done that 'pillow' shape.
@@benwu7980 with everything i check the date first, if it's close to it, i open and smell it, if it smells fine and i don't see any discolouring or mold or anything i cook it to check, and if everything passes i will eat it. That bottle of oil there looks fine, and if it doesn't have any bits floating in it and it doesn't smell bad it will most likely be fine to use.
@@CarpetHater Yeah, the sniff test still reigns supreme. I've had a tray of chicken portions, well within date, no pillowing on the packaging.. but wow they smelled so off when opened.
Gets a little more complicated if getting something already marinated or basted, or if don't have a decent sense of smell.
Regardless, Best Before is just a hint rather than a rule for a lot of products. I'd be fine using a can of beans if a year or 2 out of date, unless something obviously bad about them, the same with the oil in video, if it's still clear and not 'gloopy' or rancid.. then fine.
Wouldn't exactly recommend it for a food review though.
James May twatting about with food in a bunker is the most wholesome thing in the world.
That is the only time iv ever seen that not be used in a sarcastic or dirty way. You win the internet for the day in my opinion
I feel like wholesome isn’t the right adjective for this - but I agree anyway.
I'm excited to see Lego James right in front of the burner.
Good spot.
I'd buy a lego James
Everybody needs a lego james
Oh that's what that is, my eyesight really is appalling.
He's keeping an eye out for a random pink lego brick.
James in the bugout bunker kitchen has got to be the most oddly satisfying content out there! Keep 'em coming!
I wouldn't trust it😂, you didn't have cooking oil so I used engine oil instead
I used to really enjoy Foodtribe so is fab to see this again
@Kingtrollface259 he used even fancier oil 🛢
I love the odd, but perfectly working, combo with Lucy.
"I'll go first because that's correct." - James May, gentleman and icon of chivalry and politeness.
“Hello”
17:37 the way the pie retreats back into the oven 😂
It is ashamed of itself screaming 'I am not presenting myself to the world´. No spices or herbs, to much liquid. Interesting subject though. Let's fix an internal combustion engine with AI. See if it will run.
Even the pie knows it shouldn't exist.
HAHAHAHAH I LAUGHED HARD
It's like the oven was eating it, to save James....a bit like a soldier jumping on a grenade, to save his fellow man... It was almost as if the oven was saying "for the good of humanity, i say NOPE".
I think it would be cool for James to cook something that only uses ingredients that Lucy likes.
Do we know if the Marketing Director of James Gin (Lucy) even likes his Gin 🙂 That would also be fun
I was in the military when I was young. On a ship that went to sea for 6-9 months at a time. I think I was the only crew member who was actually happy when we ran out of potatoes and had to switch to the powdered ones. I was the person who had to peel potatoes every day for hundreds of meals.
The sly reaching in, and grabbing the Branston was one of the funniest things I've seen in a long time. Thank you.
James saying "don't waste your money putting gin in" is great. As if anyone else is gonna make this ❤😊
Shouting at the beeping bit of technology is extremely relatable, I do it to my work laptop all the time.
Those corned beef keys can be used to unlock a supermarket trolley without a £1 coin
Brilliant! Now there's relevant consumer knowledge we all need!
Now that's a hot tip!
i'll add one to my keyring.. just in case 😆
You can also use them to "liberate" the coins that are stuck in these supermarket trolleys when they're in use...
Only in the UK.
Finally the bugout bunker is back! Please do more Dr May
Edit: another in 2 weeks we are saved! Hopefully even more after that 👀
I thought its the dugout, not bugout. yes, confirmed. it is a dugout - look at it.
@@bluceree7312 no it isnt, it literally says bugout in description - look at it.
@@bluceree7312 Who calls a bunker a "dugout" bunker? Bunkers are for "bugging out" - therefore a "bugout" bunker.
@@LadyBeyondTheWallI don't really know what a dugout is (something to do with baseball maybe?) but it doesn't seem absurd to call a bunker (something predominantly found underground) a dugout. I assume at one point in time most bunkers are in fact dug out.
Ah, so the *CHEESE* has successors!
*SPAM*
*CORNED BEEF*
*BRANSTON PICKLE*
*CHICKEN SOUP*
*BEANS*
*TOMATO*
*TOMATO SOUP*
*SPAGHETTI HOOPS*
*SMASH*
and finally.......
*FRENCH BURGER'S MUSTARD*
I can't wait for the memes to come!
The SMASH has a meme potential especially
@tomvesely4008 picture it......
Someone shows a vid of someone doing something mildly then gross and then.....
"SMASH" 😂
@@tomvesely4008SMASH, next
The Lucy-James dynamic may be my favorite part of these videos.
Agree! and I can not put a finger on why..
@@MyPlayHouse it feels like they're similar in personality. They're separated by decades, but from what we've seen, Lucy is not exactly the most loud or outspoken, she is very particular about things she likes, and has a certain demeanour that feels like she prefers things to be "proper". All of these things pretty much apply to May, too.
It's what I imagine James was like when he was a young woman.
@@MyPlayHouse it is like a daughter that he never knew came back from the future to cook with him !
@@ToasterPizzaFun I do see what you mean. But why is so enjoyable to see that,, and it is. especially when she and May,, disagrees.
James and Lucy, a winning combination all the time. Please more of these two.
1:25 beans
A new meme is born
03:42 Cheese
2:34
03:05 Spam
10:03 splash
So happy to see you both working together again. Fab vid.
it took me way too long to notice that little LEGO figurine of james in front of the cooker
I've never seen one of those can keys in "real life". Almost like watching Tasting History except i feel the exact opposite of wanting to cook it myself.
Being able to just pop the meat out with the top of the can seems quite handy, instead of all the jiggery-pokery with getting spam out of a tin, even if the edge would take your arm off.
Me: I'm not into cooking/food shows.
Also me: Tasting History and James May cooking in the bug out bunker are my two favorite things on TH-cam.
You just KNOW someone is going to make a song out of James putting the items on the table and saying them emphatically. 😁
Next challenge, AI makes something with ingredients that Lucy likes (or tolerates)...
Now steady on. Everything has its limitations, even AI.....
@@PaulFellows3430 Error 500!🤣
😂 You two need your own travel and cooking show immediately
In an unusual setting ? Like, urban camping 🏕 ?
the actual combining of the ingredients... Literal tears running down, so funny ahahaaa
That oil’s out of date.
*proceeds to return the rancid oil back on its shelf*
it's not rancid! It's in a sealed container and can't possibly go off. It only goes rancid if it's left exposed to the air.
It's there for emotional support.
Out of date =/= rancid
He'll use it when Lucy isn't looking, bet ya!!🤣🤣
It's just oil. It pretty much lasts forever.
A team of 3 star Michelin chefs couldn't make something edible outta that.
21:10 Almost spat my water out, my immature mind latched on to that when I wasn't paying attention. 🤣
It never gets old when you say the name of each ingredient.
"It's only 3 years out of date!" - James May, 2k24
I do love how you shortened 2024 without actually shortening 2024
@@TheSigmaQueen It's wot the kids do to be cool, init!
Probably still better for frying than fresh olive oil
Yall need to get an overhead camera for The Bunker
James and Lucy in the kitchen is always a laugh
"Don't waste your money putting gin in"
Yes, because I was definitely intending to make this.
James and Lucy together is TV gold.
James has Lucy
Jeremy has Kaleb
who does Richard have? His daughters?
I wouldn't have minded the wait if the screen with the kittens actually took 30 minutes.
Alternative title: Helpless James struggling in the kitchen without Nikki
fun fact! the russian military used to (no idea if they still do.) used essentially the same can opening trick as corned beef to store cans of ammunition.
Can Ai be more obsessed with Dacia than James
I hate Dacia
Can't wait for part two with the bicycle-innertube !!!
opening a can with that key without letting the spiral metal band cone up, was a special talent
"I want you to taste, but I'm going to go first"
"Yes"
"Otherwise it would be workplace bullying"
"yes."
lol, these two are gold together
You should’ve got Bim to help.
Cooking is kind of getting me excited voo voo voo
Shijo-Ohashi is a bridge representative of Kyoto that crosses the Kamo River over Shijo Street. It is also called Gion Bashi
Bim was used for target practice in Italy
the nerd was out protecting his dragon
@@heetheet75 muh dragon in muh dreams
Keep them comming Lucy! Great vibe between you both, love the content!
I can't wait for the AI James Gin, in Bovril flavor
me looking at the mustard as you added it to the tinned everything bowl "That should go in the mash". then i remembered AI doesnt have that skill of knowing a dash of mustard is great in mash but not in "spaghetti hoop, bean, soup"
I´d be very happy with just the corned beef and a splash of gin on the side.
Thank you for continuing to bring us these fun videos James! :))
6:32 I wouldn't worry, James, we aren't going to
I really like this easy humor just flowing out of james may.
Keep up the good work guys ❤❤❤
Is it just me or is Lucy getting better at tasting stuff...and not gagging. Great job!
Both is kind of fun,, it is also amusing when she just flat out refuse to even try.. We need her to try James Gin 🙂
Out of driving Lamborghini cars at 100 mph, here we have James may cooking spam.
I love him
James & Lucy banter is why we're all here
James May saying "Smaash" is such a memeable moment.
17:36 - You're a multi-squidzillionaire James, buy some ruddy oven gloves!
Thanks for making these videos, I love the channel!
I have less than no interest in the food part of this, but James makes it so enjoyable
A gin and corn beef casserole is a sentence that should’ve never been uttered
Something about James resonates in a way that makes me like pretty much anything he does, from wine travels with Oz to the bunker things with Lucy. There must be a little James May inside a lot of us, I think. Also, I love Lucy. She should get more camera time, I think as she's perfect for James (read that as you like).
That bit at the end... gawd bless you Lucy Brown!
A Dutch-Canadian made instant potatoes. For once the UK can't be blamed for ruining food.
I actually have been learning to cook by consulting with Claude (my go to for it) and making recipes from ingredients on hand. One thing to do is to double check the recipe, it can forget things like baking soda in a dessert recipe. You can redirect where the recipe goes by disagreeing, explaining new limitations, and offer a new direction. It's a fun process and I've been making my own from scratch recipes free handed without measurements often.
22:20 'It's not the SPAM' 🤣
Here is a comment to show some love, we all know James really needs it. Nomatter what he says! Also, cant wait for more bunker vids! Yeey!
James, we are all starved for enjoyable entertainment, and we all love you. Give us anything you feel like filming and give us as much as possible. Lol We’ll pay you if we have to. Lol
Scenariusze zagrożeń związanych ze sztuczną inteligencją są tak rozległe, jak ludzka wyobraźnia i skłonność do tworzenia rozmaitych wizji jako przestrogi które niekoniecznie mogą mieć miejsce. Odnoszę ważenie że tutaj zostały przekroczone kolejne granice fantazji. Myślę, że kolejną alternatywą dla ludzkości zamiast A.I. jest sklonowany James May aby ostatecznie było bezpiecznie w nadchodzącej przyszłości. Gratulacje. Pozdrowienia od fana.🙂
James may just does his own ting that's what i like about him.
Saw a DB5 for the first time in my life in person the other day.
I almost cried at its beauty!
Just a random fact for all of you out there who I’ve never met and will never know.
Lurpak on the fridge is class😂😂😂👌 classic James May
Mr Creosote's favourite..."all mixed together in a bucket."
You should totally send a colab to the mythical kitchen / good mythical morning’s, Rhett, and link to see if they can come up with a recipe that was better than the AI version with the exact same ingredients. This is totally up their alley, and would love to see that!
if the oil don't smell rancid or noticeably off then its fine. rancid oil is very distinct. I'm from America. We stretch our cooking oil. Certain oils will go rancid in a year in bad storage conditions - light, temp changes. Neutral cooking oils are pretty bullet proof.
Maybe this would even beat Gordon Ramsey Shepard’s pie
Not difficult as Ramsay is a fake cook IMO. Other people cook his stuff, which James hinted at in his Oh Cook show, Ramsay is nothing more than an overbearing loudmouth.
@Elwaves2925 You're confusing Ramsey and Jamie Oliver. Jamie Oliver is a proper fraud
@@Elwaves2925he's overrated but he's celebrity chef
@@AlexCS8 "Celebrity chef" says it all. 😁
would be interesting to get some James Gin into the alcohol monopol shops of Finland to try it out.
lucy doesn't like half the ingredients in there and still ate some, absolute legend
They need someone else to do the taste test, it's the same thing every time with Lucy, I dont like this, I don't like that, what is the point in letting her taste it 🤷♀️ very boring....
old man and a young girl having a challenge about call to action at the end being my favourite content on the internet 😂
Thank god for James's and Lucy's terrible sense of humor. You two bring joy!
You're both amazing. Better than 101% of television programs!
So Lucy just eats water. I love how James is bewildered with love for her.
_French's Burger Mustard_
17:49 the iconic James May "aw"
Cool video idea. More please!!
Another episode where James argues with kitchen appliances.
The …Branston Pickel didn’t hit nearly as hard as …C H E E S E
"This is only 3 years out of date..."
sealing the corned beef tin with a soldering iron... how much more James May can you get?
this is the content i miss, great job Dr May
Still more entertaining than new top gear
Anything is
The people who make the remixes are going to have a lot of fun with James unleashing the ingredients there.
I like how James informs Lucy, “the bin is full”, as if she’s responsible for removing trash in HIS house.
spending my saturday watching james may trying to open a can of spam
Leaving a comment for the algorithm and a humble request to invite Oz Clarke onto the channel, if possible :)
I know we’re all here to witness James’s witticisms as he navigates common tasks, rather than an actual cooking show, but this video craaaaawwwllled along grudgingly. It killed me to keep skipping, but this one just didn’t cut the mustard as much as many of your other edits.
Great concept but it was bound to fail as it tried to use every single thing in a single dish.
Can you do another version with a better "prompt" for chatGPT to use to give it a fighting chance?
Something like
=======================
Give me a recipe for a meal I can make with the following ingredients:
Not all ingredients have to be used, meal can consist of one or more dishes.
You can also use common store cupboard ingredients, such as: rice, dried pasta, oil, salt
It must take less than 30 minutes,
It must feed 2 people,
It can only use an oven and a single hob,
Etc...
=======================
AI can be really helpful, but it is a tool and has to be used the right way.
You wouldn't buy an axe, whack the handle against a tree and say "axes are terrible at chopping wood"
Really like the channel, looking forward to potentially seeing a part 2.
Love,
A foodie software engineer :)
This - the difference between can use and must use. Asking for a recipe with James' collection as available ingredients yielded Spam and beans with Branston mustard over mash, soup on the side, and a glass of gin. The Spam and beans bit doesn't sound half bad, really.
It will still fail to give proper oven instructions.
Also a software engineer. Buying into the AI hype without knowing what it is, is a pretty silly idea
In my experience it does provide reasonable instruction. In doing evaluation for a group looking to incorporate AI into a cookery website ChatGPT created (or went forth and found) a couple hundred recipes. There were a few duds, but most were acceptable. One - a casserole of picadillo layered with cheese and masa - is in my home meal rotation. Also discovered that peanut butter and sriracha sandwiches are A Thing.
Agreed on the excessive hype.... AI is a tool, not some miraculous thing. Then again, when one realizes they've spent a good hour discussing the works of Rabelais with a server farm....
Sincerely can't wait. Thank y'all so much!
Last thing I want from an AI is for it to tell me to "Go fetch me an onion."
You gave it parameters, it gave you a recipe.
lol yeah
James May is an absolute legend.
Can't believe you didn't put cheese on the top ten minutes before end of cooking time, also a big glug of Worcester sauce would have given it some welly.
Ah but those weren’t in the list of ingredients, so couldn’t be included 🤣
I think the world is a far better place with a new James May/Lucy Brown cooking video. God bless you both!