I could got through 10 recipes, but I always end up making yours. I can always trust your recipes. I've made at least 10 so far. Everything turned out to be super delicious and my whole family loves it!
hi laura! this recipe is featured in our local tv show (kris tv) here in the Philippines. one of our local celebrities (toni gonzaga) recreated this tomato soup. she told the tv show host that she got the recipe from you and then they showed your photo. just so you know. you're so popular around the world. 👍👍😁
Thanks! It turned out FANTASTIC! We neglected our garden for a few days and missed some tomatoes. This morning my toddlers came in with a basket FULL of soggy, overripe tomatoes. This recipe was the perfect way to use them up. So good :)
If you use a real blender instead of the awkward gadget there's no need to strain it, but beware, I cracked my blender jar with the hot soup so its better to let it cool for a couple of minutes. And yes... just add more roasted tomatoes and forget the can. Optionally you may add about a half sliced carrot and cook it all together till tender. My final cheap trick is to add a little sweetness using... well, ketchup, told U it was cheap. Anyway..I love U Laura!
She is using Rosa San Marzano Italian peeled tomatoes, the best canned crushed tomatoes ever. It's so hard to find even in Italian Markets across U.S or Canada. I have to buy it online, it ranges from $6-8 but it's grown in the Italian countryside and it's also imported. I gotta say using this sauce makes a world of a difference, it gives your pasta sauce that typical Italian sweeter taste you never get otherwise, it also has the distinct light red color which makes it more appealing. Most sauces have a dark red color and you can't even compare those to this.
It’s funny, I love how you cook because it’s the same way I cook too. Good wholesome ingredients and not a lot excessive talking. You get to it and your recipes are good and reliable. Thank you for that!
Hello Laura, I just want to tell you that I love your videos. I made your tomato soup and it came out wonderful. My husband loved it too. I made your humms as well and it was so good!!!!' Instead of watching a movie last night. I watched some of your videos and everything looks delicious. Thanks for sharing and teaching me about cooking. Greetings!!! Sara
Made this with a few changes, used red onions, added some cayenne pepper with the onion/garlic mixture and after it was finished.... and didn’t strain after blending. This was amazing thank you Laura ❤️
Just made this today, THANK YOU SO MUCH! It was very delicious and smooth and the ingredients were simple and easy to put together. I've tried many of your recipes (the tiramisu is to die for!) and I'm planning to do the stuffed shells next. Girl, you are amazing!
Oh my goodness, I just made this today and it's to die for! The best simple recipe ever. I tweaked it a bit tho by adding 1 tablespoon of sugar, 2 bay leaves and a tad of parsley. Woah... Yummy! Thanks Laura!
okay so I just wanted to say that I have never, EVER cooked a day in my life and I tried the shrimp in crazy water recipe. my family was super pleased and it was SO good. Its super easy, even for beginners and it was super delicious so thank you so much for putting it up! xx love from germany
I recently made this and brought it to school in a thermos flask as you suggested, and during lunch, roughly 30 people came to me and asked if they could have some. It was delicious! Thank you for sharing this recipe!
I came across u on u tube and I have been addicted to watching you ever since u are awesome and a great cook my I made your spaghetti and meatballs so good! Thank you for your videos.
I make tomato soup using a good red tomato and Mr. Stripey tomatoes. The Mr. Stripey has a great flavor in tomato soup and comes out a nice orange color. You can also use sage instead of basil as an herb of choice. I like both.
Made this DELICIOUS soup for dinner last night, i couldn't believe my kids ate their whole bowl n even asked for more!..Thanks soooo much for sharing this recipe its definitely a family favorite!
I have lots of garden tomatoes, yum Laura. I'm definitely making your tomato soup. I love the Campbell's soup but the additives and salt make me so sick I just can't eat it anymore. Dr told me find a good fresh one. So thank you I love watching your videos.
organic tomatoes don't have the wax skin that you get from the grocery store. get them farm fresh from a farmers market or from your own garden and you wont have to worry about the peal
This is maybe why I can relate to you, when it comes to cooking. I wish you good luck with anything you're up to in the future and thank you for sharing all these yummy videos.. Best regards from Zurich. Dessi
Thanks for such a great delicious recipe, I used all fresh tomatoes and I blended with my vitamix it was so smooth! Keep posting your excellent videos!!
so i was browsing through your older videos and came upon this and remembered, that this was the first video and recipe of yours that i found and tried out and had completely forgotten that the recipe i still till this day use was yours!! and i cant believe i forgot that this is how i found your channel because you've become my favourite youtube cook, i lov u
It is the little-great secrets&their explain. that makes all these vids. of yours so wonderful. Specific for this tomato-soup, my children are already grown up for being at school, but I'm looking forward to see the envy looks/noses at my work, and theirs... ;) Brava Laura! All the best!
Hi Laura, i love your channel and been following for a while now. lovely recipes..keep them coming👍. Just one question.. can we make a concentrate of this soup before hand n mix in some water or broth n heat it before serving? Thank you in advance.☺
this is awesome! i requested you to show how to make tomato soup months ago and you did! haha i know i'm probably not the only one who requested but this makes me feel special! you too cool laura. you need a tv show. you're better than everyone on the food network.
I try not to exaggerate how good a recipe is because it's really dishonest lol but I'm being 100% serious when I say this is the most successful soup recipe I've ever made. It is PERFECT! I have never tasted a better tomato soup or ANY other vegetable soup. I did use vegetable stock instead of chicken stock. I would recommend this during summer just because the integrity of the soup really depends on fresh ripe tomatoes that are in season in summer.
hi laura my name is aisha and i live in libya i have been watching u on youtube and i tryed two recipes an they were lovely ,thanks a lot 4 sharing ur recipes with us
How did you use the immersion blender in an enameled pan? Last time I made tomato soup in a coated pan, my immersion blender scratched up the bottom of my pan, and was difficult to control it from hitting the bottom.
That soup looks delicious!! You should try adding red wine to it. My mother tried it a few years ago and it was awsome! I love your recipes, so glad I subscribed!
I agree. It isnt always just a pb&j sandwich or turkey sandwich... Mothers give them those things because its the easiest thing to make first thing in the morning. When I go to college, I pack a sandwich or a wrap filled with left over meat from dinner and veggies. Sometimes, I'll even pack pasta/spaghetti. :)
quick question! why do you use so much olive oil in your cooking! is that necessary or can we cut back on some of it for health purposes or low fat diet?
laura, you shouldve peeled the roasted tomato skins off before putting them in the soup, that way you'd save yourself the trouble of having to sieve it and pour it back into the pan.
i was just thinking when you will post your next recipe, I checked your channel and saw the new recipe just posted :), It was just like a telepathy for me, thank you for all of your lovely recipes
I have got a big bunch of tomatos..and i dont know what are i'm going to make with them.. But now i can see what i'm going to do with them... Tanks laura
Hi Laura, I was looking for a video for blackberry muffins a few months ago and that's how I found you. Which I am VERY thankful for :) I've tried a lot of your recipes and I love them all, my family loves them all :) We live in Switzerland, where everybody just loves italian food. It's fast and it's pretty cheap, but it's not that good, unless it's home cooked. Anyway, I wanted to tell you, that I have often leftovers, mostly pasta, potatoes, roasted chicken, cheese, a lot of vegetables.
I could got through 10 recipes, but I always end up making yours. I can always trust your recipes. I've made at least 10 so far. Everything turned out to be super delicious and my whole family loves it!
whenever I search for cooking videos, the only one I trust is LAURA VITALE
Yeah i tried it to it was delicious.i eat it everyday before i sleep.
Lady Blue
Dsqqqqqqqqq
Her last name says it all. 👌😅
She needs to learn a little more, where is the sugar as condiment, and to cancel accidity
Eating it before you sleep, will give you acid reflux
hi laura! this recipe is featured in our local tv show (kris tv) here in the Philippines. one of our local celebrities (toni gonzaga) recreated this tomato soup. she told the tv show host that she got the recipe from you and then they showed your photo. just so you know. you're so popular around the world. 👍👍😁
OMG! I love that episode! #ProudFilipinoHere
I love that episode. I live in manila
She's amazing! love her recipes plus she just gets on with it. Doesn't talk for ages and ages before and during the preparation. Great work :)
I’m so hungry now, I just harvested many homegrown tomatoes and this recipe will be perfect ❤️ thank you Laura
1:22 I feel so bad for the lonely tomato on the right, it didn't get any oil or salt and pepper :(
🙈🙈at least it got a drizzle of vinegar :)
🙈🙈at least it got a drizzle of vinegar :)
🙈🙈at least it got a drizzle of vinegar :)
🙈🙈at least it got a drizzle of vinegar :)
🙈🙈at least it got a drizzle of vinegar :)
Thanks! It turned out FANTASTIC! We neglected our garden for a few days and missed some tomatoes. This morning my toddlers came in with a basket FULL of soggy, overripe tomatoes. This recipe was the perfect way to use them up. So good :)
If you use a real blender instead of the awkward gadget there's no need to strain it, but beware, I cracked my blender jar with the hot soup so its better to let it cool for a couple of minutes. And yes... just add more roasted tomatoes and forget the can. Optionally you may add about a half sliced carrot and cook it all together till tender. My final cheap trick is to add a little sweetness using... well, ketchup, told U it was cheap. Anyway..I love U Laura!
Very good tips
Made this and it was really delicious and very simple to make. Thanks for making doable delicious recipes!
I was skeptical about not chopping up the basil and leaving it in. But, yes it definitely released the flavor into the soup! WOW!
She is using Rosa San Marzano Italian peeled tomatoes, the best canned crushed tomatoes ever. It's so hard to find even in Italian Markets across U.S or Canada. I have to buy it online, it ranges from $6-8 but it's grown in the Italian countryside and it's also imported. I gotta say using this sauce makes a world of a difference, it gives your pasta sauce that typical Italian sweeter taste you never get otherwise, it also has the distinct light red color which makes it more appealing. Most sauces have a dark red color and you can't even compare those to this.
This is screaming for a grilled cheese
It’s funny, I love how you cook because it’s the same way I cook too. Good wholesome ingredients and not a lot excessive talking. You get to it and your recipes are good and reliable. Thank you for that!
Your recipes are true and perfect every time. Thank you, Lora.😘
Just made some tonight. It was delicious! Thank you for the recipe. Quick question, can you make this ahead and freeze?
Hello Laura,
I just want to tell you that I love your videos. I made your tomato soup and it came out wonderful. My husband loved it too. I made your humms as well and it was so good!!!!' Instead of watching a movie last night. I watched some of your videos and everything looks delicious. Thanks for sharing and teaching me about cooking. Greetings!!!
Sara
Laura you saved my kitchen. Before I was just an ok cook but thanks to your recipes I'm a whole lot better. Much love
Laura, Laura, What would i do without you! Just made this and it is AMAZING! My husband is not a fan of tomato anything and he loves it.
only one reason i find to be here cause this sweet lady cooks with full enjoyment and 100 percent passion
Made this with a few changes, used red onions, added some cayenne pepper with the onion/garlic mixture and after it was finished.... and didn’t strain after blending. This was amazing thank you Laura ❤️
Just made this today, THANK YOU SO MUCH! It was very delicious and smooth and the ingredients were simple and easy to put together. I've tried many of your recipes (the tiramisu is to die for!) and I'm planning to do the stuffed shells next. Girl, you are amazing!
so excited my book came today after what felt like years of waiting!! making my nan the tomato soup tomorrow as its one her favourites!!
“Nothing is worth getting hurt, remember that no matter how good it is.” Life message!!
how do you clean your pots? because they always look new and beautiful, white inside. Love everything you do!!
It’s been years that I only watch you for recipe you present. I love you ^^
Watching your videos motivates me to cook!
I tried this recipe tonight and it turned out DELICIOUSLY AMAZING.
Oh my goodness, I just made this today and it's to die for! The best simple recipe ever. I tweaked it a bit tho by adding 1 tablespoon of sugar, 2 bay leaves and a tad of parsley. Woah... Yummy! Thanks Laura!
okay so I just wanted to say that I have never, EVER cooked a day in my life and I tried the shrimp in crazy water recipe. my family was super pleased and it was SO good.
Its super easy, even for beginners and it was super delicious so thank you so much for putting it up! xx love from germany
I immediately made it Laura! Loved the recipe.
Italians do have the best tomatoes
Yeah but the sales on those buggers are few and far between, lol
hahaha
I recently made this and brought it to school in a thermos flask as you suggested, and during lunch, roughly 30 people came to me and asked if they could have some. It was delicious! Thank you for sharing this recipe!
I've made this yesterday for my family and it was delicooouuuusssss!!!!!!!!!!!!!! THANK YOU LAURA!!!!!!!!!!!!!!
I'd like to see more soups or stews! I love them for when it's cold!
The best tomato soup I tried ❤
I came across u on u tube and I have been addicted to watching you ever since u are awesome and a great cook my I made your spaghetti and meatballs so good! Thank you for your videos.
I always wanted to make my own tomato soup. Thanks Laura!!!
I make tomato soup using a good red tomato and Mr. Stripey tomatoes. The Mr. Stripey has a great flavor in tomato soup and comes out a nice orange color. You can also use sage instead of basil as an herb of choice. I like both.
Made this DELICIOUS soup for dinner last night, i couldn't believe my kids ate their whole bowl n even asked for more!..Thanks soooo much for sharing this recipe its definitely a family favorite!
I have lots of garden tomatoes, yum Laura. I'm definitely making your tomato soup. I love the Campbell's soup but the additives and salt make me so sick I just can't eat it anymore. Dr told me find a good fresh one. So thank you I love watching your videos.
looks so delicious so making this winter😋😋😋 thank for your videos they look so amazingly delicious and simple to make!...
organic tomatoes don't have the wax skin that you get from the grocery store. get them farm fresh from a farmers market or from your own garden and you wont have to worry about the peal
blanch the tomatoes, remove skin and blender then use that as your base.
This is maybe why I can relate to you, when it comes to cooking. I wish you good luck with anything you're up to in the future and thank you for sharing all these yummy videos..
Best regards from Zurich. Dessi
Just made this truyly restaurant quality thanks Laura!
Thanks for such a great delicious recipe, I used all fresh tomatoes and I blended with my vitamix it was so smooth! Keep posting your excellent videos!!
why are you not on food network ?
Because she's on the Cooking Channel.
She is on Food Network now.
She’s better than anyone in food network👌😍
You make me fall in love with cooking all over again 😍
We are starting to get to harder recipes, I like this!
so i was browsing through your older videos and came upon this and remembered, that this was the first video and recipe of yours that i found and tried out and had completely forgotten that the recipe i still till this day use was yours!! and i cant believe i forgot that this is how i found your channel because you've become my favourite youtube cook, i lov u
I love your life. You have such a supportive husband and you making amazing food and you're so sucessful. I love you!!
you are amazing, we are going to try this recipe, me and the wife :) Love you Miss Italia
You're great Laura! Thank you so much for this! I really enjoy your videos and your recipes!
You must love your job! Getting the joy of making your own dishes and then eating them, ughhh you're so lucky ;D
This recipe was AMAZING!!
This is similar to the Michael chiarello recipe I use!!! It's so yummy!!!!
Ok, so tbh this is the best tomato soup recipe I’ve seen so far. Thanks!
Just made this and it is AMAZING!!!!
I just made this and finished eating like 5 mins ago and it was GORGEOUS! So thick and creamy....LOVED it ^_^
It is the little-great secrets&their explain. that makes all these vids. of yours so wonderful.
Specific for this tomato-soup, my children are already grown up for being at school, but I'm looking forward to see the envy looks/noses at my work, and theirs... ;)
Brava Laura! All the best!
That's a wonderful looking soup, Laura. Thanks for the recipe. I also love home-made croutons in mine. (:
Hi Laura, i love your channel and been following for a while now. lovely recipes..keep them coming👍. Just one question.. can we make a concentrate of this soup before hand n mix in some water or broth n heat it before serving? Thank you in advance.☺
I cooked this soup out of boredom and its delicious!
love how easy your recipes are, ill be trying this one next. im making split pea soup today.
this is awesome! i requested you to show how to make tomato soup months ago and you did! haha i know i'm probably not the only one who requested but this makes me feel special! you too cool laura. you need a tv show. you're better than everyone on the food network.
I try not to exaggerate how good a recipe is because it's really dishonest lol but I'm being 100% serious when I say this is the most successful soup recipe I've ever made. It is PERFECT! I have never tasted a better tomato soup or ANY other vegetable soup. I did use vegetable stock instead of chicken stock. I would recommend this during summer just because the integrity of the soup really depends on fresh ripe tomatoes that are in season in summer.
Do u know what type of cream she used ?
Negan kisses it's just normal heavy cream.
Brave Girls Fighting thanks
hi laura
my name is aisha and i live in libya i have been watching u on youtube and i tryed two recipes an they were lovely ,thanks a lot 4 sharing ur recipes with us
How did you use the immersion blender in an enameled pan? Last time I made tomato soup in a coated pan, my immersion blender scratched up the bottom of my pan, and was difficult to control it from hitting the bottom.
Look delicious especially croutons easy to cook and look great
what kind of cream did u use? heavy whipping? light creamer?
Hey Laura can i use puree rather than can tomatoes?
Yes you can I did it and it turns out fabulous
That soup looks delicious!! You should try adding red wine to it. My mother tried it a few years ago and it was awsome! I love your recipes, so glad I subscribed!
Another genius recipe. This is perfect for a student budget, and for me to cook and have it for days
I would server the soup without cream. Just serve it with a big spoon of whipped cream on the plate. looks amazing
I agree. It isnt always just a pb&j sandwich or turkey sandwich... Mothers give them those things because its the easiest thing to make first thing in the morning. When I go to college, I pack a sandwich or a wrap filled with left over meat from dinner and veggies. Sometimes, I'll even pack pasta/spaghetti. :)
Nice!!!! I always wanted to know how to make this recipe!!! I'm sure its delicious!
I made this tomato soup for dinner tonight and it was delicious!!! Thanks! :)
quick question! why do you use so much olive oil in your cooking! is that necessary or can we cut back on some of it for health purposes or low fat diet?
laura, you shouldve peeled the roasted tomato skins off before putting them in the soup, that way you'd save yourself the trouble of having to sieve it and pour it back into the pan.
I
love this soup! just made it right now, been making it for years now.
Thank you so much! I've been looking for a tomato soup recipe for so long and I can't wait to try this. :D
hi laura soup looks great...Just wondering where did you get your soup pot from i love it....
awesome presentation........and best healthy food ....laura......i have one and only one comment for you .... u r the best .....
Love you Laura !! You’re amazing and so talented
Did your counter come with the gas burners or did you buy that? If so where? Or how do you get that installed? Is there a gas line you need to have?
i was just thinking when you will post your next recipe, I checked your channel and saw the new recipe just posted :), It was just like a telepathy for me, thank you for all of your lovely recipes
Ooooo looks tasty. I think one thing I would do is put the soup in the serving bowls then pour some cream on top. It would look so pretty.
I have got a big bunch of tomatos..and i dont know what are i'm going to make with them.. But now i can see what i'm going to do with them... Tanks laura
There's nothing like homemade Tomato Soup with a Grilled Cheese Sandwich. YUM!
In Colombia, we use potatoes chips of shaped sticks.
I will made this fantastic soup for my husband.
Thank you.
I made this today. It was delicious.
Nice job. It looks very good.
Yummy ...You look clean. Your Skin is perfect. Glowing. Oh yes the food looks good too
Looks phenomenal. Making this tomorrow.
Hi Laura, I was looking for a video for blackberry muffins a few months ago and that's how I found you. Which I am VERY thankful for :) I've tried a lot of your recipes and I love them all, my family loves them all :)
We live in Switzerland, where everybody just loves italian food. It's fast and it's pretty cheap, but it's not that good, unless it's home cooked.
Anyway, I wanted to tell you, that I have often leftovers, mostly pasta, potatoes, roasted chicken, cheese, a lot of vegetables.
on the menu this week.... easy and delicious
Thanks for the tip abiut the basil.
Laura can I substitute the cream for sour cream? This sounds so good with a grilled cheese sandwich when you have a cold!
Hi Laura,
I live on campus and It's really hard to make a good homemade food.Do you have any advice for easy college cooking? Thanks!!
Hey Laura just love all your recipes I think your amazing keep it up xx
Hi Laura I have a question for you about your rice, flour pots(containers), where did you get them? Thanks for answering!!! XXX