Resume Tips From a Professional Chef. Advice for THE BEST resume in the kitchen.
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- เผยแพร่เมื่อ 20 ก.ค. 2024
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As a pro chef I’ve seen many resumes and in this vid I’ll be going over what stands out to me.
Who am I?
I’m a Chef in Silicon Valley and I constantly share my recipes and dishes throughout my social media.
0:00 Intro
0:40 Building Your Resume
1:00 My Resume
1:33 Keep Your Resume at 1 Page
1:43 What to Have at the Top of Your Resume
2:39 Have References Ready
3:00 The Don’ts
4:57 The Most Important Thing to Have on Your Resume
6:00 Your Social Media
8:21 When you’ve worked at multiple locations less than a year
If you are a new chef or wanting to start your career as a cook don’t hesitate to leave a comment if you have questions. I’m here to share my knowledge in the industry with you.
⧫ Hit Me Up On TikTok
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⧫ Follow Me On Social Media
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/ brandon.dearden
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triller.co/@bdchef
Epidemic Sound has an amazing library of music, I suggest you get on that to make your videos have quality audio. www.epidemicsound.com/referra…
Don’t forget to add to your resume that you aren’t available nights and weekends.
You are absolutely correct 😂😂😂
work at a big, theyre at nursing homes, cafes. Easy/normal hours.
Hi chef! Thank you 🙏 this information is so important for me, I helped me!
Thank you so much for sharing your experience & knowledge us .
This was great, thanks Chef!
Thank you soo much chef ❤🎉🎉 I have gained confidence for tomorrow ' s cruise ship interview ,hopefully and 🙏 for everything
Hi Chef. This video popped up on my channel, and I am so excited to share it with my husband. He is an executive chef, and he also started a spice/seasoning business during the pandemic. But here in 2023 we want to relocate from Florida to Dallas, Texas, and surprisingly with his experience trying to get my husband's resume noticed has been a challenge, But you gave some really good advice. We expected that the fact that his products are sold in some stores, etc, would be good for his resume, but maybe it's seen as a conflict. 🤔 I am now following your channel and look forward to watching more videos 😊
thanks Chef this was so helpful
Great advice chef thank you!
Thanks chef.. very useful advice! 👌💯🙏
Your an inspiration to me you just don’t know brutha lol so glad I came across you, good to know your in my area too haha im currently in Reno from Sacramento.
Thanks for the last part of the video. I am a bit hesitant about jumping out from a bad work environment. I got into this company for growth purposes although I don’t think i can personally can continue, I’m ready to move on but i a a bit afraid how it would look in my CV that i made it half a year only. Anyways, thanks for the good advice Chef.
Half year is totally fine, just make sure you have an explanation. Also don’t waste anymore time at a place that you are not happy. It’s important to know you have plenty of time!
Hello Chef, Ive been working at a retirement home for about 9 years , starting from dishwasher to cook. Im having trouble to get information across as Ive been told that retirement homes and restaurants kitchens are very different, not sure if true. We have positions like 3, 4, 2, 30, and 1 in that order, yet we all are prep cooks as well work the line. For example the postion I hold is the 1, which I open the kitchen and begin to prepare breakfast (prepped by another cook) to be delivered to residents room as well as work the line for those who choose to eat at the dining room. During that time I begin prepping lunch items for the next day, as well as making the soup for the day. We create two entrees, one being the chef's special and the other left to our creativity, both accompanied with some sort of starch and vegetables. The cuisine changes everyday along with the seasons.
So in that sense its hard to get across in a resume for me. Not sure to put prep cook, line cook, entremetier, pastry chef, etc. Since all positioins dabble in a bit of everything, like the number 2 working with meats and pastries. Also how to explain that growth and skills learned in our positions.
I hope all this made sense and thank you for your time!
Thank you Chef !
Thank You chef ! :)
Hi chef thanks for enlightening us. In this video you mentioned you going to leave a copy of your resume, but l don't see it here?
Thank you chef
Hi Chef, thank you for the video. I have a 2 year "pause" in my working experience as my country have a mandatory conscription, do you think I should explain it in my resume? Learnt a lot from this video!
Put it on your resume
@Andrew Nielson Don't put lapse, just put gigs or free Lance, private parties....
Chef i am an aspiring chef, still in my culinary school and I want to make a resume for my upcoming internship. So i would like your advice to what to put in the resume as I have not worked anywhere yet.
Thank you for great advice Chef!! If I'm working as a junior sous chef and if I don't see any room for sous chef position, should I apply for sous chef position to other restaurant or is it better to stay? My restaurant is losing money and chef Started to cut cook's hours
Hello chef, thanks for the video!
I have a question for you, how do I know when I’m ready to be an executive chef?
Hey, thanks for all the advice here. I'd appreciate it if I could get your input on this.
I recently made a career switch from retail to pursue a Chef Job. I don't have any experience in the kitchen. Recently finished a short cookery course here in Dubai. Any advice on how to tackle my lack of experience in the CV and what to look for in a job as someone starting out.
Thanks.
Write about your inexperience, wear it like a sleeve. Speak about how excited you are to learn, how much energy you have to work. It also helps to mention long term employment, as this is a rarity in our industry.
Hey can you help out with the cv of starting chefs
I really need a help with my resume
Hi! What about sponsorships as far as chefs wanting to travel amd work any knowledge on that? Was allways qurious about that?
I’m a 23 year old guy with a huge passion for cooking and I want to start taking the culinary arts seriously and make a career out of myself, what would your advice be to get a late start at this point in my life?
Hey chef, I'm working for a small catering company I got promoted to lead cook within two months, right I'm not enough working hours, I feel want leave and find a place where I can be long term at and more finically stable.
Hi chef i am new in this field worked 6mo in reputed brand as industrial training now i want to build my own resume & move forward i will be thankful to you if u will help me in building my resume
Hey chef, thank you very much for this information.
It made clear for me many things. I have a question and you might help me.
I want to work in a different country and I don't have a lot of experience because I had to take care of my family.
I worked once or twice a week at the same place for 2 years after I graduated.
So how can I write about my experience that will sound good and not sound like I'm a lazy or trying to use my life situation to make them feel sorry about me and give me the job?
I have no problem to have an recommendation by my chef and by the manger of the culinary school because I'm a hard worker.
Thank you very much
Ortal.
Just be honest and transparent. Chefs understand. Plus family is always first
Do a top 10 cookbooks for real chefs 2022!!!
Greetings chef. I have been in cooking profession for about 5 years now and I really wish to make a good resume that can take me to higher levels with employers. Please I need your help
chef i wants to work in cruise ship as a cook so how will i make my resume? And wht type of question i need to face during interview?
Would you rehire ? Would you hire someone who quit without notice.
Fuking right bro!
Are you from?) Tell me please 🙏
Hi I am a pastry chef..Can I get your email I’d..