Even if You Don't Like Pumpkin You'll Like this Pumpkin Cake
ฝัง
- เผยแพร่เมื่อ 24 ก.ค. 2024
- My soft, spiced, melt-in-your-mouth pumpkin cake takes just 20 minutes to prep before baking. Top it with a simple cream cheese frosting, and you've got yourself a seasonal showstopper!
Recipe: sugarspunrun.com/pumpkin-laye...
Ingredients
Pumpkin Cake
1 cup butter 2 sticks, softened to room temperature (226g)
1 cup sugar (200g)
½ cup brown sugar (100g)
½ cup canola oil vegetable oil would also work (120ml)
2 cups pumpkin puree* (488g)
4 large eggs
1 Tablespoon vanilla extract
¼ cup milk (60ml)
2 ½ cups flour (310g)
1 ½ teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
4 teaspoons pumpkin spice
1 teaspoon cinnamon
Cream Cheese Frosting
8 oz cream cheese softened (225g)
½ cup unsalted butter softened (113g)
3 ½ cups powdered sugar (315g)
1 vanilla bean or 1 tsp vanilla extract
1/8 teaspoon salt
Disclaimer: As an Amazon Associate I earn from qualifying purchases from the links below.
Mixing bowls (Affiliate Link): amzn.to/2C47vQx
2 8” round cake pans (Affiliate Link): amzn.to/2NFn9q5
Cake leveler (Affiliate Link): amzn.to/3DFuz8v
Instructions
00:00 Introduction
00:14 Preheat oven to 350F (175C) and prepare 2 8" cake pans by lightly greasing and flouring the sides and lining the bottom with parchment paper. Set aside.
00:19 Combine butter and sugars in the bowl of a stand mixer (or in a large bowl and use an electric mixer). Beat until well-combined and light and fluffy.
01:06 Add oil and beat to combine.
01:15 Stir in pumpkin.
01:49 Add eggs, stirring well after each addition, and then add vanilla extract.
02:50 Add milk and stir to combine. Scrape down the sides and bottom of the bowl to ensure ingredients are evenly combined.
03:12 In a separate, medium-sized bowl, whisk together dry ingredients (flour, baking powder, baking soda, salt, pumpkin spice, and cinnamon).
03:48 Gradually add dry ingredients to wet, stirring until completely combined (be sure to scrape down the sides and bottom of the bowl). I prefer to do this with a spatula to avoid over-mixing the batter.
04:23 Divide batter evenly into prepared cake pans and bake on 350F (175C) for 35-45 minutes, or until centers spring back to the touch and a toothpick inserted in the center comes out with few moist crumbs or clean.
05:42 Allow cakes to cool for 10 minutes and then invert onto cooling rack and allow to cool completely before frosting.
Cream Cheese Frosting**
06:06 In KitchenAid (or with hand mixer) cream together butter and cream cheese.
06:25 Stir in vanilla bean seeds (or vanilla extract) and salt. Scrape down the sides and bottom of the bowl to ensure ingredients are well-combined.
06:51 Gradually add powdered sugar to mixture until well-combined.
07:50 Once cakes have cooled, ice/assemble cakes by generously icing between layers, applying an even layer on the top of the cake, and then applying a scant, semi-naked layer around the outside of the cake.
Notes
*This is slightly more than 1 15oz can of pumpkin puree. Make sure that you buy "100% pumpkin" and not "pumpkin pie filling" **This cake was frosted in a "semi-naked" style, which means not a lot of frosting was used. If you want to completely frost the whole cake, I recommend increasing by 50% and you may wish to omit the heavy cream for a firmer frosting.
Facebook: / sugarspunrun
Instagram: / sugarspun_sam
Pinterest: / sugarspunrun
Email List: sugarspunrun.com/subscribe/ - แนวปฏิบัติและการใช้ชีวิต
![คุณอาเรียโต๊ะข้างๆ พูดรัสเซียหวานใส่ซะหัวใจจะวาย ตอนที่ 4 [ซับไทย] 【Ani-One Thailand】](http://i.ytimg.com/vi/_vK_cden2f8/mqdefault.jpg)
Please ignore the mean comments. I guess some people didn’t learn the very important lesson when they were younger, which is………If you can’t say anything nice don’t say anything at all!!!!!!!!!!!!!
You are wonderful to watch and listen to. Happy Thanksgiving 🍁🦃 ❤
Thank you for the kind words, Debra 💜
Right?
Absolutely! Thanks for sharing you amazing recipes dear! I just found your post, 1st time, after reading all the comments, omg, my mouth is watering & I simply cannot wait to make this Pumpkin Cake! Bless you & thanks again.
Interesting that you should mention the need for a second can of pumpkin. I think we're all going to have to get used to that as many companies are altering the size of their packaging to maintain a price point in this time of high inflation. I wish they'd realize how much they annoy us as so many recipes are tuned to the traditional packaging sizes. Arrrrrgh. Well, enough of my rant.
Sam, you're awesome. This was your best presentation yet in terms of letting your natural personality shine through. You are a delight to watch and you needn't repeatedly berate yourself on your cake decorating prowess. We trust your recipe development skills and will grant you all the grace you need when spreading frosting!
Thank you so much for your kind words, Lance! I appreciate it!
No worries my dear, youre doing a super amazing job....we appreciate you!
Thank you!
WOW, that looks delicious, you made that so easy even for me to follow...I'm gonna absolutely make this pumpkin cake...thank you again for sharing....Greeting from Arizona!🎉
Thank you so much! I hope you love it! :)
If you have a dog he/she/they will probably be glad to take that extra pumpkin off your hands, or you can freeze it. Me, personally, I often keep any leftover pumpkin in the fridge and stir a spoonful or two into my morning oatmeal until it's gone --- I normally use roasted sweet potato and healthy doses of cinnamon, ginger & nutmeg so the pumpkin fits right in.
Great tips! Thank you for sharing!
The fact you said "they" made me cry 😭 🏳️🌈
@@catvalentine860 🤡
Wow what a great idea
I do love pumpkin anything.
It's definitely a seasonal favorite! 😍
Pay No Attention to these people who Criticize every little thing. These kind of People are Angry and Miserable Inside. Things don't have to be Perfect to Taste Delicious. Your Cake is Lovely and Looks Yummy!! Love Everything Pumpkin, so I will be making this cake for Christmas. Don't try to Please Everyone, you can't!! Your Videos are a Joy to watch!!
Thank you so much! :)
Super yummy, I just loved it..another great simple recipe that everyone would think we spent alot of time on, but Sam, you really perfected this cake...its a winner!! As always, thank you so much for sharing all your hard work and fabulous recipes with all of us...we appreciate you..
PS, the cream cheese stuffed pumkin cookies were a hit as well!!❤❤❤
I'm so glad everyone enjoyed both the cake and the cookies! :)
💝😊👍
Amazing
I would suggest putting a little bit of the pumpkin pie spice, or maybe just some cinnamon in the frosting. Gives it a bit more...yum😉🥰
Beautiful!!! Just in time for Thanksgiving.I love the flower decorations.
Thank you! 💜
Love your recipes! Looking forward to trying this one for sure 👍🏻
Hope you enjoy! :)
Can’t wait to try this for Thanksgiving! Thanks again ❤
It's perfect for Thanksgiving. Enjoy!
Wow that looks delicious!!!
So good!
Love it I’ll be making it this weekend!
I hope you love it! 💜
Oh yum! I’m going to try this. Thanks!
Hope you enjoy! :)
Mine turned out fabulous! Thank you . Hubby loved it 😊
I'm so glad everyone enjoyed it! :)
Another recipe that looks delicious! I'll be trying this out soon. I appreciate all the time and effort you put into creating the recipes and videos for your channel. I've been baking for longer than you've been alive & your recipes are among my favorites!
Thank you so much Susan!! I absolutely love receiving comments like this ❤️
Good afternoon... I'm just stopping by to let you know that I made this cake recipe and followed it to a T and it was a big hit on Christmas day! Thank you so very much for sharing this! Glory to Ukraine! ♥️🇺🇦🇺🇸♥️
I'm so glad you enjoyed it! :)
Good Morning 🌼
I'm visiting my dear friend on Saturday and this is what I'm bringing with me!
I have no doubt that it will be delicious 😋 I've made a couple of your other recipes and they couldn't have been any more perfect
Thank You for sharing with us 💖
I hope your friend loves it!
Yummmmm YESSSSSSSSS please looks soooooooo delish, looooooove cream cheese frosting and love pumpkin pie, so this looks amazing 😊😊
You'll love this!
Hi Sam! This cake looks so good! I am excited to try it. I made your pumpkin cream cheese muffins, which were amazing, but then I have used that recipe twice since to make a cake, and it was the best cake I have ever eaten! I doubled the recipe and spread 2/3 of the batter into a 9x13 pan then spread the cream cheese mixture, followed by the remaining cake batter and streusel, and baked it at 325 ( I found that longer at a lower temp was better to keep the edges from cooking too fast) until a toothpick in the center came out clean. It was SO SO good! So if this cake is anywhere near as good I am sure I will love it :) For someone who doesn't like pumpkin, you sure do make delicious pumpkin deserts! thank you!
That sounds absolutely amazing, Thank you for sharing! 💜 I appreciate the kind words! My husband is a huge pumpkin fan so he is usually the final judge on whether a pumpkin recipe is worth sharing or not. I will admit I really did enjoy this one, though!
Your recipes are just the absolute best. I made your banana muffins with the struessel topping and the pumpkin bundt cake and both were awesome! Thank you, and this cake may be next for me!
So glad you liked them!
Thank you it looks like fall!👏
Enjoy! :)
I love pumpkin 🎃, definitely going to try 👍🏽😍😋
I hope you love it! :)
Love that cake. I’m going to add chocolate chips to mine when I make it!! Thanks for sharing! ❤
Sounds tasty! Enjoy! :)
That looks very good I’m going to make that cake Sam.
I hope you love it!
Hi Sugar Spun! That looks good.
Thank you! I hope you love it! :)
Making this for Thanksgiving and your gingerbread cake for Christmas!
Yay! Enjoy!
Thanks for sharing. I'll try this recipe.
I hope you love it! :)
Great cake!
Thank you 😋
That looks delish! I wish that people would keep their rude comments to themselves. I am always curious to know what their cake, cookie, home or whatever they are choosing to diss at the moment, looks like.
It's interesting that people have these comments sometimes. I wonder why they are watching videos if they already know how to do it better. 🤷♀️
Thank you so much for posting this recipe! I made it today and it's delicious! Thanks so much! 😀
You're welcome! I'm glad everyone enjoyed it! :)
Awesome!!! Keep up the good work.😮
Thanks for watching ❤️
This cake is so good and easy to make that my wife said that I should make these and sell them to cake shops so others can enjoy how good they are! I am putting the word out around the neighborhood that this is a great cake and just waiting to see how many respond! Looking forward to sharing with others!
That is so awesome! I'm so glad you enjoyed it so much! :)
You do an amazing job
Thank you so much!
I've been eating healthy oats pumpkin muffins for breakfast but i wnt this savory pumpkin cake too, pumpkin n cheese gonna be so delicious !🤤🤤
I hope you love it! :)
Thanks for this recipe i will b making this
I hope you enjoy it! 😊
Thankyou for this recipe
You're welcome! Enjoy! :)
This cake could be amazing any time of year! Thanks for sharing!
It really is!
*Looks delicious* 😋
Thanks!
Yummy cake
Classic thank you Sam bless to family.
Enjoy 😍
Just found your channel and this recipe sounds awesome. I subscribed!!
Happy Thanksgiving to all.!! 👍👍🦃
Thank you! Happy Thanksgiving to you as well! :)
I really love your recipes they bring out the best and delicious dishes especially cakes and sweets❤
Thank you so much! 😊😊
Looks delicious
Thank you!
Yes indeed
I love her recipes there so simple and easy to follow.
Thanks so much 😊
Your cake looks beautiful
Thank you! :)
I made this cake for our Christmas' Eve dinner and the next morning thwre wasn't any cake left. A-ma-zing!! Once more, the dessert time was my moment thanks to you. I have shared this video with some other baking lovers.
Thanks for sharing your recipes with the world. 😘😘
That is so wonderful to hear! I’m so glad it was such a hit! 😊😊
Great job
Thank you!
Looks delicious yummy thank-you for sharing this recipe
Thanks for watching!
Yum Yum Yummy 😋 I LOVE Pumpkin Cake definitely gonna try this 1, I usually make a pumpkin bundt cake w/cream cheese icing n recipe is lil different.😉💞
I have one of those too actually 😊 th-cam.com/video/3c50GYk_TP8/w-d-xo.html
You're wonderfully talented.
No apologies needed. 🙂
Thank you! 😊
Here I am another year later and I just made this cake again today! Last year everyone really liked it, oh and the frosting! You did a great job with the recipe... ♥️🇺🇦🇺🇸👊
Thank you so much! I'm so glad you enjoy it so much! :)
Definitely making this cake for Thanksgiving. Use the leftover pumpkin to make curry pumpkin soup or bisque serve with a salad and a crusty loaf of bread😋TYFS, stay safe and healthy everyone❤️
You won’t regret it! 💜
Ignore the mean comments. I am definitely going to try this ❤️
💜
Don’t worry about perfection! It looks delicious 🎉
Thank you 😋
“And of course you could use a stand mixer to do this but, today, I’m just using my electric hand mixer while my stand mixer looks on sadly”
“Stand Mixer looks on sadly” 😂
I love that part sooo much! Lol! ( :
Will you make a carmel pumpkin pie 🥧? I've got to take a pumpkin pie 🥧 to our friend's Thanksgiving dinner. Thank you so much. 🙏🏾🙏🏾
TH-cam suggested one of your videos. I've now binged watched 8 of your videos and can't wait to try one of your recipes (I also subscribed to your channel). I think you do a fantastic job, don't let haters get you down. Some people live to make others miserable. When I run into nasty people, I always think to myself-thank God I'm not related to you!! 😉. Happy Thanksgiving to you and yours!! 😊
Aw, thank you so much! Happy Thanksgiving to you as well ❤️
Yes, I just subscribed to it as well. I will be getting my grocery list together shortly & I am so excited to begin baking! 💜💗❤💚🙏
I just finished making this cake and am waiting for it to cool, so I can frost it. Someone suggested adding 1 tsp cinnamon to the frosting, so I’m going to try that! Looking forward to eating this tomorrow-Thanksgiving! Thank you! 😊
I hope you love it! :)
Happy Thanksgiving dinner in country now
Dessert
Happy holidays
I made this in a bundt-it was great!
I’m so glad you enjoyed it! 😊😊
This is AMAZING!!! I used dairy free cream cheese and it was the best most moist cake!!! Happy Thanksgiving 🍂
I'm so glad you enjoyed it! Happy Thanksgiving! :)
❤Thank you
Enjoy! :)
Very nice recipie Sam! They looks amazing! Have a nice day! 👍👏🍴
Thank you so much 👍
@@SugarSpunRun Thanks! 🙂🙂🙂
This video kept popping up, so here I am.......a New subscriber! Instead of cutting off those pesky domes, invest in a couple of sets of "Cake Strips". You soak them in water and wrap the outside of the pans with them. The velcro holds them in place and NO MORE DOMES!!! I really need to try this cake!
Welcome to the channel! I hope you love this cake! :)
We are using little sugar pie pumpkins this year. They are storing very well. Easy to roast and scoop out the flesh for recipes. Also, using extra baked sweet potato for pies, etc. Works very well and tastes fantastic.
I love that idea! :)
Just an idea for the trimmed piece of cake, i like to mix some with the middle frosting giving less of a frosting taste you taste pumpkin cake
That looks divine. Can you use swerve powered sugar in place of powered sugar as I don’t want to eat all that sugar.
I'm not sure how that would work 🙁
When using a glass mixing bowl, I hold it up to see from the bottom if I got it all mixed in.
Great tip!
I enjoy your channel! You said you make your own pumpkin pie spice, I did not see it in the description, would you mind giving me the recipe, please?
Sure thing! Here's the link to the recipe on my website. :) sugarspunrun.com/homemade-pumpkin-spice-recipe/
@@SugarSpunRun Thank you, Happy Thanksgiving!
Can I use this recipe to make cupcakes?
I recommend using my pumpkin cupcake recipe instead: th-cam.com/video/YMhKjIMMIww/w-d-xo.html
But that pumpkin cupcake recipe doesn't use oil. Doesn't the oil make it more moist?
Lovely! Thanks. 👋🏻🧑🦳🌻
You’re welcome 😊
I must make this cake, it looks delicious! 😋 but I have a question, can I use all butter instead of the oil? I have a friend who is highly allergic to any kind of oil.
All butter will work here. The cake won't be quite as moist, but will still work. :)
Looks good I love pumpkin but for me I just use fresh pumpkin& boil it then mix it up, just me nothing against the way your doing (just my preference). I will try to accomplish the cake, but getting all kinds of different desserts year is taking a toll on me. I will be ok & thank you for sharing your recipes
Nothing wrong with using fresh pumpkin! If you do get a chance to try out the cake I hope you love it.
Was that a stick of butter tu/vous mixed avec the cream cheese? After 10-31 a lot of pumpkins are thrown out! May one make his/her own pumpkin puree? Can one use a bunt pan?
Not a professional cake decorator here 🙋🏻♀️ Who cares if it’s leveled and perfect- all that matters is the taste. Bc it can be the prettiest thing in the room but if it tastes terrible…. Then all you have is a pretty cake you don’t want to eat. What’s the point!? 🤷🏻♀️ People are funny, especially the non professional opinionated ones 🙃 And on another note, the top layer is an excellent snack! It’s seriously the best part.
Thank you so much for your kind words! And it seriously is the best part! :)
Can I use the reverse creaming method with this recipe?
Well I think it could work I really like the traditional creaming method with this recipe because it adds a lightness to the cake that helps counter the heaviness of the pumpkin that you won’t really get with the reverse creaming method.
Hi❤️❤️❤️can we make this into cupcakes? I'm more of a cupcake person I know at some point im going to have to start making cakes it's just a lot so I kind of just do the cupcakes for now lol ❤️❤️❤️❤️
This will work as cupcakes, but I do have a pumpkin cupcake recipe I'd recommend over this if you want cupcakes. There's just a few alterations to make them better cupcakes. :) th-cam.com/video/YMhKjIMMIww/w-d-xo.html
@@SugarSpunRun thank you so much I will watch the video now❤️❤️❤️🤗🤗
Can you use a 9x13 pan? if so what temp and how long to cook? Should I decide to make it this way. Otherwise this looks delicious. I am not skilled with two round cake pans. LOL.
Yes! Same temp, but start checking it with a toothpick at 35 minutes. Hope this helps 😊
You cook as great as you look pretty lady😁🤡❤️😀😀😁
Could I use cake flour for this cake or would that be too light
Cake flour could work here if substituted correctly. :)
Hi, we don't consume regular white sugar in our home. Do you have any idea how much of Stevia I will need to make this cake?? I use granulated organic Stevia.
I unfortunately don't bake with stevia very often so I can't say for sure. :(
Can these be made into cupcakes?
I'd use my pumpkin cupcakes instead th-cam.com/video/YMhKjIMMIww/w-d-xo.html
You dont hav to level cakes, add more frosting to low spots & less to higher spots....
Would it be alright to use a bunt pan
Sure thing! I'm not sure on a bake time though and it may not fill your entire bundt pan.
@@SugarSpunRun you are right. Thank you for answering me back!!
👩🏼🍳🎃🎂😋👍🏾👌🏾
That almost looks like a carrot cake but with pumpkin.
They actually are pretty similar. :)
If I dont like pumpkin, why would I make this???
Because it's delicious. ;)
If I don't like pumpkin why would I like pumpkin cake
I don’t like pumpkin, either, but I like Sam, so I watch anyway to give her the “views.”
Thank you Patricia! I appreciate that! I don’t love pumpkin either but I make it for my husband and other people who do 💜
If you don’t like pumpkin then why are you here lol
Well now we all know what the "A" stands for!
Find something else to watch. Nobody cares what you like. Don't be an a$$. Sam is a wonderful Person and does not deserve negative feedback.
Looks delicious 😋
Thank you!